Name: Delicious French Dip Tortilla Roll Ups for Quick Comfort Food
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb thinly sliced roast beef (Provides a savory and juicy filling); 1.5 cups shredded mozzarella or provolone (Creates a gooey texture); 4 large flour tortillas (Soft and pliable); 2 tablespoons melted butter (For a golden, crispy finish); 1 teaspoon garlic powder (Adds aromatic depth); 1 teaspoon onion powder (Brings savory notes); 1 teaspoon dried parsley (Adds color and herbal tone); 2 cups beef broth (Main liquid for dipping sauce); 1 tablespoon Worcestershire sauce (Adds umami richness); 1 teaspoon soy sauce (Enhances saltiness); 1 teaspoon garlic powder (Double the deliciousness!); 1 teaspoon onion powder (Double the deliciousness!); Salt & pepper to taste (Essential for seasoning)

There’s something incredibly satisfying about unrolling a warm tortilla to reveal savory goodness tucked inside—especially when it involves these Quick and Cheesy French Dip Tortilla Roll Ups. Just the thought of tender roast beef, melty cheese, and a rich au jus for dipping can turn any busy day into a cozy culinary experience. Not only are these roll-ups a delightful twist on the classic French dip sandwich, but they also serve up a wonderful way to bring people together around the table with minimal fuss. They’re surprisingly quick to prepare and make for a fun meal that’s also low in lactose, catering to a variety of dietary needs. Ready to dive into a homemade comfort food that’s sure to impress? Let’s get rolling!

Why Make French Dip Tortilla Roll Ups?

Simplicity, these roll-ups come together in under 30 minutes, making them a go-to for busy weeknights. Flavor packed, each bite delights with rich roast beef and gooey cheese that pairs beautifully with a savory au jus. Customizable, feel free to swap ingredients or add your favorite fillings for a personal touch. Crowd-pleaser, they’re perfect for family dinners or casual gatherings, bringing everyone together with deliciousness. For another comforting option, try Cinnamon Roll Sugar Cookies, or keep it hearty with Chicken Tortilla Soup!

French Dip Tortilla Roll Ups Ingredients

For the Roll Ups
• 1 lb thinly sliced roast beef – Provides a savory and juicy filling; you can use deli-style or leftover roast for convenience.
• 1½ cups shredded mozzarella or provolone – Creates a gooey texture; mozzarella adds that melted stretch, while provolone brings more flavor.
• 4 large flour tortillas – Soft and pliable, they hold everything together without falling apart during baking.
• 2 tablespoons melted butter – Brushed on the outside for a golden, crispy finish that makes each bite irresistible.
• 1 teaspoon garlic powder – Adds a warm, aromatic depth, enhancing the overall flavor of the roll-ups.
• 1 teaspoon onion powder – Brings subtle savory notes that round out the flavor profile beautifully.
• 1 teaspoon dried parsley – A touch of color and a gentle herbal tone to brighten up the dish.

For the Au Jus
• 2 cups beef broth – The main liquid for a rich and savory dipping sauce that pairs perfectly with the roll-ups.
• 1 tablespoon Worcestershire sauce – Adds umami richness to elevate the flavor of the dip.
• 1 teaspoon soy sauce – For enhanced saltiness and deep flavor; it complements the beef broth wonderfully.
• 1 teaspoon garlic powder and onion powder – Reinforces the flavors of both the sauce and roll-ups; consider it double the deliciousness!
• Salt & pepper to taste – Essential for seasoning, so taste as you go for the best flavor outcome.

These French Dip Tortilla Roll Ups provide a fantastic fusion of flavors and textures that the whole family can enjoy!

Step‑by‑Step Instructions for French Dip Tortilla Roll Ups

Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). While the oven heats up, line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. This will ensure a beautifully crisp finish for your French Dip Tortilla Roll Ups.

