Name: Soft Biscoff Cookie Butter White Chocolate Chip Cookies Bliss
Prep time: 23 min
Cook time: 10 min
Total time: 43 min
Ingredients: 16 cookies Biscoff Cookies (Crushed for unique flavor); 3/4 cup Unsalted Butter (Cold and cubed); 1 cup Brown Sugar (Packed); 1/2 cup Granulated Sugar; 2 large Eggs; 1 teaspoon Vanilla Extract; 1 cup Biscoff Cookie Butter; 2 cups All-Purpose Flour; 2 tablespoons Cornstarch (Optional); 1 teaspoon Baking Soda; 1/2 teaspoon Baking Powder; 1/2 teaspoon Salt (Use sea salt for gourmet); 1 cup White Chocolate Chips (Can use dark chocolate as substitute); 1/2 cup Chopped Nuts (Optional, such as walnuts or pecans); 1/2 cup Dried Fruits (Optional, such as cranberries or cherries)

As I crunched into a freshly baked cookie, the rich aroma of caramelized sugar and buttery goodness enveloped me like a warm hug. These Soft Biscoff Cookie Butter White Chocolate Chip Cookies elevate the ordinary cookie experience, transforming it into a chewy, indulgent treat without the fuss of chilling the dough. With a mere 23 minutes of prep, they cater to both busy schedules and sweet cravings, making them an ideal choice for everything from surprise guests to quiet evenings at home. Imagine the delighted faces of friends and family as they savor the unexpected twist of creamy Biscoff and melty white chocolate chips. Are you ready to bake your way into a scrumptious cookie adventure?

Why Are These Cookies So Irresistible?

Soft and Chewy: These cookies boast a delightful softness and chewiness, making each bite a delicious experience.

Quick and Easy: With no chilling required, you can whip up these treats in just 23 minutes—perfect for those last-minute cravings.

Unique Flavor: The creamy Biscoff cookie butter adds a flavor unlike any other, elevating your classic cookie game and impressing your guests.

Versatile Customization: Feel free to experiment! Swap in dark chocolate chips or add nuts for a personal touch that suits your taste.

Crowd-Pleasing Treat: Whether for a gathering or a cozy night in, these cookies are sure to wow and bring smiles—pair them with a glass of milk or even ice cream for a complete dessert experience!

For more delightful cookie ideas, check out my Banana Oatmeal Cookies or Roll Sugar Cookies.

Biscoff Cookie Butter White Chocolate Chip Cookies Ingredients

For the Cookie Base
• Biscoff Cookies – Adds a unique flavor and crunchy texture; can use other cookie varieties for different flavors.
• Unsalted Butter – Provides richness and moisture; ensure it’s cold and cubed for best creaming.
• Brown Sugar – Contributes sweetness and moisture, enhancing chewiness; can be substituted with coconut sugar for a different flavor profile.
• Granulated Sugar – Essential for sweetness and texture.
• Eggs – Acts as a binder and moisture provider.
• Vanilla Extract – Offers aromatic flavor notes; can substitute with almond extract for variety.
• Biscoff Cookie Butter – Adds creamy texture and rich flavor; can use Speculoos or peanut butter as substitutes.
• All-Purpose Flour – The main structural component; substitute with gluten-free flour blend for gluten-free options.
• Cornstarch – Helps achieve a soft cookie texture; can be omitted if not available.
• Baking Soda & Baking Powder – Both are leavening agents that help cookies rise.
• Salt – Enhances flavor; use sea salt for a more gourmet taste.

For the Mix-Ins
• White Chocolate Chips – Provides sweet creaminess; can substitute with dark chocolate for a richer flavor.
• Chopped Nuts (optional) – Adds delightful crunch; consider walnuts or pecans for extra texture.
• Dried Fruits (optional) – For added texture and flavor; cranberries or cherries work wonderfully.

Step‑by‑Step Instructions for Biscoff Cookie Butter White Chocolate Chip Cookies

Step 1: Preheat and Prepare Baking Sheets
Begin by preheating your oven to 375°F (190°C). While the oven heats up, line your baking sheets with parchment paper, ensuring even baking and easy cleanup later. These Soft Biscoff Cookie Butter White Chocolate Chip Cookies will be ready to bake shortly, so get your space organized for a smooth cooking flow.

Step 2: Prep the Biscoff Cookies
Using a food processor, blitz 16 Biscoff cookies until they’ve turned into fine crumbs, about 15-20 seconds. Set the cookie crumbs aside for mixing into the dough later. Break 8 additional cookies into chunks, keeping them separate—these will be added to the cookie dough and used for decoration, enhancing the delightful texture of your cookies.

