Name: Delicious Breakfast Pizza Recipe with Sausage Gravy Made Easy
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 package Pizza Dough (Use homemade or store-bought); 1 pound Sausage (Pork, turkey, or vegetarian); 2 tablespoons Flour (All-purpose or gluten-free blend); 1-2 cups Milk (Whole milk or almond milk); to taste Seasoning (Blend of salt, pepper, and sage); 1 cup Cheese (Mozzarella, mix in cheddar); 4-6 eggs Eggs (Scrambled until just set); to taste Vegetables (Bell peppers, spinach, or mushrooms)

Early mornings can feel rushed, but I’ve discovered a delightful way to turn the chaos into bliss with my Breakfast Pizza with Sausage Gravy. Imagine waking up to the enticing aroma of fluffy pizza crust topped with rich, creamy gravy and soft scrambled eggs—it’s like a warm hug on a plate. This easy breakfast recipe is not just a feast for the eyes; it’s incredibly versatile too, allowing you to customize each slice to suit your cravings. Plus, it’s packed with protein and nutrients to fuel your day! Whether you’re hosting a leisurely brunch or simply want to shake up dinner, this dish delivers comfort and satisfaction. What will you add to your breakfast pizza that makes it unique to you?

Why is This Breakfast Pizza a Game Changer?

Easy Customization: With endless topping possibilities, you can easily make this Breakfast Pizza reflect your personal taste, whether you’re craving classic sausage gravy or a vibrant veggie mix.

Full of Flavor: The rich combination of sausage gravy, gooey cheese, and fluffy eggs delivers a delicious bite that will have everyone coming back for seconds!

Time-Saver: Perfect for busy mornings, this dish comes together quickly, allowing you to enjoy homemade goodness without the hassle.

Family-Friendly: Whether it’s a weekend brunch or a fun dinner option, this recipe is sure to please everyone around the table—perfect for those who may be tired of fast food!

Nutrient-Packed: Featuring protein-rich ingredients, this Breakfast Pizza keeps you energized, making it an ideal way to start or break up your day!

If you enjoy options, you might also love my Croissant Breakfast Sandwiches or Breakfast Grilled Cheese.

Breakfast Pizza Ingredients

• Here’s everything you need for a delicious Breakfast Pizza Recipe with Sausage Gravy.

For the Dough

Pizza Dough – Use homemade for the freshest taste, or store-bought for a quick option.

For the Sausage Gravy

Sausage – Opt for pork, turkey, or a vegetarian sausage for various flavor profiles.
Flour – All-purpose flour thickens the gravy; for a gluten-free option, use a gluten-free flour blend.
Milk – Whole milk makes the gravy creamy; substitute with almond milk for a lighter version.
Seasoning – Use a blend of salt, pepper, and sage for a classic sausage gravy flavor.

For the Toppings

Cheese – Mozzarella melts beautifully; mix in some cheddar for an extra kick.
Eggs – Scrambled until just set creates a light and fluffy texture.
Vegetables (optional) – Bell peppers, spinach, or mushrooms add nutrition and color, so select based on your favorites!

Step‑by‑Step Instructions for Breakfast Pizza Recipe with Sausage Gravy

Step 1: Prepare the Dough
Start by rolling out your pizza dough on a lightly floured surface, shaping it into a round circle about 12 inches in diameter. Aim for an even thickness, around ¼ inch, to ensure consistent baking. Preheat your oven to 500°F, as this high temperature will give your Breakfast Pizza a perfect crispy crust.

Step 2: Make the Sausage Gravy
In a skillet over medium heat, cook your chosen sausage until it’s nicely browned and crumbled, about 5-7 minutes. Sprinkle in a couple of tablespoons of flour, stirring constantly for about a minute to form a roux. Gradually whisk in 1-2 cups of milk, allowing the mixture to thicken into a creamy sausage gravy for another 3-5 minutes.

