Name: Crustless Bacon & Cheese Quiche for a Blissful Breakfast Delight
Prep time: 10 min
Cook time: 35 min
Total time: 55 min
Ingredients: 6 whole Eggs (Try using egg whites for a lighter quiche.); 1 cup Heavy Cream (For a lighter version, substitute with milk or non-dairy cream.); 8 strips Bacon (Consider turkey bacon or plant-based bacon for a healthier option.); 1 cup Cheese (Cheddar or your choice) (Alternative options include mozzarella or feta for a different twist.); to taste Salt & Pepper (Adjust to suit your taste preferences.)

As the sun rises and fills the kitchen with soft morning light, I find myself craving something savory yet light—a dish that delights without weighing me down. This is where my Crustless Bacon & Cheese Quiche comes into play. Combining the irresistible crunch of crispy bacon with the creaminess of cheese, it’s the perfect low-carb breakfast that will impress even the most discerning brunch guest. Not only is it incredibly easy to whip up, but it’s also packed with protein, making it an excellent choice for energy-packed mornings or leisurely weekend gatherings. With just a handful of simple ingredients, you’ll create a dish that proves healthy can be delicious. Curious about how this quiche can elevate your breakfast game? Let’s dive into the recipe!

Why Choose Crustless Quiche for Breakfast?

Versatile: This Crustless Bacon & Cheese Quiche can adapt to whatever ingredients you have on hand. Swap bacon for veggies like spinach or bell peppers for a lighter twist!

Satisfying: The rich combination of eggs and cheese provides a filling breakfast that won’t leave you hungry an hour later.

Quick to Prepare: With minimal prep time and just a short baking period, this recipe is perfect for those busy mornings when you need to get out the door.

Keto-Friendly: Ideal for low-carb dieters, this dish packs a protein punch while keeping carbohydrates at bay. If you’re a fan of hearty and healthy meals, you’ll love this!

Crowd-Pleaser: Whether it’s a family brunch or a get-together with friends, this quiche is sure to impress and leave everyone wanting seconds. For more breakfast inspiration, try our delicious Breakfast Grilled Cheese.

Indulge in flavors that transform your morning routine!

Crustless Bacon & Cheese Quiche Ingredients

For the Quiche
• Eggs – The primary binding agent, rich in protein and essential nutrients; try using egg whites for a lighter quiche.
• Heavy Cream – Adds a luxurious creaminess; for a lighter version, substitute with milk or non-dairy cream.
• Bacon – Provides that savory crunch; if you’d like a healthier option, consider turkey bacon or plant-based bacon.
• Cheese (Cheddar or your choice) – Delivers flavor and creaminess; alternative options include mozzarella or feta for a different twist.
• Salt & Pepper – Essential for enhancing flavor; adjust to suit your taste preferences.

Step‑by‑Step Instructions for Crustless Bacon & Cheese Quiche

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This will ensure that the Crustless Bacon & Cheese Quiche bakes evenly and achieves that perfect golden top. While the oven is heating up, gather all your ingredients and equipment, including a large mixing bowl, a whisk, and a greased baking dish.

Step 2: Cook the Bacon
In a skillet over medium heat, cook your bacon until it’s crispy and golden brown, which should take about 6-8 minutes. Be sure to turn the bacon occasionally for even cooking. Once done, remove it from the skillet and place it on a plate lined with paper towels to absorb any excess grease. Once cool, crumble the bacon and set it aside for later.

Step 3: Whisk the Egg Mixture
In a large mixing bowl, whisk together 6 eggs, 1 cup of heavy cream, and season with salt and pepper. Beat the mixture until fully combined and slightly frothy, ensuring the eggs are well-blended for a fluffy quiche. This step is crucial as it creates the creamy base of your Crustless Bacon & Cheese Quiche.

Step 4: Combine Ingredients
Fold in the crumbled bacon and your choice of cheese into the egg mixture, making sure everything is evenly distributed. You can opt for sharp cheddar or any cheese you love for added flavor. Stir gently, so the cheese doesn’t clump together, ensuring every bite of the quiche is filled with that delicious cheesy goodness.

Step 5: Pour into Baking Dish
Carefully pour the prepared egg mixture into the greased baking dish, spreading it out evenly. Take a moment to admire the colorful blend of bacon and cheese as it fills the dish. This is where the magic happens, as your quiche will rise beautifully while baking, creating a lovely, fluffy texture.

Step 6: Bake the Quiche
Place the dish in the preheated oven and bake for 30-35 minutes. Keep an eye on the quiche as it bakes; it should puff up slightly and take on a golden color. To check for doneness, insert a knife in the center—when it comes out clean, your Crustless Bacon & Cheese Quiche is ready to go!

Step 7: Cool and Serve
Once baked, remove the quiche from the oven and let it cool for about 5-10 minutes. This resting period helps the quiche set further and makes slicing easier. Serve warm, either on its own or alongside a refreshing salad, as you relish the delightful flavors of your Crustless Bacon & Cheese Quiche.

Storage Tips for Crustless Bacon & Cheese Quiche

Fridge: Store any leftovers in an airtight container for up to 3 days, ensuring the flavors remain fresh and inviting.
Freezer: You can freeze the Crustless Bacon & Cheese Quiche for up to 2 months. Wrap individual slices in plastic wrap, followed by aluminum foil, to prevent freezer burn.
Reheating: To reheat, place slices in the microwave for about 1-2 minutes or warm them in a preheated oven at 350°F (175°C) for 10-15 minutes until heated thoroughly.
Serving Fresh: Enjoy the quiche warm for the best flavor and texture. If reheating from frozen, allow to thaw in the fridge overnight before reheating.

