Name: Juicy Smoked Salmon Gnocchi: A Creamy 30-Minute Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 package gnocchi (fresh or store-bought); 4 ounces cream cheese (block-style melts best); 2 tablespoons olive oil (for sautéing); 1 medium shallot (chopped); 2 cloves garlic (minced); 1 teaspoon red chili flakes (to taste); 1/4 cup white wine (alcohol evaporates during cooking); 2 tablespoons tomato paste; 1 teaspoon Italian seasoning mix (or oregano and basil); 2 cups spinach (fresh, or substitute with arugula or kale); to taste salt; to taste pepper

As I stood in my kitchen, the rich, smoky scent of salmon filled the air, instantly reminding me of cozy family dinners by the fire. Today, I’m excited to share my Juicy Smoked Salmon Gnocchi recipe, a creamy and comforting dish that can be on your table in under 30 minutes. Perfect for those busy weeknights, it’s not only quick but incredibly adaptable, allowing you to make it your own with whatever greens or flavors you have on hand. With its tender potato dumplings swirled in a luscious sauce, this meal is sure to delight your family and banish any cravings for fast food. Curious how to create this delightful dish? Let’s dive right in!

Why is Smoked Salmon Gnocchi a Must-Try?

Creamy, Dreamy Delight: This recipe takes comfort food to the next level with rich cream cheese and savory smoked salmon, creating an irresistible sauce.

Ready in a Snap: In just 30 minutes, you can whip up this dish, making it perfect for busy evenings or unexpected guests.

Versatility at Its Best: Feel free to swap in seasonal greens or herbs, adapting the flavors to suit your palate effortlessly.

Crowd-Pleaser: Ideal for families or dinner parties, this dish is sure to impress and satisfy every appetite without fuss.

Quick Cleanup: With minimal cooking tools required, you’ll spend less time cleaning and more time enjoying delicious, homemade food.

Dive into the world of delectable comfort with this Juicy Smoked Salmon Gnocchi that caters to both health and flavor!

Juicy Smoked Salmon Gnocchi Ingredients

• A delightful mix for your next meal!

For the Gnocchi

Gnocchi – Soft potato dumplings that form the comforting base; feel free to use fresh or store-bought for convenience.

For the Creamy Sauce

Cream Cheese – Creates the rich, velvety sauce; block-style melts best—avoid low-fat options for creaminess.
Olive Oil – Used for sautéing shallots and enhancing the flavor of your sauce.
Shallot – Adds a subtle sweetness and aromatic depth to the dish.
Garlic – Fresh minced garlic introduces robust flavor; the fresher, the better!
Red Chili Flakes – Offers a hint of heat; customize according to your spice preference.
White Wine – Introduces a layer of richness to the sauce; don’t worry, the alcohol evaporates during cooking.
Tomato Paste – Contributes umami richness and a pop of color to your creamy sauce.
Italian Seasoning Mix – Enhances flavor complexity; for alternatives, consider oregano and basil.
Spinach – Adds freshness and packs a nutritional punch; substitute with arugula or kale as you prefer.
Salt & Pepper – Essential for balancing flavors and seasoning your dish.

Get ready to create your own Juicy Smoked Salmon Gnocchi that the whole family will love!

Step‑by‑Step Instructions for Juicy Smoked Salmon Gnocchi

Step 1: Heat the Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering, about 1-2 minutes. This oil will serve as the foundation for your creamy sauce. The warmth will help infuse the flavors as you sauté the shallots next, setting the stage for your delicious Juicy Smoked Salmon Gnocchi.

Step 2: Sauté Aromatics
Add the chopped shallot to the pan and sauté for 1-2 minutes, stirring frequently, until they become soft and translucent. Then, mix in 2 minced garlic cloves and a pinch of red chili flakes, letting them cook for another minute until fragrant. The sizzling scents will fill your kitchen with warmth, inviting everyone to see what’s cooking.

Step 3: Deglaze with Wine
Pour in ¼ cup of white wine, stirring to deglaze the pan, and let it simmer for 2-3 minutes until the alcohol evaporates, and the liquid reduces slightly. Keep an eye on it; the wine should create a rich backdrop for the sauce, enhancing the delightful flavors of your Juicy Smoked Salmon Gnocchi.

