Name: Succulent Chicken Shawarma with Creamy Garlic Sauce Delight
Prep time: 30 min
Cook time: 30 min
Total time: 90 min
Ingredients: 2 pounds Chicken Thighs (or turkey breast as an alternative); 2 tablespoons Olive Oil (or avocado oil); 1 tablespoon Cumin; 1 tablespoon Paprika; 1 tablespoon Coriander; 1 teaspoon Turmeric; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1/2 teaspoon Cinnamon; 1/2 teaspoon Cayenne (adjust for heat level); 1 teaspoon Salt; 1/2 teaspoon Pepper; 2 tablespoons Lemon Juice (or lime juice); 1/2 cup Chicken Broth (or vegetable broth); 4 cloves Garlic; 1/2 cup Ice Water (adjust for consistency)

The sizzling aroma wafting from my kitchen transported me straight to the bustling streets of the Middle East. There’s nothing quite like sinking your teeth into warm, spiced Chicken Shawarma with Garlic Sauce, where every bite is a delightful dance of flavors. With just 90 minutes of your time, you can whip up this Easy Homemade Chicken Shawarma that promises a weeknight meal bursting with both convenience and tastiness. Not only is this dish a visual feast, but it also comes together effortlessly, making it a perfect option for busy evenings. Plus, it’s versatile enough for various dietary preferences, whether you opt for tender chicken, lean turkey, or even flavorful tofu. Intrigued? Let’s dive into creating this fulfilling culinary masterpiece that will surely become a new family favorite!

Why is Chicken Shawarma a Must-Try?

Irresistible Flavors: This Chicken Shawarma features a harmonious blend of spices that provides a mouthwatering taste experience you’ll crave.

Quick & Easy: With just 90 minutes from prep to plate, you can serve up a homemade meal that’s hassle-free, making it a great weeknight option.

Versatile Substitutions: Whether you’re in the mood for chicken, turkey, or even tofu, this recipe can cater to different protein preferences effortlessly.

Healthy & Wholesome: Enjoy a flavorful dish that aligns with healthy eating—a gluten-free and low-carb option perfect for meal prep.

Dazzling Presentation: Serve shawarma with warm pita and vibrant sides like hummus and tabbouleh for a visually stunning and satisfying family meal.

Gourmet Garlic Sauce: The creamy garlic sauce elevates the dish, offering a restaurant-quality dip that perfectly complements the spices.

Your guests will be begging for seconds!

Chicken Shawarma with Garlic Sauce Ingredients

For the Chicken Marinade

Chicken Thighs – The star of this dish, providing moisture and rich flavor; consider turkey breast as a leaner alternative.
Olive Oil – Adds depth and helps spices adhere; for a twist, try avocado oil instead.
Spices (Cumin, Paprika, Coriander, Turmeric, Garlic Powder, Onion Powder, Cinnamon, Cayenne, Salt, Pepper) – The fragrant blend creates that signature shawarma flavor; adjust cayenne for your desired heat level.
Lemon Juice – Brightens the dish while tenderizing the meat; lime juice can also work in a pinch.
Chicken Broth – Enhances flavor and moisture during cooking; use vegetable broth for a vegetarian version.

For the Garlic Sauce

Garlic – Essential for crafting that tangy, creamy sauce; blanch for a milder taste if preferred.
Ice Water – Helps achieve the perfect creamy consistency in the garlic sauce; adjust according to your thickness preference.

Enjoy the delightful symphony of flavors in your Chicken Shawarma with Garlic Sauce!

Step‑by‑Step Instructions for Chicken Shawarma with Garlic Sauce

Step 1: Prepare Spice Mix
In a medium bowl, combine cumin, paprika, coriander, turmeric, garlic powder, onion powder, cinnamon, cayenne, salt, and pepper. Drizzle in olive oil, lemon juice, and chicken broth, stirring until you create a thick, aromatic paste that will coat the chicken beautifully. This spice mix is essential for that signature Chicken Shawarma flavor, setting the stage for deliciousness.

