There’s something magical about the sweet and salty combination in these Gluten Free Salted Oatmeal Cookies. As I took my first bite, the chewy texture hit just right while the sprinkle of flaky sea salt offered a delightful contrast. Perfect for sharing—or maybe keeping all to yourself—these cookies cater to those longing for comfort without sacrificing flavor. The beauty lies in their versatility: you can easily customize these gluten-free gems with your favorite add-ins, from rich chocolate chips to sunny dried fruits. Plus, they come together swiftly, making them a fantastic option for last-minute cravings or cozy baking afternoons. Ready to indulge your tastebuds in a satisfying treat that everyone can enjoy? Let’s dive into the recipe!

Why are These Cookies Irresistible?

Chewy Bliss: The perfect balance of moisture and crunch, each bite invites you into a world of comforting flavors.

Versatile Add-Ins: Feel free to experiment with your favorite ingredients like chocolate chips, nuts, or dried fruits, making every batch uniquely yours!

Quick Prep Time: These cookies come together in no time—ideal for spontaneous cravings or sharing with loved ones!

Celiac-Friendly: With gluten-free ingredients, everyone can indulge without worry, making them perfect for gatherings or cozy nights in.

Holiday Charm: Their delightful sweet and salty taste makes them a festive must-have, perfect for any occasion, similar to my popular Banana Oatmeal Cookies that also cater to various dietary needs.

Gluten Free Salted Oatmeal Cookies Ingredients

For the Batter

Unsalted Butter – Provides richness and moisture; substitute with dairy-free butter for a dairy-free option.
Light Brown Sugar – Adds moisture and a toffee-like flavor; can use coconut sugar as a substitute.
Granulated White Sugar – Sweetness and crunch; could be replaced with an equivalent amount of maple syrup for a different sweetness profile.
Diamond Kosher Salt – Enhances flavor balance; note: adjust measurement if using other brands due to size differences.
Large Egg – Binds ingredients and contributes to texture; for egg-free version, try a flax egg (1 tbsp ground flaxseed + 3 tbsp water).
Gluten Free Multipurpose Blend – Main structural component; store-bought blends work but ensure they contain xanthan gum; if not, add 1.25 teaspoons.
Gluten Free Oat Flour – Supports cookie texture; easily made by blending rolled oats in a blender.
Cornstarch – Helps create a tender texture; can substitute with arrowroot starch or additional gluten-free flour.
Baking Soda – Leavening agent for lift.
Ground Cinnamon – Adds warmth and depth of flavor.

For the Oats

Gluten Free Old Fashioned Oats – Base ingredient that gives texture; ensure they’re certified gluten-free.

For Optional Add-ins

Add-ins (e.g., chocolate chips) – Enhances flavor and texture; can use nuts, dried fruits, or leave out for a plain cookie.
Maldon Flaky Sea Salt – Finishing touch for a salty contrast to sweetness.

Step‑by‑Step Instructions for Gluten Free Salted Oatmeal Cookies

Step 1: Cream the Butters and Sugars
In a mixing bowl, combine 1 cup of unsalted butter, ¾ cup of light brown sugar, ½ cup of granulated sugar, and 1 teaspoon of Diamond Kosher salt. Beat on medium speed for 6-8 minutes until the mixture is fluffy and pale. You’ll know it’s ready when it creates a light and airy texture, perfect for your Gluten Free Salted Oatmeal Cookies.

Step 2: Combine the Dry Ingredients
In a separate bowl, whisk together 1 cup of gluten-free multipurpose blend, ½ cup of cornstarch, ¾ cup of gluten-free oat flour, 1 teaspoon of baking soda, and ½ teaspoon of ground cinnamon. This mixture will provide structure and flavor, so blend well until everything is evenly distributed, ensuring your cookies achieve that delightful chewy texture.

Step 3: Incorporate the Egg
Add 1 large egg to the butter-sugar mixture and beat until fully incorporated. You want the egg to blend seamlessly into the batter, creating a rich and cohesive mixture. This step is crucial for binding the ingredients, setting up your Gluten Free Salted Oatmeal Cookies for that perfect chewy consistency.

Step 4: Mix Dry and Wet Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; you want a slightly crumbly dough. This ensures that your Gluten Free Salted Oatmeal Cookies are tender and delicious.