Step 4: Cook the Gnocchi
While your sauce simmers, bring a separate pot of salted water to a boil. Cook your gnocchi according to the package instructions, usually about 2-3 minutes, or until they float to the top. This visual cue indicates they’re ready! Make sure to reserve a cup of the cooking water before draining.

Step 5: Build the Sauce
Return to your sauté pan and stir in 2 tablespoons of tomato paste and 1 teaspoon of Italian seasoning mix, mixing well. Gradually add some reserved pasta water, around ½ cup, and let the sauce simmer for another 3-4 minutes. This will create a luscious base for the gnocchi while infusing the dish with goodness.

Step 6: Add Greens
Toss in a few handfuls of fresh spinach and stir until it wilts down, about 2-3 minutes. The vibrant greens not only add nutrition but also freshness, brightening the creamy sauce beautifully. Your Juicy Smoked Salmon Gnocchi is coming together as the flavors meld harmoniously.

Step 7: Stir in Cream Cheese
Lower the heat and add 4 ounces of cream cheese, stirring continuously until it melts and combines smoothly with the sauce. If the sauce becomes too thick, add a splash more of the reserved pasta water to maintain that silky consistency. Your creamy sauce should look velvety and inviting.

Step 8: Fold in Gnocchi and Salmon
Gently fold in the cooked gnocchi and 4 ounces of flaked smoked salmon, carefully mixing until everything is evenly coated in the sauce. Allow it to heat through for 1-2 minutes without boiling. This step ensures the gnocchi and salmon soak up the exquisite flavors of your Juicy Smoked Salmon Gnocchi.

Step 9: Serve and Garnish
Plate your Juicy Smoked Salmon Gnocchi immediately, and if desired, sprinkle with freshly chopped parsley for a pop of color and freshness. The rich, creamy dish is now ready to enjoy! Serve it warm, and let the delightful aroma entice everyone to the table for a comforting meal.

Juicy Smoked Salmon Gnocchi Variations

Feel free to unleash your creativity and adapt this recipe to make it uniquely yours!

Greens Swap: Replace spinach with arugula or kale for a different flavor profile. This not only changes the taste but also boosts nutrition.
Citrus Zing: Add zest from a lemon or lime to brighten the dish with a refreshing citrus kick. A pop of acidity can elevate the whole experience, making it even more delightful.
Tangy Twist: Incorporate capers or olives for a briny punch that pairs exquisitely with the creamy sauce. The contrast adds flavor depth that is truly irresistible.
Herb Infusion: Substitute dill with fresh basil or tarragon for a fragrant herbaceous touch. Aromatic herbs can transform your dish, crafting a new dish every time.
Dairy-Free Option: Use cashew or almond cream in place of cream cheese for a luscious, dairy-free sauce. This option keeps the creaminess while being friendly for those with dietary restrictions.
Extra Heat: Continue to up the spice level by adding sliced fresh jalapeños or using smoked paprika for a smoky warmth. Tailor the heat based on your personal taste preference—it’s all about your palate!
Protein Boost: Incorporate cooked shrimp or chicken for added protein. This creates a heartier dish and makes it suitable for family meals or when you need something extra satisfying.

Explore these variations to create your signature take on Juicy Smoked Salmon Gnocchi. Whether you want to explore new flavors or cater to specific dietary needs, there’s a delightful twist waiting just for you!

Make Ahead Options

These Juicy Smoked Salmon Gnocchi are a fantastic option for meal prep, saving you precious time on busy weeknights! You can prepare the creamy sauce base up to 24 hours in advance; simply store it in an airtight container in the refrigerator. When you’re ready to eat, reheat the sauce on the stovetop, adding a splash of reserved pasta water to maintain its silky texture. For the best results, cook the gnocchi fresh right before serving to ensure they stay fluffy and tender. By prepping the sauce beforehand, you’ll have a wonderful, comforting meal ready to go with minimal effort, making your weeknights just a bit easier!

