Name: Cheddar Bay Biscuit Seafood Pot Pie for Cozy Nights
Prep time: 20 min
Cook time: 40 min
Total time: 75 min
Ingredients: 1 cup cooked shrimp (You can substitute with cooked scallops.); 1 cup crab meat (Consider using canned crab for easy preparation.); 1 cup frozen peas and carrots blend (Fresh vegetables can be used but will need extra cooking time.); 1/2 cup diced celery (Feel free to swap with diced bell pepper.); 1/4 cup diced onion (Shallots can be used for a milder taste.); 2 tablespoons butter (Olive oil works as a dairy-free alternative.); 3 tablespoons all-purpose flour (Gluten-free flour can be a suitable substitute.); 1 cup seafood broth (Chicken broth can work if seafood isn't available.); 1 cup heavy cream (Half and half can lighten it up if desired.); 1 teaspoon garlic powder (You could use fresh minced garlic for more freshness.); 1 teaspoon Old Bay seasoning (Consider a mix of paprika and cayenne for an exciting flavor change.); Salt and pepper (To taste.); 1 box refrigerated Cheddar Bay Biscuits (Homemade biscuit dough can also be used.); 1 cup shredded cheddar cheese (Swap for dairy-free cheese if necessary.)

As I stood in my kitchen, the tantalizing aroma of baking biscuits reached me, delivering a comforting wave of nostalgia. It’s that magical moment when Cheddar Bay biscuits meet a creamy seafood filling, creating the irresistible Cheddar Bay Biscuit Seafood Pot Pie. This cozy dish is not just about comfort food; it’s a quick meal to throw together on those busy weeknights when you crave something satisfying yet effortless. With just a handful of ingredients, you can whip up a homemade feast that all your family and friends will adore. Get ready to dig into a warm, flaky pot pie that perfectly blends rich flavors and delightful textures. So grab your rolling pin and stay tuned—your next favorite meal is just a few steps away!

Why is this pot pie a must-try?

Comforting Combination: The marriage of Cheddar Bay biscuits and a creamy seafood filling creates a warm embrace for your taste buds.

Quick and Easy: Perfect for busy weeknights, this recipe comes together in no time, making it an ideal choice for spontaneous dinners.

Crowd-Pleasing Flavor: It’s the ultimate comfort food that even picky eaters will love, turning any meal into a special occasion.

Versatile Ingredients: Feel free to mix it up with different seafood or even vegetables, making it your own unique dish. Pair it with a refreshing side like a simple green salad or try it alongside a comforting Crock Pot Teriyaki Chicken for a delightful feast!

Cheddar Bay Biscuit Seafood Pot Pie Ingredients

For the Seafood Filling
• 1 cup cooked shrimp – Provides protein and seafood flavor; you can also substitute with cooked scallops for a delightful twist.
• 1 cup crab meat – Adds sweetness and richness; consider using canned crab for easy preparation.
• 1 cup frozen peas and carrots blend – Offers color and nutrition; fresh vegetables can be used for a fresher taste, just note they’ll need extra cooking time.
• 1/2 cup diced celery – Contributes a nice crunch; feel free to swap with diced bell pepper for a sweeter flavor.
• 1/4 cup diced onion – Enhances the overall flavor profile; shallots can be used if you prefer a milder taste.
• 2 tablespoons butter – Used for sautéing vegetables; olive oil serves as a great dairy-free alternative.
• 3 tablespoons all-purpose flour – Essential for thickening your sauce; gluten-free flour can be a suitable substitute.
• 1 cup seafood broth – Adds depth of flavor; chicken broth works well if seafood isn’t on hand.
• 1 cup heavy cream – Ensures a rich and creamy filling; half and half can lighten it up if desired.
• 1 teaspoon garlic powder – Enhances the overall flavor; you could replace it with 1 clove of fresh minced garlic for more freshness.
• 1 teaspoon Old Bay seasoning – A classic seafood seasoning; consider a mix of paprika and cayenne for an exciting flavor change.
• Salt and pepper to taste – Critical for seasoning your dish.

For the Biscuit Topping
• 1 box of refrigerated Cheddar Bay Biscuits – The star of the pot pie; homemade biscuit dough can also be used if you’re feeling adventurous.
• 1 cup shredded cheddar cheese – Adds melting goodness; swap for a dairy-free cheese if necessary.

Step‑by‑Step Instructions for Cheddar Bay Biscuit Seafood Pot Pie

Step 1: Preheat Oven
Begin by preheating your oven to 375°F (190°C) to prepare for baking the Cheddar Bay Biscuit Seafood Pot Pie. This initial step ensures your pot pie cooks evenly, giving the biscuits a golden-brown top. While the oven heats, you can get started on the filling.

