“Your tastebuds are about to embark on a thrilling journey! I recently discovered the joy of Garlic Butter Honey BBQ Chicken Tacos, a dish so easy to whip up that it feels like a weekly celebration. This recipe strikes the perfect balance of sweet and savory, making it a hit for family dinners or casual get-togethers with friends. You’ll love how quickly it comes together, meaning you can enjoy delicious, homemade tacos even on your busiest nights. Plus, they’re fully customizable—get creative with toppings or adapt the recipe to cater to everyone’s dietary needs. Curious how to make these irresistible tacos that will have everyone asking for seconds?” Why Are These Tacos So Irresistible? Flavorful Fusion: Each bite of these Garlic Butter Honey BBQ Chicken Tacos bursts with a delightful combination of sweet honey and zesty BBQ, capturing your taste buds in a completely new way. Quick to Make: With just a few simple steps, you can have this easy dinner ready in under 30 minutes, perfect for busy weeknights. Customizable Goodness: Personalize your tacos by experimenting with toppings or alternative proteins; try a vegetarian twist using roasted cauliflower for a healthy choice! Guaranteed Crowd-Pleaser: Whether it’s family dinner or a backyard barbecue, these tacos are bound to impress your guests—no one can resist the rich flavors and textures. Meal Prep Friendly: Prep the sauce and chicken ahead of time to save time during the week and enjoy quick, delightful meals on the go. Pair with some refreshing sides like Garlic Butter Chicken or a bright salad! Garlic Butter Honey BBQ Chicken Tacos Ingredients For the Chicken • Chicken (1½ lbs) – Use boneless, skinless thighs for more moisture and flavor. • Salt (1 tsp) – Essential for enhancing the overall taste of the chicken. • Black Pepper (½ tsp) – Adds a mild heat that deepens the seasoning. • Smoked Paprika (½ tsp) – Provides a delightful smoky flavor that pairs perfectly with BBQ sauce. • Garlic Powder (½ tsp) – Boosts the savory profile of your chicken. • Onion Powder (½ tsp) – Enriches the dish with subtle sweetness and depth. For the Sauce • Unsalted Butter (3 tbsp) – Creates a rich base for the BBQ sauce. • Garlic (4 cloves, minced) – Offers essential aromatic flavors to elevate the sauce. • Honey (¼ cup) – Sweetens the sauce, perfectly balancing the tanginess of BBQ. • BBQ Sauce (½ cup) – Adds essential flavor and moisture; choose your favorite brand or make it homemade. • Soy Sauce (1 tbsp) – Infuses umami depth and provides saltiness. • Apple Cider Vinegar (1 tbsp) – Brightens the sauce with acidity. • Red Pepper Flakes (½ tsp, optional) – Gives a kick of spicy heat if you desire. For the Tacos • Tortillas (8 small, flour or corn) – Choose based on your preference or dietary needs for the tacos. • Shredded Lettuce (½ cup) – Adds a refreshing crunch to each bite. • Diced Tomatoes (½ cup) – Provides juiciness and vibrant color. • Chopped Red Onion (¼ cup) – Contributes sharpness and an extra crunch. • Shredded Cheese (½ cup, cheddar or Monterey Jack) – Offers creaminess and delightful flavor. • Chopped Fresh Cilantro (¼ cup) – Introduces a fresh, herbaceous note that brightens the dish. • Lime (1, cut into wedges) – Squeeze over tacos for an added burst of freshness. • Sour Cream or Greek Yogurt (½ cup, for serving) – Creamy accompaniment to drizzle on top. These Garlic Butter Honey BBQ Chicken Tacos are a celebration of flavors, and with these ingredients, you’re just moments away from a delicious homemade feast. Step‑by‑Step Instructions for Garlic Butter Honey BBQ Chicken Tacos Step 1: Prepare Chicken First, gather your chicken pieces (1½ lbs) and pat them dry with a paper towel. In a small bowl, mix together salt, black pepper, smoked paprika, garlic powder, and onion powder. Rub the seasoning generously over the chicken, ensuring each piece is well coated. This step sets the foundation for the flavorful Garlic Butter Honey BBQ Chicken Tacos you’ll soon create! Step 2: Sear Chicken Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Once