Step 5: Fold in Oats and Add-ins
Gently fold in 2 cups of gluten-free old-fashioned oats and any desired add-ins, like 1 cup of chocolate chips or nuts, until evenly distributed. This step adds texture and personalization to your cookies. Aim for a good balance between oats and add-ins for the ultimate cookie delight.

Step 6: Chill the Dough
Cover the dough with plastic wrap and refrigerate for at least 4 hours, or up to 12 hours for the best results. Chilling the dough will prevent spreading during baking, resulting in thicker, chewier Gluten Free Salted Oatmeal Cookies.

Step 7: Preheat and Prepare
When ready to bake, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. The aroma while preheating will surely get you excited for these gluten-free treats!

Step 8: Portion the Dough
Using a cookie scoop or your hands, portion the dough into balls, about 2 tablespoons each, and place them on the prepared baking sheet, spacing them 2 inches apart. This allows for even baking, helping the cookies to rise and maintain their lovely shape.

Step 9: Bake to Perfection
Bake the cookies in your preheated oven for 10 minutes, then rotate the baking sheet and continue baking for an additional 6-8 minutes, or until the edges are golden brown. Keep an eye on them, as visual cues will guide you to the perfect chewy texture.

Step 10: Shape Your Cookies (Optional)
If you prefer a uniform shape, use a larger cookie cutter to gently press the cookies into shape while they’re still warm from the oven. This gives your Gluten Free Salted Oatmeal Cookies a polished look while enhancing the fluffy texture.

Step 11: Finish and Cool
Sprinkle a pinch of Maldon flaky sea salt over the warm cookies for a delightful salty contrast. Let them cool on the baking sheet for 5-10 minutes before transferring to a cooling rack. This cooling phase allows the cookies to set perfectly, ready for that first tantalizing bite!

Make Ahead Options

These Gluten Free Salted Oatmeal Cookies are a fantastic option for meal prep, allowing you to enjoy fresh-baked goodness without the last-minute rush. You can prepare the cookie dough up to 24 hours in advance by chilling it in the refrigerator. Simply cover it tightly with plastic wrap to maintain its quality and prevent it from drying out. When you’re ready to bake, portion out the dough and bake as directed, ensuring they remain just as delicious as if made on the spot. For an even longer prep option, freeze the dough balls for up to 3 months—simply bake them straight from the freezer, adding a couple of extra minutes to the baking time for a perfect treat any day!

How to Store and Freeze Gluten Free Salted Oatmeal Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to maintain their chewy texture and flavor without drying out.

Fridge: If you prefer chilled cookies, keep them in the fridge for up to a week in an airtight container. Just allow them to come to room temperature before serving to enjoy their original taste.

Freezer: For longer preservation, freeze cookies in a single layer on a baking sheet, then transfer to a zip-top freezer bag for up to 3 months. Thaw at room temperature before enjoying!

Reheating: To revive your cookies, warm them in the microwave for about 10-15 seconds or in the oven at 350°F (175°C) for 5-7 minutes. Perfect for recreating that fresh-baked flavor!

Expert Tips for Gluten Free Salted Oatmeal Cookies

Measure Accurately: Weigh your ingredients to ensure precision, especially when working with gluten-free flour, which can be tricky to measure by volume.
Chill the Dough: Allowing the dough to chill for at least 4 hours prevents excessive spreading during baking, keeping your Gluten Free Salted Oatmeal Cookies chewy and thick.
Salted vs. Unsalted Butter: If using salted butter, reduce the added Diamond Kosher salt by ¼ teaspoon to maintain a balanced flavor profile.
Use Certified Oats: Ensure your old-fashioned oats are certified gluten-free to avoid cross-contamination, making your cookies safe for those with celiac disease.
Customize Your Add-Ins: Feel free to swap in your favorite mix-ins like nuts or dried fruits for a personal touch, but remember to maintain the overall balance of textures.

Gluten Free Salted Oatmeal Cookies Variations

Feel free to unleash your creativity and customize these cookies for a delightful twist on the classic flavor!