Step 3: Cream the Butter and Sugars
In a large mixing bowl, combine cold, cubed unsalted butter, brown sugar, and granulated sugar. Using an electric mixer, cream the ingredients together on medium speed until the mixture is light and fluffy, which should take about 3-4 minutes. This step is essential for achieving that soft, chewy texture in your Biscoff Cookie Butter White Chocolate Chip Cookies.

Step 4: Incorporate Eggs and Vanilla
Once your mixture is fluffy, add in the eggs and vanilla extract. Mix well on low speed until everything is fully combined, ensuring to scrape down the sides of the bowl with a spatula to incorporate all the ingredients. This step adds moisture and flavor, laying the foundation for your delicious cookies.

Step 5: Blend in Biscoff Cookie Butter
Now it’s time to fold in the star ingredient—Biscoff cookie butter. Beat on low speed until the cookie butter is fully blended into the mixture. This creamy addition enhances the flavor profile of your cookies, making them incredibly rich and irresistible. The dough will be soft but well-combined.

Step 6: Add Dry Ingredients
Gradually mix in the all-purpose flour, Biscoff cookie crumbs, cornstarch, baking soda, baking powder, and salt. Use a spatula to fold everything together until just combined, being careful not to overmix to keep your cookies tender. You’ll notice the dough thickening as you incorporate these ingredients, creating the perfect base for your cookies.

Step 7: Fold in Mix-Ins
Gently fold in the cookie chunks and white chocolate chips, ensuring even distribution throughout the dough. The sweetness of the white chocolate combined with the bits of Biscoff cookie will create wonderful flavor contrasts in your finished Biscoff Cookie Butter White Chocolate Chip Cookies.

Step 8: Scoop Dough onto Baking Sheets
Using a cookie scoop or spoon, portion out the dough onto your prepared baking sheets, leaving ample space between each ball for spreading—about 2 inches apart. Each scoop should be generous to ensure soft, thick cookies. The anticipation of baking these amazing treats will certainly fill your kitchen with enticing aromas.

Step 9: Bake to Perfection
Place the baking sheets in the preheated oven and bake for 8-10 minutes. You’re looking for edges that are set and golden while ensuring the centers remain soft, so they’ll finish cooking on the cooling rack. Keep an eye on them around the 8-minute mark for that perfect soft and chewy texture.

Step 10: Decorate and Cool
Immediately after removing the cookies from the oven, press half of a reserved Biscoff cookie and a few chocolate chips into the tops of each cookie for that extra touch. Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack. This cooling time ensures they will firm up without losing their delightful softness.

Biscoff Cookie Butter White Chocolate Chip Cookies Variations

Feel free to explore these variations and make this scrumptious cookie recipe your own!

Nuts: Add chopped walnuts or pecans for a delightful crunch that adds texture and depth to each bite.
Caramel Chips: Substitute white chocolate chips with caramel chips to introduce a sweet, buttery flavor that pairs beautifully with the Biscoff.
Dark Chocolate: For a richer taste profile, use dark chocolate chips instead of white chocolate, enhancing the cookie’s depth and indulgence.
Gluten-Free: Swap all-purpose flour for a gluten-free flour blend, making these cookies accessible for those with gluten sensitivities.
Fruity Twist: Mix in dried cranberries or cherries for a surprising burst of flavor that complements the cookie perfectly.
Cookie Butter Swirl: For an extra layer of creaminess, create a cookie butter swirl by drizzling additional Biscoff cookie butter on top of the dough before baking.
Spicy Kick: Add a pinch of cinnamon or ginger for warmth and spice, giving your cookies a seasonal twist that’s sure to please.

For more delightful recipes, check out my Cookies Cream Ice or Baked Lemon Butter for a satisfying meal!

How to Store and Freeze Biscoff Cookie Butter White Chocolate Chip Cookies

Room Temperature: Store in an airtight container for up to 3 days to maintain freshness and softness; perfect for those impromptu snack cravings.

Fridge: For extended shelf life, keep cookies in the refrigerator for up to 1 week; this helps retain their delightful chewiness.

Freezer: Freeze cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months; simply reheat in the oven for that just-baked taste.

Reheating: To restore their gooey centers, reheat in a preheated oven at 350°F (175°C) for 5-7 minutes, or microwave for about 10-15 seconds. Enjoy your Biscoff Cookie Butter White Chocolate Chip Cookies warm!

Make Ahead Options

These Soft Biscoff Cookie Butter White Chocolate Chip Cookies are fantastic for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients and storing the dough in an airtight container in the refrigerator. This not only saves time on busy baking days but also allows the flavors to meld beautifully. When you’re ready to bake, simply scoop the chilled dough onto a baking sheet, letting them sit at room temperature for about 10 minutes before baking. For longer storage, you can freeze the cookie dough for up to 3 months; just thaw it in the fridge overnight before baking. With these make-ahead options, you can enjoy warm, fresh cookies with minimal effort whenever the craving strikes!

