Name: Eggs Benedict Casserole: The Ultimate Brunch Comfort Dish
Prep time: 15 min
Cook time: 40 min
Total time: 70 min
Ingredients: 4 pieces English Muffins (Use day-old muffins for a sturdy base that won't get soggy.); 8 oz Canadian Bacon or Ham (Feel free to substitute with smoked salmon or sautéed spinach for a twist.); 8 large Eggs (Key for creating a rich, custard-like texture.); 2 cups Whole Milk (Avoid low-fat for a luxurious result.); 1 cup Hollandaise Sauce (Using store-bought can save time without skimping on flavor.); to taste Fresh Herbs (Chives or parsley for garnish.)

“Just when I thought brunch couldn’t get any better, I stumbled upon the delightful world of casseroles. Meet my go-to, the Eggs Benedict Casserole — a comforting twist on the classic that combines rich hollandaise sauce, creamy eggs, and savory Canadian bacon, all nestled on a bed of toasted English muffins. This crowd-pleaser is not only a show-stopper but also a time-saver, perfect for those bustling mornings when you want to impress without stress. With easy make-ahead preparation, it’s a dream come true for any home chef looking to elevate their brunch game. Trust me, once you serve this delicious dish, it will quickly become your favorite way to gather friends and family around the table. Curious about how to create this comforting masterpiece for your next get-together?”

Why Is This Casserole a Must-Try?

Comforting experience: This Eggs Benedict Casserole brings the beloved flavors of a classic dish into a cozy and shareable format, making it perfect for any gathering.
Make-Ahead convenience: Prepare it the night before, so you can simply bake and serve, freeing up your morning for mingling.
Versatile options: Customize it with different proteins like smoked salmon or sautéed spinach, accommodating various tastes and dietary preferences.
Crowd-Pleaser guarantee: Impress your guests with its rich flavors and impressive presentation, ensuring everyone leaves satisfied.
For a complete brunch, consider pairing it with a simple fruit salad or crispy hash browns for the perfect balance!

Eggs Benedict Casserole Ingredients

• Here’s everything you need to create this delightful brunch classic!

For the Casserole

English Muffins – Use day-old muffins for a sturdy base that won’t get soggy.
Canadian Bacon or Ham (8 oz) – Provides savory flavor and protein; feel free to substitute with smoked salmon or sautéed spinach for a twist.
Large Eggs (8) – Key for creating a rich, custard-like texture that binds the ingredients.
Whole Milk (2 cups) – Ensures creaminess; avoid low-fat as it won’t give the same luxurious result.
Hollandaise Sauce (1 cup) – This rich topping enhances the whole dish; using store-bought can save time without skimping on flavor.

For the Garnish

Fresh Herbs (chives or parsley) – Adds a pop of freshness and color to the final presentation.

Step‑by‑Step Instructions for Eggs Benedict Casserole

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray to ensure easy serving later. While the oven heats, slice your English muffins in half and toast them lightly until golden. This will give the base of your Eggs Benedict Casserole the structure needed to hold the toppings without getting soggy.

Step 2: Create the Base Layer
Arrange half of the toasted English muffin halves in an even layer at the bottom of your prepared baking dish. Next, sprinkle the Canadian bacon or ham evenly over the muffin layer, ensuring that every bite will have that savory goodness. Press down gently on the layers to help them meld together and to create a solid base for your casserole.

Step 3: Whisk the Egg Mixture
In a large mixing bowl, whisk together 8 large eggs and 2 cups of whole milk until fully combined. Add a pinch of salt and freshly cracked pepper to taste. This mixture should be smooth and creamy, which will allow the casserole to achieve that delicious custard-like texture. Pour the egg mixture evenly over the muffin and bacon layers in the baking dish.

Step 4: Add Hollandaise Sauce
Take 1 cup of hollandaise sauce and gently drizzle it over the top of the casserole. This rich sauce will meld beautifully into the layers as the casserole bakes, creating a luscious topping. Make sure every section gets some sauce by drizzling it in a weave pattern across the surface, allowing the flavors to infuse throughout.

Step 5: Bake to Perfection
Place the baking dish in the preheated oven and bake for 30-40 minutes. Keep an eye on it, and check for doneness by inserting a knife into the center; it should come out clean and the edges should be set. You’ll know your Eggs Benedict Casserole is ready when the surface is puffed and slightly golden, with a nice custardy jiggle in the center.

Step 6: Rest and Serve
Once out of the oven, allow the casserole to rest for 10-15 minutes before slicing. This resting period helps the layers to set and makes serving easier. Before dishing out, garnish with freshly chopped chives or parsley for that vibrant pop of color and added flavor. Your delightful Eggs Benedict Casserole is now ready to impress at your brunch gathering!

Eggs Benedict Casserole: Fun Variations

Feel free to experiment and personalize your Eggs Benedict Casserole to match your family’s tastes and dietary needs—your brunch will be bursting with creativity!

