Name: Homemade Bacon Brown Sugar Chicken Tenders for Sweet Cravings
Prep time: 10 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 pound Chicken Tenders (The main protein component); 1 cup Bacon Bits (Adds crispy flavor); 1/2 cup Brown Sugar (Creates a caramelized exterior); 1 teaspoon Garlic Powder (Aromatic depth); 1/2 teaspoon Black Pepper (Enhances flavor)

The savory aroma of crispy bacon and sweet brown sugar wafting through the kitchen transports me to my happiest cooking moments. Let’s dig into an irresistibly easy homemade recipe for Bacon Brown Sugar Chicken Tenders that packs a punch with just five simple ingredients. Not only are these chicken tenders a breeze to make, but they also promise to impress your family and friends with their delectable flavor and crunchy texture. With minimal prep time, they’ll fit seamlessly into your busy weeknight routine, making them the ideal choice for those seeking to swap out fast food for something homemade and satisfying. Are you ready to elevate your dinner game with this delightful twist on a classic? Let’s get cooking!

Why Are These Chicken Tenders a Must-Try?

Simplicity at Its Finest: With just five ingredients, this recipe is quick and straightforward, perfect for even novice cooks.
Irresistible Flavor Combination: The marriage of crispy bacon and the sweetness of brown sugar delivers an unforgettable taste that will have everyone asking for seconds.
Perfect for Any Occasion: Whether it’s a weeknight dinner or a gathering with friends, these tenders are sure to impress and satisfy diversifying your meal options from typical fast food.
Versatile Enjoyment: Feel free to serve them with a side of fresh salad or baked potatoes for a complete meal, or simply as an irresistible snack. For more chicken inspiration, check out my Fil Chicken Tenders or Baked Chicken Tenders.
Crowd-Pleasing Comfort Food: These tenders not only bring comfort to your table but are also a great way to rediscover homemade meals over fast food.

Homemade Bacon Brown Sugar Chicken Tenders Ingredients

For the Chicken Tenders
• Chicken Tenders – The main protein component, providing a tender bite that everyone loves.
• Bacon Bits – Adds a crispy, savory element and rich flavor that enhances the overall taste.

For the Coating
• Brown Sugar – Creates a beautiful caramelized exterior while adding sweetness to the dish.
• Garlic Powder – Infuses aromatic depth; fresh garlic can be substituted for a more robust flavor.
• Black Pepper – Enhances the dish’s flavor; freshly ground black pepper offers a stronger taste experience.

Indulge in the delightful combination of sweet and savory with these homemade bacon brown sugar chicken tenders!

Step‑by‑Step Instructions for Homemade Bacon Brown Sugar Chicken Tenders

Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). This temperature ensures that your chicken tenders cook evenly and the bacon crisps up beautifully. While the oven heats, gather your ingredients and prepare your mixing bowl, so everything is ready for the next steps.

Step 2: Mix the Ingredients
In a large mixing bowl, combine your chicken tenders with crispy bacon bits, brown sugar, garlic powder, and black pepper. Gently toss the chicken to ensure every piece is completely coated in the sweet and savory mixture. This step is vital for achieving that delicious flavor in your homemade bacon brown sugar chicken tenders.

Step 3: Prepare the Baking Sheet
Line a baking sheet with parchment paper for easy cleanup and to prevent sticking. Arrange the coated chicken tenders in a single layer on the sheet, making sure to leave some space between each piece. This allows the heat to circulate evenly, promoting a nice golden finish as they bake.

Step 4: Bake the Chicken Tenders
Once your tenders are nestled on the baking sheet, slide them into the preheated oven. Bake for 20 to 25 minutes, or until the chicken is fully cooked and the bacon is crispy. Keep an eye out for an internal temperature of at least 165°F (75°C) and a lovely golden color that signals they’re ready to be enjoyed.

Step 5: Serve and Enjoy
After baking, allow the chicken tenders to rest for about 5 minutes. This resting period locks in the juices, keeping your homemade bacon brown sugar chicken tenders moist and flavorful. Serve them warm, paired with fresh salad or baked potatoes, and savor the sweetness of brown sugar mingled with the savory notes of bacon.

What to Serve with Easy Homemade Bacon Brown Sugar Chicken Tenders

Elevate your dining experience with delicious sides that perfectly complement the sweet and savory flavors of chicken tenders.

Crispy Sweet Potato Fries: These fries add the perfect crunch and their natural sweetness harmonizes beautifully with the savory bacon and brown sugar.
Garlic Parmesan Roasted Vegetables: Roasted vegetables provide a burst of flavor while the garlic and parmesan enhance the dish’s overall savory depth.
Creamy Coleslaw: Crunchy and tangy, coleslaw adds a refreshing contrast that balances the richness of the chicken tenders, making every bite delightful.
Balsamic Glazed Brussels Sprouts: The slightly bitter notes of Brussels sprouts and the sweet glaze offer a sophisticated twist to your meal.
Fresh Garden Salad: Light and crisp, a garden salad sprinkled with a zesty vinaigrette invites a refreshing crunch while balancing the heartiness of the dish.
Homemade Macaroni and Cheese: This comforting classic brings creamy, cheesy goodness that pairs well with the chicken tenders for a delightful family feast.
Iced Sweet Tea: A classic Southern drink, iced sweet tea adds a refreshing sweetness that complements the flavors of bacon and brown sugar perfectly.
Chocolate Chip Cookies: End your meal on a sweet note with warm cookies, their gooey chocolate contrasting beautifully with the savory chicken tenders.