hot, place the seasoned chicken in the skillet and sear for about 5-6 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and let it rest for a few minutes before slicing it into bite-sized pieces, allowing the juices to settle. Step 3: Make Sauce In the same skillet, reduce the heat to medium and add 3 tablespoons of unsalted butter. Once melted, add 4 minced garlic cloves and sauté for 30-45 seconds until fragrant—avoiding any browning. Stir in ¼ cup honey, ½ cup BBQ sauce, 1 tablespoon soy sauce, 1 tablespoon apple cider vinegar, and optional red pepper flakes. Simmer the sauce for 2-3 minutes until it thickens slightly, creating a mouthwatering glaze for your chicken. Step 4: Coat Chicken Once the sauce is ready, return the sliced chicken to the skillet. Gently toss the chicken in the sauce, ensuring each piece is thoroughly coated. Let it simmer for about 2 minutes, allowing the flavors of the Garlic Butter Honey BBQ Chicken to meld beautifully with the sauce. The chicken will absorb that sweet and smoky goodness, making your tacos extra delicious. Step 5: Warm Tortillas While the chicken is absorbing the sauce, warm the tortillas. In a separate dry skillet over medium heat, add the tortillas one at a time, heating them for 15-20 seconds on each side. You want them to be warm and slightly charred, which enhances the texture and flavor of the Garlic Butter Honey BBQ Chicken Tacos. Step 6: Assemble Tacos Now it’s time to build your tacos! On each warmed tortilla, place a generous amount of the glazed chicken. Top with shredded lettuce, diced tomatoes, chopped red onion, and shredded cheese for added flavor and texture. Don’t forget to sprinkle some fresh cilantro on top, and for a splash of brightness, squeeze fresh lime juice over the tacos just before serving. How to Store and Freeze Garlic Butter Honey BBQ Chicken Tacos Fridge: Store leftover chicken and toppings in an airtight container for up to 4 days. This helps to keep your Garlic Butter Honey BBQ Chicken Tacos fresh and flavorful. Freezer: If you want to enjoy them later, freeze the cooked chicken (without toppings) in an airtight container or freezer bag for up to 3 months. Just remember to label it! Reheating: When ready to eat, thaw the chicken overnight in the fridge. Reheat gently in a skillet over low heat, adding a splash of water to maintain moisture, or use the microwave. Tortilla Storage: Keep tortillas in a cool place, wrapped tightly in plastic wrap or stored in an airtight bag. Use them within 1 week for the best texture when serving your tacos. What to Serve with Garlic Butter Honey BBQ Chicken Tacos These delightful tacos promise a feast for the senses, creating the perfect moment to enjoy a flavorful meal together. Mexican Rice: Fluffy and seasoned, this side adds a comforting base that complements the bold flavors of the tacos while helping to soak up their delicious sauce. Grilled Corn on the Cob: Sweet, smoky, and slightly charred, this classic pairing adds a beautiful crunch to your meal and enhances its summer vibes. Black Bean Salad: A refreshing mix of black beans, corn, and diced peppers, this salad brings a touch of brightness and color that rounds out your plate perfectly. Guacamole and Tortilla Chips: Creamy guacamole paired with crispy chips delivers a delightful contrast in both texture and flavor, making for an irresistible starter. Crisp Coleslaw: A crunchy slaw, tossed in a tangy dressing, provides a refreshing counterpoint to the rich flavors of the tacos, lightening up every bite. Chilled Agua Fresca: Complement the meal with this fruity, refreshing drink. It not only quenches thirst but also balances the sweet and savory notes of your Garlic Butter Honey BBQ Chicken Tacos. Lime Sorbet: A light and zesty dessert to end your meal on a sweet note, this sorbet cleanses the palate and leaves you feeling refreshed. Each of these pairings helps to create a lovely dining experience, enhancing your Garlic Butter Honey BBQ Chicken Tacos with their unique flavors and textures. Expert Tips for Garlic Butter Honey