Name: Transform Your Mornings with Breakfast Poutine and Hollandaise
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 cups Frozen Hash Browns (or substitute with homemade fries); 2 tablespoons Olive Oil (can substitute with canola or vegetable oil); 1 teaspoon Salt (adjust according to taste); 1/2 teaspoon Black Pepper (freshly ground for best flavor); 6 slices Beef Bacon (or substitute with turkey bacon); 1 cup Shredded Cheddar Cheese (or substitute with Monterey Jack); 1 cup Shredded Mozzarella Cheese (or substitute with provolone); 1 cup Gravy (homemade or jarred); 4 large Large Eggs (for poaching); 1/2 cup Unsalted Butter (melted and warm); 3 large Egg Yolks (use the freshest eggs); 1 tablespoon Dijon Mustard (or substitute with yellow mustard); 1 tablespoon Apple Cider Vinegar (or substitute with white vinegar); 1 tablespoon Lemon Juice (fresh juice preferred); 1/4 teaspoon Cayenne Pepper (omit if sensitive to spice); 2 tablespoons Chives or Parsley (for garnish)

As I sat at my kitchen counter one sunny morning, the tantalizing aroma of freshly crispy hash browns sizzling in the oven filled the air, instantly lifting my spirits. Today, I’m excited to share my recipe for Ultimate Breakfast Poutine with Creamy Hollandaise Sauce—an indulgent twist on a classic dish that promises to elevate your brunch game. Packed with flavor and simplicity, this comfort food masterpiece combines savory beef bacon, gooey melted cheeses, and a rich, velvety Hollandaise sauce, creating a delightful fusion that’s both satisfying and sophisticated. Quick to prepare and perfect for sharing with friends or family, it’s a guaranteed crowd-pleaser for those tired of mundane breakfast routines. Are you ready to transform your mornings? Let’s dive into the delicious details!

Why Is This Breakfast Poutine Exceptional?

Satisfying Comfort: This Ultimate Breakfast Poutine is the perfect start to your day, blending crispy hash browns, savory beef bacon, and gooey cheeses.

Creamy Hollandaise: The rich, velvety sauce elevates the dish, making every bite a luxurious experience.

Flexible Ingredients: Feel free to mix and match ingredients, swapping beef bacon for turkey or even adding smoked salmon for a sophisticated twist!

Quick Preparation: You can whip this up in about 30 minutes, ideal for any busy morning when you crave something special.

Crowd-Pleasing: Serve it during brunch gatherings, and watch it disappear; it’s a dish that delights both family and friends alike!

Pair this with a refreshing drink like a mimosa or a berry medley for a complete meal your loved ones will adore.

Breakfast Poutine Ingredients

For the Hash Browns
• Frozen Hash Browns – Essential for that crispy base; substitute with homemade fries for extra freshness.
• Olive Oil – Used to crisp up the hash browns; can substitute with canola or vegetable oil if needed.
• Salt – Enhances flavors; adjust according to your taste preferences.
• Black Pepper – Adds a hint of spice; freshly ground for the best flavor.

For the Toppings
• Beef Bacon – Provides a smoky, savory flavor; easily swapped for turkey bacon or breakfast sausage.
• Shredded Cheddar Cheese – Adds sharpness and creaminess; consider Monterey Jack or pepper jack for variety.
• Shredded Mozzarella Cheese – Contributes a lovely stretchy texture; provolone or a cheese blend works if you’re out.
• Gravy – Rich base that enhances flavors; opt for homemade or your favorite jarred version.
• Large Eggs – Key for poaching; their runny yolks add creaminess; scrambled eggs are a great alternative if you prefer.

For the Hollandaise Sauce
• Unsalted Butter – Must be melted and warm for the best sauce.
• Egg Yolks – The base for a rich Hollandaise; always use the freshest eggs for top-notch flavor.
• Dijon Mustard – Imparts a tangy flavor; yellow mustard can substitute in a pinch.
• Apple Cider Vinegar – Adds necessary acidity; white vinegar is a suitable alternative.
• Lemon Juice – Offers zesty brightness; always go for fresh juice when possible.
• Cayenne Pepper – Adds a slight kick to the sauce; omit if you’re sensitive to spice.
• Chives or Parsley – Fresh herbs for garnishing; they add a lovely touch of color and flavor.