Expert Tips for Biscoff Cookie Butter White Chocolate Chip Cookies

Use Cold Butter: Starting with cold, cubed butter helps create that delightful chewy texture you’re aiming for in your Biscoff Cookie Butter White Chocolate Chip Cookies.
Don’t Overmix: Mix the dry ingredients just until combined to prevent tough cookies. A gentle fold keeps your cookies soft and delicious!
Generous Dough Balls: Avoid flattening the dough balls before baking; keeping them thick results in a gooey center and soft texture.
Watch the Baking Time: For chewier cookies, aim for the lower end of the baking time (8 minutes); they should look slightly underbaked in the center.
Customize Your Mix-ins: Feel free to mix in your favorite nuts or dried fruits for a unique twist—chopped walnuts or cranberries pair beautifully with the Biscoff flavor!
Proper Storage: Store your cookies in an airtight container to maintain their freshness. For long-term storage, freeze them to enjoy later!

What to Serve with Biscoff Cookie Butter White Chocolate Chip Cookies

These delightful cookies can be the centerpiece of an indulgent dessert spread or paired simply for a cozy afternoon snack.

Glass of Cold Milk: The classic pairing that enhances the cookies’ creamy flavors and balances their sweetness.
Vanilla Ice Cream: Serve a warm cookie with a scoop of velvety vanilla ice cream, creating a heavenly melty treat that’s utterly irresistible.
Fresh Berries: Juicy strawberries or raspberries add a touch of tartness, brightening the rich flavors of the cookies and providing a fresh contrast.
Caramel Sauce Drizzle: A warm caramel drizzle over the top takes these cookies to the next level, intensifying the flavors and adding a decadent touch.
Coffee or Espresso: The bitterness of a strong brew complements the sweet cookie goodness, making for a cozy afternoon treat that warms the soul.
Chocolate Dipping Sauce: A side of melted chocolate for dipping creates an extra layer of indulgence that chocolate lovers will adore.
Chopped Nuts Topping: Sprinkle chopped walnuts or pecans over the warm cookies for an added crunch and nutty flavor that pairs beautifully with the Biscoff.
Homemade Whipped Cream: Light and airy whipped cream can be dolloped on top or served alongside for a delightful, creamy accompaniment.
Chocolate Milkshake: Blend up a rich and creamy chocolate milkshake for a decadent treat that brings nostalgia and joy to every bite.
Peppermint Tea: A warm cup of peppermint tea adds a refreshing contrast to the sweetness, perfect for a cozy evening snack.

Biscoff Cookie Butter White Chocolate Chip Cookies Recipe FAQs

What type of Biscoff cookies should I use?
Absolutely! Use classic Biscoff cookies for their unique flavor and crunch. If you’re looking for an alternative, feel free to try other cookie varieties like Speculoos or even graham crackers to explore different flavor profiles.

How should I store the cookies for maximum freshness?
For the best taste and texture, store your Biscoff Cookie Butter White Chocolate Chip Cookies in an airtight container at room temperature for up to 3 days. If you want them to last longer, place them in the refrigerator for up to 1 week. This helps maintain their soft and chewy nature!

Can I freeze the cookies, and if so, how?
Yes! To freeze your cookies, first place them in a single layer on a baking sheet until they are frozen solid. After about 2 hours, transfer the cookies to a freezer-safe bag or container. They can be stored for up to 3 months. When you’re ready to enjoy, simply reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes or microwave them for 10-15 seconds for that freshly-baked taste.

What should I do if my cookies spread too much while baking?
If your cookies spread more than desired, it could be due to warm butter or overmixing. Make sure your butter is cold and cubed, and mix your dough just until combined to prevent tough cookies. Next time, consider chilling the dough for 15-20 minutes before baking to help them maintain their shape.

Are there any allergies I should be aware of when making these cookies?
Definitely! This recipe contains common allergens like eggs, gluten (from all-purpose flour), and dairy (from butter). For gluten-free options, substitute with a gluten-free flour blend. If you have a nut allergy, be cautious with any optional mix-ins like nuts or dried fruits. Always ensure to read labels on the Biscoff cookie butter for potential allergens.

Can my pets eat any of the ingredients in this recipe?
It’s very important to keep these cookies away from pets! Ingredients like chocolate (white chocolate chips), sugar, and butter can be harmful to dogs and cats. Always make sure to enjoy your soft Biscoff Cookie Butter White Chocolate Chip Cookies exclusively for yourself and your human friends!