Name: Deliciously Easy Homemade Butter Chicken for Cozy Nights
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1.5 lbs Boneless chicken thighs (You can substitute with chicken breasts.); 1 tsp Salt (Adjust based on taste.); 1 tsp Garlic powder (Infuses rich depth into the marinade.); 1 tsp Sweet paprika (Adds sweetness and vibrant color.); 0.5 tsp Curry powder (Brings mild warmth.); 1 tbsp Greek yogurt (Tenderizes the chicken.); 3 tbsp Vegetable oil (Used for sautéing; olive oil can be a great alternative.); 3 tbsp Butter (Divided into two portions for the sauce.); 6 cloves Garlic (Minced for aroma.); 1 medium Onion (Diced for sweetness.); 1 can Tomato sauce (15 oz can for the base.); 1 tsp Sugar (Balances acidity.); 0.5 tsp Black pepper (Adjust to taste.); 2 cups Heavy cream (Creates a velvety sauce.); 0.5 tsp Cayenne pepper (Optional, for those who want extra heat.); 1 tsp Garam masala (Enriches the dish’s flavor.); 0.5 tsp Additional curry powder (Boosts spiciness.); 0.25 cup Fresh parsley (Chopped, optional for garnish.); Steamed rice or warm naan bread (Suggested sides.)

As the delicious aroma of spices fills the kitchen, I can’t help but feel a wave of comfort wash over me. My Easy Homemade Butter Chicken is a go-to dish during those busy weeknights, offering a rich, creamy experience that’s both satisfying and kid-friendly. With the addition of tender chicken marinated in a medley of spices and yogurt, this meal not only comes together in just 45 minutes but also pairs perfectly with fluffy rice or warm naan, transforming any dinner into a delightful feast. Whether you’re introducing your family to the flavors of Indian cuisine or seeking a comforting dish to warm your soul, this recipe is here to help. Ready to dive into a bowl of creamy goodness?

Why is Homemade Butter Chicken Amazing?

Comforting, rich flavor: This dish wraps you in creamy, savory goodness that rivals your favorite restaurant butter chicken.

Quick to prepare: With just 45 minutes from start to finish, it’s perfect for busy weeknights.

Kid-friendly: Mildly spiced and delicious, even your little ones will ask for seconds.

Versatile ingredients: Swap chicken thighs for breasts or try a dairy-free option with coconut cream for a unique twist.

Crowd-pleaser: Serve it with warm naan or steamed rice to impress family and friends at your next dinner gathering!

For more delightful chicken recipes, check out my Garlic Butter Chicken or explore the creamy goodness of Butter Chicken Discover.

Easy Homemade Butter Chicken Ingredients

• Perfectly crafted for your next cozy night!

For the Chicken Marinade

Boneless chicken thighs (1½ lbs) – The star of the dish; you can substitute with chicken breasts, just be careful not to overcook.
Salt (1 tsp) – Enhances overall flavor; feel free to adjust based on your taste preferences.
Garlic powder (1 tsp) – Infuses rich garlicky depth into the marinade for extra flavor.
Sweet paprika (1 tsp) – Adds a hint of sweetness as well as vibrant color.
Curry powder (½ tsp) – Brings a mild warmth; add more if you prefer it spicier.
Greek yogurt (1 tbsp) – Tenderizes the chicken and adds a creamy texture.

For the Cooking

Vegetable oil (3 tbsp) – Used for sautéing; olive oil can be a great alternative.
Butter (3 tbsp, divided) – This gives the sauce its rich flavor; opt for dairy-free alternatives if desired.
Garlic cloves (6, minced) – Fresh garlic adds an irresistible aroma.
Onion (1 medium, diced) – Provides sweetness and texture to balance the dish.
Tomato sauce (1 can, 15 oz) – The base for the sauce, contributing to a rich taste.
Sugar (1 tsp) – Balances the acidity of the tomato sauce, enhancing the overall flavor.
Black pepper (½ tsp) – Offers a bit of heat; adjust according to your spice tolerance.
Heavy cream (2 cups) – Creates a velvety, smooth sauce; coconut or cashew cream works as a lighter substitute.
Cayenne pepper (½ tsp, optional) – Perfect for those who want an extra kick of heat.
Garam masala (1 tsp) – This complex spice blend enriches the dish’s flavor.
Additional curry powder (½ tsp) – Boosts the spiciness and depth of flavor.

