Name: Cowboy Butter Lemon Bowtie Chicken with Broccoli Bliss
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 pieces Boneless, Skinless Chicken Breasts (Substitute with boneless thighs for juicier results); 1 tablespoon Cajun Seasoning (Adjust to taste for desired heat); 1 teaspoon Garlic Powder (Use fresh garlic for stronger flavor if preferred); to taste Salt and Black Pepper (Enhance overall flavor); 1 tablespoon Olive Oil (Can substitute with butter or avocado oil); 1/2 cup Unsalted Butter (Use unsalted to better control seasoning); 3 cloves Garlic (Minced) (Fresh garlic for aroma and taste); 1/4 teaspoon Crushed Red Pepper Flakes (Optional heat enhancer; omit for less spice); 1 tablespoon Dijon Mustard (Adds tanginess and depth); 1 whole Lemon (Zest and Juice) (Fresh lemon is recommended for the best flavor); 12 ounces Bowtie (Farfalle) Pasta (Can substitute with any pasta shape); 2 cups Broccoli Florets (Swap with spinach or peas as alternatives); 1/2 cup Reserved Pasta Water (Helps adjust sauce consistency); 1/2 cup Parmesan Cheese (Can use nutritional yeast for a dairy-free option); to taste Fresh Parsley and Chives (For garnishing and added freshness)

As I stood in my kitchen, the comforting aroma of garlic and butter filled the air, instantly transporting me to a warm Southern bistro. That’s when I realized I was about to whip up something special: Cowboy Butter Lemon Bowtie Chicken with Broccoli. This quick meal is not just effortlessly delicious; it’s perfect for those busy weeknights when you crave a hearty pasta dish without the fuss. With tender chicken draped in a creamy, zesty lemon butter sauce and vibrant broccoli, this recipe is a foolproof way to satisfy even the pickiest eaters in your family. Plus, it’s packed with protein and veggies, ensuring a balanced dinner that feels indulgent yet light. Ready to discover a new favorite? Let’s dive into this delightful dish!

Why Is This Recipe a Must-Try?

Simplicity, the beauty of this dish lies in its straightforward preparation, making it a weeknight winner. Flavor Explosion: The lively blend of zesty lemon, creamy butter, and Cajun seasoning creates an unforgettable taste experience. Nutrient-Packed: With chicken and broccoli, you’re serving a dish that’s balanced and fulfilling. Family-Friendly: Perfectly designed to please all palates, kids included! Try serving it alongside a fresh salad or garlic bread for a complete meal. Quick & Easy: This Cowboy Butter Lemon Bowtie Chicken with Broccoli can be on your table in just 30 minutes, giving you more time to unwind after a long day. Whether you’re trying to escape fast-food fatigue or just looking for something comforting yet quick, this recipe is a delightful choice!

Cowboy Butter Lemon Bowtie Chicken with Broccoli Ingredients

For the Chicken

Boneless, Skinless Chicken Breasts – The main protein source; substitute with boneless thighs for juicier results.
Cajun Seasoning – Adds spice and flavor; adjust to taste for desired heat.
Garlic Powder – Provides savory depth; use fresh garlic for stronger flavor if preferred.
Salt and Black Pepper – Enhance overall flavor; adjust to personal taste.
Olive Oil – A cooking fat for searing chicken; can substitute with butter or avocado oil.

For the Sauce

Unsalted Butter – Key player in the lemon butter sauce; use unsalted to better control seasoning.
Garlic (Minced) – Fresh garlic for aroma and taste.
Crushed Red Pepper Flakes – Optional heat enhancer; omit for less spice.
Dijon Mustard – Adds tanginess and depth; substitute with yellow mustard if needed.
Lemon (Zest and Juice) – Brightens the dish; fresh lemon is recommended for the best flavor.

For the Pasta and Veggies

Bowtie (Farfalle) Pasta – The main carbohydrate component; can substitute with any pasta shape.
Broccoli Florets – Vegetable addition for nutrition and color; swap with spinach or peas as alternatives.

Finishing Touches

Reserved Pasta Water – Helps adjust sauce consistency and create a silky texture.
Parmesan Cheese – For finishing and creaminess; can use nutritional yeast for a dairy-free option.
Fresh Parsley and Chives – For garnishing and added freshness.

