Name: Hearty Hungarian Chicken Paprikash for Cozy Nights
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 whole cut-up chicken (Keep the skin intact for extra juiciness.); 2 tablespoons vegetable oil (Can substitute with olive oil for a lighter twist.); 1 medium Vidalia onion, chopped (Use yellow onion if you don’t have Vidalia.); 2 tablespoons sweet paprika (Try smoked paprika for a unique taste.); 2 cubes chicken bouillon (One per cup of water is a good starting point.); 1 teaspoon Lawry's seasoning salt (Optional for lower sodium intake.); 1 cup sour cream (Greek yogurt can serve as a healthier alternative.); 2 cups water (Adjust for desired thickness.); 3 tablespoons flour (Use more for a thicker sauce if preferred.); to taste teaspoon salt; 2 large eggs (No substitutes are recommended here.); 1 cup all-purpose flour (Swap for gluten-free flour if needed.); 1 approximately water (Needed for dough consistency.)

Sinking my fork into a tender piece of chicken draped in a velvety sauce, I’m instantly transported to my grandmother’s kitchen, where the air was laced with the irresistible aroma of Hungarian Chicken Paprikash. This dish embodies the essence of comfort food, with its hearty ingredients and creamy texture—perfect for cozy nights in or gatherings with loved ones. Not only is it comforting and satisfying, but it’s also relatively simple to prepare, making it an ideal choice for both novice cooks and seasoned chefs. Dive into this recipe, and let the warmth of Hungarian Chicken Paprikash fill your kitchen with love and nostalgia. Are you ready to whip up a meal that hugs you from the inside out?

Why is this recipe a must-try?

Comforting Decadence: The flavors of Hungarian Chicken Paprikash will wrap you in a warm embrace, with its creamy sauce and tender chicken ready to comfort your soul.

Time-Saving Delight: This dish not only delivers on flavor but also can be easily made in under an hour, perfect for busy weeknights or relaxing weekends.

Crowd-Pleaser: Whether for family dinners or gatherings with friends, everyone will appreciate this heartwarming dish, reminiscent of home-cooked goodness.

Versatile Enjoyment: Feel free to add your favorite vegetables or serve it over egg noodles or with crusty bread, allowing for personal twists that cater to all tastes.

Nostalgic Vibes: Each bite tells a story that takes you back to simpler times, making it the ideal recipe to share with loved ones—especially if you’re a fan of other comforting dishes like Cheesy Chicken Enchiladas or One Pot Chicken Dumpling Soup.

Get ready to experience a comforting classic that will soon become a staple in your home!

Hungarian Chicken Paprikash Ingredients

For the Chicken

Whole Cut-Up Chicken – The star protein providing rich flavor; keep the skin intact for extra juiciness.
Vegetable Oil – Used for sautéing; substitute with olive oil for a lighter twist.

For the Flavor Base

Vidalia Onion, Chopped – Adds sweetness and depth; use yellow onion if you don’t have Vidalia.
Sweet Paprika – The primary seasoning, this enhances flavor and gives the dish a vibrant color; try smoked paprika for a unique taste.
Chicken Bouillon Cubes – Flavor boosters that enhance the sauce; one per cup of water is a good starting point.
Lawry’s Seasoning Salt – For extra flavor depth; this is optional if you’re watching sodium intake.

For the Creamy Sauce

Sour Cream – Provides creaminess and a tangy touch; Greek yogurt can serve as a healthier alternative.
Water – Essential for sauce creation; adjust the amount for desired thickness.

For Thickening the Sauce

Flour (for thickening) – Key for achieving the right consistency; you can use more for a thicker sauce if you prefer.
Salt – An essential flavor enhancer; don’t be shy with it!

For Dumplings

Eggs – Crucial for dumpling structure; no substitutes are recommended here.
All-Purpose Flour – The main ingredient for dumplings; swap for gluten-free flour for a gluten-free option.

For Dumpling Preparation

Water – Needed to make the dumpling dough come together; adjust for desired consistency.

By gathering these ingredients for your Hungarian Chicken Paprikash, you’re not just preparing a dish—you’re embracing comfort and nostalgia with every bite. Happy cooking!

Step‑by‑Step Instructions for Hungarian Chicken Paprikash

Step 1: Sauté the Onions
In a large pot, heat 2 tablespoons of vegetable oil over medium heat. Add the chopped Vidalia onion and sauté for about 5 minutes, stirring occasionally until the onions turn translucent and fragrant. This base will add sweetness and depth to your Hungarian Chicken Paprikash.

