Name: Creamy Garlic-Paprika Shrimp Skillet Ready in Just 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb peeled and deveined raw shrimp (Quick to cook; can substitute with chicken or salmon.); 1 tsp sea salt (divided) (Reduce to 3/4 tsp. if using fine table salt.); 3/4 tsp cracked black pepper (divided) (Adjust to spice preference.); 1 large shallot, finely chopped (Can substitute with onion.); 1/2 cup finely chopped red bell pepper (Other sweet bell pepper variants work well.); 4 cloves garlic, minced (Essential for flavor.); 2 Tbsp tomato paste (Add more for deeper flavor.); 1/2 tsp crushed red pepper flakes (Adjust based on spice tolerance.); 3/4 cup lower-sodium vegetable or chicken broth (Enhances flavor.); 2 tsp paprika (Smoked paprika adds depth.); 2 handfuls fresh baby spinach (Can substitute with kale or Swiss chard.); 1/2 cup heavy cream (Consider half-and-half or cashew cream.); 1-2 Tbsp fresh lemon juice (Fresh juice is best.); 2 Tbsp chopped fresh parsley leaves (Optional for presentation.); Cooked orzo or rice, or crusty bread (For soaking up the sauce.)

As I stood in my kitchen, the aroma of sizzling garlic and paprika wafted through the air, instantly transporting me to sun-drenched Mediterranean shores. This 30-Minute Creamy Garlic-Paprika Shrimp Skillet brings that experience home, marrying tender shrimp with vibrant veggies in a velvety garlic cream sauce. It’s not just about quick meals; this recipe strikes the perfect balance between easy and impressive—ideal for those bustling weeknights when you want something satisfying yet elegant. In just 30 minutes, you can whip up a dish that dazzles both the eyes and the palate, all while being cozy enough to become a weeknight favorite. Curious about how to recreate this delightful skillet magic in your own home? Let’s dive into the recipe!

Why Is This Shrimp Skillet a Winner?

Quick and Easy: In just 30 minutes, this recipe transforms ordinary shrimp into a weeknight masterpiece, making it a lifesaver for busy schedules.

Flavor Explosion: The combination of garlic, paprika, and a splash of lemon creates a delightful depth of flavor that elevates every bite.

Versatile Dish: Whether served over orzo or with crusty bread, this meal adapts beautifully to your cravings!

Visual Appeal: Bright red bell peppers and vibrant spinach not only add color but also make this dish irresistibly inviting.

Impressive Dining: Perfect for impressing guests or simply treating yourself, this creamy skillet dish is sure to earn rave reviews. If you’re looking for more inspiration, check out our Garlic Shrimp Pasta or Cajun Shrimp Boil!

Creamy Garlic-Paprika Shrimp Skillet Ingredients

For the Shrimp
• 1 lb. peeled and deveined raw shrimp – This is the star of the dish; quick to cook and full of flavor. Can substitute with chicken or salmon for variety.
• 1 tsp. sea salt (divided) – Enhances the natural taste of the shrimp. Reduce to 3/4 tsp. if using fine table salt.
• 3/4 tsp. cracked black pepper (divided) – Adds warmth and seasoning; feel free to adjust to your spice preference.

For the Vegetables
• 1 large shallot, finely chopped – Offers a hint of sweetness and depth; can substitute with onion if needed.
• 1/2 cup finely chopped red bell pepper – Provides a pop of color and mild sweetness; other sweet bell pepper variants work well, too.
• 4 garlic cloves, minced – Essential for that savory, aromatic flavor profile.
• 2 Tbsp. tomato paste – Brings umami and richness; you can add more for a deeper flavor.
• 1/2 tsp. crushed red pepper flakes – Introduces a nice kick; adjust based on your spice tolerance.

For the Sauce
• 3/4 cup lower-sodium vegetable or chicken broth – Adds moisture and enhances flavor as the base for your sauce.
• 2 tsp. paprika – Critical for both flavor and color; smoked paprika adds an extra depth.
• 2 handfuls fresh baby spinach – Boosts nutritional content and adds vibrant color; kale or Swiss chard can be used as a substitute.
• 1/2 cup heavy cream – Provides that creamy texture; consider half-and-half or cashew cream for a lighter option.
• 1-2 Tbsp. fresh lemon juice (from 1 lemon) – Brightens the overall dish; fresh juice is always best.

To Garnish and Serve
• 2 Tbsp. chopped fresh parsley leaves – Adds freshness and color; optional if you prefer a simpler presentation.
• Cooked orzo or rice, or crusty bread for dipping – Serve these delightful sides to soak up the creamy sauce.

This Creamy Garlic-Paprika Shrimp Skillet is not just a meal; it’s an experience waiting to unfold in your kitchen!