Step 3: Scramble the Eggs
In a separate pan, crack 4-6 eggs and whisk them together in a bowl. Heat a little butter over medium-low heat and pour in the eggs. Gently stir until they start to set and are fluffy, about 3-4 minutes, taking care not to overcook. You want soft, moist scrambled eggs to layer on your Breakfast Pizza.

Step 4: Assemble the Pizza
Transfer your rolled-out pizza dough onto a baking sheet or pizza stone. Start by spreading an even layer of the creamy sausage gravy over the base, ensuring a generous coverage. Sprinkle a cup of mozzarella and cheddar cheese on top, then delicately add the soft scrambled eggs, followed by any optional vegetables, ensuring a colorful, appetizing look.

Step 5: Bake the Pizza
Slide your assembled Breakfast Pizza into the preheated oven and bake for 10-12 minutes. Keep an eye on it! The crust should turn golden brown, and the cheese must melt and bubble dramatically. Once done, carefully remove it from the oven and allow it to cool slightly before slicing.

Step 6: Serve and Enjoy
Slice the piping hot Breakfast Pizza with Sausage Gravy into wedges and serve immediately. Pair it with a side of fresh fruit or a light salad to balance the rich flavors. The delightful aroma and vibrant toppings will surely make this dish a new favorite at your breakfast table!

What to Serve with Breakfast Pizza with Sausage Gravy

Elevate your Breakfast Pizza experience with delightful sides that complement its rich flavors and textures beautifully!

Fresh Fruit Salad: A colorful mix of seasonal fruits brings a refreshing sweetness that balances the savory pizza.
Crispy Hash Browns: The golden, crispy texture of hash browns adds a delightful crunch that pairs wonderfully with the creamy toppings.
Light Green Salad: A bed of mixed greens dressed with a tangy vinaigrette introduces a bright contrast, enhancing the overall dish.
Bacon-Wrapped Asparagus: For a twist, these savory bites provide a delicious, crunchy element that marries well with the breakfast theme.
Smoothie Bowl: A thick, fruity smoothie topped with granola and seeds creates a healthy, energizing accompaniment, making breakfast even more indulgent.
Mimosas or Bloody Marys: For brunch vibes, these cocktails add a festive touch, perfectly complementing the savory breakfast pizza’s richness.

Breakfast Pizza Recipe with Sausage Gravy Variations

Feel free to play around with these ideas to make this Breakfast Pizza your very own masterpiece!

Vegetarian Swap: Substitute sausage with a hearty vegetable blend or mushrooms for a delicious meat-free version.
Creamy Alternative: Use a homemade cheese sauce instead of sausage gravy for an indulgent, flavorful twist.
Spice it Up: Add crushed red pepper flakes or jalapeños to the sausage gravy for a spicy kick that will wake up your taste buds!
Herb Boost: Fresh herbs like basil or rosemary can be sprinkled on top before baking for a burst of flavor and freshness.
Cheese Medley: Experiment with different cheeses like pepper jack or gouda for an unexpected flavor that adds richness.
Sweet Surprise: Drizzle a little honey or maple syrup over the finished pizza for a sweet contrast to the savory toppings.
Crust Alternatives: Try using a cauliflower crust for a gluten-free option or a biscuit base for a flaky twist that elevates your breakfast experience.

This Breakfast Pizza is all about personal touches! If you’re seeking additional mouthwatering recipes, be sure to check out my delightful Egg Quesadilla Breakfast or treat yourself to Protein Pancakes Healthy Breakfast. Enjoy customizing your dish!

Make Ahead Options

These Breakfast Pizza with Sausage Gravy are perfect for meal prep enthusiasts! You can prepare the pizza dough and sausage gravy up to 3 days in advance for a seamless cooking experience. Simply roll out your pizza dough and store it wrapped in plastic wrap in the refrigerator, while the sausage gravy can be refrigerated in an airtight container. To maintain the quality, reheat the gravy gently before using and avoid overcooking the eggs when preparing them. When you’re ready to enjoy your pizza, just layer the chilled sausage gravy and scrambled eggs onto the prepped dough, sprinkle with cheese, bake at 500°F for 10-12 minutes, and you’ll have a delicious homemade breakfast ready in no time!