Make Ahead Options

These Easy Homemade Bacon Brown Sugar Chicken Tenders are a fantastic choice for meal prep lovers! You can prepare the chicken tenders by mixing the chicken, bacon bits, brown sugar, garlic powder, and black pepper up to 24 hours in advance, keeping them covered in the refrigerator. This not only saves time during busy weeknights but also allows those delicious flavors to meld together, enhancing the taste. When you’re ready to bake, simply take them out, arrange on a lined baking sheet, and pop them in the oven at 400°F (200°C) for 20 to 25 minutes. Just remember to check the internal temperature to ensure they reach at least 165°F (75°C) for safe consumption. Enjoy the convenience of homemade chicken tenders that are just as delicious as fresh!

Expert Tips for Homemade Bacon Brown Sugar Chicken Tenders

Choose Quality Chicken: Select fresh chicken tenders for the best texture. Frozen tenders can lose moisture, affecting juiciness and flavor.
Bacon Distribution: Ensure bacon bits are evenly mixed in to provide consistent flavor and crispiness throughout each tender, avoiding dry bites.
Don’t Skip the Resting Time: Letting the chicken rest after baking is crucial for juiciness. If served immediately, they may dry out quicker than expected.
Use a Meat Thermometer: To avoid undercooking or overcooking, check that the internal temperature of the chicken reaches at least 165°F (75°C) for safety and quality.
Creative Coating Options: For an extra kick, consider adding a pinch of cayenne pepper or smoked paprika to the coating mixture for a unique twist on the homemade bacon brown sugar chicken tenders.

How to Store and Freeze Homemade Bacon Brown Sugar Chicken Tenders

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This keeps your homemade bacon brown sugar chicken tenders fresh and ready to enjoy later.

Freezer: If you want to save them for a longer time, freeze the cooked chicken tenders in a single layer on a baking sheet, then transfer to a sealed freezer bag for up to 2 months.

Reheating: For best results, reheat in an oven at 350°F (175°C) for about 10-15 minutes until heated through, ensuring they maintain their crispy texture.

Additional Tip: Avoid reheating in the microwave, as it may lead to a soggy texture. Enjoy your tenders again with that delightful crunch!

Homemade Bacon Brown Sugar Chicken Tenders Variations

Feel free to explore these delightful variations and make this recipe your own!

Chicken Breasts: Substitute chicken tenders for chicken breasts for a heartier bite. Don’t forget to adjust the cooking time for thicker cuts!
Flavored Bacon: Use maple or peppered bacon to add an exciting twist to the flavor profile. Each variety brings its own unique taste that can change the whole dish!
Turkey Bacon: For a lower-fat option, swap in turkey bacon. You’ll still enjoy delicious flavor with a lighter touch, perfect for those mindful of their calorie intake.
Spiced Up: Add a pinch of cayenne pepper or smoked paprika to the mix for a spicy kick. It’s an easy way to elevate the flavor and add a touch of warmth without overpowering the dish.
Herb Boost: Incorporate dried herbs like thyme or rosemary into your coating for added aroma and flavor. Fresh herbs can elevate these tenders to a new level of deliciousness.
Gluten-Free Option: Use almond flour in place of the seasoning mix if you’re looking for a gluten-free alternative. This swap maintains the crispy texture and delivers excellent flavor.
Parmesan Crust: Sprinkle some grated Parmesan cheese on top before baking for an extra cheesy layer. This twist gives a rich, savory note that mixes beautifully with the sweetness of brown sugar.

For more tasty chicken ideas, consider trying my Cheesy Chicken Enchiladas or my Chicken Nuggets Homemade for a flavorful meal experience that brings everyone together!

Homemade Bacon Brown Sugar Chicken Tenders Recipe FAQs

How do I choose the best chicken tenders?
Absolutely! When selecting chicken tenders, look for ones that are fresh and have a pinkish color without any dark spots. The tenders should feel firm and moist, indicating good quality. If you can, opt for organic or free-range chicken for the best flavor and texture.

What is the best way to store leftover chicken tenders?
Very! Store any leftover homemade bacon brown sugar chicken tenders in an airtight container in the fridge for up to 3 days. This way, they’ll remain fresh and ready to be enjoyed for your next meal!

Can I freeze chicken tenders for later?
Absolutely! To freeze your chicken tenders, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a sealable freezer bag or airtight container. They can be kept in the freezer for up to 2 months. This method helps preserve the texture and flavor, making for a quick future meal.

How do I reheat chicken tenders without losing their crispiness?
Certainly! To maintain that coveted crunch, preheat your oven to 350°F (175°C). Place your chicken tenders on a baking sheet lined with parchment paper and heat for about 10-15 minutes, or until warmed through. Avoid using the microwave, as it may cause them to become soggy.

Can I make this recipe gluten-free?
Definitely! To make your homemade bacon brown sugar chicken tenders gluten-free, simply ensure that the bacon bits and brown sugar are certified gluten-free. Additionally, check that any other seasonings used do not contain gluten. Enjoy your delicious tenders worry-free!

Can my pets eat bacon?
While dogs can have a small amount of bacon as an occasional treat, it’s essential to limit their intake due to its high fat and salt content. Always consult your veterinarian before sharing human food with pets, to ensure it’s safe for them.