Name: Flaky Pepperoni Pizza Rolls with Mozzarella and Herbs in 30 Minutes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 sheet Puff Pastry (Ensure it's fully thawed for best results.); 1 cup Shredded Mozzarella Cheese (Choose high-quality for the ultimate melt.); 1 cup Sliced Pepperoni (Feel free to swap for any preferred deli meat.); 1 teaspoon Dried Italian Herbs (Try fresh herbs for bolder taste.); 1 large Egg (For wash, optional but recommended for presentation.); 1 cup Optional Pizza Sauce (Select your favorite brand or go homemade.)

Is there anything more satisfying than the combination of crispy pastry and gooey cheese? Enter my Flaky Pepperoni Pizza Rolls with Mozzarella and Herbs—a homemade delight that can be whipped up in just 30 minutes. This quick snack isn’t just kid-friendly; it’s also endlessly customizable, making it perfect for family gatherings, movie nights, or a midday treat. Using simple ingredients like puff pastry and mozzarella, you’ll experience a crunchy exterior that gives way to a savory, cheesy center, all without the stress of elaborate preparation. Imagine the joy on your loved ones’ faces when they take a bite! Ready to transform your snacking game? Let’s dive into the deliciousness!

Why are these pizza rolls a must-try?

Quick and Easy: With just 30 minutes of prep time, you can enjoy these delectable Flaky Pepperoni Pizza Rolls with Mozzarella and Herbs without any fuss.

Customizable Goodness: Add your favorite veggies or swap out pepperoni for other deli meats, making them fit your taste perfectly.

Family Favorite: These rolls are guaranteed to become a hit with both kids and adults alike, perfect for satisfying snack attacks or parties!

Crispy and Cheesy: Enjoy the delightful contrast of a flaky pastry exterior and a melty, savory interior—a combination that is simply irresistible!

Versatile Snacking: Serve them as appetizers, lunch items, or even movie night treats! You can even pair them with a delicious homemade dipping sauce for extra flair.

Check out my Baked Mac Cheese for another quick and cheesy option that your family will adore!

Flaky Pepperoni Pizza Rolls Ingredients

• Perfect for your next party!

For the Rolls

Puff Pastry – Provides a flaky, buttery base; ensure it’s fully thawed for best results.
Shredded Mozzarella Cheese – Adds a creamy, stretchy texture; choose high-quality for the ultimate melt.
Sliced Pepperoni – Offers a spicy flavor punch; feel free to swap it out for any preferred deli meat.
Dried Italian Herbs – Enhances flavor through a blend of oregano and basil; try fresh herbs for bolder taste.
Egg (for wash) – Gives a beautiful golden finish; it’s optional but highly recommended for presentation.

For Serving

Optional Pizza Sauce – Perfect for dipping; select your favorite brand or go homemade for a personal touch.

Step‑by‑Step Instructions for Flaky Pepperoni Pizza Rolls with Mozzarella and Herbs

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This ensures a non-stick surface for the rolls, allowing them to crisp beautifully as they bake. While the oven heats, take a moment to prepare your workspace.

Step 2: Roll Out the Puff Pastry
Once the oven is preheated, roll out the thawed puff pastry on a lightly floured surface. Aim for a rectangle that is about 12 inches long and 8 inches wide. The dough should be smooth and even, which will help create those delightful layers in the Flaky Pepperoni Pizza Rolls with Mozzarella and Herbs.

Step 3: Add the Cheese
Evenly sprinkle a generous layer of shredded mozzarella cheese over the entire surface of the rolled pastry, leaving about half an inch of border around the edges. This gooey cheese will melt and create a deliciously stretchy filling, so make sure to cover the pastry but don’t overload it.

Step 4: Layer the Pepperoni
Next, place sliced pepperoni in a single layer over the mozzarella cheese. Feel free to overlap the slices slightly for a more robust flavor. Then, sprinkle dried Italian herbs evenly over the pepperoni. This combination will enhance the taste of your Flaky Pepperoni Pizza Rolls immensely.

