Name: Creamy Philly Cheese Steak Soup to Warm Your Soul
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Beef Sirloin (Main protein for the soup; substitute with flank steak or ribeye for a different taste.); 2 tablespoons Olive Oil (Used for sautéing; feel free to replace with vegetable oil if desired.); 1 medium Onion (Adds sweet depth; yellow or white onions work beautifully.); 1 medium Green Bell Pepper (Provides a nice crunch; substitute red or yellow bell peppers for a sweeter profile.); 3 cloves Garlic (Enhances the soup's flavor; fresh cloves deliver the best results.); 4 cups Beef Broth (The flavorful base of the soup; ensure it’s gluten-free if necessary.); 1 cup Heavy Cream (Creates a rich and creamy texture; half-and-half can be used for a lighter version.); 1 cup Shredded Provolone Cheese (Introduces a rich cheesy flavor; swap for mozzarella or mild cheddar if you prefer.); to taste Salt (Essential seasoning; adjust to taste.); to taste Pepper (Essential seasoning; adjust to taste.); to taste Fresh Herbs (Sprinkle chopped parsley or chives on top for a burst of brightness.); to taste Crusty Bread (Serve alongside for perfect dipping and added flavor.); to taste Red Pepper Flakes (Add a pinch for a spicy kick if desired.)

On a chilly evening, there’s nothing quite like the comfort of a hearty soup to wrap you in warmth. My Cozy Creamy Philly Cheese Steak Soup brings you all the flavors of a classic cheesesteak draped in a velvety broth, perfect for those who crave satisfying homemade meals without the fuss. With tender beef sirloin, sautéed onions, and vibrant bell peppers, this soup is not only quick to prepare but also totally customizable—whether you’re leaning toward lighter variations, gluten-free options, or even a spicier kick. And let’s be honest, who wouldn’t want a creamy, soul-soothing bowl that feels like a warm hug on a cold day? Grab your spoon and join me as we dive into this delicious recipe—your new go-to dish awaits!

Why is this soup a must-try?

Comforting Warmth: Each spoonful of Creamy Philly Cheese Steak Soup wraps you in a cozy embrace, making it an ideal companion for chilly nights.

Quick and Easy: With a straightforward prep time, you can whip up this soup in under 30 minutes, perfect for busy weeknights.

Customizable Options: Whether you’re craving a spicy twist or a veggie-packed version, this recipe has variations to suit every dietary preference.

Rich, Velvety Texture: The combination of heavy cream and provolone cheese creates a luxurious mouthfeel that is simply irresistible.

Crowd-Pleasing Appeal: This soup is a hit at gatherings, warm and inviting—just like the soul-soothing flavors of home! Pair it with a garden salad or some crusty bread for an all-around satisfying meal.

Creamy Philly Cheese Steak Soup Ingredients

For the Soup

Beef Sirloin – Main protein for the soup; substitute with flank steak or ribeye for a different taste.
Olive Oil – Used for sautéing; feel free to replace with vegetable oil if desired.
Onion – Adds sweet depth; yellow or white onions work beautifully.
Green Bell Pepper – Provides a nice crunch; substitute red or yellow bell peppers for a sweeter profile.
Garlic – Enhances the soup’s flavor; fresh cloves deliver the best results.
Beef Broth – The flavorful base of the soup; ensure it’s gluten-free if necessary.
Heavy Cream – Creates a rich and creamy texture; half-and-half can be used for a lighter version.
Shredded Provolone Cheese – Introduces a rich cheesy flavor; swap for mozzarella or mild cheddar if you prefer.
Salt & Pepper – Essential seasonings; adjust to taste.

Optional Toppings

Fresh Herbs – Sprinkle chopped parsley or chives on top for a burst of brightness.
Crusty Bread – Serve alongside for perfect dipping and added flavor.
Red Pepper Flakes – Add a pinch for a spicy kick if desired.

Consider using these ingredients wisely to create your delightful bowl of Creamy Philly Cheese Steak Soup. This dish is sure to become a beloved favorite at your table!

Step‑by‑Step Instructions for Creamy Philly Cheese Steak Soup

Step 1: Heat Oil
In a large pot, heat 2 tablespoons of olive oil over medium heat until shimmering but not smoking. This will create the perfect environment for sautéing and build a rich foundation for your Creamy Philly Cheese Steak Soup. You’ll know it’s ready when you see gentle ripples in the oil.

