Jump to Recipe·Print Recipe Print Honey Garlic Shrimp: Quick Recipe for a Delicious Meal Print Recipe 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews A quick and delicious recipe for Honey Garlic Shrimp that can be prepared in just 10 minutes. Author: Isabella Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Yield: 4 servings 1x Category: Main Dish Method: Stovetop Cuisine: Asian Diet: Gluten Free Ingredients Scale 1x2x3x 1 pound large shrimp, peeled and deveined 1/4 cup honey 3 tablespoons soy sauce 2 tablespoons minced garlic 1 tablespoon olive oil 1 teaspoon cornstarch 1 tablespoon water Salt and pepper to taste Chopped green onions for garnish Cook Mode Prevent your screen from going dark Instructions In a small bowl, whisk together honey, soy sauce, minced garlic, cornstarch, and water until smooth. Set aside. Heat olive oil in a large skillet over medium-high heat. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes until the shrimp turn pink and opaque. Pour the honey garlic sauce over the cooked shrimp and stir to coat evenly. Cook for an additional 2 minutes, allowing the sauce to thicken slightly. Remove from heat and garnish with chopped green onions. Serve immediately. Notes For a spicy kick, add a pinch of red pepper flakes to the sauce. Serve over cooked rice or quinoa to make it a complete meal. Nutrition Serving Size: 1 serving Calories: 220 Sugar: 12g Sodium: 500mg Fat: 8g Saturated Fat: 1g Unsaturated Fat: 7g Trans Fat: 0g Carbohydrates: 12g Fiber: 0g Protein: 24g Cholesterol: 200mg
