Name: Dump-and-Bake Chicken Parmesan Casserole: Comfort in Every Bite
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 cups uncooked penne pasta (Can swap with ziti or fusilli.); 2 cups marinara sauce (Homemade recommended.); 2 cups water (Ensure sufficient amount to keep it moist.); 1 teaspoon salt (Adjust to personal taste.); 1 teaspoon ground black pepper (Freshly cracked is best.); 1 pound raw chicken breast (Cut into small pieces for even cooking.); 2 cups shredded mozzarella cheese (Italian blend is a good alternative.); 1/2 cup grated Parmesan cheese (Pecorino Romano can be used for a sharper taste.); 1 cup panko breadcrumbs (Season these breadcrumbs for added flavor.); 1/4 cup fresh chopped herbs (basil/parsley) (Adds freshness and color.)

As I stood in my kitchen, the enticing aroma of Italian spices mingled with bubbling pasta, I realized I’d hit the jackpot on a busy weeknight. The Dump-and-Bake Chicken Parmesan Casserole effortlessly combines the classic flavors we all crave in one simple, one-pan dish. In just under an hour, dinner is served, allowing you to savor delicious comfort food without the fuss of extensive prep or clean-up. Not only is this casserole a time-saver, but it’s also a hit with family and friends alike—kids and adults will line up for seconds! From creamy cheese to tender chicken, each bite feels like a warm embrace—perfect for those hurried evenings. So, are you ready to whip up this delicious Italian-inspired meal that promises both simplicity and satisfaction? Let’s dive into the recipe!

Why is this dish a family favorite?

One-Pan Wonder: This Dump-and-Bake Chicken Parmesan Casserole is a lifesaver—everything cooks together in a single dish, making cleanup a cinch!

Speedy & Satisfying: Ready in under an hour, this dish keeps your dinner prep quick without sacrificing flavor.

Comfort Food Classic: With gooey cheese and tender chicken, it’s a comforting nod to Italian cuisine that both kids and adults adore!

Versatile Options: Feel free to customize with your favorite pasta or toss in some veggies for added nutrition—like spinach or bell peppers.

Perfect for Leftovers: This casserole stores well in the fridge, making it a great choice for meal prep or future lunches; just reheat and enjoy!

For more delicious chicken inspirations, check out my recipes for Air Fryer Parmesan Garlic Chicken Skewers or Cheesy Chicken Enchiladas.

Dump-and-Bake Chicken Parmesan Casserole Ingredients

• Let’s gather the essentials for your delicious one-pan dish!

For the Casserole Base

Uncooked Penne Pasta – This is crucial for absorbing the rich flavors of the marinara. You can swap it with ziti or fusilli if you prefer!
Marinara Sauce – A bold, tangy embrace for your casserole; it’s the heart of the Italian flavors! Consider homemade for that extra touch.
Water – Helps cook the pasta and creates a delightful sauce base; make sure you have enough to keep it moist.
Salt – A simple addition that heightens all the flavors; feel free to adjust to personal taste.
Ground Black Pepper – Adds a gentle kick and depth; freshly cracked pepper takes it to the next level!
Raw Chicken Breast – The star protein, cut into small pieces for even cooking; ensure it’s fresh for the best flavor.

For the Cheesy Toppings

Shredded Mozzarella Cheese – The gooey, melty layer that everyone loves; an Italian blend is an excellent alternative!
Grated Parmesan Cheese – For that rich finish; Pecorino Romano can offer a sharper twist if you’re feeling adventurous!
Panko Breadcrumbs – Creates that delightful crunchy topping contrast; you can season these breadcrumbs for a flavor boost.

For the Garnish

Fresh Chopped Herbs (Basil/Parsley) – A lovely pop of freshness and color right before serving; it elevates the dish visually and flavor-wise!

Now you’re all set to create the wonderful Dump-and-Bake Chicken Parmesan Casserole that your family will adore!

Step‑by‑Step Instructions for Dump-and-Bake Chicken Parmesan Casserole

Step 1: Preheat and Prepare
Start by preheating your oven to 425°F (220°C). While your oven heats up, grab a 13×9-inch baking dish and generously spray it with nonstick cooking spray to ensure easy cleanup. This savory Dump-and-Bake Chicken Parmesan Casserole is a breeze when you’re organized, so make sure everything is ready for the next steps.