Step‑by‑Step Instructions for Cowboy Butter Lemon Bowtie Chicken with Broccoli

Step 1: Cook the Pasta and Broccoli
Begin by boiling a large pot of salted water over high heat. Add the bowtie pasta and cook until al dente, per package instructions (typically around 8-10 minutes). In the last 3 minutes of cooking, toss in the broccoli florets until they are bright green and tender. Reserve about ½ cup of the pasta water before draining the pasta and broccoli together.

Step 2: Season the Chicken
While the pasta cooks, season the boneless, skinless chicken breasts with Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper. Ensure an even coating to infuse the chicken with flavor. Let the seasoned chicken rest for a few minutes while you prepare for the next step, allowing the spices to adhere better.

Step 3: Sear the Chicken
Heat a tablespoon of olive oil in a large skillet over medium-high heat. Once the oil shimmers, add the seasoned chicken pieces. Sear for about 6-7 minutes, or until they are golden brown on one side; flip and cook until the chicken is fully cooked through and no longer pink in the center. Remove the chicken from the skillet and set aside on a plate.

Step 4: Make the Butter Sauce
In the same skillet, reduce the heat to medium and add the unsalted butter. Allow it to melt, stirring to scrape up the browned bits left in the pan, which adds great flavor. Once melted, continue to sauté for about a minute until the mixture is bubbly and fragrant.

Step 5: Add Flavor Enhancers
Quickly add the minced garlic to the melted butter and sauté for about 30 seconds until fragrant, stirring constantly to prevent burning. Next, stir in the crushed red pepper flakes, Dijon mustard, lemon juice, and zest, mixing well. Season with salt and pepper to taste as the zesty sauce starts to develop its vibrant flavor.

Step 6: Combine Everything
Return the seared chicken back into the skillet along with the drained pasta and broccoli. Gently toss everything together to coat in the creamy Cowboy Butter Lemon sauce. If the sauce seems too thick, gradually add in the reserved pasta water a little at a time until you reach your desired consistency.

Step 7: Finish with Cheese
Finally, stir in the freshly grated Parmesan cheese, mixing it in thoroughly until it melts and becomes creamy, enveloping the chicken and vegetables in a velvety sauce. Taste and adjust seasoning if necessary. Serve the Cowboy Butter Lemon Bowtie Chicken with Broccoli warm, garnished with additional Parmesan and chopped parsley for a touch of freshness.

Cowboy Butter Lemon Bowtie Chicken with Broccoli Adaptations

Feel free to get adventurous with this dish and customize it to suit your taste buds!

Dairy-Free: Swap the butter for a plant-based alternative and use nutritional yeast instead of Parmesan for a creamy texture.
Gluten-Free: Use gluten-free pasta to cater to dietary needs while enjoying the same delightful flavors.
Extra Veggies: Toss in some snap peas or zucchini to deepen the dish’s color and add delightful crunch.
Spicy Kick: For those who love heat, add more crushed red pepper flakes or a dash of hot sauce to the lemon butter sauce.
Citrus Twist: Add a splash of orange juice alongside the lemon for a unique flavor infusion.
Chicken Thighs: Substitute chicken breasts for thighs for a more succulent, juicy option that enhances the richness of the sauce.
Herb Infusion: Experiment with fresh herbs like thyme or oregano to layer in more aromatic flavors.
Pasta Shapes: Use any pasta shape like elbow or penne instead of bowtie for a fun twist on this classic dish.

Explore flavors and textures that delight your family’s palate! If you’re thinking about more pasta-based meals, check out my Lemon Butter Chicken or dive into the comforting Butter Chicken Broccoli for more delicious inspiration!

Make Ahead Options

These Cowboy Butter Lemon Bowtie Chicken with Broccoli are an ideal candidate for meal prep, ensuring you have deliciousness at your fingertips during busy evenings. You can season the chicken and store it in the refrigerator for up to 24 hours; this infuses the meat with flavor and makes it quicker to cook later. Additionally, the pasta can be cooked and combined with broccoli, then stored in an airtight container for up to 3 days—just be sure to toss them with a splash of olive oil to prevent sticking. When you’re ready to serve, simply sauté the chicken, prepare the sauce, and toss everything together, ensuring your weeknight meal is just as enjoyable and fresh-tasting!

