The moment you lift the lid of your waffle maker, a waft of warm cinnamon envelops the kitchen, instantly turning your breakfast into a cozy retreat. Today, I’m sharing my go-to recipe for Cinnamon Waffles with Cinnamon Whipped Cream, which transform any weekday morning or weekend brunch into a beloved ritual. These delightful waffles are not only easy to whip up but also promise a fluffy interior with a perfectly crisp exterior that will charm both family and friends alike. With their spiced sweetness, they offer a comforting taste reminiscent of homemade treats. Plus, the cinnamon whipped cream adds a luxurious touch that elevates this dish to a whole new level of indulgence. Are you ready to create breakfast magic? Let’s dive into this delicious recipe!

Why Make Cinnamon Waffles?

Irresistible aroma: The moment you open your waffle maker, the fragrant scent of cinnamon fills your home, setting the perfect mood for a cozy breakfast.

Comforting texture: Each bite delivers a fluffy interior paired with a crispy exterior, giving you that delightful contrast that will remind you of your favorite bakery treats.

Quick and easy: Whipping these up is a breeze; with simple ingredients and straightforward steps, you’ll have a delicious breakfast ready in no time!

Crowd-pleasing treat: With their spiced sweetness, these waffles are sure to please everyone, from family gatherings to casual brunch with friends.

Versatile options: Feel free to top with fresh fruit or a drizzle of maple syrup for an extra flavor boost. After you try these, don’t miss out on my Cinnamon Roll Sugar Cookies for more cinnamon goodness!

Cinnamon Waffle Ingredients

These delightful Cinnamon Waffles with Cinnamon Whipped Cream are packed with flavors you’ll love!

For the Waffle Batter

Butter – Adds richness and moisture; substitute with non-dairy butter or margarine for a dairy-free version.
Milk – Provides structure and moisture; can be replaced with any plant-based milk for a dairy-free option.
Lemon Juice – Slightly curdles the milk to mimic buttermilk texture; vinegar can also be used or omitted if needed.
Eggs – Acts as a binder that helps in leavening and texture; aquafaba is an excellent vegan substitute.
White Sugar – Sweetens the batter; try using coconut sugar for a lower glycemic index option.
Light Brown Sugar – Adds depth of flavor and moisture; can be replaced with additional white sugar if necessary.
All-Purpose Flour – Provides structure; whole wheat flour may be used for a healthier twist, though it could alter the texture.
Baking Powder & Baking Soda – Essential leavening agents that help the waffles rise; make sure they are fresh for best results.
Salt – Enhances flavor; no substitutions are recommended for this ingredient.
Vanilla Extract – Adds aroma and flavor; almond extract is a delightful alternative for a different taste.
Ground Cinnamon – The primary flavoring agent; you can swap it for another spice, like nutmeg, for a distinct variation.

For the Cinnamon Whipped Cream

Heavy Cream – Provides the base for a rich whipped topping; can use coconut cream for a dairy-free option.
Powdered Sugar – Sweetens the whipped cream; adjust the amount to taste or substitute with a sugar alternative.
Vanilla Extract – Enhances the flavor of the whipped cream; almond extract can add a wonderful twist.
Ground Cinnamon – Infuses your whipped cream with an aromatic spice that complements the waffles perfectly.

Enjoy making these scrumptious Cinnamon Waffles with Cinnamon Whipped Cream; they’re bound to become a family favorite!

Step‑by‑Step Instructions for Cinnamon Waffles with Cinnamon Whipped Cream

Step 1: Preheat the Waffle Iron
Begin by preheating your waffle iron according to the manufacturer’s instructions. A hot waffle iron is crucial for achieving those perfect, crispy edges, so allow about 5 minutes for it to reach the desired temperature. While it heats up, you can prepare the batter to maximize your cooking time.

Step 2: Combine Wet Ingredients
In a mixing bowl, melt 1/2 cup of butter and let it cool slightly. Add 1 cup of milk and 1 tablespoon of lemon juice, stirring well to combine. Allow this mixture to sit for about 5 minutes; this slight curdling action mimics buttermilk and will give your cinnamon waffles a delightful tanginess.

