Name: Savory French Dip Tortilla Roll Ups for Easy Weeknight Feasts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 large Flour Tortillas (For gluten-free, use corn tortillas.); 8 slices Provolone Cheese (Can substitute with mozzarella or Swiss.); 12 ounces Deli Roast Beef (Roasted turkey or chicken can be used.); 1 cup French Fried Onions (Store-bought or homemade.); 2 tablespoons Extra Virgin Olive Oil (For brushing on the rolls.); 2 cups Beef Consommé (Richer than regular beef broth.); 1 cup Water; 1 tablespoon Worcestershire Sauce; 1 tablespoon Low Sodium Soy Sauce; 1 teaspoon Onion Powder; 1 teaspoon Garlic Powder

As I stood in my kitchen, the delightful aroma of warm tortillas and melted cheese wafted through the air, instantly transporting me to a cozy café bustling with laughter and chatter. Today, I’m excited to share my recipe for French Dip Tortilla Roll Ups, a clever twist on the beloved classic that pairs effortless preparation with crowd-pleasing flavors. With soft flour tortillas enveloping tender slices of roast beef and oozing provolone cheese, each bite is complemented by the satisfying crunch of fried onions. These roll-ups are not only quick and easy to whip up for weeknight dinners, but they also make the perfect finger food for gatherings or game nights. Curious how to make this fun and irresistible dish that everyone will adore? Let’s get cooking!

Why Try French Dip Tortilla Roll Ups?

Simplicity at Its Best: These roll ups are incredibly easy to prepare, making them perfect for even beginner cooks looking to impress.

Rich, Savory Flavor: The combination of roast beef, provolone, and crispy fried onions creates a taste explosion in every bite.

Quick Cooking Time: Ready in just 20 minutes, they’re your go-to for those hectic weeknights.

Versatile Ingredients: Feel free to swap in your favorite proteins or cheeses—turkey or cheddar work beautifully too! You might also enjoy other quick recipes, like Hawaiian Roll French or Cinnamon Roll Sugar.

Crowd-Pleaser Delight: Whether for family dinners or friendly gatherings, they’re an instant hit that leave everyone asking for more!

French Dip Tortilla Roll Ups Ingredients

For the Roll Ups

Flour Tortillas – The base of the roll ups; opt for large corn tortillas for a gluten-free variant.
Provolone Cheese – This creamy cheese melt elevates the flavors; substitute with mozzarella for extra gooeyness or Swiss for a traditional taste.
Deli Roast Beef – The star protein in this dish; consider roasted turkey or chicken for a lighter option, adjusting Worcestershire in the sauce for flavor depth.
French Fried Onions – These add a delightful crunch and savory quality; either homemade or store-bought works well.
Extra Virgin Olive Oil – Essential for crispiness on the rolls, ensuring even coverage guarantees perfect browning.

For the Dipping Sauce

Beef Consommé – The flavorful base of your au jus; it’s richer than regular beef broth, enhancing the overall taste.
Water – Used to dilute the consommé for a perfect dipping sauce consistency.
Worcestershire Sauce – Infuses the sauce with umami richness that complements the beef beautifully.
Low Sodium Soy Sauce – Adds further depth to the au jus flavor profile.
Onion Powder – Provides aromatic sweetness to elevate the beef’s flavor, blending seamlessly into the sauce.
Garlic Powder – A simple yet effective enhancement to the seasoning blend.

Step‑by‑Step Instructions for French Dip Tortilla Roll Ups

Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). While it heats up, line a rimmed baking sheet with parchment paper to prevent sticking and allow for easy cleanup. This preparation ensures that as soon as you assemble your French Dip Tortilla Roll Ups, they can go directly into the oven for crispy, golden goodness.

Step 2: Assemble the Ingredients
Lay a flour tortilla flat on a clean surface. On one half of the tortilla, place two slices of provolone cheese, allowing them to slightly overlap. Next, add about three ounces of deli roast beef on top, followed by a generous handful of fried onions. This combination creates a delicious filling that will make your roll ups truly irresistible.

Step 3: Roll the Tortilla
Brush the inside edge of the tortilla lightly with extra virgin olive oil to help seal your roll up. Starting with the filled end, tightly roll the tortilla away from you until fully wrapped, ensuring that the filling stays inside. Place the rolled tortilla seam-side down on the prepared baking sheet, creating a stable base for baking.

Step 4: Prepare for Baking
Repeat the assembly process with the remaining tortillas and fillings, arranging them on the baking sheet in a single layer. Once all the roll ups are in place, brush the tops and sides generously with the remaining olive oil. This step helps achieve a beautiful, crispy exterior that everyone will love!

Step 5: Bake to Perfection
Place the baking sheet in the preheated oven and bake the roll ups for 8–10 minutes. Keep an eye on them; they should turn a lovely golden brown and the cheese should be bubbling deliciously. For even browning, you may want to rotate the baking sheet halfway through the baking time for the best results.

Step 6: Make the Dipping Sauce
While the French Dip Tortilla Roll Ups are baking, prepare the au jus dipping sauce. In a saucepan over medium heat, combine the beef consommé, water, Worcestershire sauce, low sodium soy sauce, onion powder, and garlic powder. Stir the mixture and bring it to a gentle simmer for approximately 3–4 minutes, allowing the flavors to meld beautifully.

Step 7: Rest and Serve
Once baked, remove the roll ups from the oven and let them rest on a wire rack for about 2 minutes. This brief cooling period prevents the cheese from oozing out too quickly when you slice them. Finally, slice the roll ups into bite-sized pieces and serve them warm alongside the savory au jus for dipping, creating a delightful dining experience!

