Name: Delicious Honey Garlic Shrimp and Sausage Broccoli Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound large shrimp (thawed and patted dry); 12 ounces pre-cooked sausage (Kielbasa or Andouille) (for a spicy kick); 2 cups broccoli florets; 1 tablespoon olive oil; 2 tablespoons fresh parsley (chopped); 2 tablespoons sesame seeds (toasted); 1/4 cup honey (warmed); 1/4 cup low-sodium soy sauce (or tamari for gluten-free); 3 cloves garlic (minced); 1 tablespoon fresh ginger (grated, optional); 1-2 teaspoons sriracha (optional, to taste); 1 teaspoon sesame oil

In just half an hour, you can bring the flavors of your favorite takeout home with this Honey Garlic Shrimp and Sausage Skillet. As the sweet, sticky sauce envelops tender shrimp, savory sausage, and vibrant broccoli, you’ll wonder how something this delicious can be so simple! This one-pan dinner not only saves time on cleanup but also allows for endless customization—switch up the veggies or spice levels to match your family’s tastes. Trust me, this recipe is a game-changer for busy weeknights when you crave a comforting meal without the fuss. Are you ready to give your dinner routine a delicious twist?

Why is this recipe a must-try?

Simplicity: With just one pan and under 30 minutes, this recipe is perfect for busy evenings.
Delicious Flavor: The honey-soy-garlic sauce provides a sweet and savory punch that elevates your meal.
Versatility: Feel free to customize with your favorite veggies or proteins—chicken or tofu make great substitutes!
Quick Cleanup: Say goodbye to piles of dishes; everything cooks in one skillet for minimal mess.
Crowd-Pleaser: This dish’s vibrant colors and enticing aromas will have everyone coming back for seconds, much like my Garlic Butter Chicken.
Healthy Option: Easily adjusted to be gluten-free or low-sodium, making it fit for various dietary needs!

Honey Garlic Shrimp and Sausage Skillet Ingredients

For the Protein
• Large Shrimp – This main protein provides a succulent texture; ensure they are thawed and patted dry for perfect searing.
• Pre-Cooked Sausage (Kielbasa or Andouille) – Adds rich flavor; opt for andouille for a spicy kick or use turkey sausage for a lighter dish.

For the Vegetables
• Broccoli – A nutritional powerhouse, it adds color and crunch; other veggies like snap peas or bell peppers work well too.

For Cooking
• Olive Oil – Essential for searing the sausage; it helps achieve that ideal golden, browned flavor.

For Garnish
• Fresh Parsley – This vibrant herb adds a fresh touch and color to your dish.
• Sesame Seeds – Sprinkle these on top for a nutty finish that enhances flavor.

For the Sauce
• Honey – Acts as the sweetener; warming it slightly beforehand helps it mix more easily.
• Low-Sodium Soy Sauce – Offers that essential umami flavor while keeping sodium levels lower; tamari works for a gluten-free alternative.
• Garlic – A must-have for flavor; make sure to mince finely for optimal aroma.
• Fresh Ginger (optional) – This adds warmth and brightness; though optional, it enriches the sauce.
• Sriracha (optional) – Adjust according to your spice preference; adds a gentle heat.
• Sesame Oil – Use this as a finish to bring out the nutty profile of your dish.

Prepare to enjoy a delightful Honey Garlic Shrimp and Sausage Skillet that pairs perfect texture with incredible flavors!

Step‑by‑Step Instructions for Honey Garlic Shrimp and Sausage Broccoli Skillet

Step 1: Whisk the Sauce
In a medium bowl, combine 1/4 cup of honey, 1/4 cup of low-sodium soy sauce, 3 minced garlic cloves, 1 tablespoon of freshly grated ginger, and optional 1-2 teaspoons of sriracha. Whisk until the mixture is smooth and well combined. This glossy sauce will be drizzled over your shrimp and sausage, elevating the Honey Garlic Shrimp and Sausage Skillet to a whole new level of flavor.