Step 3: Mix in the Eggs and Sugars
Crack in 2 eggs into the butter and milk mixture, whisking until fully incorporated. Next, blend in 1/4 cup of white sugar, 1/2 cup of light brown sugar, 1 teaspoon of vanilla extract, and 2 teaspoons of ground cinnamon. This sweet and aromatic blend will infuse your waffles with warmth and flavor, creating an irresistible batter.

Step 4: Prepare the Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Ensure that your leavening agents are fresh for optimal fluffiness. Once mixed, slowly fold the dry ingredients into the wet mixture, combining until just incorporated to avoid overmixing.

Step 5: Cook the Waffles
Once your waffle iron is piping hot, lightly grease it with cooking spray or a bit of melted butter. Pour the batter onto the preheated waffle iron, using about 1 cup for each waffle. Close the lid and cook for approximately 5 minutes, or until the waffles are golden brown and crisp. Carefully remove them and keep warm while you repeat the process.

Step 6: Make the Cinnamon Whipped Cream
For the cinnamon whipped cream, pour 1 cup of heavy cream into a mixing bowl. Using an electric mixer, beat the cream on medium speed until soft peaks begin to form. Gradually add 1/4 cup of powdered sugar, 1 teaspoon of vanilla extract, and 1 teaspoon of ground cinnamon, continuing to whip until peaks are firm and the cream holds its shape beautifully.

Step 7: Serve and Enjoy
To serve, stack your golden brown cinnamon waffles on plates and generously spoon the cinnamon whipped cream on top. Feel free to add further toppings like fresh fruit or a drizzle of maple syrup for added flair. Your delightful Cinnamon Waffles with Cinnamon Whipped Cream are now ready to be savored!

What to Serve with Cinnamon Waffles with Cinnamon Whipped Cream

Pairing these cinnamon waffles with delightful sides and accompaniments will elevate your breakfast experience to something truly special.

Crispy Bacon: The salty crunch of crispy bacon perfectly balances the sweetness of your cinnamon waffles, creating a delightful contrast that satisfies every palate.
Fresh Berries: Add a burst of freshness and color with a mix of strawberries, blueberries, and raspberries; they enhance the warmth of the cinnamon while adding a juicy texture.
Maple Syrup: A classic choice, warm maple syrup drizzled over your waffles adds a rich, sweet note that harmonizes beautifully with the cinnamon flavors. Pair it with whipped cream for extra indulgence.
Greek Yogurt: A dollop of creamy Greek yogurt on the side provides a tangy contrast that complements the sweet waffles while adding a boost of protein.
Fruit Salad: A refreshing fruit salad offers a light and healthy touch, balancing the rich flavors of the waffles with a mix of seasonal fruits for a vibrant side.
Warm Drink: Serve with a steaming cup of coffee or spiced chai; the warm spices echo the cinnamon in the waffles, creating a cozy breakfast atmosphere.

Each of these suggestions carries its own unique flavor profile and texture that will enhance your Cinnamon Waffles with Cinnamon Whipped Cream, making your meal a memorable one.

Make Ahead Options

These Cinnamon Waffles with Cinnamon Whipped Cream are perfect for meal prep enthusiasts! You can prepare the waffle batter up to 12 hours in advance; simply combine your wet and dry ingredients separately, then refrigerate the mixed batter in an airtight container. For the cinnamon whipped cream, whip it ahead of time and store it in the fridge for up to 3 days. This way, on busy mornings, all you need to do is preheat your waffle iron, pour in the batter, and cook until golden brown. The waffles will still be just as fluffy and flavorful as fresh, making breakfast a breeze while saving you precious time!

How to Store and Freeze Cinnamon Waffles

Room Temperature: Store leftover waffles in a covered container at room temperature for up to 2 days. However, for optimal freshness, refrigerate them.

Fridge: Keep the waffles in an airtight container in the fridge for up to 3 days. Reheat in a toaster or microwave until warm and crispy.

Freezer: Freeze waffles individually by wrapping them in plastic wrap and placing in a freezer bag. They will maintain quality for up to 2 months.

Reheating: For the best texture, reheat frozen waffles directly from the freezer in a toaster or oven. Pop them in for about 5-7 minutes at 350°F until heated through and crispy. Enjoy your delightful Cinnamon Waffles with Cinnamon Whipped Cream any time!