BBQ Chicken Tacos Choose the Right Chicken: Opt for chicken thighs instead of breasts for extra moisture and flavor, enhancing your Garlic Butter Honey BBQ Chicken Tacos. Watch the Garlic: Sauté garlic until fragrant but not browned to avoid bitterness. This helps keep the sauce savory and appealing. Customize Your Sauce: Feel free to adjust the honey for sweetness or add more vinegar for tanginess; this flexibility allows your sauce to shine in your tacos. Warm Up Your Tortillas: Don’t skip warming the tortillas; it prevents tearing and enhances both texture and flavor, making your tacos even more enjoyable. Rest the Chicken: After cooking, let the chicken sit for a few minutes before slicing to lock in the juices, ensuring tender pieces in your tacos. Keep Components Separate: If making ahead, store chicken and toppings separately to maintain freshness and avoid soggy tortillas. Make Ahead Options These Garlic Butter Honey BBQ Chicken Tacos are perfect for meal prep enthusiasts! You can marinate the chicken and prepare the BBQ sauce up to 24 hours in advance by sealing them in separate airtight containers in the refrigerator, which helps maintain freshness and flavor. For even more time-saving benefits, slice your vegetables (lettuce, tomatoes, onion, and cilantro) up to 3 days ahead, storing them in the fridge as well. When you’re ready to serve, simply cook the marinated chicken and toss it in the prepared sauce, warm the tortillas for a few seconds, and assemble your tacos with the prepped toppings. This way, you’ll enjoy the same delicious, homemade taste while saving valuable time during busy evenings! Garlic Butter Honey BBQ Chicken Tacos Variations Feel free to let your imagination run wild and tailor these tacos to fit your taste and needs! Spicy Kick: Add extra red pepper flakes or a few dashes of hot sauce to the chicken for a fiery twist. Spice lovers will especially appreciate this added heat—each bite igniting your taste buds! Grilled Chicken Option: Instead of pan-searing, grill the chicken for a smoky flavor that elevates the tacos. The char from the grill adds depth and makes for a delightful summertime dish. Vegetarian Twist: Swap chicken for roasted cauliflower, jackfruit, or tofu, using the same delicious sauce. This keeps the essence of the dish while offering a satisfying vegetarian option that’s full of flavor. Low-Carb Version: Ditch the tortillas and serve the garlic butter honey BBQ chicken in lettuce wraps or as a taco bowl for a healthy, low-carb alternative. Crunchy lettuce leaves give a refreshing bite without the carbs! BBQ Sauce Variation: Experiment with different BBQ sauces to enhance the dish or even make your own using fruity salsas or tangy sauces. A sweet-and-spicy sauce will add an exciting twist! Citrus Burst: Incorporate orange or grapefruit juice into your sauce for a refreshing zing. The citrus enhances the flavor profile, creating brightness and complexity that delights the palate. Cheesy Delight: For a rich twist, incorporate some melted cheese directly into the tacos, or use cream cheese spread inside the tortilla for creamier bites. The gooey cheese pairs perfectly with the sweet and savory chicken. Herb Infusion: Add fresh herbs like basil or chives to the garnishes for an aromatic finish. These herbs can bring an extra layer of flavor and freshness that beautifully balances the richness of the dish. No matter which variation you choose, be sure to enjoy these crowd-pleasing tacos with a side of something refreshing, perhaps a light salad or a zesty dip, like Garlic Butter Chicken or a crisp vegetable slaw! The possibilities are endless, and your taste buds are in for a treat. Garlic Butter Honey BBQ Chicken Tacos Recipe FAQs What type of chicken should I use for these tacos? I highly recommend using boneless, skinless chicken thighs rather than breasts. Thighs tend to be juicier and more flavorful, ensuring that your Garlic Butter Honey BBQ Chicken Tacos are tender and satisfying. If you prefer chicken breasts, make sure they are cooked just until 