Name: Garlic Parmesan Chicken and Potatoes: Comfort in Every Bite
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 4 pieces Chicken Breasts (Consider using boneless chicken thighs for richer flavor.); 2 pounds Potatoes (Yukon Gold or red potatoes are ideal.); 2 tablespoons Olive Oil (Can substitute with canola or avocado oil.); 1 teaspoon Salt (Kosher salt is recommended.); 1 teaspoon Pepper (Use black or white pepper.); 1 teaspoon Garlic Powder (Fresh garlic can be used instead.); 1 teaspoon Paprika (Smoked paprika can be used for extra flavor.); 1 teaspoon Onion Powder (Fresh onions can replace for richness.); 1 teaspoon Italian Seasoning (Fresh herbs can be a great alternative.); 2 cloves Minced Garlic (Fresh is preferred for flavor.); 1 cup Buffalo Wild Wings Garlic Parmesan Sauce (Homemade sauce can be used.); 1 cup Shredded Mozzarella Cheese (Freshly shredded melts better.)

As the aroma of garlic and herbs waft through the kitchen, I can’t help but feel a wave of comfort washing over me. There’s something magical about coming home to a warm bowl of Slow Cooker Garlic Parmesan Chicken and Potatoes, where the succulent chicken melds perfectly with tender, flavorful potatoes. This easy, family-friendly recipe is a lifesaver on those busy weeknights when we crave something hearty yet effortless. With minimal prep and a slow-cooked finish, it transforms simple ingredients into a satisfying meal that nourishes both body and soul. Whether you’re serving it with crusty bread or a side salad, this one-pot wonder is sure to become a cherished favorite in your home. Curious about how this delightful dish comes together? Let’s dive into the recipe!

Why is this recipe a must-try?

Simplicity at Its Best: This recipe shines with minimal ingredients and effortless instructions, making it perfect for both novice and expert cooks alike.

Comforting Flavors: The delightful blend of garlic, Parmesan, and tender chicken creates a cozy dish that warms the heart and soul.

Time-Saving Meal: With a slow cooker doing all the work, you can enjoy quality time with family while dinner prepares itself.

Easily Customizable: Feel free to throw in your favorite veggies or adjust spices for a delightful twist, like adding in honey garlic chicken or trying a homemade sauce variation.

Family-Friendly Appeal: Pack this dish with hearty potatoes and ooey-gooey cheese, making it a guaranteed hit during family dinners!

Great for Leftovers: The creamy, cheesy goodness only gets better with time, ensuring delicious leftovers you won’t mind having the next day.

Ingredients for Garlic Parmesan Chicken and Potatoes

• Get ready to create a delightful meal!

For the Chicken
• Chicken Breasts – A lean protein that tenderizes beautifully during cooking; consider using boneless chicken thighs for a richer flavor.

For the Potatoes
• Potatoes – The heart of the dish, providing bulk and texture; Yukon Gold or red potatoes are ideal for their creaminess.
• Olive Oil – Enhances flavor and helps the potatoes brown slightly; you can substitute with canola or avocado oil.
• Salt – Essential for seasoning; I recommend using kosher salt for even distribution.
• Pepper – A touch of mild heat; use either black or white pepper to suit your taste.

For the Seasoning
• Garlic Powder – Adds a robust garlic flavor; fresh garlic can be a wonderful alternative.
• Paprika – Introduces a smoky essence; feel free to swap for smoked paprika for an extra depth of flavor.
• Onion Powder – Offers sweetness and complexity; you may replace it with fresh onions, sautéed for richness.
• Italian Seasoning – A blend of herbs that brings aromatic freshness; fresh herbs can be a delightful twist!
• Minced Garlic – Intensifies garlic flavor; using fresh minced garlic is preferred for a punchy taste.

For the Sauce
• Buffalo Wild Wings Garlic Parmesan Sauce – The star of the dish that infuses wonderful flavor; consider a homemade garlic Parmesan sauce for a personal touch.

For the Cheese
• Shredded Mozzarella Cheese – Ties the dish together with creamy goodness; freshly shredded cheese melts more beautifully.

Dive into this satisfying Garlic Parmesan Chicken and Potatoes recipe that’s bound to become a family favorite!