Expert Tips for Cowboy Butter Lemon Bowtie Chicken with Broccoli

Cook Pasta Al Dente: Ensure the pasta is cooked just to al dente; this will help it maintain texture and prevent sogginess in the final dish.
Reserve Pasta Water: Don’t forget to save some pasta water! It’s your secret ingredient to achieving a silky sauce that’s perfectly coated around the bowtie pasta and chicken.
Mind the Seasoning: Be cautious when seasoning the chicken and sauce. Start with small amounts, as Cajun seasoning can be quite potent. You can always add more!
Use Fresh Ingredients: Fresh lemon juice and minced garlic enhance the flavors of your Cowboy Butter Lemon Bowtie Chicken with Broccoli; don’t settle for bottled substitutes if you can avoid it.
Leftover Magic: This dish stores well in the fridge for up to three days. When reheating, add a splash of water or broth to keep the sauce creamy.
Mix Up the Veggies: Feel free to substitute broccoli with your favorite vegetables like asparagus or peas for variety. Just make sure they cook through in the same timeframe!

How to Store and Freeze Cowboy Butter Lemon Bowtie Chicken with Broccoli

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to cool the dish before sealing to prevent condensation.
Freezer: You can freeze Cowboy Butter Lemon Bowtie Chicken with Broccoli for up to 2 months. Use a freezer-safe container, ensuring it’s well-sealed to avoid freezer burn.
Reheating: To reheat, thaw overnight in the fridge. Gently warm the dish in a skillet over medium heat, adding a splash of water or broth to restore creaminess.
Storing Tips: If reheating from frozen, cook on low to medium heat, stirring occasionally, until heated through, to maintain the dish’s delightful flavors and texture.

What to Serve with Cowboy Butter Lemon Bowtie Chicken with Broccoli

Transform this delightful pasta into a full meal experience with the right sides and beverages!

Garlic Bread: The perfect counterpart to soak up the rich lemon butter sauce while adding a comforting crunch. Serve warm and watch it disappear!
Mixed Green Salad: A fresh salad with a zesty vinaigrette complements the richness of the chicken, providing a refreshing contrast that brightens the entire meal.
Roasted Asparagus: This vibrant side adds a touch of sophistication and a lovely crunch, making for a visually stunning and delicious duo with the pasta.
Creamy Coleslaw: A creamy, tangy slaw offers a delightful texture contrast and coolness, enhancing the hearty flavors of the Cowboy Butter Lemon Bowtie Chicken with Broccoli.
Sparkling Lemonade: The refreshing fizz and citrus notes elevate the meal, harmonizing beautifully with the zesty elements of the dish. Perfect for any family dinner!
Chocolate Mousse: Indulge your senses with a rich, silky dessert that finishes the meal with a touch of luxury. It’s a sweet farewell to a satisfying evening!

Cowboy Butter Lemon Bowtie Chicken with Broccoli Recipe FAQs

What kind of chicken should I use for this recipe?
You can use boneless, skinless chicken breasts for a classic approach, but I highly recommend substituting with boneless thighs for added moisture and flavor. The darker meat tends to remain juicier, making your Cowboy Butter Lemon Bowtie Chicken with Broccoli even more satisfying!

How should I store leftovers?
Absolutely! Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to let the dish cool down before sealing it to prevent any moisture buildup inside the container, which can lead to sogginess.

Can I freeze this dish?
Yes! You can freeze Cowboy Butter Lemon Bowtie Chicken with Broccoli for up to 2 months. Just ensure you use a freezer-safe container, sealing it tightly. I always recommend thawing it overnight in the fridge before reheating. When you’re ready, warm it gently in a skillet over medium heat, adding a splash of water or broth torestore the creamy texture!

What should I do if my sauce is too thick?
Don’t worry! If you find your sauce getting too thick, simply add a bit of the reserved pasta water gradually until you reach your desired consistency. This water not only helps loosen the sauce but also enhances the richness without losing flavor.

Is this recipe suitable for dietary restrictions?
Good question! This Cowboy Butter Lemon Bowtie Chicken with Broccoli can be made gluten-free by using gluten-free pasta. Additionally, if you have dairy sensitivities, you can substitute the Parmesan cheese with nutritional yeast for a savory, dairy-free alternative. Adjust Cajun seasoning based on personal tolerance for spice as well.

What vegetables can I swap in?
Very! Feel free to get creative with your vegetables. While broccoli adds a beautiful color and nutritional boost, you can swap it out for asparagus, snap peas, or even spinach, depending on what you have on hand or your personal preference!