Step 2: Combine Ingredients
In the prepared baking dish, combine uncooked penne pasta, marinara sauce, and water. Sprinkle in salt and ground black pepper to taste. Next, add the raw chicken breast pieces, ensuring they are evenly distributed throughout the mixture. Stir everything together until well blended, letting the pasta soak in the flavors of the sauce.

Step 3: Bake with Foil
Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 30 minutes, allowing the heat to steam and cook the chicken while the pasta absorbs the marinara sauce. After 30 minutes, the pasta will be firm, and you’ll see some liquid remaining—this is perfect for the next steps!

Step 4: Stir Mixture
Carefully remove the foil from the baking dish, watching out for the steam. Gently stir the mixture to ensure the pasta and chicken are evenly mixed. At this point, the pasta should be slightly tender, and there should still be ample liquid, setting the stage for the cheesy layer to come.

Step 5: Add Cheesy Toppings
Now it’s time to indulge in cheese! Sprinkle a generous layer of shredded mozzarella over the top of the casserole, followed by a sprinkle of panko breadcrumbs for that satisfying crunch. Finish with a layer of grated Parmesan cheese to create a rich, savory finish, enhancing the overall flavor of the Dump-and-Bake Chicken Parmesan Casserole.

Step 6: Bake Uncovered
Remove the foil and return the casserole to the oven. Bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly, and the top is beautifully golden. The pasta should be tender to the bite with the chicken fully cooked, elevating this dish to a comforting masterpiece.

Step 7: Garnish and Serve
Once out of the oven, let the casserole cool slightly before garnishing with fresh chopped herbs like basil or parsley for a burst of color and freshness. This enhances both its appearance and flavor, making your Dump-and-Bake Chicken Parmesan Casserole ready to impress friends and family alike!

Make Ahead Options

These Dump-and-Bake Chicken Parmesan Casserole preparations are a game changer for busy weeknights! You can assemble the entire casserole up to 24 hours in advance: simply combine the uncooked penne pasta, marinara sauce, water, salt, pepper, and raw chicken, then cover and refrigerate. To maintain quality, store it tightly wrapped to avoid drying out. When you’re ready to bake, you may need to extend the cooking time by 5-10 minutes if baking straight from the fridge. This way, you’ll have a delicious, comforting meal ready to pop into the oven, transforming your hectic evenings into stress-free family dining.

Expert Tips for Dump-and-Bake Chicken Parmesan Casserole

Pasta Perfection: Check the pasta for doneness; it should be al dente to absorb the sauce. Avoid mushiness by ensuring enough liquid remains.
Even Cooking: Use a glass or ceramic dish for consistent heat distribution. If using metal, adjust baking time for even results.
Flavor Boost: Enhance taste by adding Italian seasoning, garlic powder, or sun-dried tomatoes directly into the mix.
No Overcooking: Monitor the liquid levels closely before baking to prevent mushy pasta; it should absorb most of the sauce by the end.
Make-Ahead Magic: You can prep this Dump-and-Bake Chicken Parmesan Casserole in advance and store it in the fridge. Just remember to add extra time when baking from cold!

Dump-and-Bake Chicken Parmesan Casserole Variations

Feel free to get creative and personalize your casserole with these delightful variations that can elevate your dish!

Gluten-Free Pasta: Swap uncooked penne with gluten-free pasta to cater to dietary needs without sacrificing flavor. It’s a simple tweak for everyone to enjoy!
Vegetable Boost: Add in fresh vegetables like spinach or roasted bell peppers for a vibrant, nutritious touch. They’ll not only beautify your dish but pack in extra nutrients too!
Spicy Kick: Include crushed red pepper flakes or a splash of hot sauce in your marinara sauce for a hint of heat. Perfect for everyone who loves their food spicy!
Creamy Twist: Stir in a dollop of cream cheese or ricotta before baking for an irresistibly creamy texture. It adds a decadent richness that takes comfort food to new heights!
Cheese Swap: Instead of mozzarella, try using gouda or cheddar cheese for a different flair. Each cheese brings its unique flavor profile that can twist tradition beautifully.
Herb Variations: Play around with fresh herbs like thyme or oregano to complement the classic basil and parsley. Each herb can bring a delightful twist to the dish!
Pasta Shape Change: Experiment with your choice of pasta! Ziti or fusilli can also be used and will hold the sauce just as well, keeping your dish fun and exciting.
Protein Alternative: Substitute chicken with ground turkey or even sautéed mushrooms for a vegetarian version. Each option offers a unique taste while maintaining the casserole’s heartiness.