165°F to avoid dryness. How long can I store the leftover components of the tacos? Leftover chicken and taco toppings can be stored in an airtight container in the fridge for up to 4 days. For the best taste and quality, try to keep the components separate until you’re ready to enjoy them again. This way, the tortillas won’t become soggy, and you can savor that fresh flavor! Can I freeze the cooked chicken? Absolutely! You can freeze the cooked chicken for up to 3 months. Just place the cooled chicken in an airtight freezer bag, remove as much air as possible, and label it with the date. When you’re ready to enjoy, thaw it overnight in the fridge. To reheat, simply warm it slowly in a skillet over low heat with a splash of water to retain its moisture. What if my sauce is too thick? If you find your sauce has thickened too much, simply add a tablespoon or two of water or chicken broth while reheating it in the skillet. Stir it in gradually until you achieve your desired consistency. The garlic butter will still add richness, and the sauce will easily coat the chicken for those lovely tacos without being too gloopy. Are there any dietary considerations for allergies? Definitely! If someone in your group has a soy allergy, you can substitute the soy sauce with coconut aminos or simply omit it altogether—just adjust the salt to taste. For those with gluten sensitivities, make sure to choose gluten-free tortillas and check that your BBQ sauce is certified gluten-free as well. You could also experiment with different sauces to ensure everyone can enjoy these Garlic Butter Honey BBQ Chicken Tacos! Garlic Butter Honey BBQ Chicken Tacos That Will Wow You Discover the mouthwatering Garlic Butter Honey BBQ Chicken Tacos, a delightful blend of sweet and savory flavors that will impress your guests. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 15 minutes minsTotal Time 30 minutes mins Servings: 4 tacosCourse: ChickenCuisine: MexicanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken1.5 lbs boneless skinless chicken thighs for more moisture and flavor1 tsp salt essential for flavor0.5 tsp black pepper adds mild heat0.5 tsp smoked paprika provides smoky flavor0.5 tsp garlic powder0.5 tsp onion powderFor the Sauce3 tbsp unsalted butter creates a rich base4 cloves garlic, minced aromatic flavor0.25 cup honey balances tanginess0.5 cup BBQ sauce your favorite brand or homemade1 tbsp soy sauce infuses umami1 tbsp apple cider vinegar adds brightness0.5 tsp red pepper flakes (optional) for a kickFor the Tacos8 small tortillas flour or corn based on preference0.5 cup shredded lettuce for crunch0.5 cup diced tomatoes for juiciness0.25 cup chopped red onion adds sharpness0.5 cup shredded cheese cheddar or Monterey Jack0.25 cup chopped fresh cilantro for herbaceous note1 lime cut into wedges0.5 cup sour cream or Greek yogurt for serving Equipment skilletBowlspatula Method Step-by-Step InstructionsPrepare Chicken: Gather chicken pieces and pat them dry. Mix salt, black pepper, smoked paprika, garlic powder, and onion powder in a bowl. Rub seasoning over chicken.Sear Chicken: Heat skillet over medium-high heat with oil. Sear chicken for 5-6 minutes on each side until golden brown and cooked through. Let rest before slicing.Make Sauce: In the same skillet, add butter and melt. Sauté garlic until fragrant, then stir in honey, BBQ sauce, soy sauce, apple cider vinegar, and optional red pepper flakes. Simmer for 2-3 minutes.Coat Chicken: Return sliced chicken to the skillet and toss in the sauce. Let it simmer for about 2 minutes, allowing flavors to meld.Warm Tortillas: In a dry skillet, warm tortillas for 15-20 seconds on each side until slightly charred.Assemble Tacos: On each tortilla, place glazed chicken and top with shredded lettuce, diced tomatoes, onion, cheese, cilantro, and lime juice. Nutrition Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg NotesThese tacos are customizable. Store leftovers in the fridge for up to 4 days or freeze chicken for up to 3 months. Tried this recipe?Let us know how it was!