A warm, inviting aroma wafts through my kitchen as I prepare my go-to comfort dish: Chicken Orzo Tomato Soup. This heartwarming bowl is more than just soup; it’s a soothing escape from the hustle and bustle of everyday life. Packed with tender shredded chicken, delightful orzo pasta, and a rich tomato base seasoned with garlic and Italian herbs, it’s the perfect answer for those busy weeknights or a cozy weekend meal. Plus, this recipe is wonderfully low in calories without sacrificing any of the warmth and flavor you crave. Trust me, it’s a comfort food that can be whipped up in a flash! Are you ready to fill your bowl with this simple, yet satisfying delight? Why Is This Soup a Must-Try? Comforting, this Chicken Orzo Tomato Soup wraps you in warmth, making it the perfect antidote to a long day. Quick to prepare, you’ll have this satisfying meal on the table in just 30 minutes, making it ideal for busy weeknights. Low-calorie goodness means you can indulge without guilt, while still enjoying a hearty bowl of flavor. Versatile options allow you to easily customize it—swap out chicken for beans or use different pasta shapes! Plus, this recipe’s vibrant colors and rich aromas ensure it’s a crowd-pleaser, perfect for family dinners or casual gatherings. Get ready to cozy up with a bowl that feels like a hug! Chicken Orzo Tomato Soup Ingredients For the Soup Base Olive Oil – Adds richness and helps sauté garlic; can use vegetable oil if preferred. Garlic – Provides aroma and flavor base; fresh garlic is recommended for the best flavor. Tomato Paste – Enhances tomato flavor and adds richness; consider using crushed tomatoes for a chunkier soup. Italian Seasoning – Delivers a blend of herbs that enhance the dish’s aroma; substitute with fresh herbs like basil or oregano for freshness. Chicken Broth – Forms the soup base, adding depth; substitute with vegetable broth for a vegetarian version. For the Pasta and Chicken Orzo Pasta – Primary carb that absorbs the soup’s flavors; note that other small pasta shapes, like ditalini, can be used. Shredded Chicken – Essential protein source; rotisserie chicken works great for convenience, just shred or cube it. For the Creamy Finish Heavy Cream – Adds a luscious texture and richness; coconut milk is an excellent dairy-free substitute. Lemon Juice – Brightens flavors and balances richness; freshly squeezed lemon provides the best taste. Toppings (Optional) Parmesan Cheese – Adds savory depth; sprinkle on just before serving for a rich finish. Fresh Herbs (such as parsley or basil) – Enhance flavor, color, and freshness—add just before serving for maximum impact. Red Pepper Flakes – Optional for a kick of heat; adjust to taste for a spicy finish. Gather these ingredients for the ultimate Chicken Orzo Tomato Soup experience, and you’ll understand why it’s a comforting classic! Step‑by‑Step Instructions for Chicken Orzo Tomato Soup Step 1: Sauté Garlic In a large pot, heat 2 tablespoons of olive oil over medium-high heat. Once shimmering, add 4 minced garlic cloves, stirring frequently for about 2 minutes until the garlic is fragrant and softened, but not browned. This step builds the delicious flavor base for your Chicken Orzo Tomato Soup. Step 2: Add Tomato Paste & Seasoning Stir in 3 tablespoons of tomato paste and 1 tablespoon of Italian seasoning, allowing the mixture to cook for 5 minutes. As the tomato paste caramelizes, it will deepen in color and aroma, creating a rich backdrop for your soup. Keep stirring to ensure it doesn’t stick to the bottom of the pot. Step 3: Incorporate Broth Gradually pour in 6 cups of chicken broth while stirring continuously to mix. Bring the mixture to a gentle boil, then season with salt to taste. The broth should enrich the soup, creating a robust and savory foundation for your Chicken Orzo Tomato Soup. Lower the heat to a simmer. Step 4: Cook Orzo Add 1 cup of orzo pasta to the simmering soup and gently stir. Let it cook uncovered for about 10 minutes or until the orzo is al dente and tender, stirring occasionally to prevent sticking. You’ll notice the pasta absorbing the delicious flavors, creating a heartwarming texture in the soup. Step 5: Finish Soup After the orzo is cooked, lower the heat and add 2 cups of shredded chicken and 1/2 cup of heavy cream. Stir to combine everything well, letting the chicken warm through and the cream create a silky finish. Finally, squeeze in the juice of half a lemon to brighten the soup’s rich flavors. Step 6: Serve Ladle the Chicken Orzo Tomato Soup into bowls, and optionally garnish with freshly grated Parmesan cheese, chopped herbs, and a sprinkle of red pepper flakes for added flavor. This comforting bowl is best served warm, and pairing it with crusty bread makes for a delightful meal. Storage Tips for Chicken Orzo Tomato Soup Fridge: Store Chicken Orzo Tomato Soup