Step 2: Assemble the Fillings
Take four large flour tortillas and lay them flat on a clean surface. Evenly distribute the thinly sliced roast beef and shredded mozzarella or provolone cheese across each tortilla, leaving about an inch of space from the edges. This will help contain the delicious filling as you roll them up.

Step 3: Roll It Up
Carefully roll each tortilla tightly from the bottom up, folding in the sides as you go to keep the filling secure. This technique helps prevent any stuffing from spilling out during the baking process. Make sure the tortillas are snug to maintain the shape of your French Dip Tortilla Roll Ups.

Step 4: Butter and Season
Once rolled, brush the outside of each tortilla with melted butter to achieve a golden, crispy exterior. Then, sprinkle a mix of garlic powder, onion powder, and dried parsley over the buttered surface. This flavorful coating adds extra taste and aroma to your roll-ups while they bake.

Step 5: Bake Until Golden
Place your prepared roll-ups seam-side down on the lined baking sheet. Bake in the preheated oven for 12–15 minutes, or until the tortillas are golden brown and the cheese is perfectly melted. Keep an eye on them to ensure a delightful crispiness that signals they are ready to be devoured.

Step 6: Prepare the Au Jus
While the roll-ups are baking, start on the au jus. In a saucepan, combine 2 cups of beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, and salt and pepper to taste. Bring this mixture to a gentle simmer over medium heat for about 5–7 minutes, allowing the flavors to meld beautifully.

Step 7: Serve with Style
Once your roll-ups are out of the oven, slice them into bite-sized pieces for easy dipping. Serve them warm with the rich au jus on the side. Gather around the table and enjoy your delicious French Dip Tortilla Roll Ups, perfect for any busy night or casual gathering.

How to Store and Freeze French Dip Tortilla Roll Ups

Fridge: Enjoy your baked roll ups stored in an airtight container for up to 3 days. Simply reheat in the oven to regain crispiness.

Freezer: For longer storage, freeze the roll ups unbaked for up to 1 month. To bake, preheat directly from the freezer without thawing.

Make-Ahead: You can prepare and refrigerate assembled but unbaked roll ups for up to 24 hours, making dinner planning a breeze.

Reheating: When reheating leftovers, always choose the oven for the best texture; microwave can make them soggy.

Expert Tips for French Dip Tortilla Roll Ups

Perfect Filling: Don’t overstuff your tortillas; about ¼ lb of roast beef and a handful of cheese will keep them intact.

Seal Smartly: To prevent filling from escaping, press the edges of the tortilla tightly and seal with a little melted butter.

Watch the Bake: Keep an eye while baking; over-baking can lead to hard, dry tortillas instead of the desired crispy texture.

Easy Cleanup: Lining your baking sheet with parchment paper makes for effortless cleanup; no sticking or scrubbing required!

Reheat Better: For leftover French Dip Tortilla Roll Ups, reheat them in the oven instead of the microwave to maintain that delicious crispiness.

Make Ahead Options

These French Dip Tortilla Roll Ups are a sensational meal prep option! You can assemble the roll-ups, wrap them tightly in plastic wrap, and refrigerate them for up to 24 hours before baking, ensuring all those flavors blend beautifully. Alternatively, if you have leftovers, baked roll-ups can be refrigerated for up to 3 days or frozen for up to 1 month. Just let them cool completely before storing. When you’re ready to enjoy, simply reheat the roll-ups in an oven at 375°F (190°C) for about 10-12 minutes until they’re warm and crispy. This way, you’ll always have a comforting meal ready with minimal effort!

What to Serve with French Dip Tortilla Roll Ups

Transform your meal from delightful to extraordinary with these perfect pairings that enhance every bite.