Step 2: Sear the Sausage
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add sliced pre-cooked sausage to the pan in a single layer. Sear the sausage for about 2-3 minutes on each side until it’s beautifully browned and fragrant. Once browned, remove the sausage from the skillet and set it aside while keeping the heat on.

Step 3: Cook the Broccoli
In the same skillet that held the sausage, add 2 cups of broccoli florets, tossing them around to coat in the leftover oil. Cook for 4-5 minutes until the broccoli becomes bright green and slightly charred. Next, add 2 tablespoons of water, cover the skillet, and steam the broccoli for an additional 2 minutes until it’s tender-crisp and vibrant.

Step 4: Cook the Shrimp
Shift the cooked broccoli to the side of the skillet, creating space for the shrimp. Add 1 pound of thawed, patted dry large shrimp to the empty side of the skillet. Cook the shrimp for 1-2 minutes per side, flipping them when they turn opaque and curl into a C-shape, ensuring they don’t overcook. Remove the skillet from the heat once the shrimp are perfectly pink.

Step 5: Combine & Glaze
Return the sautéed sausage back to the skillet and pour the prepared honey-garlic sauce over the mixture. Gently toss everything together, allowing the sauce to coat the shrimp, sausage, and broccoli beautifully. Let it simmer for about 2-3 minutes until the sauce thickens slightly, becoming a luscious glaze that binds all the ingredients in your Honey Garlic Shrimp and Sausage Broccoli Skillet.

Step 6: Garnish & Serve
Once the sauce has thickened, remove the skillet from heat. Garnish the dish with a sprinkle of freshly chopped parsley and toasted sesame seeds for a delightful crunch. Serve the Honey Garlic Shrimp and Sausage Skillet directly from the pan or over a bed of rice, noodles, or cauliflower rice, bringing a delightful and colorful dish to your dinner table!

Honey Garlic Shrimp and Sausage Skillet Variations

Feel free to mix things up and tailor this dish to your preferences with exciting twists and substitutions!

Gluten-Free: Substitute regular soy sauce with tamari for a gluten-free option that maintains the same delicious flavor.
Lower Calorie: Use turkey sausage instead of traditional sausage to cut down on fat and calories while still savoring the taste.
Vegetarian: Swap shrimp and sausage with tofu or chickpeas to create a protein-rich vegetarian version that’s equally satisfying.
Asian Flavor Twist: Add a splash of rice vinegar and sesame oil to enhance the Asian profile of the dish, delivering an extra flavor punch!
Spicy Kick: Increase the amount of sriracha or toss in some crushed red pepper for those who love their meals with a kick! Every bite becomes an adventure of heat.
Colorful Veggie Mix: Swap broccoli for a colorful medley of asparagus, snap peas, or bell peppers to brighten up the dish visually and nutritionally. Just like in my Garlic Butter Chicken, presentation is key.
Citrus Zing: Squeeze fresh lime or lemon juice over the dish just before serving to brighten the flavors and add a refreshing contrast!
Noodle Twist: Instead of serving over rice, try tossing this dish with your favorite noodles for a hearty, satisfying alternative; think of the delightful textures you’ll create, similar to my Garlic Shrimp Pasta.

How to Store and Freeze Honey Garlic Shrimp and Sausage Skillet

Fridge: Store leftovers in an airtight container for up to 2 days. Reheat gently on the stove or microwave to preserve texture.

Freezer: For longer storage, freeze the dish in a freezer-safe container for up to 3 months; thaw overnight in the fridge before reheating.

Reheating: Heat slowly on the stovetop to retain juiciness, adding a splash of water if needed to prevent sticking. Enjoy your delicious Honey Garlic Shrimp and Sausage Skillet again!

What to Serve with Honey Garlic Shrimp and Sausage Skillet

Creating a well-rounded meal to accompany this delightful dish can elevate your dining experience to new heights.