Step‑by‑Step Instructions for Creamy Garlic-Paprika Shrimp Skillet

Step 1: Prepare shrimp
Begin by patting the peeled and deveined raw shrimp dry with paper towels to ensure they sear beautifully. Season the shrimp with half the sea salt and cracked black pepper for flavorful seasoning. Set aside as you prepare to sauté these tender morsels into the centerpiece of your Creamy Garlic-Paprika Shrimp Skillet.

Step 2: Sauté shrimp
In a large skillet, heat 2 tablespoons of extra-virgin olive oil over medium-high heat until shimmering, about 2 minutes. Carefully add the seasoned shrimp in a single layer, cooking them for 3 minutes until they turn pink and opaque. Flip each shrimp and cook for an additional minute. Remove the shrimp to a plate and let them rest while you build your sauce.

Step 3: Cook vegetables
Lower the heat to medium and add the remaining tablespoon of olive oil to the skillet. Introduce the finely chopped shallots and red bell pepper, sautéing for 3 to 4 minutes. Stir frequently until the vegetables are softened and fragrant. This step lays the foundation for the vibrant and rich flavors that will envelop the shrimp in the Creamy Garlic-Paprika Shrimp Skillet.

Step 4: Add aromatics
Once the vegetables are tender, stir in the minced garlic, tomato paste, and crushed red pepper flakes. Cook this aromatic mixture for 2 to 3 minutes, stirring continuously until the garlic is fragrant but not burnt. This combination will infuse the dish with a delightful depth of flavor, essential for a truly satisfying creamy skillet experience.

Step 5: Create sauce
Pour in the lower-sodium vegetable or chicken broth to deglaze the skillet, scraping up any tasty bits from the bottom. Allow the mixture to simmer for about 5 minutes, or until it reduces by half. Add the paprika and toss in the baby spinach, cooking just until wilted, about 1 to 2 minutes. This step will enhance the color and nutritional content of your Creamy Garlic-Paprika Shrimp Skillet.

Step 6: Finish sauce
Reduce the heat to low, then stir in the heavy cream and fresh lemon juice, allowing the sauce to warm through for a minute. Adjust the seasoning with the remaining sea salt and cracked black pepper. The sauce should now be creamy and rich, providing a lush coating for the shrimp that’s about to be added back into the skillet.

Step 7: Combine
Gently return the sautéed shrimp to the skillet, tossing them in the creamy sauce until well coated. Remove from heat once everything is combined and heated through, allowing the flavors to meld beautifully. Your Creamy Garlic-Paprika Shrimp Skillet is now ready to be served over orzo, fluffy rice, or with your favorite crusty bread for a delightful meal!

Expert Tips for Creamy Garlic-Paprika Shrimp Skillet

Shrimp Tip: Ensure shrimp are patted dry before cooking to achieve a perfect sear and avoid sogginess in your creamy garlic-paprika shrimp skillet.
Heat Control: Maintain medium-high heat when sautéing shrimp for the best texture; too low may lead to steaming rather than searing.
Aromatic Timing: Add garlic and tomato paste after the vegetables are softened to prevent burning, allowing their flavors to bloom without bitterness.
Creamy Consistency: For a truly velvety sauce, feel free to increase the heavy cream to your preference, but keep an eye on salt levels.
Storage Savvy: If you have leftovers, reheat gently on low heat with a splash of broth or a squeeze of fresh lemon juice to keep shrimp tender.
Garnish for Freshness: Don’t skip the parsley! A generous sprinkle of fresh herbs adds a lovely pop of color and brightens the flavor of your dish.

How to Store and Freeze Creamy Garlic-Paprika Shrimp Skillet

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure it’s completely cooled before sealing to maintain freshness.

Freezer: For longer storage, you can freeze the shrimp skillet for up to 3 months. Portion it into freezer-safe containers, leaving some headspace for expansion.

Reheating: When ready to enjoy, thaw overnight in the fridge and reheat gently on the stovetop with a splash of broth or cream to retain that creamy texture.

Leftovers Tip: Avoid reheating shrimp too many times to prevent rubberiness; if possible, enjoy within the first couple of days for the best flavor.

Creamy Garlic-Paprika Shrimp Skillet Variations

Feel free to explore these delightful twists that elevate your shrimp skillet experience into something uniquely yours!

