Name: Irresistible French Dip Tortilla Roll Ups for Easy Snacking
Prep time: 10 min
Cook time: 10 min
Total time: 22 min
Ingredients: 4 large Flour Tortillas (Use 12-inch tortillas for optimal wrapping); 6 slices Provolone Cheese (Or mozzarella for gooeyness); 12 ounces Deli Roast Beef (Substitute with turkey or chicken if desired); 1 cup French Fried Onions (Store-bought or homemade); 2 tablespoons Extra Virgin Olive Oil (For brushing the tortillas); 2 cups Beef Consommé (Can substitute beef broth); 1/2 cup Water; 1 tablespoon Worcestershire Sauce; 1 tablespoon Low Sodium Soy Sauce; 1 teaspoon Onion Powder; 1 teaspoon Garlic Powder

The first bite of these Easy French Dip Tortilla Roll Ups transports me to a cozy kitchen, the aroma of sizzling roast beef mingling with melting provolone cheese. A hand-held twist on the classic French dip sandwich, this recipe is my secret weapon for quick, satisfying meals that effortlessly elevate any gathering. With crispy tortillas holding a savory filling and topped with a crunchy layer of fried onions, these roll ups are not only easy to whip up but also a guaranteed crowd-pleaser. And let’s be honest, who can resist dipping into that rich, flavorful au jus? Perfect for a laid-back dinner or an exciting party snack, these delightful morsels will truly make your taste buds dance. Ready to transform your next meal into a savory spectacle?

Why You’ll Crave These Roll Ups

Quick Prep Time: These French Dip Tortilla Roll Ups are a lifesaver for those busy nights, taking just minutes to assemble and bake to perfection.

Party-Ready Appeal: Serve them at gatherings, and watch how they disappear! The crispy exterior and gourmet filling make them a hit for guests of all ages.

Flavor Explosion: The combination of savory beef and melted cheese, paired with a mouthwatering dipping sauce, guarantees every bite is packed with deliciousness.

Versatile Options: Customize the filling based on your preferences! Try swapping out the provolone for mozzarella or even turkey for a lighter twist.

Crispy Delight: The golden-brown crunch of these roll ups adds an unexpected surprise, elevating your snacking experience to new heights.

Dipping Perfection: Don’t forget the au jus! It’s the ultimate pairing, ensuring your roll ups are scrumptiously moist and flavorful, much like Cinnamon Roll Sugar dessert.

Ingredients for French Dip Tortilla Roll Ups

For the Roll Ups
• Flour Tortillas – Use large (12-inch) tortillas for optimal wrapping and sturdiness.
• Provolone Cheese – Offers a creamy, savory flavor; consider mozzarella for gooeyness or Swiss for a traditional touch.
• Deli Roast Beef – The heart of this dish; substitute with turkey or chicken and adjust the Worcestershire in au jus for flavor.
• French Fried Onions – Adds a delightful crunch; choose store-bought or make your own for extra freshness.
• Extra Virgin Olive Oil – Brush on the tortillas for a crispy exterior after baking.

For the Au Jus
• Beef Consommé – The robust base for the dipping sauce; use beef broth if unavailable, but expect a different depth of flavor.
• Water – Helps dilute the consommé and create the perfect dipping consistency.
• Worcestershire Sauce – Infuses the au jus with savory notes; essential for that authentic French dip flavor.
• Low Sodium Soy Sauce – Adds umami richness without overpowering the dip.
• Onion Powder & Garlic Powder – Elevates the flavor of the au jus with aromatic seasoning.

Step‑by‑Step Instructions for French Dip Tortilla Roll Ups

Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). While the oven heats, line a baking sheet with parchment paper for easy cleanup. This preparation step ensures your French Dip Tortilla Roll Ups will have a perfect golden exterior as they bake evenly in the hot oven.

Step 2: Prepare the Tortillas
Lay one large flour tortilla flat on a clean surface. On one half of the tortilla, layer two slices of provolone cheese, followed by three ounces of deli roast beef, and a handful of crispy French fried onions. This combination will create a mouthwatering filling that offers both savory and crunchy textures.