Steamed Jasmine Rice: This fluffy side is perfect for soaking up the savory honey garlic sauce, making each bite more delicious.
Garlic Noodles: The slurpy, flavorful noodles provide a wonderful contrast in texture and flavor, complementing the dish beautifully.
Cauliflower Rice: For a lighter, low-carb option, this serves as a great base to absorb the sweet and savory notes in the skillet.
Crispy Green Salad: A fresh, crunchy salad dressed with a light vinaigrette can balance the richness of the shrimp and sausage for a refreshing taste.
Sautéed Spinach: Quick and simple, this vibrant green side can enhance the nutrition while adding a subtle earthiness to your meal.
Roasted Sweet Potatoes: Their natural sweetness pairs perfectly with the savory elements of the shrimp and sausage, creating a flavorful contrast.
Chilled Sparkling Water: A bubbly drink is a refreshing counterpart, cleansing your palate between bites and keeping the meal light.
Decadent Chocolate Mousse: Follow up with this rich dessert to satisfy any sweet cravings while maintaining a touch of elegance.

Expert Tips for Honey Garlic Shrimp and Sausage Skillet

Sear for Perfection: Allow the shrimp to sear without constant stirring; this helps achieve that ideal C-shape and prevents overcooking.
Thicker Sauce: For a stickier glaze, let the sauce simmer for another minute or add a cornstarch slurry to thicken it up.
Prep Ahead: Measure out and prep all ingredients before you start cooking; this makes your one pan dinner smooth and stress-free!
Customize Veggies: Feel free to swap in other vegetables like snap peas or bell peppers to suit your tastes; every variation keeps the Honey Garlic Shrimp and Sausage Skillet exciting.
Leftover Love: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to keep everything tender!

Make Ahead Options

These Honey Garlic Shrimp and Sausage Skillet components are perfect for meal prep! You can prepare the honey garlic sauce and chop the vegetables (such as broccoli) up to 24 hours in advance and refrigerate them in airtight containers. Additionally, you can pre-cook the sausage and keep it separate in the fridge for easy incorporation later. When you’re ready to enjoy your meal, simply reheat the sausage and vegetables in a skillet, add the shrimp (which should be cooked fresh for best results), pour in the sauce, and sauté until everything is heated through and the shrimp turns pink. This method saves you valuable time on busy weeknights while ensuring your dinner is just as delicious as if made from scratch on the spot!

Honey Garlic Shrimp and Sausage Skillet Recipe FAQs

What should I look for when selecting shrimp?
When choosing shrimp, look for large, plump shrimp that are translucent and have a faint ocean scent. Avoid shrimp with dark spots or a strong fishy odor, as they may be past their prime. Always ensure they’re thawed and patted dry before cooking for the best results.

How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To retain moisture and flavor, reheat gently on the stove over low heat, or use the microwave with a cover to keep the steam in. I often add a splash of water when reheating to keep everything juicy!

Can I freeze Honey Garlic Shrimp and Sausage Skillet?
Absolutely! To freeze, allow the dish to cool completely, then transfer it to a freezer-safe container. It can be stored for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge. For reheating, warm it slowly on the stovetop with a splash of water to prevent sticking and maintain its delicious texture.

What if my sauce isn’t thickening properly?
If your sauce isn’t thickening, let it simmer for an extra minute or two. You can also create a cornstarch slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir this mixture into your sauce while it simmers; you’ll see it thicken almost instantly. A thicker sauce will cling beautifully to your shrimp and sausage!

Is this recipe suitable for a gluten-free diet?
Yes, it can easily be adapted for gluten-free diets! Simply substitute low-sodium soy sauce with tamari, which is a gluten-free alternative. Additionally, check the sausages for gluten-containing ingredients to ensure your meal is safe for those with gluten sensitivities.

Can I use a different vegetable instead of broccoli?
The more the merrier! You can certainly substitute broccoli with your favorite veggies like snap peas, bell peppers, or even asparagus. Just remember to adjust the cooking time slightly based on what you choose so they come out tender-crisp and colorful!

Feel free to dive deeper into this delightful Honey Garlic Shrimp and Sausage Skillet Recipe!