For Garnish and Serving

Fresh parsley (¼ cup, chopped, optional) – Adds a fresh touch and vibrant color for garnish.
Steamed rice or warm naan bread – Suggested sides that elevate your meal experience!

Dive into this Easy Homemade Butter Chicken and indulge in the comfort and warmth it brings to your dinner table!

Step‑by‑Step Instructions for Easy Homemade Butter Chicken

Step 1: Marinate the Chicken
Begin by combining the boneless chicken thighs with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt in a mixing bowl. Coat the chicken evenly with the marinade, covering all pieces thoroughly. Let it marinate in the refrigerator for at least 15 minutes, or up to 4 hours for maximum flavor development.

Step 2: Cook the Chicken
In a large skillet, heat 3 tablespoons of vegetable oil over medium-high heat. Once the oil is shimmering, add the marinated chicken thighs to the pan. Cook the chicken for about 8–10 minutes, turning occasionally until golden brown and fully cooked through, which is indicated by an internal temperature of 165°F. Remove the chicken and set it aside on a plate.

Step 3: Sauté Garlic and Onions
In the same skillet, reduce the heat to medium and add 3 tablespoons of butter. Allow the butter to melt, then add the minced garlic and diced onion. Sauté these ingredients for about 3–4 minutes until the onions are translucent and fragrant, stirring occasionally to prevent burning, which sets the stage for a rich sauce.

Step 4: Prepare the Sauce Base
Pour in the 15-ounce can of tomato sauce and stir in 1 teaspoon of sugar. Bring the mixture to a gentle simmer, continuing to cook for 2–3 minutes until the sauce thickens slightly. This combination creates a robust base for your Easy Homemade Butter Chicken, enhancing the overall flavor profile.

Step 5: Combine Chicken and Cream
Return the golden-brown chicken pieces to the sauce, stirring gently to coat them in the flavorful mixture. Gradually add in 2 cups of heavy cream, creating a luscious, creamy texture. Season the dish with black pepper, additional curry powder, garam masala, and cayenne pepper (if using), then simmer for 10 minutes, allowing the flavors to meld beautifully.

Step 6: Finish with Butter
Once simmering is complete, remove the skillet from heat and stir in the remaining cold butter for a silky, glossy finish. This final touch elevates your Easy Homemade Butter Chicken, making it irresistibly rich and smooth. Garnish with chopped fresh parsley for brightness and serve hot alongside steamed rice or warm naan bread, bringing comfort to your dinner table.

What to Serve with Easy Homemade Butter Chicken

Transform your delightful Easy Homemade Butter Chicken into a complete meal by pairing it with these wonderful sides and beverages.

Fluffy Steamed Rice:
The perfect vessel for soaking up that luscious, creamy sauce, elevating your butter chicken experience.
Warm Naan Bread:
Soft and pillowy, naan is ideal for dipping, making every bite a savory delight.
Garlic Roasted Veggies:
A crunchy contrast to the creamy dish, adding a pop of flavor and nutrition. Try bell peppers and broccoli for color!
Cucumber Raita:
This cooling yogurt sauce perfectly balances the spices in the butter chicken, enhancing the meal’s freshness.
Spiced Lentils:
Hearty and nutritious, these fragrant lentils add depth and texture, creating a well-rounded plate.
Mango Lassi:
This sweet yogurt drink complements the meal with its fruity, tangy flavor, perfect for cooling the palate.
Dessert: Kheer:
A creamy rice pudding bursting with cardamom and cashews, providing a lovely finish to an Indian-inspired feast.

These pairings will not only enhance the flavors of your Easy Homemade Butter Chicken but also create a comforting and memorable dining experience.

How to Store and Freeze Easy Homemade Butter Chicken

Fridge: Store leftovers in an airtight container for up to 3 days. Ensure the chicken is completely cooled before sealing to maintain its taste and texture.

Freezer: You can freeze Easy Homemade Butter Chicken for up to 2 months. Place it in freezer-safe containers, leaving some space for expansion.

Reheating: Thaw overnight in the fridge before reheating gently on the stovetop or microwave. Stir well and add a splash of cream or water if the sauce thickens too much.