Step 2: Brown the Chicken
Once the onions are ready, add the whole cut-up chicken pieces to the pot. Brown the chicken on all sides for approximately 5-7 minutes, ensuring a rich color develops. This browning step enhances the flavor, setting the stage for a delicious sauce.

Step 3: Spice It Up
Stir in 2 tablespoons of sweet paprika along with 2 chicken bouillon cubes. Gradually pour in about 2 cups of water, scraping the bottom to deglaze the pot. Bring this mixture to a gentle simmer, allowing all the spices to meld together for 2-3 minutes, creating a fragrant sauce.

Step 4: Cook the Chicken
Cover the pot and let the chicken simmer over low heat for approximately 30 minutes. This slow cooking will tenderize the chicken, allowing it to soak up the amazing paprika flavors. Check occasionally, and ensure the chicken is cooked through and tender.

Step 5: Prepare the Dumpling Dough
While the chicken cooks, combine 1 cup of all-purpose flour, 2 eggs, and a splash of water in a mixing bowl. Mix until a sticky dough forms. Avoid over-mixing to keep the dumplings light and fluffy. Set the dough aside for the dumplings in your Hungarian Chicken Paprikash.

Step 6: Cook the Dumplings
After 30 minutes, drop spoonfuls of the dumpling batter into the simmering chicken sauce. Gently cover the pot and cook for an additional 10-15 minutes, allowing the dumplings to puff up and cook through. The dumplings will absorb the flavored sauce while remaining tender.

Step 7: Final Touches
Stir in 1 cup of sour cream into the pot, blending it into the sauce until well combined. Taste the sauce and adjust the seasoning with salt or Lawry’s seasoning salt if desired. This creamy finish elevates your Hungarian Chicken Paprikash, making it rich and indulgent.

Step 8: Serve and Enjoy
Once everything is cooked to perfection, serve your Hungarian Chicken Paprikash warm. This hearty meal pairs beautifully with crusty bread or over egg noodles, allowing you to savor the delightful sauce and tender chicken enveloping fluffy dumplings.

How to Store and Freeze Hungarian Chicken Paprikash

Fridge: Store leftovers in an airtight container for up to 3 days. Allow the dish to cool completely before transferring to the fridge to maintain freshness.

Freezer: Freeze Hungarian Chicken Paprikash in a freezer-safe container for up to 3 months. Ensure the sauce is cooled and sealed tightly to prevent freezer burn.

Reheating: Thaw overnight in the fridge and reheat gently on the stove over low heat, adding a splash of water or broth to keep the sauce from thickening too much.

Separation Tip: If you’ve included dumplings, consider storing them separately. They can become overly soft if frozen along with the sauced chicken.

Hungarian Chicken Paprikash Variations & Substitutions

Feel free to let your creativity shine with personal touches as you make this delightful dish your own!

Turkey Swap: Replace chicken with turkey for a delightful holiday twist. It adds a robust flavor that’s perfect for family gatherings.
Vegetable Boost: Enhance nutrition by adding bell peppers or mushrooms during the sautéing stage. These additions bring color, flavor, and extra healthy elements to your dish.
Gluten-Free Option: Use a gluten-free flour blend in the dumplings instead of all-purpose flour. This ensures everyone can enjoy the comforting flavors without the gluten!
Creamy Flair: For an extra creamy richness, fold in some cream cheese with the sour cream. It adds a delightful tang while thickening the sauce beautifully.
Smoky Twist: Substitute sweet paprika with smoked paprika to introduce a subtle smoky flavor to your dishes. It makes a cozy dish feel even cozier.
Herbal Freshness: Add a handful of fresh parsley or dill just before serving for a touch of brightness. The herbs will accentuate the flavors and provide a refreshing contrast.
Heat it Up: If you love a little spice, toss in a pinch of cayenne pepper or some crushed red pepper flakes. Just a hint will elevate your meal, making it perfectly zesty!
Sour Cream Alternative: For a lighter version, swap sour cream with Greek yogurt. This option keeps the tangy flavor while reducing calories—a wonderful option for health-conscious eaters.

Feel inspired? Try incorporating these variations next time you whip up your Hungarian Chicken Paprikash, or explore some comforting dish options like Mango Chicken Stir or Caribbean Chicken Rice to keep your meals exciting!