Dairy-Free: Replace unsalted butter with dairy-free butter or coconut oil for a non-dairy treat. You’ll still get that lovely texture with a little coconut hint!
Sweetener Swap: Try using maple syrup instead of granulated sugar for a unique flavor. This will offer a richer sweetness that pairs beautifully with the saltiness.
Nutty Flavor: Using almond flour instead of the gluten-free blend gives an added nuttiness. Just be sure to adjust the moisture content slightly!
Fruit Fusion: Toss in a mix of dried fruits, such as cranberries and apricots, for a sweet surprise in every bite. These chewy bites will bring a lovely burst of color and flavor!
Spice It Up: Enhance your cookies with spices like nutmeg or ginger for a warm, aromatic touch. This twist makes them feel festive and cozy, perfect for chilly days!
Chocolate Lovers: Experiment with white chocolate chunks or dark chocolate chips for a different chocolate experience. The contrasting flavors elevate the cookie to a whole new level!
Texture Boost: Add roughly chopped nuts like walnuts or pecans for extra crunch. The added texture complements the chewy oats, creating a satisfying bite.
Heat Note: For those who like a kick, sprinkle in some cayenne pepper or chili powder into the dough. It may sound unusual, but the sweet and spicy combo can be truly delightful!

These variations make it easy to personalize your creations while still enjoying the essence of the original recipe. And if you’re looking for more cookie inspiration, don’t miss my popular Cinnamon Roll Sugar Cookies that can be mixed up as well! Happy baking!

What to Serve with Gluten Free Salted Oatmeal Cookies

Indulging in the sweet and salty goodness of these cookies opens a world of delightful pairings to elevate your snack experience.

Creamy Milkshake: The cool, creamy texture of a milkshake perfectly complements the chewy cookies, creating a deliciously refreshing contrast.
Hot Cup of Coffee: The rich, aromatic flavor of coffee enhances the cookies’ sweetness while offering a comforting warmth, perfect for an afternoon treat.
Fresh Berries: Bright, juicy berries add a burst of freshness that balances the sweetness, making each bite even more delightful.
Vanilla Ice Cream: Serve warm cookies with a scoop of vanilla ice cream for a decadent dessert that combines temperatures and textures beautifully.
Nutty Granola: Sprinkling homemade granola on top provides a satisfying crunch that enhances the oatmeal flavors of the cookies. The good textures meld into a delightful experience.
Herbal Tea: A soothing cup of herbal tea invites relaxation, allowing the flavors of the cookies to shine through without overpowering them.
Dark Chocolate Drizzle: Drizzling melted dark chocolate over the cookies adds an extra layer of indulgence and richness, elevating their appeal.
Fruit Salad: A refreshing fruit salad adds a lightness and vibrant color contrast to your dessert platter, enticing both the eyes and the palate.
Peanut Butter Dunk: A small bowl of creamy peanut butter for dipping creates a delightful, salty-sweet experience that echoes the cookies’ charm.
Caramel Sauce: Drizzling warm caramel sauce over the cookies adds a luscious sweetness, turning each bite into a mini celebration of flavors.

Gluten Free Salted Oatmeal Cookies Recipe FAQs

What type of oats should I use for these cookies?
It’s essential to use gluten-free old-fashioned oats that are certified gluten-free to prevent cross-contamination. This ensures that your Gluten Free Salted Oatmeal Cookies are safe and delicious for everyone, particularly those with celiac disease.

How should I store my Gluten Free Salted Oatmeal Cookies?
You can store these cookies in an airtight container at room temperature for up to 3 days, which helps retain their chewy texture. If you want to keep them longer, freezing is a great option. Place in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top freezer bag. They can be kept frozen for up to 3 months!

Can I freeze the cookie dough before baking?
Absolutely! To freeze the dough, scoop it into balls and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer the balls to a zip-top bag. When you’re ready to bake, thaw the dough in the fridge overnight, then bake as instructed. Keep in mind that you may need to add a minute or two to the baking time since the dough will be colder.

What should I do if my cookies spread too much while baking?
If your cookies spread excessively, it’s most likely due to insufficient chilling of the dough or too much moisture in the batter. To troubleshoot, ensure you chill the dough for at least 4 hours, ideally up to 12 hours, and consider weighing your dry ingredients for better accuracy. You could also try adding a bit more gluten-free flour or cornstarch to help thicken the dough.

Can I substitute any of the ingredients for dietary considerations?
Certainly! If you need an egg-free version, try making a flax egg by mixing 1 tablespoon of ground flaxseed with 3 tablespoons of water and letting it sit for about 5 minutes until it thickens. You can also use dairy-free butter alternatives for the butter, coconut sugar instead of brown sugar, and a variety of add-ins like nuts or dried fruits to cater to different preferences and diets.