Name: Grilled Apples with Prosciutto and Honey: Sweet & Savory Bliss
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 2 apples Granny Smith or Honeycrisp (Firm varieties for best results); 4 slices Prosciutto (Can swap with bacon if desired); 3 tablespoons Honey (Maple syrup can be used as an alternative); 1 tablespoon Olive Oil (For brushing); 2 tablespoons Fresh Herbs (Thyme or rosemary for garnish); 2 tablespoons Balsamic Glaze (For drizzling)

As I stood over the grill, the sweet scent of caramelizing apples filled the air, making my mouth water in anticipation. Grilled Apples with Prosciutto and Honey is a delightful fusion that perfectly balances the juiciness of fruit with the savory depth of prosciutto. What makes this dish so irresistible is its simplicity; with just a handful of ingredients, you can whip it up in no time, making it an excellent addition to your repertoire for a quick, healthy appetizer or a gourmet twist to your brunch spread. Plus, it’s a crowd-pleaser that caters to various dietary needs, allowing everyone to indulge in a delightful snack. Are you ready to discover the magic of this sweet-savory combination?

Why Are Grilled Apples So Irresistible?

Simplicity at Its Best: With just a few ingredients, you can elevate your snack game in a matter of minutes.

Flavor Explosion: The sweet, caramelized apples paired with salty prosciutto and drizzled honey create an enticing blend that’s hard to resist.

Crowd-Pleasing Delight: Perfect for gatherings, this dish appeals to various tastes and dietary preferences, ensuring everyone leaves satisfied.

Versatile Option: Enjoy these grilled apples as an appetizer, side dish, or even a unique dessert.

Quick and Easy: Ideal for busy weeknights or spontaneous brunches, making it the perfect go-to recipe!

Transform your meals by incorporating this luscious dish alongside favorites like Honey Garlic Chicken or Grilled Shrimp Bowl!

Grilled Apples with Prosciutto and Honey Ingredients

For the Grilled Apples
• Apples – Use firm varieties like Granny Smith or Honeycrisp for the best grilling results.
• Prosciutto – Adds a savory, salty richness; feel free to swap with bacon for a different flavor profile.
• Honey – Acts as a natural sweetener; try maple syrup for a unique twist.
• Olive Oil – Lightly brushing the apples ensures they grill beautifully without sticking.

For Serving
• Fresh Herbs – A sprinkle of fresh thyme or rosemary can elevate the flavors and add a touch of freshness.
• Balsamic Glaze – Drizzling balsamic reduction enhances the sweet-savory experience, resulting in an elegant presentation.

Let the magic of Grilled Apples with Prosciutto and Honey unfold on your plate!

Step‑by‑Step Instructions for Grilled Apples with Prosciutto and Honey

Step 1: Prepare the Apples
Begin by slicing your firm apples, such as Granny Smith or Honeycrisp, into thick wedges. This thickness helps them hold their shape while grilling. Preheat your grill to medium heat, around 350°F (175°C). Brush the apple slices lightly with olive oil to prevent sticking and ensure a beautiful caramelization as they cook.

Step 2: Grill the Apples
Once the grill is heated, place the apple wedges directly onto the grill grates. Grill them for about 3-4 minutes on each side, or until you see lovely grill marks and the apples have softened slightly. Their natural sugars will start to caramelize, giving the apples a sweet aroma, which enhances the overall experience of your Grilled Apples with Prosciutto and Honey.

Step 3: Prepare the Prosciutto
While the apples are grilling, lay out slices of prosciutto on a cutting board. To enhance the flavor, you can briefly warm the prosciutto in a pan over medium heat for about 2-3 minutes, allowing it to crisp up slightly. This step will ensure a delightful contrast to the tender grilled apples, adding a savory richness to the dish.

Step 4: Assemble the Dish
Once the apples are beautifully grilled, remove them from the grill and arrange the wedges on a serving platter. Drape the crispy prosciutto over the grilled apples, allowing the salty goodness to mingle with their sweetness. This combination is the essence of the Grilled Apples with Prosciutto and Honey, creating an irresistible pairing.

Step 5: Drizzle with Honey
To finish, generously drizzle honey over the grilled apples and prosciutto. This sweet touch enhances the flavors and adds a glossy appearance that’s so inviting. For a gourmet twist, you might choose to substitute honey with maple syrup, providing a comforting sweetness that harmonizes perfectly with the dish.

Step 6: Add Fresh Herbs
Sprinkle a few fresh herbs, such as thyme or rosemary, over the top for an extra layer of flavor and visual appeal. These herbs add a fresh aroma that complements the sweetness of the Grilled Apples with Prosciutto and Honey. Serve immediately while warm to enjoy the contrast of textures and flavors!

How to Store and Freeze Grilled Apples with Prosciutto and Honey

Fridge: Store any leftovers in an airtight container for up to 3 days. This helps retain the flavor and prevents the prosciutto from becoming too chewy.

Freezer: You can freeze grilled apples without prosciutto for up to 1 month. Place them in a single layer on a baking sheet to flash freeze, then transfer to a freezer bag.

Reheating: To enjoy, reheat the apples in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. Add fresh prosciutto afterward if desired for a crispy texture.

Serving Fresh: For the best experience, it’s ideal to consume Grilled Apples with Prosciutto and Honey fresh, allowing you to savor the delightful contrast of flavors and textures.