Make Ahead Options

For busy home cooks, this Crustless Bacon & Cheese Quiche is a fantastic make-ahead option! You can prepare the filling (eggs, heavy cream, cheese, and crumbled bacon) up to 24 hours in advance. Simply whisk together the filling ingredients and store it in an airtight container in the refrigerator to maintain freshness. When you’re ready to bake, pour the mixture into your greased baking dish and bake as instructed for 30-35 minutes until puffed and golden. This method ensures you can enjoy a delicious homemade breakfast with minimal morning effort while keeping the quiche just as tasty!

Crustless Bacon & Cheese Quiche Variations

Feel free to get creative and customize this recipe to match your taste or dietary needs!

Veggie Boost: Add sautéed spinach, bell peppers, or mushrooms for an extra nutrition punch. The vibrant colors and flavors will enhance your quiche beautifully.
Cheese Swap: Try using mozzarella or feta instead of cheddar for a different taste profile that can add a Mediterranean twist to your dish. Each cheese brings its unique texture and flavor, elevating your quiche experience.
Vegetarian Delight: Substitute bacon with plant-based bacon or a mix of diced vegetables. You’ll still get a hearty meal while catering to plant-based diets.
Herb Infusion: Incorporate fresh herbs like chives, thyme, or dill into the egg mixture. These additions will not only enhance the flavor but will also give your quiche an aromatic flair that makes every bite a delight.
Spicy Kick: For those who enjoy a little heat, add diced jalapeños or a sprinkle of red pepper flakes before baking. This twist will bring a zesty and exciting element to your breakfast table.
Creamy Variation: Experiment with a combination of heavy cream and Greek yogurt for a tangy flavor while maintaining creaminess. It’s a great way to lighten up the dish without sacrificing taste.
Breakfast Hash Quiche: Mix in some cooked hash browns or cauliflower rice as a base. This addition creates a more filling crustless quiche and adds a delightful texture. Serve it alongside a light salad or fresh avocado slices for a delightful balance.

Don’t hesitate to check out our tasty Baked Mac Cheese for another creamy delight or consider whipping up some Tomato Bacon Pasta for a quick dinner option later on!

What to Serve with Crustless Bacon & Cheese Quiche

Looking to create a well-rounded meal that highlights every delightful bite?

Fresh Green Salad: A light salad with mixed greens and citrus vinaigrette adds a refreshing contrast to the richness of the quiche.
Avocado Slices: Creamy avocado elevates the dish, providing healthy fats and a lovely texture to pair with the quiche’s fluffiness.
Roasted Asparagus: This vegetable’s earthy flavors and tender crispness enhance the savory tastes of the quiche while creating a colorful plate.
Sliced Tomatoes: Freshly sliced tomatoes provide brightness and acidity, balancing the richness of the cheese and bacon for a fulfilling experience.
Fruit Smoothie: A chilled smoothie made with berries and yogurt gives a sweet, creamy complement, perfect for a leisurely breakfast or brunch.
Bloody Mary: This classic brunch cocktail with its savory elements and spicy kick contrasts nicely with the creamy quiche, making it a sophisticated pairing.
Crispy Hash Browns: The crunchy texture of golden hash browns plays beautifully with the creamy quiche, providing a hearty feel to your meal.

Expert Tips for Crustless Bacon & Cheese Quiche

Egg Beating: Ensure the eggs are well-beaten for a fluffy texture. Undermixing can lead to a denser quiche.
Resting Time: Allow the quiche to rest for a few minutes before slicing. This prevents spills and helps with clean cuts.
Ingredient Substitution: Don’t hesitate to customize your quiche! Swap bacon for turkey bacon or add veggies to liven up your Crustless Bacon & Cheese Quiche.
Avoid Overbaking: Keep an eye on the cooking time. Overbaking can lead to a dry quiche; it should be set but still creamy when done.
Storage Tips: Refrigerate leftovers in an airtight container for up to 3 days. Reheat slices in the microwave for a quick breakfast!

Crustless Bacon & Cheese Quiche Recipe FAQs

How do I select the best ingredients for my crustless quiche?
Absolutely! When choosing eggs, look for ones that are fresh and have bright yolks for the best flavor. If you’re selecting cream, opt for heavy cream for richness, or a non-dairy alternative if you prefer something lighter. For bacon, crispy and well-cooked is a must, so pick high-quality bacon for a scrumptious taste.

What is the best way to store leftovers from the crustless bacon & cheese quiche?
You can refrigerate leftovers in an airtight container for up to 3 days. This will help preserve the flavor and texture. For best results, make sure the quiche has cooled completely before sealing it in the container.

Can I freeze the crustless bacon & cheese quiche? How?
Yes, you can absolutely freeze it! Wrap individual slices in plastic wrap followed by aluminum foil to prevent freezer burn. This way, you can enjoy your quiche at a later date. It will keep well in the freezer for up to 2 months. When ready to eat, allow the slices to thaw overnight in the fridge before reheating.

My quiche turned out watery; what did I do wrong?
No worries! A watery quiche often results from not draining excess moisture from ingredients like vegetables, or from using too much cream. To fix this in the future, make sure to sauté vegetables like spinach or mushrooms first to release their moisture, and stick to the 1 cup of cream specified in the recipe. Mixing well ensures the egg mixture binds every ingredient evenly.

Is this recipe safe for someone with gluten allergies?
Very! The crustless bacon & cheese quiche is undeniably gluten-free since it doesn’t contain any flour or traditional crust. If you have specific dietary needs, double-check your bacon and any cheese used to ensure they are free of gluten.

Can I incorporate other ingredients for dietary preferences?
Absolutely! If you’re looking to cut down on meat, consider swapping bacon for sautéed vegetables or a plant-based substitute like tempeh. You can also experiment with different cheeses, or even add herbs for extra flavor. Each variation can create a fun new twist on this delicious recipe!