Cinnamon Waffles with Tasty Twists

Feel free to experiment with these delightful cinnamon waffles and add your personal touch for a breakfast that’s uniquely yours!

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend, ensuring a deliciously fluffy texture without the gluten.
Vegan Delight: Replace eggs with aquafaba and use plant-based milk and dairy-free butter. This twist keeps the waffles light and fluffy while being vegan-friendly.
Chocolate Indulgence: Stir in some chocolate chips to the batter for a decadent treat that perfectly complements the cinnamon. A sweet surprise awaits with each bite!
Fruit-Packed: Add chopped apples or bananas to the batter for a fruity twist and an extra layer of flavor. Fresh fruit not only tastes great but adds delightful moisture too.
Savory Option: For a savory spin, incorporate crispy bacon bits into the batter. Pairing sweet cinnamon with salty bacon creates a beautifully balanced dish.
Spicy Kick: Introduce a pinch of cayenne pepper or ginger to the batter for a surprising kick. This unexpected warmth adds depth to your breakfast delight.
Maple Infusion: Use maple syrup in place of sugar for a natural sweetness and added maple flavor, elevating the overall aroma of your waffles.

Want to explore even more flavors? Don’t miss out on my glorious Cinnamon Roll Sugar Cookies or try out my creamy Baked Mac and Cheese to expand your homemade breakfast repertoire!

Expert Tips for Cinnamon Waffles

Avoid Overmixing: Gently combine wet and dry ingredients to keep the batter light and fluffy. Overmixing can lead to tough cinnamon waffles.
Preheat Properly: Make sure your waffle iron is fully preheated before pouring in the batter. This ensures the perfect crispiness and delicious texture.
Use Fresh Leavening Agents: Always check the freshness of your baking powder and baking soda. Stale ingredients can result in flat waffles that lack fluffiness.
Keep Them Warm: If making multiple batches, keep cooked waffles warm in a low oven (around 200°F). This maintains their crispiness.
Customize Toppings: Don’t hesitate to get creative with toppings! Fresh berries, chopped nuts, or a drizzle of warm maple syrup can enhance your cinnamon waffles experience.
Make-ahead Option: For busy mornings, prepare the batter the night before, store in an airtight container in the fridge, and cook fresh waffles in the morning!

Cinnamon Waffles with Cinnamon Whipped Cream Recipe FAQs

What type of milk should I use for the waffles?
You can use any type of milk you prefer! Whole milk adds richness, while skim milk will make them a bit lighter. If you’re looking for a dairy-free option, almond milk, oat milk, or soy milk will work perfectly in this recipe.

How should I store leftover waffles?
Absolutely! For optimal freshness, store leftover waffles in an airtight container in the fridge for up to 3 days. If you would like to keep them longer, they can be frozen individually for up to 2 months. This way, you can easily pop them in the toaster or oven for a quick breakfast treat later!

Can I freeze the cinnamon waffles?
Yes, you can! To freeze, allow the waffles to cool completely, then wrap each one individually in plastic wrap and place them in a freezer-safe bag. To reheat, simply take them out of the freezer and pop them directly into the toaster for about 5-7 minutes at 350°F for a crispy finish.

What can I do if my waffles are sticking to the waffle iron?
If you experience sticking, you may need to increase the amount of cooking spray or melted butter you use to grease the waffle iron. It’s also important to allow the waffle iron to completely preheat before adding the batter, as this can help create a non-stick effect.

Are these waffles suitable for those with allergies?
Great question! This recipe includes gluten (in the all-purpose flour), dairy (in the milk and butter), and eggs. For those with allergies, consider using a gluten-free flour blend, a non-dairy milk and butter substitute, and aquafaba or a flaxseed mixture in place of eggs. Always double-check ingredient labels to ensure they meet your dietary needs.

How can I make the cinnamon whipped cream ahead of time?
If you need to prepare the whipped cream in advance, I recommend making it up to a few hours beforehand and storing it in the refrigerator in an airtight container. Just give it a quick whip with a whisk before serving, as it may lose some volume while chilling. This way, your delightful Cinnamon Waffles with Cinnamon Whipped Cream can be prepared with minimal hassle on busy mornings!