Chicken Substitute: Replace shrimp with bite-sized chicken breast, cooking until golden. It’s a great option for chicken lovers!
Salmon Twist: Swap shrimp for salmon fillets, adjusting the cooking time for flaky perfection. The flavors meld beautifully with the creamy sauce.
Vegetarian Delight: Leave out the shrimp and double the vegetables, adding mushrooms or zucchini for a hearty, meat-free dish that’s just as satisfying.
Spice It Up: For an extra kick, increase the crushed red pepper flakes or add a dash of hot sauce. Your taste buds will thank you!
Whole Grain Goodness: Serve over whole grain pasta, quinoa, or even brown rice for a more nutritious option that balances perfectly with the creamy sauce.
Smoked Paprika Variation: Try using smoked paprika for a richer flavor that adds depth to the dish, making it truly memorable.
Coconut Cream Base: Substitute heavy cream with coconut cream for a delightful tropical twist that pairs beautifully with shrimp.
Extra Greens: To incorporate more nutrients, stir in additional leafy greens like kale or Swiss chard as they’re wilting stage; it adds vibrant color and extra health benefits.

Whether you’re curious to dive deeper into different styles or wanting to keep it classic, this Cajun Shrimp Boil or a comforting dish like Coconut Curry Shrimp could also inspire your next culinary adventure!

Make Ahead Options

Preparing the Creamy Garlic-Paprika Shrimp Skillet ahead of time is a fantastic way to save time on busy weeknights! You can season the shrimp and store them in an airtight container in the refrigerator for up to 24 hours, ensuring they retain their freshness and flavor. Additionally, you can cook the vegetables (shallots and bell peppers) and the sauce (including garlic, broth, and cream components) up to 3 days in advance; just reheat gently on the stove to prevent the shrimp from becoming rubbery. When it’s time to serve, simply sauté the shrimp and combine everything, and you’ll enjoy a delicious and quick meal with minimal effort!

What to Serve with Creamy Garlic-Paprika Shrimp Skillet

Let your culinary creativity flow as you design the perfect complement to this creamy and vibrant dish.

Fluffy Rice: A classic pairing, rice soaks up the creamy garlic sauce, enhancing every bite.
Quinoa: This nutty grain adds a delightful chewiness and extra protein, making your meal heartier.
Crusty Bread: Perfect for dipping, crusty bread provides a satisfying crunch to contrast the creamy sauce.
Garlic Bread: For an extra touch of flavor, garlic bread offers a wonderful aromatic addition to the meal.
Steamed Asparagus: Fresh, tender asparagus provides a crisp texture and fresh taste, perfectly balancing the richness of the shrimp.
Mixed Green Salad: A light salad with zesty vinaigrette brightens the plate and adds refreshing acidity.
Herbed Couscous: Light and fluffy, couscous is fantastic at absorbing flavor, making it a delightful companion.
Chardonnay Wine: A chilled glass of Chardonnay pairs wonderfully with shrimp, accentuating the dish’s creamy notes.
Lemon Sorbet: End your meal on a light note with this refreshing dessert that echoes the lemon in the dish.

Creamy Garlic-Paprika Shrimp Skillet Recipe FAQs

What type of shrimp should I use for this recipe?
Absolutely! Fresh, peeled, and deveined shrimp work best for this Creamy Garlic-Paprika Shrimp Skillet. If you can’t find fresh, frozen shrimp is a great alternative. Just be sure to thaw them properly before cooking. I often recommend looking for shrimp that are firm to the touch and have a mild ocean scent—avoid those with dark spots or a strong fishy smell.

How should I store leftovers from the shrimp skillet?
For sure! Store any leftover Creamy Garlic-Paprika Shrimp Skillet in an airtight container in the refrigerator for up to 3 days. Let the dish cool completely before sealing to keep it fresh. I suggest reheating it gently on low to avoid overcooking the shrimp, which helps keep them tender.

Can I freeze the creamy shrimp skillet for later?
Yes, you absolutely can! To freeze, portion the shrimp skillet into freezer-safe containers, leaving some headspace to allow for expansion. It will keep well for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator and then reheat gently on the stovetop with a splash of broth or cream to maintain that creamy texture.

What can I do if my sauce is too thick or too thin?
Very! If your sauce is too thick, simply add a little more broth or cream—just stir it in slowly until it reaches your desired consistency. For a thin sauce, allow it to simmer for a few more minutes to reduce further, or mix in a bit of tomato paste or heavy cream for extra richness. Keep tasting and adjusting along the way!

Are there any dietary considerations for serving this dish?
Of course! If you’re serving this dish to someone with shellfish allergies, you can easily substitute the shrimp with chicken or salmon. Additionally, check the heavy cream if you’re looking for lower-fat options; alternatives like half-and-half or cashew cream work well. Always take care to ensure that all ingredients used are compliant with any dietary needs of your guests.

Can I add more vegetables to the shrimp skillet?
Certainly! The more the merrier! You can easily incorporate additional vegetables such as zucchini, mushrooms, or even peas for extra nutrition and flavor. Just remember to adjust the cooking time slightly to ensure all the veggies cook evenly. Enjoy experimenting with what you have on hand!