Step 2: Sauté Vegetables
In a skillet over medium heat, melt 2 tablespoons of butter. Once the butter is bubbling, add 1/4 cup diced onion and 1/2 cup diced celery, sautéing until they are soft and translucent, about 5 minutes. This will create a fragrant base for the creamy filling.

Step 3: Make Roux
Sprinkle 3 tablespoons of all-purpose flour over the sautéed vegetables, stirring constantly for 1-2 minutes until combined. This roux will help thicken your filling. You’ll know it’s ready when the mixture forms a paste and turns a light golden color.

Step 4: Add Liquids
Gradually whisk in 1 cup of seafood broth followed by 1 cup of heavy cream, stirring continuously until the sauce is smooth and thickens, about 3-5 minutes. The mixture will start to bubble gently, indicating it’s ready for seasoning.

Step 5: Season Filling
Stir in 1 teaspoon of garlic powder, 1 teaspoon of Old Bay seasoning, and adjust with salt and pepper to taste. Allow the filling to simmer for another 2 minutes so the flavors meld beautifully, transforming your pot pie into a comforting seafood delight.

Step 6: Incorporate Seafood
Fold in 1 cup of cooked shrimp, 1 cup of crab meat, and a 1 cup frozen peas and carrots blend into the creamy filling. Gently mix until everything is well combined, then remove the skillet from heat, letting the flavors meld as you prepare for the next step.

Step 7: Transfer to Dish
Pour the prepared seafood filling into a 9-inch pie dish, spreading it evenly across the bottom. This base will cradle the delicious mixture, preparing it for the flaky biscuit topping. Make sure to pack down slightly for even cooking.

Step 8: Prepare Biscuits
Follow the package instructions for your refrigerated Cheddar Bay Biscuits, mixing in 1 cup of shredded cheddar cheese for extra flavor. The dough should be soft and ready to spoon over your seafood filling, providing that signature top layer of goodness.

Step 9: Top Filling
Spoon the biscuit dough evenly over the seafood filling, creating little dollops that cover it completely. This will ensure every bite has that lovely Cheddar Bay biscuit flavor. The filling will peek through the gaps, hinting at the deliciousness below.

Step 10: Bake
Place the pie dish in the oven and bake for 30-40 minutes, or until the biscuit topping is golden brown and cooked through. You’ll know it’s ready when the biscuits are puffed and a deep golden color, filling your kitchen with a delightful aroma.

Step 11: Cool and Serve
Once baked, remove the pot pie from the oven and allow it to cool for 10-15 minutes. This cooling period helps the filling set, making it easier to serve. Finally, dig into your cheesy and comforting Cheddar Bay Biscuit Seafood Pot Pie, and enjoy the warmth!

How to Store and Freeze Cheddar Bay Biscuit Seafood Pot Pie

Fridge: Store any leftover Cheddar Bay Biscuit Seafood Pot Pie in an airtight container in the fridge for up to 3 days. Reheat individual servings in the microwave or oven until warmed through.

Freezer: You can freeze the pot pie before baking by covering it tightly with plastic wrap and then aluminum foil. It will keep in the freezer for up to 2 months. Bake from frozen at 375°F (190°C) for about 45-60 minutes.

Reheating: If reheating leftovers, cover with foil to prevent the biscuits from over-browning while ensuring the filling is heated to an internal temperature of 165°F (74°C).

Make-Ahead: For easy weeknight dinners, prepare the filling ahead of time and store it in the fridge for up to 2 days. Assemble with biscuits on the day of baking for a quick, comforting meal.

Expert Tips for Cheddar Bay Biscuit Seafood Pot Pie

• Consistency Check: Ensure the filling is thick enough—if it’s too runny, add a little more flour to avoid a soupy pot pie.

• Cooling Time: Let the pot pie cool for 10-15 minutes before serving; this helps the filling set and prevents spills, allowing for beautifully served portions.

• Prep Ahead: For convenience, consider preparing the seafood filling a day in advance. Store it in the refrigerator, then combine with the biscuit topping on baking day for quick assembly.

• Biscuit Bliss: Spoon the biscuit topping evenly, allowing some gaps for the filling to peek through while baking. This creates a lovely mixture of textures in every bite.

• Flavor Boosting: Don’t be shy with the seasonings! Adjust salt, pepper, and Old Bay seasoning to your liking, as these enhance the deliciousness of the Cheddar Bay Biscuit Seafood Pot Pie.

What to Serve with Cheddar Bay Biscuit Seafood Pot Pie

A delightful smorgasbord of sides awaits to elevate your comforting meal experience.