Step 5: Roll and Slice the Pastry
Starting from one long edge, carefully roll the pastry tightly into a log shape, ensuring no filling spills out. Once rolled, use a sharp knife to slice the log into 1-inch thick pieces. This will give you uniformly sized rolls for even baking and an appealing presentation.

Step 6: Arrange on Baking Sheet
Place the sliced rolls cut-side up on the prepared baking sheet, ensuring they are spaced apart for optimal air circulation. This spacing allows the heat to reach each roll, promoting an even golden color. Now, it’s time to prepare for that lovely golden-brown finish.

Step 7: Apply Egg Wash
In a small bowl, whisk one egg to create an egg wash. Using a pastry brush, lightly brush the tops of each roll with the egg wash. This step is optional but highly recommended, as it will give your Flaky Pepperoni Pizza Rolls a beautiful, shiny, and crispy exterior once baked.

Step 8: Bake Until Golden
Carefully transfer the baking sheet to your preheated oven and bake for 15–18 minutes. Keep an eye on them; they should puff up and turn a delightful golden brown. You’ll know they are done when the pastry is flaky and crisp, enticing you to dig in!

Step 9: Serve and Enjoy
Once baked, remove the Flaky Pepperoni Pizza Rolls from the oven and let them cool for a minute. Serve the rolls warm with a side of pizza sauce for dipping if desired. Watch as your family and friends enjoy these cheesy, crispy delights!

Make Ahead Options

These Flaky Pepperoni Pizza Rolls with Mozzarella and Herbs are perfect for meal prep, allowing you to save time during your busy week! You can prepare the rolls in advance by assembling them up to 24 hours ahead of time. Simply complete the rolling and slicing process, then arrange the rolls on a baking sheet. Cover them tightly with plastic wrap or foil and refrigerate. When you’re ready to bake, just remove the wrap and brush with egg wash before popping them in the oven for 15–18 minutes at 400°F (200°C). This way, you’ll enjoy just as delicious rolls, fresh from the oven, with minimal effort on the day of serving!

Storage Tips for Flaky Pepperoni Pizza Rolls

Room Temperature: Store leftover Flaky Pepperoni Pizza Rolls at room temperature for up to 2 hours to preserve their crispiness, but for longer storage, refrigerate them.
Fridge: Keep any remaining rolls in an airtight container in the fridge for up to 3 days. This ensures they stay fresh and ready to reheat.
Freezer: For longer storage, freeze the pizza rolls before baking. Wrap them tightly in plastic wrap and place them in a freezer-safe bag for up to 2 months.
Reheating: To enjoy the rolls, reheat them in the oven at 350°F (175°C) for 10–15 minutes until heated through and crispy. Avoid microwaving, as it can make them soggy.

Expert Tips for Flaky Pepperoni Pizza Rolls

Prevent Sogginess: Avoid adding too much sauce inside the rolls; it can lead to soggy pastries. Serve sauce on the side for dipping instead.

Keep it Fresh: Instead of using all dry herbs, consider incorporating fresh herbs for a boost of flavor and freshness in your Flaky Pepperoni Pizza Rolls with Mozzarella and Herbs.

Egg Wash Perfection: Brushing the tops with egg wash not only adds a beautiful sheen but also helps achieve a nice golden-brown color; don’t skip this step!

Uniform Slices: For even baking, ensure you cut the rolls into uniform sizes—they should be about 1 inch thick. This helps them bake evenly and look appealing.

Customize to Taste: Feel free to swap pepperoni with your favorite deli meats or add in sautéed vegetables like bell peppers or mushrooms for added nutrition and flavor.

Flaky Pepperoni Pizza Rolls Variations

Feel free to add your own flair to these delightful pizza rolls, enhancing their taste and texture with a few simple adjustments!

