As the leaves turn golden and the air becomes crisp, my mornings are filled with the comforting aroma of autumn. There’s just something magical about cozy breakfasts that warms the heart, especially when it involves Cider Pumpkin Waffles with Salted Maple Butter. These beauties are crisp on the outside yet delightfully fluffy inside, making them an easy and indulgent choice for brunch gatherings or simple family meals. Infused with spiced apple cider and a hint of nutty browned butter, they perfectly capture the enchanting essence of fall. And let’s not forget the generous drizzle of salted maple butter that elevates every bite! Are you ready to transform your breakfast routine with this seasonal gem? You’ll want to keep scrolling!

Why Are These Waffles a Must-Try?

Heavenly flavor: The combination of spiced apple cider and brown butter creates a warm, inviting taste that embodies autumn bliss.
Fluffy texture: Enjoy the perfect balance between a crispy exterior and a soft, airy inside, reminiscent of your favorite pumpkin pie.
Easy to make: With straightforward steps, you’ll whip these up effortlessly, turning breakfast into an occasion.
Versatile additions: Feel free to customize with chocolate chips or nuts for a unique twist—endless possibilities await!
Crowd-pleaser: These delightful waffles are sure to impress at brunch gatherings or cozy family breakfasts. Experience the joy of homemade Cider Pumpkin Waffles with Salted Maple Butter and bring the magic of fall into your kitchen today!

Cider Pumpkin Waffles Ingredients

For the Waffles

Land O Lakes® Salted Butter – Adds richness and flavor; using high-quality salted butter enhances the taste.
Pumpkin Puree – Provides moisture and authentic pumpkin flavor; make sure it’s pure and not pie filling.
Spiced Apple Cider – Contributes a complementary sweetness and spice mix, essential for the waffle’s flavor profile.
Eggs – Acts as a binder and adds structure, ensuring perfectly fluffy waffles.
Pure Maple Syrup – Sweetener that enhances the other flavors; consider agave syrup for a vegan alternative.
Vanilla Extract – Enhances overall flavor; always opt for pure vanilla for the best results.
All-Purpose Flour – The main structure ingredient; can be substituted with gluten-free flour blends with some adjustments.
Baking Powder – A crucial leavening agent for achieving fluffy waffles.
Baking Soda – Works hand-in-hand with baking powder; ensure it’s fresh for best results.
Cinnamon – Adds warmth and spice; can be substituted with pumpkin pie spice for added flavor depth.
Ground Ginger – Enhances the spiced profile; optional if you prefer milder flavors.
Ground Nutmeg – Complements the other spices beautifully; fresh nutmeg is preferable but ground will work in a pinch.
Kosher Salt – Balances the sweetness; adjust to suit your taste.

For Serving

Maple Syrup – Complements the flavor perfectly; serve generously!
Flaky Sea Salt – Enhances flavor when garnished on top; it’s optional but recommended for an extra taste boost.

Transform your kitchen into a haven of autumn delight with these Cider Pumpkin Waffles with Salted Maple Butter as you savor each mouthful.

Step‑by‑Step Instructions for Cider Pumpkin Waffles with Salted Maple Butter

Step 1: Brown the Butter
In a medium pot, melt 6 tablespoons of Land O Lakes® salted butter over medium heat. Continually swirl the pot until the butter foams and turns a lovely golden brown, which should take about 2-3 minutes. Watch closely to avoid burning. Once browned, carefully transfer the butter to a large mixing bowl, letting the rich aroma fill your kitchen.

Step 2: Mix Wet Ingredients
Into the bowl with the browned butter, whisk in 1 cup of pumpkin puree, 1 cup of spiced apple cider, 2 eggs, 1/4 cup of pure maple syrup, and 1 teaspoon of vanilla extract. Stir until the mixture is smooth and well combined. This vibrant blend will create a wonderfully fragrant base for your Cider Pumpkin Waffles, filled with cozy autumn warmth.

Step 3: Combine Dry Ingredients
In the same bowl, add 1 1/2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, 1/2 teaspoon of ground ginger, 1/4 teaspoon of ground nutmeg, and 1/2 teaspoon of kosher salt. Gently stir until just combined; it’s okay if there are lumps. This careful mixing ensures your waffles will rise perfectly without becoming tough.