Step 2: Marinate Chicken
Cut the chicken thighs into 1-inch strips and place them in a large bowl. Pour the prepared spice mix over the chicken, using your hands to massage the marinade into the meat thoroughly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, though up to 4 hours will yield even more flavor. The longer the chicken marinates, the better the taste!

Step 3: Make Garlic Sauce
While the chicken marinates, prepare the creamy garlic sauce. In a food processor, pulse garlic cloves and a pinch of salt until finely minced. Gradually add lemon juice and olive oil while blending to form a smooth emulsion. For a silkier consistency, stream in ice water bit by bit, adjusting to your desired thickness. This garlic sauce is the perfect accompaniment for your Chicken Shawarma.

Step 4: Cook Chicken
Preheat your oven to 425°F (220°C) or heat a skillet over medium-high heat. If using the oven, arrange the marinated chicken strips on a baking sheet in a single layer and roast for 25-30 minutes, or until they are golden brown and cooked through. For stovetop preparation, cook in batches for about 6-8 minutes per side, ensuring the chicken develops crispy edges.

Step 5: Rest and Serve
Once cooked, remove the chicken from the oven or skillet and let it rest for 5 minutes. This resting period allows the juices to redistribute, ensuring a moist and flavorful Chicken Shawarma. Slice the chicken into bite-sized pieces and serve warm with pita bread or over a fresh bed of lettuce, drizzled generously with the garlic sauce. Enjoy this delightful, homemade meal!

What to Serve with Easy Homemade Chicken Shawarma with Creamy Garlic Sauce

Elevate your chicken shawarma experience with delightful sides that balance flavor and texture, making every bite a celebration.

Warm Pita Bread: Soft and pillowy pita is perfect for wrapping your delicious shawarma, allowing you to savor every succulent bite.
Crisp Tabbouleh Salad: A refreshing mix of parsley, tomatoes, and bulgur adds a burst of vibrancy and herbal notes that complements the savory spices of the chicken.
Creamy Hummus: This smooth chickpea dip offers a nutty, rich flavor that pairs wonderfully with your shawarma, enhancing the meal with Mediterranean flair.
Pickled Vegetables: Tangy pickles provide a zesty contrast to the spices of the chicken, brightening each mouthful and adding crunch.
Grilled Vegetables: Charred zucchini, peppers, and onions not only add a delicious smoky flavor but also provide a colorful companion that enhances the overall dish.
Cucumber-Yogurt Sauce: Cool and creamy, this sauce is a refreshing counterpart to the warm shawarma, mellowing out the spices and enriching the experience.
Lettuce Wraps: For a low-carb option, serve the shawarma in crisp lettuce leaves, adding a crunchy texture that’s as nutritious as it is satisfying.

Storage Tips for Chicken Shawarma with Garlic Sauce

Fridge: Store cooked Chicken Shawarma in an airtight container for up to 4 days. This keeps it fresh and ready for quick meals throughout the week.

Garlic Sauce: Keep your creamy garlic sauce in a sealed container in the fridge for up to 1 week. The flavors will deepen, making it even more delicious with time.

Freezer: For longer storage, freeze the marinated chicken for up to 3 months. Thaw it overnight in the refrigerator before cooking to ensure even flavor infusion and texture.

Reheating: To reheat, warm the chicken in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This helps retain its juicy texture and flavors.

Make Ahead Options

These Easy Homemade Chicken Shawarma with Garlic Sauce are perfect for busy weeknights when you want a delicious meal without the hassle! You can marinate the chicken and store it in the refrigerator for up to 24 hours, allowing the flavors to deepen—just be sure to keep it in an airtight container. The garlic sauce can also be prepared ahead of time and will develop even more flavor if refrigerated for up to one week. When ready to cook, simply roast the marinated chicken or sear it in a skillet for crispy edges. Serve it warm with your sauce for a succulent, homemade experience that’s just as satisfying as the first time!