Step‑by‑Step Instructions for Garlic Parmesan Chicken and Potatoes

Step 1: Prepare Potatoes
Start by washing and chopping the Yukon Gold or red potatoes into even cubes, ensuring they are roughly the same size for uniform cooking. In a large bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and paprika until well coated. Then, spread the seasoned potatoes evenly in the bottom of your slow cooker.

Step 2: Season Chicken
Next, take your chicken breasts and sprinkle them generously with salt, pepper, paprika, onion powder, Italian seasoning, and minced garlic for a flavorful kick. Lay the seasoned chicken breasts on top of the potatoes in the slow cooker, ensuring they sit comfortably over the seasoned spuds for the best flavor infusion as they cook together.

Step 3: Add Sauce
Now it’s time to infuse the dish with flavor! Pour the Buffalo Wild Wings Garlic Parmesan Sauce evenly over the chicken breasts, making sure to coat them thoroughly. This sauce will seep into the chicken and potatoes during the cooking process, enriching the entire dish with that delicious garlic Parmesan goodness.

Step 4: Cook
Cover your slow cooker and set it to cook on low for 6–7 hours or high for 3–4 hours. You’ll know it’s ready when the chicken is cooked through (internal temperature should reach 165°F) and the potatoes are tender, easily pierced with a fork. Resist the urge to lift the lid often to maintain the cooking temperature!

Step 5: Add Cheese
In the final 15 minutes of cooking, sprinkle shredded mozzarella cheese over the top of the chicken and potatoes. Re-cover the slow cooker and allow the cheese to melt into gooey perfection, creating a creamy topping that melds beautifully with the flavorful chicken and tender potatoes.

Step 6: Serve
Once the cheese is melted and bubbly, it’s time to serve your comforting Garlic Parmesan Chicken and Potatoes directly from the slow cooker. Use a serving spoon to scoop out the layers and enjoy this hearty one-pot meal while it’s hot, perfect for cozy family dinners!

Garlic Parmesan Chicken and Potatoes Variations

Feel free to customize your dish with these delightful twists that enhance flavor and accommodate dietary preferences!

Chicken Thighs: Swap chicken breasts for thighs to add richer, juicier flavors. You’ll be amazed at how tender the thighs become in the slow cooker.
Add Veggies: Toss in chopped carrots, green beans, or broccoli to boost nutrition and color. They’ll soak up all that delicious garlic Parmesan flavor!
Make it Spicier: Add crushed red pepper flakes or a dash of hot sauce to kick up the heat. The added spice can truly elevate your dish!
Homemade Sauce: Create a homemade garlic Parmesan sauce instead of using the store-bought kind. It’s easier than you think and allows for a personal touch in flavor!
Fresh Herb Topping: Garnish with freshly chopped parsley or basil before serving for a vibrant, aromatic finish. It not only looks great but adds a refreshing taste.
Creamy Spinach: Mix in fresh or frozen spinach in the last hour of cooking for a nutrient-packed twist. It adds a lovely color and healthy greens to the mix!
Lemon Zest: Add a sprinkle of lemon zest just before serving to brighten the flavors. It’s a delightful contrast to the creaminess!
Garlic Butter Chicken: For another twist, check out this recipe for Garlic Butter Chicken that combines similar flavors but offers a different cooking experience.

Feel inspired to play with your food? Every variation can turn this classic dish into a new favorite!

What to Serve with Garlic Parmesan Chicken and Potatoes

Imagine sitting down to a comforting dinner, where each bite brings warmth and love from the kitchen.

Green Salad: A crisp green salad adds freshness, cutting through the richness of the garlic Parmesan sauce, revitalizing each bite.
Crusty Bread: Serve alongside a loaf of warm, crusty bread for mopping up the savory sauce, making each meal feel like a special occasion.
Steamed Broccoli: Bright, steamed broccoli provides a pop of color and nutrition while enhancing the dish’s heartiness with its crunch.
Mashed Cauliflower: Creamy mashed cauliflower creates a low-carb alternative to potatoes, perfectly complementing the decadent flavors without being too heavy.
Roasted Carrots: Sweet, roasted carrots offer a caramelized finish and their natural sweetness pairs beautifully with the garlicky chicken.
Garlic Rolls: Delightful garlic rolls could further amplify the flavor profile and create a truly indulgent garlic experience.
Italian Wine: A glass of full-bodied Italian red wine will elevate this comforting dish and bring out its rich flavors beautifully.
Apple Crisp: End the meal with a warm apple crisp for a delicious dessert; the sweetness contrasts the savory chicken, leaving everyone satisfied.