Get ready to build your own delightful Breakfast Poutine with Creamy Hollandaise Sauce that your whole family will love!

Step‑by‑Step Instructions for Breakfast Poutine with Creamy Hollandaise Sauce

Step 1: Prepare Hash Browns
Preheat your oven to 425°F (220°C) to create a crispy base for your Breakfast Poutine. Toss the frozen hash browns in a large bowl with olive oil, salt, and black pepper until evenly coated. Spread them out in a single layer on a baking sheet and bake for 20-30 minutes, flipping halfway to achieve a golden, crunchy texture.

Step 2: Cook Beef Bacon
While the hash browns are baking, prepare the beef bacon for added savory goodness. Lay the strips on a foil-lined baking sheet and cook in the oven at 400-425°F (200-220°C) for 15-20 minutes, or until they are crispy. Once cooked, crumble the bacon into bite-sized pieces and set aside for later assembly.

Step 3: Make Hollandaise Sauce
Next, create the rich, velvety Hollandaise sauce that elevates this dish. In a double boiler, whisk together the egg yolks, Dijon mustard, apple cider vinegar, and lemon juice until the mixture becomes thick and pale. Gradually drizzle in warm melted butter while continually whisking until the sauce is glossy. Stir in cayenne pepper, and season with salt to taste, then keep it warm.

Step 4: Poach Eggs
Prepare to add runny yolks to your Breakfast Poutine by poaching the eggs. Bring a pot of water to a gentle simmer, adding a splash of vinegar to help the eggs hold their shape. Carefully slide in the eggs, one at a time, and poach for 3-4 minutes until the whites are set and the yolks remain soft. Remove them with a slotted spoon, ensuring they’re ready to top your poutine.

Step 5: Assemble Poutine
Now comes the exciting part—assemble your Ultimate Breakfast Poutine! In serving dishes, pile the crispy hash browns, and generously sprinkle the shredded cheddar and mozzarella cheeses on top. Ladle rich gravy over the crispy base, then drizzle the warm Hollandaise sauce to create a creamy layer. Finally, add the crumbled beef bacon and place a poached egg on each serving, garnishing with fresh chives or parsley for a vibrant touch. Serve immediately to enjoy this glorious breakfast treat!

Breakfast Poutine with Creamy Hollandaise Variations

Feel free to personalize your Ultimate Breakfast Poutine, adding your favorite flavors and textures for a dish that’s uniquely yours.

Meat Swap: Replace beef bacon with crispy turkey bacon or breakfast sausage for a different taste.
Sweet Potato Twist: Use sweet potato fries instead of hash browns for a subtly sweet and nutritious alternative.
Veggie Boost: Incorporate sautéed mushrooms or caramelized onions to add depth and richness; spinach also adds a nice touch of green.
Cheese Blend: Experiment with different cheeses! Replace cheddar and mozzarella with gouda or pepper jack for a flavorful kick.
Egg Style: Instead of poached eggs, scrambled eggs can make for a hearty and satisfying addition; try them mixed in with the hash browns too.
Smoked Salmon: Elevate the dish by adding smoked salmon on top for a luxurious flavor that pairs wonderfully with dill in the Hollandaise.
Spicy Kick: Add diced jalapeños or a sprinkle of crushed red pepper for an extra layer of heat in your Hollandaise.
Herbs Galore: Swap chives for fresh dill or cilantro in your garnishing to introduce a different fresh flavor that complements the richness beautifully.

For even more comforting recipes, check out these delightful options: the Overnight Croissant Breakfast or the ever-tasty Breakfast Grilled Cheese. Enjoy creating your personalized breakfast masterpiece!

How to Store and Freeze Breakfast Poutine

Fridge: Store leftover Breakfast Poutine in an airtight container in the fridge for up to 3 days. Reheat thoroughly in the microwave or oven to enjoy later.

Freezer: For longer storage, freeze the assembled dish without the poached eggs for up to 1 month. To reheat, bake from frozen at 375°F (190°C) until heated through, about 25-30 minutes.

Hollandaise Sauce: The Hollandaise can be made ahead and stored in the fridge for up to 2 days. Gently reheat in a double boiler before serving to maintain its creamy texture.