Step 2: Brown Beef
Add 1 pound of sliced beef sirloin to the pot, making sure to spread it out evenly. Sauté for about 5–7 minutes, stirring occasionally, until the beef is browned and cooked through. The meat should have a nice sear; once browned, remove it from the pot and set aside, keeping those delicious juices.

Step 3: Sauté Veggies
In the same pot, add 1 diced onion, 1 chopped green bell pepper, and 3 minced garlic cloves. Sauté the vegetables for about 4–5 minutes until they are tender and fragrant, scraping the bottom of the pot to combine all those lovely bits left from the beef. The onions should be translucent and the peppers slightly softened.

Step 4: Combine Ingredients
Return the browned beef to the pot along with 4 cups of beef broth. Stir well to combine, bringing everything together in this cozy mix. Allow the soup to come to a gentle simmer, then reduce the heat to low, and let it simmer for about 15 minutes to meld the flavors beautifully.

Step 5: Cream It Up
Stir in 1 cup of heavy cream and 1 cup of shredded provolone cheese gradually, allowing the cheese to melt into the soup. Continue to heat for 3–4 minutes until it’s creamy and smooth, stirring constantly to prevent sticking. The soup should now have a luscious texture, a hallmark of your Creamy Philly Cheese Steak Soup.

Step 6: Season & Serve
Taste the soup and adjust with salt and pepper as needed. If desired, garnish with fresh chopped herbs like parsley or chives for a pop of color. Serve your Creamy Philly Cheese Steak Soup hot and enjoy the warmth and comfort it brings, perhaps with some crusty bread on the side for dipping.

Expert Tips for Creamy Philly Cheese Steak Soup

Choose the Right Cut: Opt for tender cuts like sirloin or flank steak to enhance texture. Avoid overcooking the beef to keep it juicy and tender.
Consistency Matters: If you prefer a thicker soup, create a cornstarch slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it in during the simmering process.
Fresh Ingredients: Use fresh garlic and quality beef broth for the best flavor. Avoid the temptation to use dried garlic or low-quality broth, which can dull the soup’s richness.
Avoid Cream Separation: If you plan to freeze the soup, omit the cream until you reheat it. This avoids separation, ensuring your Creamy Philly Cheese Steak Soup remains smooth and delicious.
Customize Wisely: Don’t hesitate to play with vegetables! You can add mushrooms or spinach for more nutrients. Just be mindful of the cooking time so they don’t get overcooked.
Season Gradually: Taste your soup as you go! Season with salt and pepper gradually to ensure you achieve the perfect balance of flavors in your Creamy Philly Cheese Steak Soup.

How to Store and Freeze Creamy Philly Cheese Steak Soup

Fridge: Store your Creamy Philly Cheese Steak Soup in an airtight container for up to 3 days. Reheat gently on the stove, stirring occasionally, until warmed through.

Freezer: While it’s not recommended to freeze the soup due to the cream potentially separating upon thawing, you can freeze the base (beef and veggies) without the cream for up to 3 months.

Reheating: If you’ve frozen the base, thaw in the fridge overnight before simmering with fresh cream on the stove for a delightful, freshly made taste.

Make-Ahead Tips: For additional convenience, sauté the vegetables up to 3 days in advance. This saves time when you’re ready to enjoy your comforting bowl of soup.

What to Serve with Creamy Philly Cheese Steak Soup

As you dive into the warmth of your bowl, consider these delightful additions to create a comforting, complete meal experience.

Crusty Bread: Perfect for dipping, this bread adds a satisfying texture that complements the soup’s creaminess beautifully. Pair it with a spread of butter or lightly toasted for an indulgent crunch.
Garden Salad: A light, refreshing salad filled with crisp greens, cherry tomatoes, and a zesty vinaigrette offers a vibrant contrast to the rich soup. The salad’s acidity helps balance the flavors wonderfully.
Garlic Breadsticks: These buttery, garlicky treats are not only delicious but also perfect for scooping up the last drops of your Creamy Philly Cheese Steak Soup, making every bite enjoyable.
Roasted Vegetables: Colorful roasted veggies, such as carrots and Brussels sprouts, bring earthy sweetness and a delightful char that pairs nicely with the hearty soup.
Cheesy Quesadillas: Crunchy, gooey, and utterly satisfying, these quesadillas enhance your meal with their savory flavors. Dip them in the soup for a fun twist!
Red Wine: A glass of medium-bodied red wine, such as Merlot or Cabernet Sauvignon, provides a lovely depth and pairs perfectly with the richness of the soup’s flavors.
Chocolate Lava Cake: End your meal on a sweet note with this luscious dessert. The warm, gooey chocolate center beautifully contrasts with the savory soup experience.