Make Ahead Options

These Crispy Chocolate Oat Cookies are perfect for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance; simply mix the oats, nut butter, and maple syrup, then fold in the chocolate chips. Cover the mixture tightly and refrigerate it until you’re ready to bake. When it’s time to serve, scoop the chilled dough onto a baking sheet and bake as directed, adjusting the baking time by a minute or two if using refrigerated dough. This way, you’ll enjoy fresh, warm cookies with minimal effort, all while ensuring they stay just as delicious!

Expert Tips for Grilled Apples with Prosciutto and Honey

• Choose the Right Apples: Opt for firm varieties like Granny Smith or Honeycrisp. Softer apples, such as Red Delicious, may become mushy when grilled.

• Oil Wisely: Lightly brush the apple slices with olive oil to prevent sticking, ensuring they grill beautifully and caramelize perfectly.

• Control the Heat: Grill the apples over medium heat (around 350°F). Too high a temperature may burn the apples before they soften.

• Crispy Prosciutto: Warm the prosciutto in a pan for a couple of minutes. This enhances its flavor and creates a delightful contrast with the tender apples.

• Experiment with Honey: While honey complements the dish beautifully, you can swap it for maple syrup for a different sweet flavor profile.

Transform your gatherings with these delicious Grilled Apples with Prosciutto and Honey!

What to Serve with Grilled Apples with Prosciutto and Honey

Picture a lively dinner gathering where sweet and savory flavors dance in perfect harmony, creating an unforgettable meal experience.

Creamy Goat Cheese: The tangy notes of goat cheese beautifully contrast the sweetness of the apples, enhancing the flavor profile and creating a delightful pairing.
Arugula Salad: Tossed with a light lemon vinaigrette, fresh arugula adds peppery notes and a satisfying crunch that balances the richness of the dish.
Balsamic Glaze: Drizzling balsamic reduction over the grilled apples accentuates their caramelized sweetness while adding depth and a hint of acidity.
Charcuterie Board: Create a stunning board featuring cured meats, olives, and nuts that complement the flavors of the prosciutto, enhancing the entire dining experience.
Toasted Baguette Slices: Crispy bread provides a wonderful textural contrast, perfect for piling on the grilled apples and prosciutto for a satisfying bite.
Chardonnay: A chilled glass of Chardonnay elevates the meal, with its bright acidity cutting through the richness and enhancing the sweet-savory flavors.

Grilled Apples with Prosciutto and Honey Variations

Feel free to explore these delicious twists that will take your Grilled Apples with Prosciutto and Honey to new heights!

Sweetener Swap: Use maple syrup instead of honey for a unique, rich sweetness that complements the dish wonderfully.
Herbal Infusion: Add fresh mint or basil to elevate the flavors and add a fresh, aromatic touch to the grilled apples.
Nutty Crunch: Sprinkle chopped pecans or walnuts on top for an extra layer of crunch and nuttiness to balance the tender apples.
Cheesy Delight: Incorporate a sprinkle of blue cheese or goat cheese before serving for a creamy, tangy contrast that heightens the savory-sweet experience.
Balsamic Twist: Replace honey with a balsamic glaze to add a sweet tanginess and depth of flavor that beautifully enhances the sweetness of the grilled apples.
Spicy Kick: Add a touch of red pepper flakes either on the prosciutto or on top of the apples to introduce an unexpected, delightful heat.
Fruit Medley: Mix in slices of pears alongside your apples to create a fruity variety; both pair beautifully with prosciutto.
Grilling Alternative: Roast your apples in the oven at 400°F (200°C) for 20 minutes if you’re without a grill—still delicious and caramelized!

These variations allow you to indulge in your Grilled Apples with Prosciutto and Honey while customizing to your taste! Pair them alongside options like Honey Bbq Chicken for a complete meal that your guests will rave about. Happy cooking!

Grilled Apples with Prosciutto and Honey Recipe FAQs

What type of apples should I use for grilling?
I recommend firm varieties like Granny Smith or Honeycrisp. These apples hold their shape well and develop a lovely caramelization when grilled. Avoid softer apples, as they tend to become mushy and lose their structure when exposed to heat.

How do I store leftover grilled apples?
To keep leftovers fresh, store any grilled apples in an airtight container in the refrigerator for up to 3 days. This helps retain their flavor and prevents the prosciutto from becoming too chewy. If you’re looking to save them for a longer period, consider freezing them.

Can I freeze grilled apples with prosciutto?
You can freeze the grilled apples without prosciutto for up to 1 month! First, spread the apples in a single layer on a baking sheet to flash freeze them. Once frozen, transfer the apples to a freezer bag and remove as much air as possible before sealing. When you’re ready to enjoy, simply reheat them in a preheated oven at 350°F (175°C) for about 10 minutes. Add fresh prosciutto afterwards for that delightful crispness!

What can I do if I accidentally burned the apples?
If your grilled apples are overcooked and have charred spots, don’t worry! You can gently trim away the burnt parts with a knife. Additionally, serve them drizzled with a bit of honey or maple syrup to cover up any slightly bitter taste. You might also consider making an apple compote! Simply chop the grilled apples and simmer them with a bit of water, sweetener, and spices to create a delicious topping for pancakes or yogurt.

Are there any dietary considerations I should know about?
Absolutely! This recipe can easily cater to various dietary needs. For gluten-free diets, make sure to use gluten-free prosciutto or bacon alternatives. If you’re vegan, consider omitting the prosciutto and opting for plant-based smoky alternatives, or simply enjoy the grilled apples as they are—deliciously sweet and juicy!