Introduction to Chicken Buttered Noodles

There’s nothing quite like a plate of buttered noodles to bring comfort to the table—especially when you add tender, flavorful chicken into the mix. This Chicken Buttered Noodles recipe is a true family favorite, loved for its simplicity, heartiness, and ability to please even the pickiest eaters. Whether you’re cooking for a busy weeknight or need a reliable dish that everyone will enjoy, this recipe checks all the boxes. It’s easy to prepare, made with everyday ingredients, and delivers that nostalgic, home-cooked flavor we all crave. One bite, and you’ll understand why this dish earns a regular spot on the menu.

Why You’ll Love This Chicken Buttered Noodles

Time-Saving Simplicity: This dish comes together in under 30 minutes, making it perfect for busy weeknights or when you need a quick, reliable meal.
Family-Friendly Appeal: With its mild flavors and creamy texture, this recipe is loved by both kids and adults, making it a consistent crowd-pleaser.
Comfort in Every Bite: The rich, buttery noodles paired with tender chicken offer a warm, satisfying flavor that feels like a hug in a bowl.
Pantry Staple Ingredients: No special grocery run required—this recipe uses ingredients you likely already have in your kitchen.
Versatile and Customizable: Whether you want to toss in vegetables, add fresh herbs, or top it with cheese, this dish adapts easily to your preferences.
Minimal Cleanup: Made in just one pot or pan, this recipe makes cleanup quick and effortless.
Great for Leftovers: It reheats well, making it perfect for meal prepping or enjoying again the next day without losing flavor or texture.

Ingredients for Chicken Buttered Noodles

Let’s start with the stars of the show—these ingredients are simple, but they come together in the most delicious way. Here’s what you’ll need:

Egg Noodles: These are the star of the show, providing a hearty base that soaks up all the flavors.
Unsalted Butter: Adds richness and a creamy texture. Using unsalted allows you to control the saltiness of the dish.
Olive Oil: A splash of this helps to sauté the chicken perfectly, giving it a nice golden color.
Boneless, Skinless Chicken Breasts: Tender and easy to cook, they absorb the flavors beautifully. You can also use thighs for a juicier option.
Garlic Powder: A quick way to infuse that classic garlic flavor without the fuss of fresh garlic.
Onion Powder: Adds depth and sweetness, enhancing the overall taste of the dish.
Salt and Pepper: Essential for seasoning, these simple ingredients elevate the flavors of the chicken and noodles.
Chicken Broth: This adds moisture and a savory depth, making the dish more flavorful. Homemade or store-bought works well.
Parmesan Cheese: A sprinkle of this brings a nutty, salty kick that complements the butter and chicken.
Fresh Parsley (optional): A pop of color and freshness, it’s a lovely garnish that brightens the dish.

For those looking to mix things up, consider sautéing some chopped onions and bell peppers with the chicken for added flavor. If you want a different protein, shrimp or tofu can be great substitutes. Exact measurements for these ingredients can be found at the bottom of the article, ready for printing!

How to Make Chicken Buttered Noodles

Now that you have all your ingredients ready, let’s dive into the cooking process. This Chicken Buttered Noodles recipe is straightforward and fun, perfect for a weeknight dinner. Follow these simple steps, and you’ll have a delicious meal on the table in no time!

Step 1: Cook the Egg Noodles

Start by boiling a large pot of salted water. Once it’s bubbling, add the egg noodles. Cook them according to the package instructions until they’re al dente. This usually takes about 7-9 minutes. Remember, you want them firm enough to hold up in the dish. Once done, drain the noodles and set them aside. A little drizzle of olive oil can keep them from sticking together.

Step 2: Sauté the Chicken

In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat. When the butter melts and starts to bubble, it’s time to add the chicken pieces. Season them with garlic powder, onion powder, salt, and pepper. Cook the chicken for about 5-7 minutes, stirring occasionally, until it’s browned and cooked through. The aroma will be irresistible!

Step 3: Add Chicken Broth

Once the chicken is cooked, pour in the chicken broth. This is where the magic happens! Bring it to a gentle simmer and let it cook for 2-3 minutes. This step allows the flavors to meld together beautifully. You’ll notice the broth reducing slightly, which intensifies the taste.

