I remember the first time I tasted a buffalo chicken sandwich at a backyard BBQ—it was love at first bite. Now, I’m excited to share my take on these Grilled Buffalo Chicken Sandwiches with Creamy Grinder Slaw that combine smoky grilled chicken with a zesty buffalo kick, all nestled in a soft brioche bun. Perfect for those busy weeknights or lazy summer afternoons, this recipe brings a quick and tasty meal to your table. But the best part? You can customize your toppings to match your taste and mood, making them an ideal crowd-pleaser for any gathering. So, are you ready to elevate your grilling game and tantalize your tastebuds? Let’s dive in!

Why are Grilled Buffalo Chicken Sandwiches a must-try?

Heavenly Flavor: The smoky grilled chicken, coated in zesty buffalo sauce and paired with creamy grinder slaw, creates an explosion of taste that will keep you coming back for more.

Customizable Fun: Make these sandwiches your own! Whether you prefer extra spicy, or more cooling slaw, the topping options are endless.

Quick Preparation: With marinating and grilling, you can whip up these sandwiches in no time, making them perfect for dinner after a long day or a casual BBQ with friends.

Crowd-Pleasing Goodness: These sandwiches are guaranteed to impress at any gathering. Pair them with crispy fries or a fresh salad for a complete meal. Check out my Buffalo Chicken Quesadillas for an alternative spin on this classic!

Lightened-Up Version: Enjoy a healthier twist on the traditional buffalo dish without sacrificing flavor. Grilling chicken reduces fat while enhancing taste, making it a guilt-free delight.

Grilled Buffalo Chicken Sandwich Ingredients

For the Chicken
• Boneless Skinless Chicken Breasts – The main protein source; pound to even thickness for consistent grilling.
• Olive Oil – Helps marinate and keep the chicken moist during grilling.
• Kosher Salt – Essential for proper seasoning; ensure each bite is flavorful.
• Paprika – Adds depth in flavor and a lovely color to your chicken.
• Garlic Powder – Infuses garlic aroma into the marinade for added taste.
• Onion Powder – Brings a touch of sweetness to balance the other spices.
• Cayenne Pepper – Adds heat; use to taste based on your spice preference.
• Buffalo Wing Sauce – The key flavor component; choose your preferred heat level.
• Honey – Counterbalances the spiciness with a hint of sweetness.

For the Bun
• Brioche Buns – Soft and slightly sweet, perfect for holding the fillings; can substitute with ciabatta or gluten-free options.

For the Toppings
• Tomato – Adds freshness and juiciness to each bite.
• Cheese Slices (Havarti or Pepperjack) – Provides creaminess; feel free to swap with blue cheese for bolder flavor.

For the Grinder Slaw
• Shredded Iceberg Lettuce – Contributes crunch and freshness to the sandwich.
• Red Onion – Offers a sharper flavor; adjust according to your taste preference.
• Pepperoncini – Adds a delightful tang and slight heat, but optional for a milder slaw.
• Mayonnaise – Creates a creamy base for the slaw dressing.
• Red Wine Vinegar – Brightens the slaw with acidity.
• Dried Dill, Garlic Powder, Dried Oregano – Include herby notes for flavor depth; adjust to your liking.
• Kosher Salt & Freshly Cracked Pepper – Necessary for seasoning to make the slaw pop.

With these Grilled Buffalo Chicken Sandwiches ingredients in hand, you’re on your way to creating a delicious and customizable meal that everyone will love!

Step‑by‑Step Instructions for Grilled Buffalo Chicken Sandwiches

Step 1: Prepare the Chicken
Begin by pounding the boneless skinless chicken breasts to an even thickness, about 1 inch, to ensure consistent cooking. For larger breasts, slice them in half to create more manageable pieces. This step is crucial for achieving juicy, tender grilled chicken in your Grilled Buffalo Chicken Sandwiches.

Step 2: Marinate the Chicken
In a mixing bowl, whisk together olive oil, kosher salt, paprika, garlic powder, onion powder, cayenne pepper, buffalo wing sauce, and honey until well combined. Place the chicken into the marinade, ensuring each piece is fully coated. Cover and refrigerate for a minimum of 1 hour, or up to 48 hours for enhanced flavor and tenderness.