Expert Tips for French Dip Tortilla Roll Ups

Crisp Factor: Brush every side of the roll ups with olive oil for maximum crispiness and a golden finish.
Resting Time: Let the roll ups sit for a couple of minutes after baking. This helps the melted cheese set, preventing spillage during serving.
Reheating Wisdom: Avoid microwaving leftovers; instead, reheat in the oven to keep the texture deliciously crispy.
Rolling Technique: Ensure the tortilla seam is tightly sealed to prevent opening during baking. Check for any gaps before placing in the oven.
Flavor Boost: For added depth, consider using a touch more Worcestershire sauce in your au jus. This enhances the umami profile of your French Dip Tortilla Roll Ups.

French Dip Tortilla Roll Ups Variations

Feel free to put your spin on these delightful roll ups and make them your own!

Cheese Swap: Use cheddar cheese for a sharper flavor that really pops.
Adding a tangy cheddar can elevate the richness of the dish, resulting in a savory experience everyone will be talking about.
Turkey Option: Substitute roasted turkey for a lighter, delicious alternative.
The tender turkey pairs beautifully with the cheese, and it’s a fantastic way to change up your protein while keeping that comforting essence.
Spicy Kick: Add sliced jalapeños or a drizzle of sriracha for a fiery touch.
If bold flavors are your thing, these add-ins create a lovely dance of heat that balances perfectly with the savory notes.
Vegetarian Twist: Swap the meat for sautéed mushrooms or grilled vegetables.
This ensures that everyone at your table can enjoy a decadent roll up, providing rich flavors without the meat.
Herb Infusion: Mix in fresh herbs like basil or cilantro into the filling for a fresh burst of flavor.
These herbs can elevate the roll ups to new gourmet heights, providing a refreshing pop that complements the richness.
Crunchy Addition: Throw in some chopped bell peppers for added crunch and color.
Not only do they enhance the texture but they also bring in a touch of sweetness, balancing the savory beef and cheese.
Sweet Sauce: Serve with a side of sweet barbecue sauce instead of au jus for a completely different flavor profile.
This unexpected twist creates a delightful blend of savory and sweet, satisfying diverse palates at your gathering.

For an entirely different flavor adventure, consider trying out my Chicken Tortilla Soup recipe!

Make Ahead Options

These French Dip Tortilla Roll Ups are a fantastic option for meal prep, saving you precious time during busy weeknights! You can assemble the roll ups up to 24 hours in advance. Simply prepare each roll, then wrap them tightly in plastic wrap and refrigerate. To maintain their crispiness, ensure they’re stored in an airtight container to prevent moisture. When you’re ready to serve, just bake the roll ups straight from the fridge, adding a couple of extra minutes to the baking time if needed. This preparation allows you to enjoy delicious, crowd-pleasing flavors with minimal effort right at dinner time!

How to Store and Freeze French Dip Tortilla Roll Ups

Fridge: Store leftover roll ups in an airtight container for up to 3 days. Reheat in the oven for best texture, ensuring they stay crispy.

Freezer: If you need to freeze, wrap individual roll ups in plastic wrap and place in a freezer-safe bag. They’ll keep well for up to 2 months.

Thawing: To enjoy, thaw overnight in the fridge before reheating in the oven for a crispy finish.

Reheating: Reheat from frozen in the oven at 375°F (190°C) for 15–20 minutes, or until thoroughly heated and crisp.

What to Serve with Easy French Dip Tortilla Roll Ups

Delight in creating a meal that’s not just about the roll ups but also an experience that tantalizes every taste bud.

Crispy Oven Fries: These golden fries provide a perfect crunch that mirrors the satisfying texture of the roll ups while soaking up any dipping sauce.
Garden Salad: A fresh, crisp salad brightens the plate, offering a refreshing contrast to the rich flavors of the roll ups.
Garlic Breadsticks: Soft and buttery, these savory breadsticks are perfect for dipping in the au jus, adding a comforting touch to your meal.
Coleslaw Delight: A tangy coleslaw adds creaminess and crunch, with flavors that beautifully complement the savory bite of the roll ups.
Sweet Potato Wedges: These naturally sweet and crispy wedges create a delightful flavor balance, making each meal feel extra special.
Craft Beer: Pair these roll ups with a cold craft beer for a casual evening, enhancing the overall experience with refreshing bitterness.
Chocolate Chip Cookies: For dessert, warm cookies bring a cozy finish, perfect for anyone with a sweet tooth after enjoying the savory roll ups!

French Dip Tortilla Roll Ups Recipe FAQs

What type of tortillas should I use for the best results?
Using soft flour tortillas is ideal for these roll ups as they provide the perfect balance of flexibility and sturdiness. If you’re looking for a gluten-free alternative, large corn tortillas will work beautifully as well!

How long can I store leftover French Dip Tortilla Roll Ups?
Leftover roll ups can be stored in an airtight container in the refrigerator for up to 3 days. To maintain that delightful crispiness, reheat them in the oven rather than the microwave; this way, you’ll enjoy the same crunchy texture as when they were first made.

Can I freeze French Dip Tortilla Roll Ups for later enjoyment?
Absolutely! Wrap individual roll ups tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 2 months. For the best experience, remember to thaw them overnight in the refrigerator before reheating.

What should I do if my roll ups fall apart while baking?
If your roll ups are falling apart, ensure that they are tightly rolled and that the seam is securely sealed with olive oil. Additionally, you can place them seam-side down on the baking sheet, which helps them hold their shape during baking.

Are there any dietary considerations for this recipe?
Yes! For those with gluten sensitivities, simply choose gluten-free corn tortillas. As for allergies, the main ingredients like cheese and deli meats can be substituted based on personal dietary needs—think about using a plant-based cheese or protein option if needed.