Step 4: Combine Noodles and Sauce

Now, it’s time to bring everything together. Add the cooked egg noodles to the skillet with the chicken and broth. Toss in the remaining tablespoon of butter and the grated Parmesan cheese. Stir everything together until the noodles are well coated and heated through. The butter and cheese will create a creamy sauce that clings to every noodle.

Step 5: Serve and Garnish

Your Chicken Buttered Noodles are almost ready! Serve them hot, and if you like, sprinkle some fresh parsley on top for a pop of color and freshness. This simple garnish elevates the dish and makes it look even more appetizing. Enjoy your meal with family or friends, and watch as they savor every bite!

Tips for Success

Always taste as you go! Adjust seasoning to your preference for the best flavor.
Don’t overcook the noodles; they should be al dente to hold up in the dish.
For extra creaminess, add a splash of heavy cream along with the butter and cheese.
Prep your ingredients ahead of time to make the cooking process smoother.
Feel free to customize with your favorite veggies for added nutrition and flavor.

Equipment Needed

Large Pot: For boiling the egg noodles. A deep skillet can work in a pinch.
Skillet: A non-stick skillet is ideal for sautéing the chicken. Any large frying pan will do.
Colander: To drain the noodles. A slotted spoon can also be used.
Measuring Cups and Spoons: For accurate ingredient measurements. You can eyeball it if you’re feeling adventurous!

Variations

Vegetable Medley: Add sautéed bell peppers, zucchini, or spinach for a colorful and nutritious twist.
Spicy Kick: Incorporate red pepper flakes or a dash of hot sauce to give your Chicken Buttered Noodles a spicy edge.
Herb Infusion: Experiment with fresh herbs like basil or thyme for a fragrant and flavorful enhancement.
Cheesy Delight: Swap out Parmesan for a blend of your favorite cheeses, like mozzarella or cheddar, for a gooey texture.
Gluten-Free Option: Use gluten-free pasta to make this dish suitable for those with dietary restrictions.

Serving Suggestions

Garlic Bread: Serve with warm, buttery garlic bread for a comforting side that complements the dish.
Green Salad: A fresh green salad with a light vinaigrette adds a refreshing crunch.
Wine Pairing: Pair with a crisp white wine, like Sauvignon Blanc, to enhance the flavors.
Presentation: Serve in shallow bowls and garnish with extra Parmesan and parsley for a restaurant-style look.

FAQs about Chicken Buttered Noodles

Can I use a different type of pasta for Chicken Buttered Noodles?

Absolutely! While egg noodles are traditional, you can substitute them with any pasta you prefer, like fettuccine or penne. Just adjust the cooking time according to the package instructions.

How can I make Chicken Buttered Noodles healthier?

To lighten up this dish, consider using whole wheat noodles and reducing the amount of butter. You can also add more vegetables, like broccoli or carrots, to boost the nutrition without sacrificing flavor.

Can I prepare Chicken Buttered Noodles in advance?

Yes! You can cook the chicken and noodles ahead of time. Just store them separately in the fridge. When you’re ready to eat, reheat them together with a splash of chicken broth to keep everything moist.

What can I serve with Chicken Buttered Noodles?

This dish pairs wonderfully with a simple green salad or garlic bread. A light white wine can also complement the flavors beautifully.

Can I make this dish vegetarian?

Definitely! Swap the chicken for tofu or chickpeas, and use vegetable broth instead of chicken broth. You’ll still enjoy a delicious and satisfying meal!

Final Thoughts

Cooking Chicken Buttered Noodles is more than just preparing a meal; it’s about creating memories around the dinner table. The joy of watching your loved ones savor each bite, the laughter shared over a comforting dish, and the satisfaction of a quick, delicious recipe make this a family favorite. Whether it’s a busy weeknight or a cozy weekend, this dish brings warmth and happiness to any occasion. I hope you find as much joy in making it as I do. So grab your ingredients, roll up your sleeves, and let the magic of Chicken Buttered Noodles fill your home!