Serving Tip: Enjoy it again with fresh naan or rice for a cozy meal number two!

Easy Homemade Butter Chicken Variations

Feel free to explore these delightful twists to make your dish even more amazing and tailored to your taste!

Dairy-Free: Substitute heavy cream with coconut or cashew cream for a rich yet lighter option. The creamy texture remains without any dairy, offering a nuanced flavor that’s just as satisfying.
Spice It Up: Increase cayenne pepper or sprinkle in chili flakes to crank up the heat. Perfect for spice lovers, adding an extra kick can turn this comfort dish into a fiery delight.
Vegetable Boost: Add in colorful veggies like bell peppers, spinach, or peas to enhance the nutrition and add a vibrant touch. Not only do they bring texture, but they also create a more well-rounded meal!
Herb Infusion: Swap parsley for fresh cilantro or mint as a garnish. Each herb gives a refreshing twist, brightening the flavors beautifully.
Chicken Alternatives: Feel free to experiment with shrimp, tofu, or chickpeas as protein substitutions. These variations can cater to different dietary preferences while keeping the dish hearty.
Flavorful Broth: Replace the tomato sauce with a rich vegetable or chicken broth for a lighter version that’s still packed with flavor. This twist gives a whole new layer of depth.

For more delicious options, why not check out my Garlic Butter Chicken or dive into the creamy goodness of Butter Chicken Discover? You’ll find a world of flavors waiting!

Expert Tips for Easy Homemade Butter Chicken

Marinate Longer: Allow the chicken to marinate for at least 1 hour—up to 4 hours for deeper flavor penetration and tenderness.
Watch the Temp: If using chicken breast, use an instant-read thermometer to avoid overcooking; aim for 165°F for juicy chicken.
Customize the Spice: Adjust the curry powder and cayenne to suit your heat preference, ensuring it’s perfectly tailored for everyone at the table.
Cream Alternatives: For a lighter option, swap heavy cream for coconut or cashew cream. It adds richness without the dairy!
Reheat Gently: When storing leftovers, gently reheat to maintain the creamy texture and prevent the sauce from separating.
Garnish for Freshness: A sprinkle of fresh parsley before serving not only adds a pop of color but enhances the dish’s overall flavor profile.

Make Ahead Options

These Easy Homemade Butter Chicken are perfect for busy home cooks looking to streamline meal prep! You can marinate the chicken up to 24 hours in advance, allowing all those spices to deeply infuse the meat for a flavor-packed dish. Additionally, the sauce can be prepared up to 3 days ahead; just refrigerate it in an airtight container to maintain freshness. When you’re ready to serve, simply reheat the sauce gently on the stove while cooking the marinated chicken, ensuring it remains tender and juicy. This way, you’ll enjoy a comforting meal without the evening rush, all while preserving the dish’s delicious quality!

Easy Homemade Butter Chicken Recipe FAQs

What type of chicken is best for Butter Chicken?
I recommend using boneless chicken thighs as they remain juicy and flavorful. If you prefer, you can use chicken breasts, but be cautious not to overcook them to avoid dryness.

How should I store leftover Butter Chicken?
Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure the dish has cooled completely before sealing, as this helps maintain its taste and texture.

Can I freeze Easy Homemade Butter Chicken?
Absolutely! You can freeze it for up to 2 months. Use freezer-safe containers, leaving a little space for expansion. To reheat, thaw it overnight in the fridge, then warm gently on the stovetop or microwave, adding a splash of cream or water if the sauce thickens too much.

How can I adjust the spice level in the recipe?
Very easy! You can enhance or reduce the heat by adjusting the amount of curry powder and cayenne pepper based on your heat preference. For a spicier dish, consider adding a pinch of chili flakes as well.

Can I make this recipe dairy-free?
Yes! You can substitute heavy cream with coconut cream or cashew cream for a lighter and dairy-free version. Not only does it maintain the richness, but it also adds a delicious twist to the flavor profile.

How do I know when the chicken is properly cooked?
To ensure the chicken is perfectly cooked, use an instant-read thermometer. The internal temperature should reach 165°F. This guarantees that the chicken remains juicy and safe to eat, making your Easy Homemade Butter Chicken a comforting delight.