Expert Tips for Juicy Smoked Salmon Gnocchi

Perfect Gnocchi Cooking: Ensure gnocchi cooks until they float to prevent overcooking, resulting in a mushy texture in your Juicy Smoked Salmon Gnocchi.
Add Salmon Last: Integrate smoked salmon at the end to keep its delicate texture and flavor intact. This preserves the dish’s elegance.
Smooth Cream Sauce: Gradually stir cream cheese into the sauce over low heat, adding reserved pasta water if lumps form for that silky consistency you desire.
Flavor Variations: Feel free to swap spinach for arugula or kale, or add capers or lemon zest for an extra zing—adapt the dish to your taste!
Season Gradually: Taste and adjust seasoning with salt and pepper at the end to ensure that your Juicy Smoked Salmon Gnocchi is perfectly balanced.

What to Serve with Juicy Smoked Salmon Gnocchi

Elevate your dinner experience by pairing this creamy comfort dish with complementary sides that delight the senses.

Simple Arugula Salad: A fresh, peppery salad with a zesty lemon vinaigrette balances the richness of the gnocchi, brightening up each bite.
Roasted Asparagus: This tender, slightly charred vegetable adds a delicious crunch, enhancing the overall texture experience of the meal.
Garlic Bread: Warm, buttery garlic bread is perfect for soaking up the luscious cream sauce, making it a family-favorite addition to your dinner table.
Grilled Zucchini: The smoky flavor of grilled zucchini pairs beautifully with the salmon, providing a great textural contrast while bringing out the dish’s freshness.
Chardonnay: A chilled glass brings vibrant acidity to the table, beautifully complementing the creamy sauce without overpowering your taste buds.
Lemon Sorbet: Round off your meal with a refreshing scoop of lemon sorbet to cleanse the palate, leaving a delightful citrus note.

Each pairing not only enhances the flavors of your Juicy Smoked Salmon Gnocchi but also creates a wonderful dining experience that your loved ones will cherish.

Storage Tips for Juicy Smoked Salmon Gnocchi

Fridge: Store in an airtight container for up to 3 days. The creamy sauce may thicken, but a splash of cream or reserved pasta water will revive its luscious texture during reheating.
Freezer: If you need to freeze leftovers, portion them into freezer-safe containers for up to 1 month. For best results, reheat gently on the stovetop with a touch of cream to maintain creaminess.
Reheating: When reheating, add a little water or cream to the pan to help bring back the sauce’s original silky consistency. Heat on low to avoid overcooking the gnocchi.

Juicy Smoked Salmon Gnocchi Recipe FAQs

What type of gnocchi should I use?
Absolutely! For this recipe, you can choose between fresh or store-bought gnocchi. Fresh gnocchi often has a softer texture, while store-bought varieties are frequently quick and convenient. Just be sure to check the package for cooking times, typically around 2-3 minutes until they float.

How should I store leftover Juicy Smoked Salmon Gnocchi?
To store leftovers, place them in an airtight container and refrigerate for up to 3 days. The creamy sauce may thicken, so when you’re ready to enjoy, simply add a splash of cream or reserved pasta water while reheating to restore that fabulous creamy texture.

Can I freeze Juicy Smoked Salmon Gnocchi?
Yes! To freeze, portion your leftovers into freezer-safe containers. They can be stored in the freezer for up to 1 month. For the best results, gently reheat them on the stove, adding a little cream to keep the sauce luscious and creamy as you go.

What if my cream sauce isn’t smooth?
Very! If you find that your cream sauce has lumps or isn’t as smooth as you’d like, don’t worry. Gradually stir in the cream cheese over low heat and add reserved pasta water a little at a time until you achieve that silky consistency. Just keep stirring, and you’ll see it transform!

Are there any dietary considerations with this dish?
Absolutely! This recipe contains cream cheese and smoked salmon, so be cautious if you or your guests have dairy allergies or fish sensitivities. Additionally, if you’re looking for gluten-free options, you might want to check for gluten-free gnocchi variations available in stores.

How can I make this dish spicier?
If you’re a fan of heat, simply add more red chili flakes to the sautéed garlic and shallots, adjusting to your personal spice level. You could also consider incorporating fresh chopped chilies or a dash of hot sauce when you stir in the creamy sauce for that extra kick.