in an airtight container for up to 3 days. Let the soup cool completely before sealing to preserve freshness. Freezer: For longer storage, portion the soup into freezer-safe containers or bags. It can be frozen for up to 2 months. Be sure to leave some space for expansion as it freezes. Thawing: To enjoy, thaw overnight in the fridge or use the microwave for quicker defrosting. Always stir well after thawing to ensure an even texture. Reheating: When reheating, do so gently on the stove over low heat while stirring, adding a splash of broth or water if needed to maintain creaminess in your Chicken Orzo Tomato Soup. Chicken Orzo Tomato Soup Variations Feel free to play with this recipe and take it to new heights of deliciousness! Vegetarian Swap: Substitute shredded chicken with a mix of beans or diced vegetables like zucchini and bell peppers for a hearty vegetarian soup. This allows for a beautiful burst of colors and textures while keeping it comforting. Pasta Twist: Use small-shaped pasta such as ditalini or even rice for a fun texture difference. Each bite brings its character, contributing to a cozy, delightful experience. Dairy-Free Delight: For a dairy-free rendition, replace heavy cream with coconut milk. You’ll still enjoy a luscious finish, with a subtle sweetness that beautifully complements the tomato base. Herb Boost: Experiment by adding fresh herbs like thyme or dill instead of Italian seasoning. A few sprigs of fresh, aromatic herbs can elevate the flavor profile and add personality. Zesty Kick: Amplify the flavors with a splash of hot sauce or a sprinkle of crushed red pepper flakes for those who enjoy a kick in their soup. Just a little heat can truly enhance the comforting nature of the dish. Chunky Texture: Use crushed tomatoes instead of tomato paste for a chunkier soup texture that offers delightful bursts of tomato goodness in every spoonful. It adds not just flavor but visual texture as well. Big on Antioxidants: Toss in a handful of spinach or kale during the last few minutes of cooking. These greens not only enrich the soup’s nutritional value but also add vibrant color and a fresh taste. For more delicious variations, feel free to check out our delightful One Pot Chicken or the comforting Chicken Tortilla Soup recipes! They may inspire your next cooking adventure! What to Serve with Chicken Orzo Tomato Soup A cozy bowl of broth is just the start to an inviting meal that warms the heart and soul. Crusty Sourdough Bread: The perfect partner to soak up every delicious drop of soup, bringing a delightful crunch to the table. Mixed Green Salad: A refreshing contrast, this medley of greens and veggies adds a vibrant crunch that complements the rich soup beautifully. Garlic Breadsticks: Soft and buttery, these breadsticks are great for wrapping around bites of orzo and chicken, enhancing your meal experience. Parmesan Crisps: Thinly baked cheese crisps offer a satisfying crunch, adding salty flavor that pairs perfectly with the soup’s rich base. Lemon-Water Spritzer: A simple, refreshing drink that amplifies the soup’s bright lemon notes and cleanses the palate between bites. Herbed Quinoa: Nutty and wholesome, this protein-packed side offers a hearty texture that complements the soup’s smoothness while being light and fresh. Chocolate Chip Cookies: A sweet ending to your meal, these classic cookies provide a delightful contrast to the savory soup. Enjoy with a glass of warm milk! Expert Tips for Chicken Orzo Tomato Soup Fresh Garlic Matters: Using fresh garlic significantly enhances the flavor; avoid pre-minced to get the best aroma in your soup. Avoid Overcooked Orzo: Stir the soup occasionally while simmering to prevent the orzo from becoming mushy. Check it around the 8-minute mark for doneness. Adjust Seasoning Gradually: Broth saltiness can vary greatly; taste and adjust your salt bit by bit to keep the flavors balanced, ensuring a perfect Chicken Orzo Tomato Soup. Cream Caution: When adding heavy cream, ensure the soup is on low heat to prevent curdling. Stir continuously to maintain that silky texture. Customize to Taste: Don’t hesitate to make this soup your own; substituting beans or fresh veggies is a great way to mix things up and delight your palate! Make Ahead Options These Chicken Orzo Tomato Soup components are perfect for busy home cooks who want to save time during the week! You can prep the soup base (sautéing garlic, adding tomato paste, and seasoning) and refrigerate it for up to 3 days. Just remember, to maintain the rich flavor, let it cool completely before refrigerating. On the day you plan to serve, simply reheat the soup base, then add the broth, orzo, shredded chicken, and heavy cream. Simmer until the orzo is tender, finish with lemon juice, and serve warm for a comforting meal that’s just as delicious as if made fresh! Chicken