Simple Green Salad: A fresh salad featuring crisp greens and a zesty vinaigrette to balance the hearty pot pie.
Garlic Roasted Asparagus: Tender asparagus spears with a hint of garlic add a vibrant touch and a pleasing crunch.
Herbed Quinoa: Light and fluffy, this nutty grain complements the creamy filling while adding a nutritious element.
Crispy Brussels Sprouts: Roasted until caramelized, they bring a lovely depth of flavor and a satisfying, crispy edge.
Mashed Potatoes: Creamy and buttery, they soak up any extra filling, creating a comforting bite with every forkful.
Chardonnay: This crisp white wine enhances the oceanic flavors of the seafood, making each sip an experience to savor.
Chocolate Lava Cake: Decadent and warm, this indulgent dessert provides a sweet finish to your cozy meal, balancing savory with rich chocolate.

Make Ahead Options

These Cheddar Bay Biscuit Seafood Pot Pies are perfect for meal prep enthusiasts! You can prepare the seafood filling up to 3 days in advance; simply refrigerate it in an airtight container. To keep the flavors vibrant and prevent the seafood from becoming rubbery, ensure it is cooled completely before covering. On the day of baking, spoon the chilled filling into your dish, prepare the biscuit topping with cheese, and bake as directed for 30-40 minutes until golden brown. This method is not only a time-saver but ensures your pot pie is just as delicious as when made fresh, allowing you to serve a comforting family meal with minimal effort!

Cheddar Bay Biscuit Seafood Pot Pie Variations

Feel free to make this Cheddar Bay Biscuit Seafood Pot Pie your own with these exciting twists and thoughtful substitutions!

Seafood Swap: Use mussels or fish for a diverse flavor profile. You can easily adapt the filling to showcase your favorite seafood in a creative way.
Herb Infusion: Add fresh herbs like thyme or parsley for an aromatic lift. The right herbs will add depth and brightness to every bite, making it feel gourmet.
Cheese Change: Use mozzarella or pepper jack cheese in the biscuit topping for a unique twist. Adding a kick of spice or creaminess elevates the dish, making it even more delightful.
Vegetable Addition: Toss in freshly diced bell peppers or asparagus for added crunch and nutrition. These vibrant veggies not only enhance the flavor but also add beautiful color to your pot pie!
Gluten-Free Option: Swap all-purpose flour for a gluten-free blend if needed. Simply adjust the baking time slightly; you can still enjoy a comforting meal without gluten!
Dairy-Free Delight: Replace heavy cream with coconut milk or cashew cream for a dairy-free alternative. You’ll discover a creamy texture along with a hint of tropical flavor that’s wonderfully different.
Spice it Up: Incorporate diced jalapeños or red pepper flakes for a touch of heat. The warmth of spice can completely transform the flavor, turning it into a zesty delight.
Rustic Base: Consider using fresh biscuit dough from scratch instead of pre-made for an extra homemade feel. There’s nothing quite like the warmth of freshly baked biscuits straight from your oven!

Explore these creative variations, and don’t forget to pair your pot pie with a side of Broccoli Cheddar Soup or a comforting One Pot Chicken for a hearty family meal that everyone will love!

Cheddar Bay Biscuit Seafood Pot Pie Recipe FAQs

How do I select the right seafood for this pot pie?
Absolutely! When choosing seafood for your Cheddar Bay Biscuit Seafood Pot Pie, make sure to go for cooked shrimp and crab meat. Fresh shrimp should have a slight sea scent, not a fishy one, and should be firm to the touch. If you’re using frozen seafood, ensure that it’s fully thawed and well-drained before incorporating it into the filling to maintain the right texture.

What’s the best way to store leftovers?
Very! Leftover Cheddar Bay Biscuit Seafood Pot Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual servings or place them in the oven at 350°F (175°C) until heated through, which usually takes about 15-20 minutes.

Can I make this pot pie ahead of time and freeze it?
Absolutely! You can freeze the Cheddar Bay Biscuit Seafood Pot Pie before baking. Cover it tightly with plastic wrap and then with aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. When you’re ready to bake it, do so directly from frozen at 375°F (190°C) for about 45-60 minutes. Just keep an eye on the biscuit topping to avoid over-browning!

What should I do if my filling turns out runny?
Don’t worry; it happens! If the filling seems too runny, you can whisk a little more flour into a small amount of water to create a slurry, then stir it into the filling as it warms over low heat. Cook for an additional few minutes until it thickens. Alternatively, you could let the filling simmer longer to reduce excess liquid.

Are there any dietary considerations for this recipe?
Very! If you’re cooking for someone with dietary restrictions, keep in mind that this pot pie contains seafood and dairy. You can make it dairy-free by using olive oil instead of butter and a dairy-free cheese substitute. For those allergic to shellfish, consider using just chicken or fish instead, though adjust the seasonings accordingly.

How do I ensure my Cheddar Bay biscuits come out perfectly?
Of course! To make your Cheddar Bay biscuits fluffy and golden, follow the package instructions carefully. Make sure to mix the shredded cheddar cheese in thoroughly, and space the biscuit topping evenly over the seafood filling. This will ensure a lovely contrast of textures while preventing the biscuits from becoming too doughy. Allow enough baking time as well to achieve the perfect golden brown.