Step 4: Let Batter Rest
Cover the bowl with a clean kitchen towel and let the batter rest for 10 minutes. This crucial step allows the gluten to relax, resulting in fluffy Cider Pumpkin Waffles that are delightful on the inside. Use this time to preheat your waffle iron according to the manufacturer’s instructions, ensuring it’s ready for your batter.

Step 5: Prepare Maple Butter
While the batter rests, make the salted maple butter by combining the remaining 2 tablespoons of melted butter, 2 tablespoons of maple syrup, and a pinch of flaky sea salt in a small bowl. Mix well until smooth. This decadent topping will elevate your waffles, adding that final touch of indulgence.

Step 6: Cook the Waffles
Spray the preheated waffle iron lightly with non-stick cooking spray, then ladle the batter into the iron according to the manufacturer’s instructions. Cook each waffle until golden brown, usually about 4-5 minutes, but check for that perfect crispy exterior. Keep an eye on the color and aroma as they cook to ensure they’re just right.

Step 7: Serve
Once the waffles are cooked, carefully remove them from the waffle iron and serve them warm. Top generously with the prepared salted maple butter and an extra drizzle of maple syrup if desired. The Cider Pumpkin Waffles with Salted Maple Butter are now ready to be enjoyed, bringing warmth and comfort to your breakfast table.

Make Ahead Options

These Cider Pumpkin Waffles with Salted Maple Butter are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance and store it in the refrigerator, covered to maintain freshness. Additionally, the salted maple butter can be made ahead and kept in the fridge for up to 3 days. Just be sure to let the batter rest for 10 minutes before cooking to ensure fluffy waffles. When ready to serve, preheat your waffle iron and cook the waffles until golden brown. This way, your mornings can be stress-free, and you’ll enjoy delicious homemade waffles with minimal effort!

How to Store and Freeze Cider Pumpkin Waffles

Fridge: Store cooked Cider Pumpkin Waffles in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or microwave before serving for the best texture.

Freezer: For longer storage, freeze the waffles individually in a single layer on a baking sheet, then transfer to an airtight freezer bag after they are solid. They can be kept frozen for up to 2 months.

Reheating: To reheat frozen waffles, simply pop them in the toaster or an oven set to 350°F (175°C) for about 5-7 minutes. Enjoy them piping hot for a delightful breakfast treat.

Make-Ahead Tip: You can make a batch of Cider Pumpkin Waffles ahead of time and freeze them for easy breakfasts on busy mornings—just reheat and drizzle with salted maple butter!

Expert Tips for Cider Pumpkin Waffles

Resting Time Matters: Letting the batter rest for ten minutes is crucial for a fluffy texture. This simple step allows the gluten to relax, yielding delightful waffles.

Moisture Control: Ensure the pumpkin puree is well-drained. Excess moisture can lead to soggy waffles, so press gently with a paper towel if needed.

Adjust Cooking Time: If your waffles turn out soggy, consider cooking them longer or even toasting them lightly before serving to achieve that perfect crispness.

Quality Counts: Use a high-quality waffle maker for the best results. Investing in a good appliance can make all the difference in achieving golden, crispy Cider Pumpkin Waffles.

Mixing Technique: Be gentle when combining wet and dry ingredients; overmixing can result in dense waffles. A few lumps are perfectly fine for airy goodness!

Cider Pumpkin Waffles with Salted Maple Butter Variations

Explore the delightful possibilities for customizing these Cider Pumpkin Waffles, sparking joy in every bite!

Gluten-Free: Substitute all-purpose flour with a gluten-free blend. You may need to experiment for the best texture.
Dairy-Free: Use coconut oil instead of butter and a non-dairy milk to create a delightful dairy-free option. The flavors will still shine through beautifully.
Extra Spice: Add 1/2 teaspoon of cardamom or allspice for a warm, spicy twist that harmonizes beautifully with pumpkin flavor.
Fruit-Infused: Incorporate mashed bananas or diced apples into the batter for added moisture and natural sweetness. This twist can take your fall flavors up a notch!
Chocolate Lover’s Delight: Mix in a handful of chocolate chips for a decadent treat that contrasts beautifully with the warm spices. Perfect for unexpected sweet cravings!
Savory Kick: For a savory twist, fold in crumbled bacon or finely chopped green onions with your batter. Pair this with maple syrup for a contrasting flavorful experience!
Mini Waffles: Make mini-sized waffles using a pancake or mini waffle maker. They’re perfect for bite-sized snacks or a fun brunch presentation.
Pumpkin Spice Latte Pairing: Serve your waffles alongside a homemade pumpkin spice latte for the ultimate fall breakfast experience!