Don’t forget to check out my comforting recipes for Caribbean Chicken and Rice or whip up a quick Mango Chicken Stir Fry for more family-friendly dinner ideas!

How to Store and Freeze Dump-and-Bake Chicken Parmesan Casserole

Fridge: Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through.
Freezer: To freeze, let the casserole cool completely, then wrap it tightly in plastic wrap and aluminum foil. Properly stored, it can last in the freezer for up to 3 months.
Reheating: For best results, thaw overnight in the fridge before reheating. Bake at 350°F (175°C) for 25-30 minutes until heated thoroughly.
Make-Ahead Tip: Prepare the Dump-and-Bake Chicken Parmesan Casserole ahead of time and store it uncooked in the fridge for up to 24 hours. Just add extra baking time if cooking from cold!

What to Serve with Dump-and-Bake Chicken Parmesan Casserole

Imagine a table filled with vibrant, complementary dishes that enhance your comforting casserole experience.

Garlic Bread: This classic accompaniment offers a crunchy texture and rich flavor, perfect for soaking up every drop of marinara sauce. It’s an irresistible pairing that everyone loves.
Caesar Salad: Crisp romaine lettuce, creamy dressing, and crunchy croutons provide a refreshing contrast to the warm, cheesy casserole. The tangy flavors of the salad brighten the meal beautifully.
Steamed Broccoli: This vibrant green vegetable adds a nutritious touch, balancing the dish with a slight crunch and fresh flavor. A squeeze of lemon can elevate the meal even more.
Roasted Vegetables: A medley of seasonal vegetables like zucchini, bell peppers, and carrots, tossed in olive oil and herbs, adds color and depth. They bring a flavorful sweetness that pairs wonderfully with the savory casserole.
Italian Wine: A medium-bodied Chianti or a lighter Pinot Grigio brings out the Italian essence of your meal, enhancing the flavors of the casserole and preparing your palate for a delightful experience.
Tiramisu: End your meal on a sweet note with this classic Italian dessert. Its coffee and cocoa flavors offer a lovely contrast to the rich, cheesy casserole, leaving everyone satisfied and happy.

Feel free to mix and match these serving suggestions for a delightful Italian-inspired feast your family will adore!

Dump-and-Bake Chicken Parmesan Casserole Recipe FAQs

What type of pasta should I use for the casserole?
Absolutely! While uncooked penne pasta is the go-to for this Dump-and-Bake Chicken Parmesan Casserole, you can easily swap it for other short pasta shapes like ziti or fusilli. Just ensure whatever you choose can hold up to the baking process and absorb the delicious marinara sauce.

How should I store leftovers and for how long?
The more, the merrier when it comes to leftovers! Store any remaining casserole in an airtight container in the refrigerator for up to 3 days. When reheating, you can use the microwave for a quick option or pop it back in the oven until warmed through for that fresh-baked texture.

Can I freeze the Dump-and-Bake Chicken Parmesan Casserole?
Yes, indeed! To freeze, allow the casserole to cool completely before wrapping it tightly in plastic wrap and aluminum foil. Properly stored in the freezer, it can last for up to 3 months. When you’re ready to enjoy it again, thaw overnight in the fridge, then bake at 350°F (175°C) for 25-30 minutes until heated thoroughly.

What should I do if my pasta is overcooked or mushy?
If you find that your pasta has become mushy, it likely had too much liquid or was baked too long. To prevent this in the future, make sure to monitor the liquid levels properly before baking. Always check for doneness; the pasta should be al dente as it will continue to cook in the oven. If you want to rescue the dish, you can try adding a bit more cheese to create a balanced texture.

Are there any dietary considerations I should keep in mind?
Very! This recipe is adaptable for different dietary needs. For a gluten-sensitive option, use gluten-free pasta. Additionally, if you have food allergies, ensure that your marinara sauce and cheese are free from allergens such as dairy and gluten, which allows you to customize this comforting dish while keeping everyone safe and satisfied!

Can I prepare this casserole ahead of time?
You certainly can! This Dump-and-Bake Chicken Parmesan Casserole can be prepared in advance and stored uncooked in the fridge for up to 24 hours. Just cover it tightly before refrigerating, and be mindful to add extra baking time if cooking straight from the fridge. This is a fantastic way to enjoy a homemade meal without the last-minute rush!