Creamy Philly Cheese Steak Soup Variations

Feel free to unleash your culinary creativity with these delightful twists that add even more flavor, fun, and customization to your Creamy Philly Cheese Steak Soup!

Spicy: Incorporate red pepper flakes or a dash of hot sauce to awaken your taste buds. Just a hint of heat can elevate the heartiness of the soup and add an unexpected zing!
Low-Calorie: Opt for evaporated milk or plant-based cream in place of heavy cream to lighten the recipe while still maintaining that creamy mouthfeel. You’ll get all the comfort without the calories!
Vegetarian: Swap the beef for mushrooms and tempeh to create a hearty, umami-rich soup that even meat-lovers will crave. Deep sautéing the mushrooms adds a wonderful depth!
Different Cheeses: Experiment with sharp cheddar or gouda instead of provolone for a unique flavor twist. Each cheese brings its own personality to this cozy dish, making every bowl special!
Extra Veggies: Toss in handfuls of spinach or kale at the end of cooking for a nutrient boost. Not only do they add vibrant color, but they also bring freshness and extra health benefits to your warm bowl of soup.
Gluten-Free: Be sure to use certified gluten-free beef broth and serve it with gluten-free bread for a complete meal that everyone can enjoy!
Creamy & Cheesy: Enhance the richness by adding a dollop of cream cheese or a sprinkle of cream cheese on top right before serving. This makes the soup even more decadent—a true treat for cheese lovers!
Herb-Infused: Experiment with herbs like thyme or rosemary for a fragrant twist. Simply add them to the pot with the vegetables to infuse your soup with aromatic goodness.

For a delightful pairing, consider serving your Creamy Philly Cheese Steak Soup with some crunchy Baked Mac Cheese on the side! Or indulge in something sweet afterward, like a slice of Biscoff Cookie Cheesecake, to round off a comforting homestyle dining experience!

Make Ahead Options

These Creamy Philly Cheese Steak Soup components are fantastic for meal prep and can save you valuable time on busy weeknights! You can sauté the bell peppers, onions, and garlic up to 3 days in advance and store them in an airtight container in the refrigerator. Additionally, the beef can be browned up to 24 hours ahead; just refrigerate it after cooking. To maintain quality, ensure that all components are cooled before packing them up. When you’re ready to enjoy your soup, simply combine the prepped ingredients with beef broth, add the cream and cheese, and heat until it’s just as delicious and comforting as when freshly made!

Creamy Philly Cheese Steak Soup Recipe FAQs

What is the best beef cut to use for this soup?
Absolutely! I recommend using beef sirloin for its tenderness and rich flavor. Flank steak or ribeye can also work well if you prefer a different taste, but ensuring you don’t overcook the beef is key to maintaining tenderness.

How should I store leftovers of Creamy Philly Cheese Steak Soup?
Store your Creamy Philly Cheese Steak Soup in an airtight container in the fridge for up to 3 days. When ready to enjoy, simply reheat it gently on the stove, stirring occasionally until warmed through.

Can I freeze this soup?
While I typically advise against freezing the soup due to the cream potentially separating when thawed, you can freeze the base (the beef and veggies) without the cream for up to 3 months. To reheat, thaw overnight in the fridge and then reheat on the stove, adding fresh cream just before serving.

What if my soup is too thin?
Very common! If you find your soup isn’t as thick as you’d like, you can create a cornstarch slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir this mixture into the simmering soup, and let it cook for a few more minutes until thickened to your liking.

Are there any dietary considerations for this soup?
Indeed! For gluten-free options, ensure you’re using certified gluten-free beef broth. If you’re accommodating dietary restrictions, consider substituting the beef with sautéed mushrooms and tempeh for a vegetarian version, and swap heavy cream with evaporated milk or a plant-based alternative for a lighter option.

How long can I keep the vegetables prepped ahead of time?
I often prep my vegetables ahead of time! You can sauté the onions and bell peppers up to 3 days in advance. This makes for an even quicker soup preparation when the craving strikes! Just store them in an airtight container in the fridge until needed.