Don’t forget to check out links to Butter Chicken Discover or Cowboy Butter Chicken for other comforting meal ideas to savor this season!

What to Serve with Cider Pumpkin Waffles with Salted Maple Butter

Embrace the cozy flavors of autumn with a delightful spread that perfectly complements your morning treat.

Crisp Bacon: The savory, smoky flavor of crispy bacon pairs beautifully with the sweetness of the waffles, adding a satisfying crunch. Perfect for balancing flavors on your plate!
Fresh Berries: Juicy strawberries or tart blueberries add a refreshing burst of flavor, bringing bright colors and a touch of sweetness that contrasts the warm spices.
Whipped Cream: Light and airy, a dollop of whipped cream adds a luxurious touch to your waffles, creating an indulgent experience that feels like a special treat.
Maple Pecan Granola: Crunchy granola sprinkled on top introduces a delightful texture and nutty flavor, creating an inviting bite that celebrates fall’s bountiful harvest.
Sautéed Apples: Warm, cinnamon-infused sautéed apples add a delightful sweetness and enhance the autumnal feel, providing a smooth texture to enjoy alongside every bite.
Chai Spiced Tea: A warm cup of chai tea complements the fall flavors beautifully with its combination of spices, enhancing your experience and warming you inside and out as you savor your waffles.
Iced Coffee: For those who crave a refreshing drink, an iced coffee with a hint of vanilla or caramel will elevate your brunch, creating a delicious contrast to the warm waffles.

Cider Pumpkin Waffles with Salted Maple Butter Recipe FAQs

What type of apple cider should I use for the best flavor?
Absolutely! Using spiced apple cider will yield the most aromatic and flavorful waffles. If you can’t find spiced cider, regular apple juice can be a substitute, though the flavor will be quite different. I recommend looking for local ciders for a fresh taste!

How do I store leftover Cider Pumpkin Waffles?
For storage, you can keep your cooked Cider Pumpkin Waffles in an airtight container in the fridge for up to 3 days. Just reheat them in a toaster or microwave for the best results. If you’re planning to eat them later, I often make a double batch and freeze some for future cravings.

Can I freeze Cider Pumpkin Waffles?
Certainly! To freeze, lay the cooked waffles in a single layer on a baking sheet and place them in the freezer for a couple of hours until they are solid. Then, transfer them to a zip-top freezer bag, removing as much air as possible. They can be stored for up to 2 months. When you’re ready to enjoy them, simply reheat in a toaster or bake in the oven at 350°F (175°C) for about 5-7 minutes until heated through.

What can I do if my waffles turn out soggy?
If your waffles turn out soggy, don’t fret! Here’s what you can do: first, check that your pumpkin puree isn’t too moist—draining it can help. If they are already cooked, you can toast them lightly in a toaster or place them back in a preheated waffle iron for a minute or two until they crisp up. This extra step will help achieve that delightful crunch!

Are Cider Pumpkin Waffles safe for guests with allergies?
Great question! For those with gluten allergies, you can opt for a gluten-free flour blend, but be sure to check the specific blend you’re using for compatibility. Additionally, for egg allergies, consider using a flaxseed or chia seed egg substitute (1 tablespoon ground flaxseed or chia mixed with 2.5 tablespoons water). Just remember that the texture may vary slightly. Enjoy making these waffles accessible for everyone!

How can I enhance the flavor of my Cider Pumpkin Waffles?
The possibilities are endless! You can boost the flavor by adding a handful of chocolate chips or chopped nuts into your batter for added texture. If you want a little kick, a pinch of cayenne pepper or cardamom can also elevate the spice profile beautifully. The more the merrier!