Expert Tips for Garlic Parmesan Chicken and Potatoes

Cut Uniformly: Ensure even-sized potato cuts for uniform cooking; inconsistent sizes can lead to unevenly cooked potatoes that are either overdone or undercooked.
Use a Liner: Utilize a slow cooker liner for hassle-free cleanup; it keeps your slow cooker pristine and makes serving a breeze.
Avoid Lid Lifting: Resist the temptation to lift the lid frequently during cooking; each peek releases heat, prolonging cooking time and affecting tenderness.
Adjust Seasonings: Taste and adjust the seasoning before serving; season to your family’s preference to ensure that the Garlic Parmesan Chicken and Potatoes truly shine.
Better Sauce Distribution: Shred or slice chicken after cooking for easier sauce distribution; this way, each bite is packed with flavor, ensuring the whole dish is enjoyed.

Make Ahead Options

These Garlic Parmesan Chicken and Potatoes are a fantastic option for meal prep! You can chop the potatoes and season them with olive oil, salt, and spices up to 24 hours in advance; simply store them in an airtight container in the refrigerator to keep them fresh. Additionally, you can season the chicken breasts and cover them with the sauce up to 3 days ahead. To maintain quality, keep both components separate until you’re ready to cook. When you’re ready to serve, place the prepped items in the slow cooker and cook on low for 6–7 hours or high for 3–4 hours until everything is tender. With these make-ahead strategies, dinner can be on the table with minimal effort, making busy weeknights so much smoother!

How to Store and Freeze Garlic Parmesan Chicken and Potatoes

Fridge: Store leftovers in an airtight container for up to 4 days. Allow the chicken and potatoes to cool completely before sealing to preserve freshness.

Freezer: Freeze portions of Garlic Parmesan Chicken and Potatoes in airtight freezer bags or containers for up to 2 months. Make sure to remove as much air as possible to prevent freezer burn.

Reheating: When ready to enjoy, reheat in the microwave until warmed through, or on the stovetop over low heat. If it seems dry, add a splash of chicken broth or extra sauce to enhance moisture.

Thawing: For best results, thaw frozen portions in the refrigerator overnight before reheating. This maintains texture and flavor.

Garlic Parmesan Chicken and Potatoes Recipe FAQs

How do I choose the right potatoes for this recipe?
Choosing Yukon Gold or red potatoes for this Garlic Parmesan Chicken and Potatoes recipe is ideal as they offer a creamy texture and great flavor. Look for potatoes that are firm, smooth, and free from dark spots or blemishes. Avoid any that feel soft or have sprouts, as they won’t hold up well during cooking.

What’s the best way to store leftovers?
Store your leftovers in an airtight container in the fridge, and they’ll stay fresh for up to 4 days. Make sure to allow the dish to cool completely before sealing it, which helps to maintain its delicious flavors and creamy texture.

Can I freeze Garlic Parmesan Chicken and Potatoes?
Absolutely! To freeze, transfer the leftovers into airtight freezer bags or containers, ensuring you remove as much air as possible to prevent freezer burn. It will keep well for up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the fridge for the best results before reheating.

What should I do if my chicken isn’t cooking evenly?
Even cooking relies on uniform size and thickness of the chicken breasts. If you find that your chicken is unevenly cooked, consider slicing or shredding it after cooking to distribute the flavors and moisture evenly. If there are still issues, checking your slow cooker’s temperature settings can also help ensure that it’s functioning properly.

Is this dish suitable for those with dietary restrictions?
While this Garlic Parmesan Chicken and Potatoes recipe contains chicken and dairy, it can easily be adjusted for dietary preferences. To make it gluten-free, ensure that the sauces used do not contain gluten ingredients. If you need a dairy-free option, try substituting the shredded mozzarella cheese with a dairy-free cheese alternative or nutritional yeast for a cheesy flavor without lactose. Always check labels to accommodate specific allergies.