Expert Tips for Chicken Shawarma

Marination Time: Always marinate chicken for at least 30 minutes to avoid blandness; leaving it for a few hours enhances flavor even more.
Avoid Steaming: Prevent overcrowding the pan during cooking to ensure crispy edges instead of steamy, soggy chicken.
Rest Period: Let the cooked chicken rest for 5 minutes before slicing to lock in juices and maintain a succulent texture.
Emulsification Trick: When making garlic sauce, add oil gradually to achieve a proper emulsion for a creamy consistency; this prevents separation.
Spice Adjustments: Customize the spice levels to fit your taste; reducing cayenne will make it milder without losing that signature Chicken Shawarma flavor.

Chicken Shawarma with Garlic Sauce Variations

Feel free to experiment and make this Chicken Shawarma uniquely yours with these exciting variations!

Turkey Upgrade: Replace chicken thighs with turkey breast for a leaner, lighter meal that’s just as satisfying.
Vegetarian Delight: Swap chicken for seasoned tofu or roasted cauliflower to enjoy a plant-based twist packed with delicious flavors.
Whole Wheat Pita: For extra fiber, serve your shawarma with whole wheat pita, giving your dish a nutritious boost everyone will love.
Lettuce Wraps: Ditch the carbs and embrace a low-carb option by using crisp lettuce leaves to wrap your flavorful chicken and sauce.
Spice It Up: Add a pinch of cayenne or crushed red pepper flakes for those who enjoy a fiery kick in their meal.

For more tasty twists, consider pairing this dish with Garlic Butter Chicken to wow your family or dive into delightful Garlic Chicken Dinner ideas!

Smoky Flavor: Add a dash of smoked paprika to the spice mix for a richer, deeper flavor that brings a new dimension to your shawarma.
Herbaceous Touch: Sprinkle freshly chopped parsley or cilantro over the finished dish to elevate the presentation and add a fresh burst of flavor.

With these variations, your Chicken Shawarma with Garlic Sauce can be anything you want! Enjoy creating and savoring every bite.

Chicken Shawarma with Garlic Sauce Recipe FAQs

How do I select the right chicken for shawarma?
Absolutely! For the juiciest flavor, I recommend using chicken thighs as they provide moisture and richness. If you’re looking for a leaner option, turkey breast is a wonderful alternative. Just ensure that the chicken is fresh, with no dark spots or unpleasant odors.

What’s the best way to store cooked chicken shawarma?
You can store your cooked Chicken Shawarma in an airtight container in the refrigerator for up to 4 days. This makes it perfect for quick meals later in the week. If you want to keep it longer, consider freezing the marinated chicken for up to 3 months. Just remember to thaw it overnight in the fridge before cooking!

Can I make the garlic sauce ahead of time?
Very! You can prepare the garlic sauce and store it in a sealed container in the fridge for up to 1 week. In fact, the flavors develop and deepen with time, making it even more delicious as a topping for your meals!

How do I freeze marinated chicken?
I often make a double batch and freeze for convenience! To freeze marinated chicken, place the chicken strips with the spice mix in a freezer-safe bag, making sure to squeeze out as much air as possible. Label with the date and freeze for up to 3 months. When ready to cook, thaw overnight in the refrigerator before proceeding with your recipe.

What if my shawarma isn’t crispy enough?
If your Chicken Shawarma isn’t as crispy as you’d like, it might be due to overcrowding the pan! Make sure to cook in batches, allowing enough space for each piece to brown effectively. You can also finish it under the broiler for a minute to achieve those delightful crispy edges.

Can my pets eat any of the ingredients used in chicken shawarma?
It’s best to be cautious. Simple cooked chicken without any spices can be safe for pets in moderation, but avoid giving them any garlic or spicy contents from the shawarma. Always consult with your vet before introducing new foods to your pet’s diet!