Make Ahead Options

These Hungarian Chicken Paprikash preparations are a lifesaver for busy weeknights! You can chop the onions and season the chicken up to 24 hours in advance, storing them separately in the fridge to keep flavors fresh. Additionally, you can mix the dumpling dough and refrigerate it overnight, ensuring it’s ready to go when you are. When it’s time to serve, simply follow the final steps: brown the chicken, simmer with the sauce, drop in the dumplings, and stir in the sour cream for that creamy finish. This method allows you to enjoy a comforting meal with minimal effort, keeping the rich, delicious flavors intact!

What to Serve with Grandma’s Hungarian Chicken Paprikash

Indulging in rich, creamy flavors makes for a delightful meal, and pairing it right can elevate your dining experience even further.

Crusty Bread: Perfect for soaking up the luscious sauce, this warm bread adds a satisfying crunch to each bite.
Egg Noodles: Traditional and comforting, tender egg noodles complement the dish’s flavors and offer a classic serving style.
Steamed Green Beans: Their crisp texture and fresh flavor provide a refreshing contrast to the creamy chicken, balancing the meal nicely.
Cucumber Salad: A light, tangy salad adds a cool, crunchy element that cuts through the richness of the paprikash, enhancing every bite.
Rich Red Wine: A full-bodied red wine elevates the meal beautifully, complementing the flavors of the paprika and chicken with its depth.
Chilled Sour Cream Dip: Serve alongside fresh veggies for a refreshing appetizer to kick off your meal with a creamy, tangy touch.
Apple Strudel: This delightful dessert echoes the dish’s comforting charm, combining warm spices and a flaky crust to satisfy your sweet tooth.

Transform your dining experience with these perfectly paired sides and drinks, creating an unforgettable meal that brings the warmth of Hungarian Chicken Paprikash to life!

Expert Tips for Hungarian Chicken Paprikash

Don’t Rush the Browning: Make sure the chicken pieces are evenly browned. This enhances the flavor and creates a rich base for your sauce.
Watch the Dumpling Dough: Mix the dumpling ingredients just until combined. Over-mixing can lead to dense dumplings, which is a common mistake to avoid.
Adjust Sauce Thickness: Feel free to alter the amount of water or flour in the sauce to achieve your desired consistency, ensuring the perfect balance for your Hungarian Chicken Paprikash.
Taste as You Go: Always taste the sauce before serving and adjust the seasoning to your liking. This is your chance to customize the dish to your preference!
Creative Variations: Consider adding bell peppers or mushrooms for added nutrition and flavor, enhancing the richness of this traditional recipe.

Hungarian Chicken Paprikash Recipe FAQs

What type of chicken is best to use for Hungarian Chicken Paprikash?
I highly recommend using a whole cut-up chicken with the skin intact for the best flavor and juiciness. The skin helps keep the chicken tender during the cooking process. If you prefer, you can also use bone-in, skin-on chicken thighs or breasts for a richer taste.

How should I store leftovers from Hungarian Chicken Paprikash?
After allowing the dish to cool completely, transfer it to an airtight container. It can be stored in the fridge for up to 3 days. Make sure to reheat gently on the stove to retain optimal flavor and texture.

Can I freeze Hungarian Chicken Paprikash?
Absolutely! You can freeze Hungarian Chicken Paprikash for up to 3 months. Just make sure the sauce cools completely before placing it in a freezer-safe container. If you’ve made dumplings, I suggest storing them separately to prevent them from becoming mushy when reheated.

What should I do if my sauce is too thick?
If you find that your sauce has thickened too much, simply add a splash of water or chicken broth while reheating. Stir it in gradually until the desired consistency is reached. It’s always good to taste and adjust the seasoning afterward!

Are there any dietary considerations with this recipe?
Definitely! If you’re looking for gluten-free options, you can use gluten-free all-purpose flour for the dumplings. Additionally, for a lighter touch, consider substituting sour cream with Greek yogurt. Always check for any allergies if serving to guests, especially regarding the bouillon cubes and flour.

What’s the best way to check if the chicken is cooked through?
To ensure your chicken is perfectly cooked, use a meat thermometer; it should register at least 165°F (75°C) in the thickest part of the chicken. Another way is to make sure that the juices run clear and that there is no pink meat left. Following these tips will ensure a delicious and safe meal!