Step 3: Preheat the Grill
Preheat your grill to medium-high heat, around 400°F (200°C) and prepare the grill grates by brushing them lightly with oil to prevent sticking. Once preheated, you’re ready to grill the marinated chicken, which will give it that delightful smoky flavor perfect for your sandwiches.

Step 4: Grill the Chicken
Carefully place the marinated chicken breasts on the hot grill. Cook for 5-6 minutes on one side until you see grill marks and the meat begins to pull away from the grates. Flip the chicken and continue grilling for another 5-6 minutes. Brush more buffalo sauce over the top during the last couple of minutes for an extra boost of flavor.

Step 5: Melt the Cheese
If you desire a melty, creamy texture, add your choice of cheese slices, like Havarti or Pepperjack, over the chicken during the last 2-3 minutes of grilling. Close the grill lid to help the cheese melt thoroughly, creating a deliciously rich topping for your Grilled Buffalo Chicken Sandwiches.

Step 6: Prepare the Grinder Slaw
While the chicken is grilling, mix the shredded iceberg lettuce, red onion, pepperoncini, mayonnaise, red wine vinegar, dried dill, garlic powder, dried oregano, salt, and freshly cracked pepper in a large bowl. Combine well until the ingredients are evenly coated, creating a refreshing slaw to elevate your sandwich.

Step 7: Assemble the Sandwiches
Once the chicken is grilled to perfection and cheese is melted, toast the brioche buns lightly for added texture. Layer the grilled chicken onto the bottom half of each bun, followed by a generous scoop of the creamy grinder slaw, fresh tomato slices, and the top bun. Your Grilled Buffalo Chicken Sandwiches are now ready to serve!

Storage Tips for Grilled Buffalo Chicken Sandwiches

Fridge: Store any leftover grilled buffalo chicken sandwiches in an airtight container in the refrigerator for up to 3 days. Keep the slaw separate to maintain its crunch!
Freezer: For longer storage, freeze the grilled chicken (without the bun and toppings) in freezer-safe bags for up to 3 months. Thaw in the fridge before reheating.
Reheating: To reheat, simply grill or pan-sear the chicken on medium heat until warmed through, about 5-7 minutes. Add new toppings to refresh the flavor.
Make-Ahead: You can prepare the marinated chicken ahead of time and store it in the fridge for up to 2 days, making it easy to grill whenever you’re ready to enjoy your delicious sandwiches!

Make Ahead Options

These Grilled Buffalo Chicken Sandwiches are perfect for meal prep enthusiasts! You can marinate the chicken breasts up to 48 hours in advance, ensuring that every bite bursts with flavorful goodness. Also, feel free to prepare the grinder slaw a day ahead and store it in the refrigerator, where it will stay fresh for up to 3 days. To maintain quality, keep the slaw in an airtight container to prevent wilting. When you’re ready to serve, simply grill the marinated chicken as instructed, assemble the sandwiches with your slaw and toppings, and enjoy a delicious meal with minimal effort, making your busy weeknights a breeze!

Expert Tips for Grilled Buffalo Chicken Sandwiches

Even Thickness: Make sure your chicken breasts are pounded to equal thickness. This prevents uneven cooking and ensures that your grilled buffalo chicken sandwiches remain juicy and tender.
Marinating Mastery: For the best flavor, marinate the chicken for at least 1-2 hours, or even up to 48 hours. This enhances tenderness and infuses your grilled buffalo chicken with incredible taste.
Grill Master Check: Use a meat thermometer to test if your chicken is done—aim for an internal temperature of 165°F. This helps avoid overcooking and keeps the chicken succulent.
Customize Smartly: Feel free to swap out toppings! Whether you like it spicy with jalapeños or prefer a sweeter flavor with different cheeses, customizing your grilled buffalo chicken sandwiches is key to making them your own.
Slaw Secret: Adjust the ingredients in the grinder slaw to suit your taste. A pinch more dill or a splash of vinegar can elevate that creamy topping, ensuring every bite is as delightful as the last!

Grilled Buffalo Chicken Sandwich Variations

Feel free to explore and personalize this recipe, adding your own creative twist to every bite!