Sweet Potato Fries: These crispy, sweet fries add a beautiful contrast to the savory roll-ups and are a healthier alternative to regular fries.
Roasted Vegetables: A medley of colorful, seasoned veggies complements the richness of the roll-ups, providing a fresh and vibrant side.
French Onion Soup: A warm bowl of this classic soup echoes the flavors of the dip, making it a cozy companion for your meal.
Classic Caesar Salad: The crisp romaine and creamy dressing offer a refreshing crunch that balances the richness of the cheese and beef.
Iced Tea: A cold glass of iced tea helps cleanse the palate between bites, keeping your taste buds refreshed throughout the meal.
Ginger Ale: This bubbly, slightly sweet drink pairs wonderfully with the savory flavors, making each bite even more enjoyable.
Light Red Wine: A soft, fruity red beverage complements the au jus and enhances the overall dining experience with its depth of flavor.
Garlic Bread: Savory slices of garlic bread add a delightful crunch and are perfect for dipping in the au jus.
Coleslaw: Bright and tangy, coleslaw offers a refreshing contrast to the warm, cheesy roll-ups, making every bite exciting.

French Dip Tortilla Roll Ups Variations

Feel free to get creative with your French Dip Tortilla Roll Ups! Each twist can bring a new flavor and excitement to your meal.

Spicy Kick: Add sliced jalapeños inside for a zesty heat that contrasts beautifully with the rich flavors. A little spice can elevate those comforting notes into something memorable!
Cheese Swap: Try cheddar, Swiss, or pepper jack for a different cheesy experience. Each cheese provides a unique taste; switch them up and discover new favorites!
Veggie Lovers: Incorporate sautéed mushrooms, bell peppers, or caramelized onions for an added flavor and texture boost. This not only adds depth but makes them even more satisfying.
Low-Carb Delight: For a healthier option, substitute the tortillas with large lettuce leaves. Wrap them just like you would with tortillas—it’s fresh, crunchy, and still delicious!
Herbal Infusion: Add fresh herbs like basil or cilantro to the filling for a bright flavor twist. Fresh herbs create an aromatic experience that complements the hearty beef well.
Saucy Variations: Try adding a splash of barbecue sauce or spicy mustard inside for a smoky or tangy contrast. This little addition makes each bite an adventure.
Breakfast Twist: Swap the roast beef for scrambled eggs with cheese and veggies for a fantastic breakfast version. Roll it all up, dip in salsa, and start your day deliciously!

Feel inspired? Whether you’re tweaking the cheese or mixing in extra veggies, every variation can turn your French Dip Tortilla Roll Ups into a new favorite. For more comforting ideas, don’t miss out on trying the Hawaiian Roll French Toast next!

French Dip Tortilla Roll Ups Recipe FAQs

What kind of roast beef should I use?
Absolutely! For these French Dip Tortilla Roll Ups, I recommend using thinly sliced roast beef from the deli, or even leftovers from a homemade roast. Both options provide a savory, juicy filling that melds perfectly with the cheese and au jus.

How long can I store the leftovers?
Baked roll ups can be stored in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy your leftovers, simply reheat them in the oven at 350°F (175°C) for about 10 minutes to retain their crispy texture.

Can I freeze French Dip Tortilla Roll Ups?
Yes! You can freeze the unbaked roll ups for up to 1 month. To do this, wrap each roll tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag. When you’re ready to bake, take them directly from the freezer to the oven; just add an extra 5 minutes to the baking time!

How do I ensure my roll ups don’t fall apart while baking?
To keep your roll ups intact, make sure not to overstuff them. Using about ¼ pound of roast beef and a handful of cheese for each tortilla works wonderfully. Additionally, pressing the edges of the tortilla tightly and sealing them with melted butter can help prevent any filling from escaping during baking.

Are there any dietary considerations for this recipe?
Yes, these roll ups can be tailored for different dietary needs! For a low-lactose option, use lactose-free cheese or substitute with dairy-free cheese alternatives. If you’re concerned about gluten, try wrapping the filling in large lettuce leaves instead of tortillas for a low-carb, gluten-free version that still satisfies!

What are the best dipping sauces to pair with these roll ups?
While the classic au jus is a must, feel free to mix things up! You can serve them with a side of spicy mustard or even a creamy ranch dip. The more the merrier when it comes to dippable delights!