Isabella

Honey Garlic Shrimp: Quick Recipe for a Delicious Meal

A quick and delicious recipe for Honey Garlic Shrimp that can be prepared in just 10 minutes.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Asian
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1/4 cup honey
  • 3 tablespoons soy sauce
  • 2 tablespoons minced garlic
  • 1 tablespoon olive oil
  • 1 teaspoon cornstarch
  • 1 tablespoon water
  • Salt and pepper to taste
  • Chopped green onions for garnish

Method
 

  1. In a small bowl, whisk together honey, soy sauce, minced garlic, cornstarch, and water until smooth. Set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes until the shrimp turn pink and opaque.
  3. Pour the honey garlic sauce over the cooked shrimp and stir to coat evenly. Cook for an additional 2 minutes, allowing the sauce to thicken slightly.
  4. Remove from heat and garnish with chopped green onions. Serve immediately.                                 

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 12gProtein: 24gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 7gCholesterol: 200mgSodium: 500mgSugar: 12g

Notes

  • For a spicy kick, add a pinch of red pepper flakes to the sauce.
  • Serve over cooked rice or quinoa to make it a complete meal.

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