Step 3: Roll the Tortilla
To secure the filling, brush the inside edge of the tortilla lightly with extra virgin olive oil. Carefully roll the tortilla tightly from the filled edge towards the unfilled edge, sealing it in place. The oil not only acts as glue but also promotes a crispy finish during baking, making for irresistible French Dip Tortilla Roll Ups.

Step 4: Repeat and Arrange
Place the rolled tortilla seam-side down onto the lined baking sheet. Repeat the rolling process with the remaining tortillas, ensuring they are evenly spaced apart to allow the heat to circulate. Each roll up should look plump and inviting, ready to be baked to perfection!

Step 5: Bake for Crispiness
Brush the tops of the rolled tortillas lightly with any remaining olive oil. Transfer the baking sheet to the preheated oven and bake for 8–10 minutes, or until the rolls are golden brown and the cheese is bubbling. Keep an eye on them for that inviting crispy surface that indicates a delicious finish.

Step 6: Prepare the Au Jus
While the roll ups are baking, prepare the creamy au jus dipping sauce. In a small saucepan, combine the beef consommé, water, Worcestershire sauce, low sodium soy sauce, onion powder, and garlic powder. Heat over medium heat, allowing it to come to a gentle simmer for about 3–4 minutes, stirring occasionally.

Step 7: Rest and Serve
Once the French Dip Tortilla Roll Ups are perfectly golden brown, remove them from the oven and let them rest for 2 minutes. This resting period helps enhance the flavors. Slice the roll ups into bite-sized pieces and serve warm with the au jus for dipping, ensuring each bite is savory and satisfying.

Expert Tips for French Dip Tortilla Roll Ups

Tight Rolls: Ensure tortillas are rolled tightly to prevent filling from escaping during baking. Loose rolls can lead to messy presentation and uneven cooking.
Crispy Finish: Brush the tops with olive oil before baking for maximum crispiness. For an extra crunch, broil for an additional minute at the end.
Reheating Secrets: When reheating leftovers, opt for the oven instead of the microwave. This keeps the roll ups crispy rather than soggy, ensuring the best enjoyment of your French Dip Tortilla Roll Ups.
Don’t Skimp on the Au Jus: A well-seasoned au jus elevates the flavor. Adjust Worcestershire sauce to taste—it adds essential depth, so don’t overlook this step.
Customize to Your Taste: Feel free to experiment with different cheeses or meats. A blend of mozzarella with provolone creates a fun twist on your classic French dip experience.

How to Store and Freeze French Dip Tortilla Roll Ups

Room Temperature: Enjoy your French Dip Tortilla Roll Ups immediately after baking for the best flavor and texture; they should not sit out for more than 2 hours.

Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days to maintain freshness. Keep the au jus in a separate container.

Freezer: For long-term storage, freeze the roll ups before baking. Wrap each tightly in plastic wrap and place them in a freezer bag for up to 2 months.

Reheating: When ready to enjoy, reheat thawed roll ups in the oven at 375°F (190°C) for about 10-12 minutes to keep them crispy. Serve with the reheated au jus for dipping.

Make Ahead Options

These French Dip Tortilla Roll Ups are fantastic for meal prep, allowing you to enjoy homemade goodness while saving precious time during busy weeknights! You can prep the roll ups completely and refrigerate them up to 24 hours in advance before baking. To do so, roll the tortillas with the filling as directed, but don’t brush them with olive oil yet. Simply cover the baking sheet with plastic wrap and store it in the fridge. When you’re ready to serve, remove the wrap, brush the tops lightly with olive oil, and bake at 425°F (220°C) for 8–10 minutes until golden. This way, you’ll have delicious, crispy roll ups just as satisfying as when freshly made.

What to Serve with Easy French Dip Tortilla Roll Ups

Warm, crispy roll ups call for delightful sides to create a charming meal that everyone will savor.