Meat Swap: Replace pepperoni with other meats like ham, salami, or turkey for a different flavor twist.
Veggie Boost: Mix in cooked bell peppers, mushrooms, or spinach for a nutritious upgrade that complements the cheese perfectly.
Gluten-Free Option: Use gluten-free puff pastry to accommodate dietary needs without sacrificing taste.
Cheese Varieties: Experiment with different cheeses like cheddar or provolone for a unique melted goodness.
Heat Level: Add crushed red pepper flakes or sliced jalapeños inside for a fiery kick that elevates each bite.
Fresh Herbs: Instead of dried Italian herbs, use fresh basil or parsley for a burst of vibrant flavor and aroma.
Sweet Touch: For a dessert twist, replace pepperoni with Nutella and banana slices for fabulous sweet rolls!
Stir-Fried Shrimp: Want something different? Add sautéed shrimp and garlic inside for a tasty seafood twist!

Diving into these variations can make your cooking experience even more enjoyable! And while you’re at it, if you’re looking for another delightful dish, don’t miss out on my Smothered Chicken Rice for a hearty meal everyone will love!

What to Serve with Flaky Pepperoni Pizza Rolls with Mozzarella and Herbs

Pair these irresistible pizza rolls with delightful accompaniments that elevate your snacking experience!

Crispy Garden Salad: A refreshing mix of greens and veggies adds a crunchy contrast, balancing the rich flavors of the rolls.
Homemade Marinara Sauce: A warm, zesty dip enhances the pepperoni and cheese, making each bite even more satisfying. It’s a must-try!
Garlic Breadsticks: Soft and buttery, these breadsticks offer another cheesy delight that complements the pizza vibes.
Fresh Veggie Platter: Crisp carrots, cucumbers, and bell peppers bring freshness to the table, providing a healthy crunch alongside the rich rolls.
Stuffed Mushrooms: These savory bites filled with cream cheese, herbs, and breadcrumbs can serve as a delicious appetizer alongside your pizza rolls.
Sparkling Lemonade: A light, bubbly drink adds a refreshing kick, cleansing your palate between bites for an uplifting dining experience.
Chocolate Dipped Strawberries: End on a sweet note with these luscious treats; their freshness and chocolatey indulgence round out your meal perfectly!

Elevate your culinary journey with these delightful options that perfectly complement the Flaky Pepperoni Pizza Rolls with Mozzarella and Herbs!

Flaky Pepperoni Pizza Rolls with Mozzarella and Herbs Recipe FAQs

What type of puff pastry should I use?
Absolutely! You want to use frozen, ready-made puff pastry that is fully thawed for the best results. Look for a high-quality brand to ensure a flaky and buttery texture. Most supermarkets carry this in the freezer section, and it’s essential to let it thaw in the refrigerator for a few hours or overnight for optimal handling.

How long can I store the leftovers?
Very good question! Store any leftover Flaky Pepperoni Pizza Rolls in an airtight container in the refrigerator for up to 3 days. If you want to maintain their crispiness, it’s best to reheat them in the oven or toaster oven rather than the microwave, which can make the pastry soggy.

Can I freeze these pizza rolls?
Absolutely! To freeze the Flaky Pepperoni Pizza Rolls, I recommend doing so before baking. First, prepare the rolls according to the recipe but do not bake them. Wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag or container. You can store them for up to 3 months. When you’re ready to enjoy them, bake straight from the freezer, adding a few extra minutes to the cooking time.

What should I do if my pastry is soggy?
Don’t worry; it happens to the best of us! If you find that your rolls are soggy, it’s usually due to excess moisture from the filling. Make sure not to overload with sauce, and consider pre-cooking any vegetables before adding them to the mix to reduce their moisture content. If they already baked soggy, crisp them back up in a hot oven for a few minutes before serving.

Are there any dietary considerations I should be aware of?
Absolutely, it’s always good to be cautious! If you have dietary restrictions, you can easily customize the recipe. Use gluten-free puff pastry for those who are gluten-sensitive. Additionally, be mindful of any allergies related to allergens like dairy and certain preservatives in deli meats. Always check labels if using pre-packaged ingredients.

Can I customize the filling ingredients?
Very much so! One of the best things about these Flaky Pepperoni Pizza Rolls is how customizable they are. You can substitute pepperoni for any deli meat like ham or turkey, or even make them vegetarian by adding sautéed bell peppers, spinach, or mushrooms. Just remember that cooking down any veggies helps keep moisture levels in check, ensuring a crisp finish!