Orzo Tomato Soup Recipe FAQs How do I choose ripe tomatoes for this soup? Absolutely! When selecting tomatoes for your Chicken Orzo Tomato Soup, look for ones that are firm yet slightly soft to the touch, with a vibrant color and a pleasant aroma. Avoid tomatoes with dark spots or blemishes, as these can indicate overripeness or spoilage. If fresh tomatoes are out of season, using high-quality canned tomatoes is a fantastic alternative! How should I store leftover Chicken Orzo Tomato Soup? Very good question! Store your chicken orzo tomato soup in an airtight container in the refrigerator for up to 3 days. Ensure the soup has cooled completely before sealing to maintain its delicious flavors. If you’re planning to keep it longer, freezing is a great option! Can I freeze Chicken Orzo Tomato Soup? Yes, you can! To freeze, cool the soup completely, then portion it into freezer-safe containers or bags—don’t forget to leave some space at the top for expansion during freezing. It will stay good for about 2 months. When you’re ready to enjoy it again, thaw overnight in the fridge or use a microwave for quicker defrosting. What if the orzo gets too soft in the soup? Ah, a common concern! To prevent overcooked orzo, make sure to stir the soup occasionally during the simmering phase. Aim to check the orzo around the 8-minute mark, as you want it al dente for the best texture in your Chicken Orzo Tomato Soup. If you find it has already become mushy, don’t panic—next time, consider adding the orzo to the soup during the last 10 minutes of cooking. Is this soup gluten-free or suitable for those with allergies? Great question! The standard orzo used in this recipe is made from wheat and is not gluten-free. For a gluten-free version, you can substitute with gluten-free pasta or other small pasta shapes. Always check labels for any allergens, and if cooking for others, feel free to customize based on dietary needs! How can I reheat the soup without it curdling? A very important tip! To reheat your chicken orzo tomato soup without curdling, warm it gently on the stove over low heat. Stir continuously to maintain an even temperature throughout. If it seems too thick, add a splash of broth or water to restore your desired consistency. A little squeeze of fresh lemon juice while reheating can also brighten up the flavors! Comforting Chicken Orzo Tomato Soup for Cozy Nights This Chicken Orzo Tomato Soup is a warm and inviting dish perfect for cozy nights, packed with flavor, low in calories, and quick to prepare. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 30 minutes minsTotal Time 40 minutes mins Servings: 4 bowlsCourse: SoupCuisine: ItalianCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Soup Base2 tablespoons Olive Oil Can use vegetable oil if preferred.4 cloves Garlic Fresh garlic is recommended for the best flavor.3 tablespoons Tomato Paste Consider using crushed tomatoes for a chunkier soup.1 tablespoon Italian Seasoning Substitute with fresh herbs like basil or oregano if preferred.6 cups Chicken Broth Substitute with vegetable broth for a vegetarian version.For the Pasta and Chicken1 cup Orzo Pasta Other small pasta shapes like ditalini can be used.2 cups Shredded Chicken Rotisserie chicken works great for convenience.For the Creamy Finish1/2 cup Heavy Cream Coconut milk is an excellent dairy-free substitute.1/2 medium Lemon Juice Freshly squeezed lemon provides the best taste.Toppings (Optional)Parmesan Cheese Sprinkle on just before serving.Fresh Herbs (such as parsley or basil) Add just before serving for freshness.Red Pepper Flakes Optional for a kick of heat; adjust to taste. Equipment large pot Method Step-by-Step InstructionsIn a large pot, heat 2 tablespoons of olive oil over medium-high heat. Once shimmering, add 4 minced garlic cloves, stirring frequently for about 2 minutes until fragrant.Stir in 3 tablespoons of tomato paste and 1 tablespoon of Italian seasoning, allowing to cook for 5 minutes.Gradually pour in 6 cups of chicken broth while stirring continuously to mix, then season with salt to taste.Add 1 cup of orzo pasta to the soup and gently stir, letting it cook uncovered for about 10 minutes.Lower the heat and add 2 cups of shredded chicken and 1/2 cup of heavy cream, stirring to combine.Ladle the soup into bowls and optionally garnish with Parmesan cheese, chopped herbs, and red pepper flakes. Nutrition Serving: 1bowlCalories: 320kcalCarbohydrates: 36gProtein: 24gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 6gVitamin A: 10IUVitamin C: 15mgCalcium: 8mgIron: 10mg NotesUsing fresh garlic significantly enhances flavor; avoid pre-minced garlic. Stir occasionally to prevent orzo from becoming mushy. Adjust seasoning gradually based on broth saltiness. Ensure the soup is on low heat when adding heavy cream. Tried this recipe?Let us know how it was!
