Name: Creamy Peri Peri Chicken with Rice is a must-try!
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: African
Ingredients: 2 pounds boneless, skinless chicken thighs; 2 tablespoons peri peri sauce (store-bought or homemade); 1 tablespoon olive oil; 1 medium onion, chopped; 3 cloves garlic, minced; 1 cup heavy cream; 1 cup chicken broth; 1 teaspoon paprika; 1 teaspoon salt; ½ teaspoon black pepper; 2 cups cooked white rice; Fresh parsley, chopped (for garnish)

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Introduction to Creamy Peri Peri Chicken with Rice

Bring bold, vibrant flavors to your dinner table with this Creamy Peri Peri Chicken with Rice—a delightful fusion of spicy, tangy peri peri sauce and rich, velvety cream that perfectly coats tender chicken pieces. Served over fluffy rice, this dish balances heat and creaminess in every bite, making it both comforting and exciting. Quick to prepare and packed with zest, it’s an ideal meal for weeknights when you crave something flavorful yet easy to make. Get ready for a dish that will wake up your palate and satisfy your hunger like no other!

Why You’ll Love This Creamy Peri Peri Chicken with Rice

Perfectly Spiced Chicken: Peri peri sauce delivers vibrant, fiery heat with a citrusy kick.
Creamy, Luxurious Sauce: Smooth cream balances the spice for a luscious, rich texture.
Comforting Rice Base: Fluffy rice soaks up all the delicious sauce.
Quick and Easy: Ready in under 30 minutes with simple ingredients.
Family-Friendly with a Kick: Adjustable spice level to suit all tastes.
One-Pan Option Available: Minimal cleanup and maximum flavor.
Great Meal Prep: Holds up well for leftovers and reheats beautifully.
Versatile Sides: Pair with steamed veggies or a fresh salad for a balanced meal.

Ingredients for Creamy Peri Peri Chicken with Rice

This creamy peri peri chicken recipe balances heat and creaminess, making it perfect for spice lovers looking for comfort food. Here what you’ll need:

Boneless, skinless chicken thighs: Tender and juicy, they soak up the flavors beautifully.
Peri peri sauce: This spicy sauce is the star of the show. You can use store-bought or whip up your own for a personal touch.
Olive oil: A splash of this adds richness and helps in browning the chicken.
Onion: Chopped onions bring sweetness and depth to the dish.
Garlic: Minced garlic adds a fragrant kick that elevates the entire meal.
Heavy cream: This is what makes the sauce creamy and indulgent.
Chicken broth: It adds moisture and enhances the flavor of the sauce.
Paprika: A sprinkle of paprika gives a subtle smokiness and vibrant color.
Salt and black pepper: Essential for seasoning, they balance the flavors perfectly.
Cooked white rice: Fluffy rice serves as the perfect base to soak up that creamy sauce.
Fresh parsley: A sprinkle of chopped parsley adds a pop of color and freshness to the dish.

How to Make Creamy Peri Peri Chicken with Rice

Cooking this Creamy Peri Peri Chicken with Rice is a straightforward process that will have your kitchen smelling divine.

Let’s dive into the steps that will transform simple ingredients into a mouthwatering meal.

Step 1: Marinate the Chicken

Start by placing the boneless, skinless chicken thighs in a large bowl.

Pour in the peri peri sauce, ensuring each piece is well coated.

This step is crucial; let the chicken marinate for at least 30 minutes.

If you have time, refrigerate it for up to 2 hours.

The longer it sits, the more flavor it absorbs!

Step 2: Cook the Chicken

Heat the olive oil in a large skillet over medium heat.

Once hot, add the marinated chicken thighs.

Cook them for about 5-7 minutes on each side.

You want them browned and cooked through.

Once done, remove the chicken from the skillet and set it aside.

This step locks in the juicy goodness!

Step 3: Sauté the Aromatics

In the same skillet, toss in the chopped onion.

Sauté until it becomes translucent, about 3-4 minutes.

Then, add the minced garlic and cook for another minute.

The aroma will be irresistible, setting the stage for the creamy sauce.

Step 4: Prepare the Creamy Sauce

Pour in the chicken broth and bring it to a gentle simmer.

Next, stir in the heavy cream, paprika, salt, and black pepper.

Let the sauce simmer for about 5 minutes.

This allows it to thicken slightly, creating that luscious texture we crave.

Step 5: Combine and Simmer

Return the cooked chicken to the skillet.

Make sure to coat it well in the creamy sauce.

Let it simmer for another 5 minutes to heat through.

This step ensures every bite is packed with flavor!

Step 6: Serve and Garnish

Now, it’s time to serve!

Spoon the creamy peri peri chicken over a bed of fluffy white rice.

Garnish with freshly chopped parsley for a pop of color.

Your dish is ready to impress!

Enjoy the delightful blend of flavors and the smiles around the table.

Tips for Success

Always marinate the chicken for at least 30 minutes to enhance flavor.
Use a meat thermometer to ensure chicken reaches 165°F for perfect doneness.
For extra creaminess, whisk the heavy cream before adding it to the sauce.
Don’t rush the simmering process; it helps the flavors meld beautifully.
Garnish with lemon zest for a refreshing twist!

Equipment Needed

Large bowl for marinating chicken
Skillet or frying pan for cooking
Wooden spoon or spatula for stirring
Meat thermometer for checking doneness
Cutting board and knife for chopping

Variations

For a smoky flavor, add a dash of chipotle powder to the sauce.
Swap chicken thighs for chicken breasts if you prefer leaner meat.
Make it vegetarian by using chickpeas or tofu instead of chicken.
For a zesty twist, incorporate lime juice and zest into the sauce.
Try adding vegetables like bell peppers or spinach for extra nutrition.

Serving Suggestions

Pair with a crisp green salad dressed in lemon vinaigrette for a refreshing contrast.
Serve with crusty bread to soak up the creamy sauce.
A chilled glass of white wine complements the spice beautifully.
For a pop of color, add sliced avocado on the side.
Garnish with extra parsley and lemon wedges for a vibrant presentation.

FAQs about Creamy Peri Peri Chicken with Rice

Can I use chicken breasts instead of thighs for this recipe?

Absolutely! While chicken thighs are juicier, chicken breasts can work just as well. Just be sure to adjust the cooking time, as breasts may cook faster.

Is this Creamy Peri Peri Chicken with Rice spicy?

The spice level depends on the peri peri sauce you choose. If you prefer a milder dish, opt for a less spicy sauce or reduce the amount used. You can always add more heat later!

Can I make this dish ahead of time?

Yes! You can marinate the chicken a day in advance. Just cook it fresh when you’re ready to serve. The flavors will be even more pronounced!

What can I substitute for heavy cream?

If you’re looking for a lighter option, you can use coconut milk or a dairy-free cream alternative. Both will still give you that creamy texture without the heaviness.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth if needed to loosen the sauce.

Final Thoughts

Cooking Creamy Peri Peri Chicken with Rice is more than just preparing a meal; it’s about creating moments.

The rich, creamy sauce enveloping tender chicken thighs brings warmth to the table, making it perfect for family gatherings or cozy dinners.

Each bite is a delightful dance of flavors, leaving everyone craving more.

This dish not only satisfies hunger but also sparks joy and connection among loved ones.

So, roll up your sleeves, embrace the process, and let this recipe become a cherished part of your culinary repertoire.

Trust me, it’s a journey worth taking!