Gluten-Free Buns: Swap traditional brioche buns for gluten-free versions, ensuring everyone can enjoy this delicious treat.
Cheese Swap: Try blue cheese for a bolder flavor or use fresh mozzarella for a milder, creamy option that melts beautifully.
Spicy Kick: Add sliced jalapeños or crushed red pepper flakes to the chicken marinade for an extra layer of heat that spice lovers will adore.
Veggie Power: Load your sandwiches with delicious veggies like avocado slices or bell peppers for a fresh, nutritious boost that adds color and crunch.
Herb-Infused Slaw: Incorporate fresh herbs like cilantro or basil into the grinder slaw to brighten the flavors and create an aromatic twist.
BBQ Bliss: Mix in BBQ sauce with your buffalo sauce when marinating the chicken for a sweet and tangy flavor fusion that might just become your favorite!
Milder Sauce: Replace buffalo wing sauce with a mild barbecue sauce for a gentle flavor perfect for kids or anyone who prefers less heat.
Texture Twist: Add crispy fried onions or coleslaw mix to the slaw for a delightful crunch that elevates the sandwich experience!

As you personalize your Grilled Buffalo Chicken Sandwich, don’t hesitate to check out my tasty Caribbean Chicken and Rice for even more delicious ideas!

What to Serve with Grilled Buffalo Chicken Sandwiches

A delightful meal extends beyond the main dish, offering complementary flavors that enhance your dining experience.

Crispy French Fries: The crunchy texture and salty goodness are a classic combo that pairs perfectly with spicy flavors.
Sweet Potato Wedges: These provide a sweet contrast to the heat of the buffalo chicken, adding a touch of earthiness to your meal.
Fresh Green Salad: A light, vibrant salad with lemon vinaigrette balances the richness of the sandwiches and refreshes your palate.
Coleslaw: This tangy side mirrors the grinder slaw while adding extra crunch, making for a delightful textural play.
Grilled Vegetables: Zucchini, bell peppers, and corn can add a smoky flavor that complements the grilled chicken beautifully.
Beer or Hard Seltzer: A cold drink, especially a hoppy beer or refreshing hard seltzer, can soothe the spice while enhancing the overall enjoyment.

Transform your dinner into a memorable feast with these delightful pairings, making each bite of your Grilled Buffalo Chicken Sandwiches even more satisfying!

Grilled Buffalo Chicken Sandwiches Recipe FAQs

How do I choose the best chicken for my sandwiches?
Absolutely! When selecting boneless skinless chicken breasts, look for pieces that are plump and firm. Avoid any with dark spots or a slimy texture, as these can indicate spoilage. Choosing chicken that is of even thickness ensures that they cook uniformly on the grill, making your Grilled Buffalo Chicken Sandwiches juicier and more flavorful.

What’s the best way to store leftovers?
Very! If you have leftover grilled buffalo chicken sandwiches, place them in an airtight container and store them in the refrigerator for up to 3 days. It’s best to keep the creamy grinder slaw in a separate container to prevent the buns from getting soggy. For an easy reheat, just pop the chicken on a grill or in a pan for 5-7 minutes, adding fresh toppings for a delightful refresh.

Can I freeze the grilled chicken?
Yes, you can! To freeze the grilled chicken, let it cool completely and then place the pieces in freezer-safe bags, removing as much air as possible. They can be stored for up to 3 months. When you’re ready to enjoy, simply thaw them in the fridge overnight before reheating. This method maintains the chicken’s flavor and texture.

What if my chicken turns out dry when grilling?
Oh no! If your chicken ends up dry, it may be due to overcooking. The best way to prevent this is by using a meat thermometer to check for an internal temperature of 165°F. To add moisture back, slice the chicken and toss it with a bit of buffalo wing sauce or a drizzle of olive oil before serving on your sandwiches. Also, ensure you pound the chicken to an even thickness for consistent grilling next time!

Are there any allergies I should consider?
Definitely! If you’re preparing these Grilled Buffalo Chicken Sandwiches for guests, always ask about allergies. Common allergens include gluten in the buns and dairy in the cheese. You can easily swap the brioche buns for gluten-free alternatives and use dairy-free cheese options to accommodate differing dietary needs, providing a delicious experience for everyone involved.

Can I make the grinder slaw ahead of time?
Yes, you can! I often make the grinder slaw a day in advance. Just keep it covered in the refrigerator, and it will stay fresh for up to 2 days. The flavors will meld and become even more delicious. Just make sure to mix it again before serving to re-integrate the dressing!