Hash Browns: If you have leftover hash browns, keep them in the fridge for up to 5 days. Reheat them in a skillet with a bit of oil for extra crispiness.

Make Ahead Options

These Ultimate Breakfast Poutine with Creamy Hollandaise Sauce are perfect for meal prep enthusiasts! You can prepare the hash browns and cook the beef bacon up to 24 hours ahead, storing them in airtight containers in the refrigerator to maintain freshness. Additionally, the Hollandaise sauce can be made in advance and gently reheated over low heat, whisking in a bit of warm water to restore its creamy consistency before serving. When you’re ready to enjoy this comforting breakfast, simply reheat the hash browns and bacon in the oven and assemble the dish with poached eggs just before serving. This way, you’ll have a delightful brunch ready in no time, making those busy mornings so much more manageable!

Expert Tips for Breakfast Poutine

Crispy Hash Browns: Ensure potatoes are spread in a single layer; this helps achieve that perfect crispy texture for your Breakfast Poutine.

Hollandaise Temperature: Keep a close eye on the temperature of the Hollandaise sauce; overheating can lead to curdling, ruining the smooth texture.

Gentle Poaching: When poaching eggs, maintain a gentle simmer. Harsh boiling can break the eggs and disrupt that lovely runny yolk.

Flavor Adjustments: Don’t be afraid to experiment with ingredient swaps! For a unique touch, try adding smoked salmon or sautéed mushrooms.

Serving Fresh: For the best experience, serve your Breakfast Poutine immediately after assembly to enjoy the harmony of textures and flavors.

What to Serve with Ultimate Breakfast Poutine with Creamy Hollandaise Sauce

Pair this delightful brunch dish with complementary flavors that will elevate your morning experience to new heights.

Fresh Fruit Medley: A vibrant mix of berries and citrus adds a refreshing contrast, cutting through the richness of the poutine.
Crispy Toast: A side of buttery, crispy toast provides an extra crunch and is perfect for soaking up the delicious Hollandaise sauce.
Sautéed Spinach: Adding lightly sautéed spinach brings a wonderful earthiness and vibrant color, enhancing the overall flavor profile.
Coffee or Tea: A steaming cup of coffee or a fragrant herbal tea balances the savory elements of the dish, making for a cozy brunch.
Mimosas: A bubbly mimosa with citrus notes complements the creamy Hollandaise, creating a refreshing brunch cocktail to enjoy.
Hash Brown Waffles: For a fun twist, serve additional hash browns pressed into waffle shape, enhancing texture and adding a novel flair.

These perfect pairings will turn your breakfast poutine experience into a delightful feast everyone will look forward to!

Breakfast Poutine with Creamy Hollandaise Sauce Recipe FAQs

How do I select the best frozen hash browns for this recipe?
Absolutely! Look for frozen hash browns that are crispy and golden brown. Avoid bags with clumps or ice inside, as this indicates moisture. If you prefer freshness, homemade fries can be an excellent substitute, allowing you to control the seasoning and crispiness.

What is the best way to store leftover Breakfast Poutine?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place it in the microwave or back in the oven until warmed through. I often cover my dish with foil to keep the moisture in, while also ensuring the hash browns don’t lose their crunch.

Can I freeze assembled Breakfast Poutine?
Yes, you can! Just remember to freeze it without the poached eggs to maintain their texture. Wrap the assembled dish tightly in plastic wrap and aluminum foil to prevent freezer burn. It can last up to 1 month in the freezer. When you’re ready to enjoy, bake from frozen at 375°F (190°C) for about 25-30 minutes until heated through.

What should I do if my Hollandaise sauce curdles?
Very! If your Hollandaise sauce curdles, don’t panic. You can rescue it! Place a tablespoon of boiling water into a new bowl and slowly whisk in the curdled sauce to revive its creamy texture. If that doesn’t work, briefly blend it with an immersion blender, which can help bring it back together beautifully.

Are there any dietary considerations for this recipe?
Definitely! Be mindful if serving to those with allergies. Substitute beef bacon with turkey bacon for a lower fat option, and be cautious with the egg yolks if anyone has an egg allergy. You can even skip the eggs altogether and enjoy a hearty, vegetarian variant by incorporating sautéed vegetables or mushrooms instead.