Name: Best Sheet Pan BBQ Chicken Nachos: A Must-Try Recipe!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1 cup BBQ sauce; 1 bag (12 oz) tortilla chips; 2 cups shredded cheddar cheese; 1 cup black beans, drained and rinsed; 1 cup corn, drained; 1 jalapeño, sliced (optional); 1/2 cup red onion, diced; 1/2 cup sour cream; 1/4 cup fresh cilantro, chopped; 1 avocado, diced (optional)

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Introduction to Best Sheet Pan BBQ Chicken Nachos

There’s something magical about nachos, isn’t there? They’re the ultimate comfort food, perfect for game nights or casual gatherings. The Best Sheet Pan BBQ Chicken Nachos take that magic to a whole new level. Imagine crispy tortilla chips piled high with tender BBQ chicken, gooey cheese, and all your favorite toppings. This recipe is not just easy to whip up; it’s a crowd-pleaser that brings everyone together. Whether you’re looking for a quick solution after a long day or a dish to impress your friends, these nachos are your go-to choice!

Why You’ll Love This Best Sheet Pan BBQ Chicken Nachos

These nachos are a game-changer for busy weeknights. They come together in just 25 minutes, making them perfect for those evenings when time is tight. The combination of smoky BBQ chicken and melted cheese creates a flavor explosion that’s hard to resist. Plus, they’re easily customizable, so everyone can add their favorite toppings. Trust me, once you try these, they’ll become a staple in your kitchen!

Ingredients for Best Sheet Pan BBQ Chicken Nachos

Gathering the right ingredients is key to making the Best Sheet Pan BBQ Chicken Nachos. Here’s what you’ll need:

Cooked chicken, shredded: This is the star of the show! Use rotisserie chicken for convenience or any leftover chicken you have on hand.
BBQ sauce: Choose your favorite brand or homemade version for that smoky, tangy flavor that pairs perfectly with chicken.
Tortilla chips: Look for sturdy chips that can hold up under the weight of all those toppings. A good crunch is essential!
Shredded cheddar cheese: This melty goodness adds richness and flavor. Feel free to mix in other cheeses like Monterey Jack for variety.
Black beans: These add protein and a nice texture. Rinse them well to remove excess sodium.
Corn: Sweet corn brings a pop of color and sweetness. Canned or frozen works great!
Jalapeño, sliced (optional): For those who like a little heat, fresh jalapeños are a fantastic addition.
Red onion, diced: This adds a sharp bite and a splash of color. You can also use green onions for a milder flavor.
Sour cream: A drizzle of sour cream adds creaminess and balances the flavors beautifully.
Fresh cilantro, chopped: This herb adds freshness and a burst of flavor. If you’re not a fan, feel free to skip it.
Avocado, diced (optional): Creamy avocado is a delicious topping that enhances the overall experience.

For exact quantities, check the bottom of the article where you can find everything available for printing. Happy cooking!

How to Make Best Sheet Pan BBQ Chicken Nachos

Creating the Best Sheet Pan BBQ Chicken Nachos is a breeze! Follow these simple steps, and you’ll have a delicious dish ready in no time. Let’s dive in!

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). This ensures even cooking and helps the cheese melt perfectly.

Step 2: Prepare the Chicken

In a medium bowl, combine the shredded chicken with BBQ sauce. Mix well to coat the chicken evenly. This step is crucial for that smoky flavor to shine through!

Step 3: Arrange the Tortilla Chips

On a large sheet pan, spread out the tortilla chips in an even layer. Make sure they’re not too crowded; you want each chip to get its fair share of toppings!

Step 4: Add the BBQ Chicken

Now, evenly distribute the BBQ chicken over the tortilla chips. This is where the magic begins, as the chicken starts to mingle with the chips.

Step 5: Layer the Toppings

Sprinkle the black beans, corn, jalapeño slices (if using), and diced red onion over the chicken. Each topping adds a unique flavor and texture, making every bite exciting!

Step 6: Top with Cheese

Top everything off with a generous amount of shredded cheddar cheese. This melty goodness is what nachos are all about!

Step 7: Bake

Place the sheet pan in the preheated oven and bake for 10-15 minutes. Keep an eye on it until the cheese is melted and bubbly. Your kitchen will smell amazing!

Step 8: Garnish and Serve

Once baked, remove the nachos from the oven and let them cool for a couple of minutes. Drizzle sour cream over the nachos and garnish with fresh cilantro and diced avocado (if using). Serve immediately and enjoy the deliciousness!

Tips for Success

Use a large sheet pan to ensure even cooking and easy serving.
Don’t overload the chips; a single layer allows for better crunch.
Experiment with different BBQ sauces for unique flavors.
For extra crispiness, broil the nachos for the last minute of baking.
Serve with extra toppings on the side for customization.

Equipment Needed

Sheet pan: A large baking sheet is essential. If you don’t have one, a large oven-safe dish works too.
Medium bowl: For mixing the chicken and BBQ sauce. Any mixing bowl will do!
Spatula: Use this for serving the nachos. A large spoon can work in a pinch.

Variations

Spicy BBQ Chicken: Add more jalapeños or a drizzle of hot sauce for an extra kick.
Vegetarian Option: Replace the chicken with grilled vegetables or extra black beans for a hearty, meat-free dish.
Cheesy Delight: Mix in different cheeses like pepper jack or gouda for a unique flavor twist.
Southwestern Style: Incorporate diced bell peppers and corn salsa for a fresh, zesty touch.
Gluten-Free: Ensure your tortilla chips are labeled gluten-free to accommodate dietary needs.

Serving Suggestions

Fresh Salsa: Serve with a side of homemade or store-bought salsa for an extra burst of flavor.
Guacamole: Pair with creamy guacamole for a delightful contrast to the nachos.
Cold Beverages: Enjoy with ice-cold beer or a refreshing soda to balance the richness.
Presentation: Serve on a colorful platter to make your nachos visually appealing.

FAQs about Best Sheet Pan BBQ Chicken Nachos

Can I use different types of meat for these nachos?

Absolutely! While shredded chicken is the star, you can easily swap it for pulled pork or beef. Each option brings its own unique flavor to the Best Sheet Pan BBQ Chicken Nachos.

How do I store leftovers?

If you have any nachos left (which is rare!), store them in an airtight container in the fridge. They’re best enjoyed fresh, but you can reheat them in the oven for a few minutes to bring back that crispy texture.

Can I make these nachos ahead of time?

Yes! You can prepare the chicken and toppings in advance. Just assemble the nachos right before baking to keep everything fresh and crispy.

What can I serve with these nachos?

These nachos pair wonderfully with fresh salsa, guacamole, or even a side salad. A cold drink, like beer or soda, complements the flavors perfectly!

Are these nachos gluten-free?

Yes, as long as you use gluten-free tortilla chips, the Best Sheet Pan BBQ Chicken Nachos can easily fit into a gluten-free diet. Always check the labels to be sure!

Final Thoughts

Creating the Best Sheet Pan BBQ Chicken Nachos is more than just cooking; it’s about bringing people together. The aroma of melted cheese and smoky BBQ fills the air, inviting everyone to gather around. Each bite is a delightful mix of flavors and textures, making it hard to stop at just one. Whether it’s a casual weeknight dinner or a lively game day, these nachos are sure to impress. So, roll up your sleeves, gather your loved ones, and enjoy the joy that comes from sharing this delicious dish. Trust me, it’s a memory in the making!