Smoked Salmon: Swap the Canadian bacon for smoked salmon for a deliciously upscale twist. The flavor pairings will elevate your brunch gathering.
Sautéed Spinach: Add a layer of sautéed spinach to amp up the nutrition and balance the richness. It adds a lovely green pop and extra flavor!
Mushrooms: Incorporate sautéed mushrooms for an earthy depth that will please any palate. They add a wonderful umami flavor that complements the dish beautifully.
Sourdough Bread: Try using sourdough or brioche instead of English muffins for a tangy and rich flavor profile. Each bite will taste uniquely delicious!
Cheese Addition: Mix in your favorite cheese like Gruyère or cheddar to make it extra creamy and indulgent. Just sprinkle it on top before baking for a delightful crust.
Herbed Hollandaise: Enhance your hollandaise with fresh herbs like dill or tarragon to brighten the flavors and maintain that wow factor at your brunch table.
Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the egg mixture for a subtle heat that will intrigue your guests’ taste buds. Just the right amount can take it to new heights.

For more delicious ideas, you might enjoy pairing this casserole with a side of Croissant Breakfast Casserole or serve it alongside a comforting Pot Pie Casserole as part of your brunch spread. Enjoy your cooking adventure!

What to Serve with Eggs Benedict Casserole

Delightful brunch gatherings are incomplete without the perfect accompaniments to elevate your cozy casserole experience.

Fresh Fruit Salad: A medley of seasonal fruits adds a refreshing sweetness, balancing the richness of the casserole beautifully.
Crispy Hash Browns: These golden, crunchy bites offer a wonderful contrast in texture, completing the hearty brunch experience.
Sautéed Spinach: Lightly sautéed with garlic, this healthy addition introduces a lovely earthiness and vibrant color to your table.
Savory Breakfast Sausage: Juicy, seasoned sausage links provide a savory punch, pairing seamlessly with the creamy elements of the casserole.
Zesty Green Salad: A simple combination of mixed greens with a light vinaigrette cleanses the palate, making each bite of casserole feel even better.
Sparkling Mimosa: Bright and bubbly, this refreshing drink enhances the celebratory mood while complementing the flavors of your brunch spread.

These pairings will not only enhance your Eggs Benedict Casserole but also leave your guests raving about the entire dining experience!

Make Ahead Options

These Eggs Benedict Casserole are a lifesaver for busy mornings! You can prepare the entire casserole up to 24 hours in advance by assembling it but holding off on baking. Simply layer the toasted English muffins, Canadian bacon, and egg mixture in the baking dish, then cover it tightly with plastic wrap and refrigerate. This not only saves you precious time but also allows the flavors to meld beautifully overnight. When you’re ready to serve, just remove it from the fridge, drizzle the hollandaise sauce on top, and bake as instructed. Your casserole will taste just as delicious, serving up warm, comforting bites with minimal effort.

How to Store and Freeze Eggs Benedict Casserole

Fridge: Store leftovers in an airtight container for up to 3 days. Ensure it cools completely before sealing to prevent moisture buildup.
Freezer: Wrap the casserole tightly in plastic wrap and aluminum foil for up to 2 months. Label with the date for easy identification.
Reheating: To reheat, thaw overnight in the refrigerator if frozen, then warm in the oven at 350°F (175°C) until heated through, about 20-30 minutes. You can add extra hollandaise sauce before serving for that fresh touch.
Make-Ahead Tip: Prepare the Eggs Benedict Casserole the night before and store it in the fridge. Bake in the morning for a fresh and hot start to your brunch!

Expert Tips for Eggs Benedict Casserole

Use Stale Muffins: Choosing day-old English muffins helps prevent sogginess, ensuring a sturdy base for your casserole. If fresh, toast them lightly first.
Watch Baking Time: Keep an eye on the casserole as it bakes; overcooking can lead to a dense texture. It should be fluffy and slightly wobbly in the center.
Rest Before Serving: Allow the casserole to sit for 10-15 minutes post-baking. This will enable the layers to set, making slicing and serving easier.
Season Well: Adjust salt and pepper in the egg mixture early on for a flavorful result. Taste before pouring over the layers to enhance the dish.
Feel Free to Customize: Experiment with different proteins or add sautéed veggies like spinach for added nutrition and flavor variation in your Eggs Benedict Casserole.

Eggs Benedict Casserole Recipe FAQs

What type of English muffins should I use?
It’s best to use day-old English muffins for this casserole. They hold up better and prevent sogginess. If you only have fresh muffins, toasting them lightly before layering in the dish can also help.

How should I store leftovers of the Eggs Benedict Casserole?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Let the casserole cool completely before sealing to keep moisture at bay. It’s perfect for a quick breakfast during busy mornings!

Can I freeze the Eggs Benedict Casserole?
Absolutely! To freeze, wrap the casserole tightly in plastic wrap and then in aluminum foil. You can keep it in the freezer for up to 2 months. Just remember to label with the date for easy tracking!

What’s the best way to reheat the casserole?
Thaw the frozen casserole overnight in the refrigerator. When you’re ready to enjoy, preheat your oven to 350°F (175°C) and bake for about 20-30 minutes until it’s heated through. For an extra touch of flavor, drizzle some hollandaise sauce on top before serving.

Are there any dietary considerations I should keep in mind?
When preparing the Eggs Benedict Casserole, consider substituting Canadian bacon with smoked salmon for a seafood alternative or sautéing veggies like spinach for a vegetarian option. Always check for allergies among your guests, particularly with eggs and dairy.

What should I do if the casserole is too soggy?
If you find your casserole is too soggy, you might want to check your muffin freshness next time! Using day-old muffins helps absorb moisture. Also, avoid adding too much liquid in the egg mixture. After baking, ensure to let it rest for 10-15 minutes to set before slicing, which can also help with texture.