Expert Tips for Breakfast Pizza

Dough Thickness Matters: Ensure your pizza dough is about ¼ inch thick for even baking. Too thick can result in a chewy crust, while too thin can make it soggy.
Perfect Gravy Consistency: Stir the flour into the cooked sausage thoroughly before adding milk to avoid lumps. Gradually whisk in the milk for a smooth sausage gravy.
Egg Cooking Technique: Scramble eggs on low heat and remove them from the heat just before they’re fully set. They will continue to cook slightly from residual heat.
Ingredient Quality: Use high-quality sausage and cheese to elevate your Breakfast Pizza. Fresh ingredients truly make a difference in taste.
Avoiding Soggy Pizza: Don’t overload on gravy or toppings; a generous but not excessive layer ensures the crust stays crispy.
Customizable Creations: Feel free to experiment by adding spices or different cheeses to your Breakfast Pizza. This recipe is versatile, allowing you to make it your own!

How to Store and Freeze Breakfast Pizza

Fridge: Store leftover Breakfast Pizza in an airtight container in the fridge for up to 3 days. Reheat slices in the oven or microwave for best results.

Freezer: For longer storage, wrap individual slices tightly in plastic wrap and then aluminum foil. Freeze for up to 2 months. Thaw in the fridge before reheating.

Reheating: To enjoy again, preheat your oven to 350°F and bake for about 10-15 minutes until warmed throughout. This helps maintain the crust’s crispiness.

Breakfast Pizza with Sausage Gravy Recipe FAQs

How do I select the best pizza dough for my Breakfast Pizza?
Absolutely! For the best results, choose a pizza dough that suits your needs. If you’re making it from scratch, look for a dough that has been allowed to rise well, as it will yield a lighter, airier crust. If you’re opting for store-bought, a fresh dough from the bakery section often tastes the best. Make sure it’s not past its use-by date, and check for any visible dark spots or signs of spoilage.

What is the best way to store leftover Breakfast Pizza?
Very simply! Place your leftover Breakfast Pizza in an airtight container in the refrigerator, where it will stay fresh for up to 3 days. When you’re ready to reheat, use your oven or microwave, but I recommend the oven for a crispy texture! Preheat it to 350°F and bake for about 10-15 minutes until warmed through.

Can I freeze my Breakfast Pizza?
Yes, absolutely! To freeze, allow the cooked pizza to cool completely. Then, wrap individual slices tightly first in plastic wrap, and then in aluminum foil for extra protection. This method will keep your pizza fresh in the freezer for up to 2 months. When you’re ready to enjoy a slice, simply thaw it in the fridge overnight before reheating.

What should I do if my sausage gravy is too thick or too thin?
If your gravy turns out too thick, just whisk in a little more milk over low heat until it reaches your desired consistency. It should be creamy but pourable. If it’s too thin, let it simmer over low heat, stirring constantly, until it thickens. For a perfect gravy, remember to start with a well-cooked roux and add milk slowly, whisking continuously to avoid lumps.

Are there any dietary considerations I should keep in mind when making this Breakfast Pizza?
Absolutely, it’s important to cater to everyone’s dietary needs, especially if you’re sharing this delightful Breakfast Pizza with family or friends. If you’re making this for someone who is vegetarian or has dietary restrictions, consider substituting the sausage with a plant-based option or turkey sausage. Always check for common allergens such as gluten in your dough and dairy in your gravy. You can also use gluten-free flour to thicken the gravy if necessary.

Can I customize the toppings for the Breakfast Pizza?
Very much so! One of the best things about this Breakfast Pizza Recipe with Sausage Gravy is its versatility! You can add a variety of vegetables like bell peppers, spinach, or mushrooms, and mix different cheeses to suit your taste. Get creative and use fresh herbs to enhance the flavor, or even add avocado slices for a nutritious twist! The more the merrier!