Crispy Oven Fries: The classic combination of salty fries complements the savory filling and adds a satisfying crunch to every bite.
Garden Salad: A light, refreshing salad with fresh greens and vinaigrette balances the richness of the roll ups and brightens the plate.
Creamy Coleslaw: A tangy slaw provides a crunchy contrast to the soft tortillas, enhancing the overall texture of your meal.
Sweet Potato Wedges: These naturally sweet wedges offer a perfect harmony between flavor profiles, providing a wonderful balance to the savory roll ups.
Pickles or Pickled Vegetables: The acidity cuts through the richness, giving your taste buds an exciting twist, making each bite more flavorful.
Beer or Wine Pairing: A cold beer or a light white wine enhances the experience, making these roll ups perfect for game day or a cozy dinner gathering.
Chips with Salsa: For a fun appetizer option, serve with a zesty salsa. The freshness of the salsa adds a kick that complements the rich flavors of the roll ups.
Chocolate Mousse: For dessert, a light chocolate mousse offers the perfect endnote, contrasting the savory flavors while providing a satisfying sweetness.

French Dip Tortilla Roll Ups Variations

Feel free to make these French Dip Tortilla Roll Ups your own with fun twists and swaps that will delight your palate!

Cheese Swap: Substitute provolone with mozzarella for a super melty texture, or use Swiss for a classic taste. Each cheese adds its own unique flair, elevating your roll ups even further!
Different Meats: Swap the deli roast beef for turkey or chicken. Just remember to adjust the Worcestershire sauce in the au jus for a different flavor profile. This allows for a lighter yet equally delicious handheld meal.
Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the filling for a spicy twist. This little surprise can really enhance the flavors and kick things up a notch!
Vegetarian Delight: Try using sautéed mushrooms and spinach instead of meat, and keep the cheese for that decadent richness. You’ll find a comforting, herb-packed option that’s perfect for meatless nights.
Herbed Au Jus: Mix in fresh herbs like thyme or rosemary into the au jus for an aromatic depth. This adds a layer of sophistication and pairs nicely with the savory flavors of the roll ups.
Fried Onion Alternative: Consider using crispy bacon bits in place of or in addition to French fried onions for a smoky crunch. You’ll create a completely enhanced texture and flavor experience!
Extra Dipping Sauces: Serve alongside a zesty horseradish sauce or creamy ranch for a fun twist on dipping. These options can please even the most adventurous eaters at your next gathering.
Side Suggestions: Pair with fresh side salads or include a platter of assorted dips. This presentation can complement your roll ups beautifully and provide a variety of taste experiences!

Elevate your roll ups and dip into creativity—your taste buds will thank you! Don’t forget to check out my Creamy Chicken Tortilla Soup for another easy, flavorful addition to your recipe collection!

French Dip Tortilla Roll Ups Recipe FAQs

What type of tortillas should I use for the French Dip Tortilla Roll Ups?
For the best results, opt for large (12-inch) flour tortillas. Their size provides ample space to hold the delicious filling, ensuring a satisfying bite without the filling spilling out!

How long can I store leftover French Dip Tortilla Roll Ups in the refrigerator?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Make sure to keep the au jus in a separate container to maintain its flavor and consistency, ready to dip when you reheate.

Can I freeze the French Dip Tortilla Roll Ups?
Absolutely! For freezing, wrap each roll tightly in plastic wrap and then place them in a freezer bag. They can last up to 2 months frozen. When you’re ready to enjoy them, thaw in the refrigerator overnight and reheat in the oven at 375°F (190°C) for about 10-12 minutes until crispy.

How can I keep my French Dip Tortilla Roll Ups crispy after reheating?
To maintain their delicious crispiness, always reheat your roll ups in the oven rather than the microwave. This will prevent them from becoming soggy and ensure that every bite is just as delightful as when they were freshly baked.

Are there any dietary considerations for the French Dip Tortilla Roll Ups?
If you have allergies, be mindful of the ingredients, especially the cheese and soy sauce. For those with gluten intolerances, use gluten-free tortillas. Alternatively, you can customize the recipe by substituting roast beef with turkey or chicken, adjusting the Worcestershire sauce for flavor as needed.