Name: Warm Baked Apple Slices with Cinnamon for Cozy Fall Nights
Prep time: 10 min
Cook time: 25 min
Total time: 40 min
Ingredients: 4 medium apples (preferably Honeycrisp or Granny Smith); 1 teaspoon cinnamon (can add nutmeg for a twist); to taste sweetener (sugar, honey, or sugar-free alternative (optional)); 2 tablespoons butter (can substitute with coconut oil); a pinch salt

As the leaves start to turn and a chill sets in the air, the scent of cinnamon and baked apples can instantly transport me to my grandmother’s cozy kitchen. This recipe for Easy Baked Apple Slices with Cinnamon is just what I need to bring a touch of nostalgia to my afternoon. Quick and straightforward, these baked apple slices not only serve as a wholesome dessert but also make a fantastic topping for morning oatmeal or yogurt. What I love most is how the natural sweetness of the apples shines through, beautifully complemented by a dash of cinnamon, creating a delightful treat that feels indulgent yet is surprisingly healthy. Have you ever craved a comforting dessert that requires minimal effort? If so, let’s dive into this warm and inviting recipe that captures the essence of autumn in each bite!

Why are baked apple slices a must-try?

Simplicity at its finest: This recipe is quick and can be whipped up in just a few steps, making it perfect for both beginners and seasoned cooks alike.

Irresistible aroma: The comforting combination of cinnamon and warm apples fills your kitchen with an inviting fragrance that can brighten up any chilly day.

Versatile delights: Enjoy them warm as a dessert, or simply use these baked apple slices as a delicious topping for oatmeal or yogurt—just like with my Baked Mac Cheese or Cinnamon Roll Sugar.

Healthy indulgence: Unlike traditional desserts, this recipe leverages the natural sweetness and fiber of apples, making it a guilt-free treat.

Memorable flavor: Experience the delightful sweetness of perfectly tender apple slices, enhanced by the savory hints of cinnamon. It’s like enjoying the best part of an apple pie without the fuss!

Baked Apple Slices with Cinnamon Ingredients

For the Apple Slices
• Apples – The star of the dish; opt for firm varieties like Honeycrisp or Granny Smith for the best texture and sweetness.
• Cinnamon – This warm spice magically enhances the flavors; no substitutes are needed, but nutmeg adds a lovely twist if you desire.
• Sweetener (optional) – Adjust sweetness to taste; use sugar, honey, or a sugar-free alternative—sweeter apples might not need extra!

For Added Richness
• Butter (optional) – Adds a lovely richness and aids in caramelization; coconut oil makes a great dairy-free substitute if you’re inclined.
• Salt – A pinch is perfect for balancing the flavors; no substitute necessary.

Step‑by‑Step Instructions for Baked Apple Slices with Cinnamon

Step 1: Prepare the Oven and Baking Dish
Preheat your oven to 350°F (175°C). While it heats, grab a medium baking dish and lightly grease it with butter or a non-stick cooking spray. This will ensure your Baked Apple Slices with Cinnamon won’t stick, allowing for easy serving later. The warm air from the oven will be ideal for creating that perfectly tender texture.

Step 2: Wash and Core the Apples
Rinse your apples thoroughly under cool water to remove any residue, then dry them with a clean towel. Using an apple corer or a sharp knife, carefully remove the cores, taking care to leave the apple intact. This is an essential step to ensure the flavors meld beautifully without any pesky seeds in your baked slices!

Step 3: Slice the Apples
Slice the cored apples into wedges or rounds, aiming for pieces about ¼ inch thick. This uniform thickness ensures even cooking, allowing the apples in your Baked Apple Slices with Cinnamon to remain tender while retaining their shape. Arrange your apple slices on a clean cutting board to prepare for seasoning.

Step 4: Mix the Flavorful Coating
In a medium bowl, combine your spices for a flavorful coating. Mix together cinnamon, your chosen sweetener (if using), and melted butter or coconut oil. Blend well until you achieve a smooth, cohesive mixture. This aromatic blend will beautifully enhance the natural sweetness of the apples during baking, filling your kitchen with warmth.

Step 5: Coat the Apples Thoroughly
Add the apple slices to your bowl with the cinnamon mixture and gently toss until every piece is evenly coated. This step is crucial, as each Baked Apple Slice with Cinnamon should soak up those delicious flavors. You’ll want to see a glossy sheen on the apples as they take on that enticing cinnamon hue.

Step 6: Bake to Perfection
Carefully spread the coated apple slices in your prepared baking dish, ensuring they are in a single layer for even cooking. Place the dish in the preheated oven and bake for 20-25 minutes. You’ll know they’re done when they are fork-tender, bubbly, and slightly caramelized, creating that inviting aroma you’ve been craving.

Step 7: Check for Doneness
After 20 minutes, open the oven and take a peek at your Baked Apple Slices with Cinnamon. You should see glossy apples with thickening juices. Use a fork to check for tenderness; they should be soft but not mushy. If they need a few extra minutes, continue baking, checking every couple of minutes until they are perfectly tender.

Step 8: Rest and Serve
Once your apples are baked to perfection, remove the dish from the oven and let your creation cool for a few minutes. This brief resting period allows the flavors to settle. Serve warm, either on their own or as a delightful topping for oatmeal, yogurt, or even ice cream.

Expert Tips for Baked Apple Slices with Cinnamon

Choose Firm Apples: Use varieties like Honeycrisp or Granny Smith to avoid mushy baked apple slices. Softer apples can turn mushy when cooked.
Uniform Slicing: Cut your apples into even ¼-inch thick slices to ensure consistent baking. Irregular sizes can lead to uneven textures.
Adjust Time for Doneness: Keep an eye on the apples after 20 minutes; they should be fork-tender but not mushy. Don’t hesitate to bake a bit longer if needed.
Sweetness Control: Taste your apples before adding sweetener; some varieties may require none due to their natural sweetness, especially in your baked apple slices with cinnamon.
Air Frying Option: If using an air fryer, set it to 350°F (175°C) and cook for about 10-15 minutes. Check for tenderness earlier, as air fryers can cook faster.

How to Store and Freeze Baked Apple Slices with Cinnamon

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This will keep your baked apple slices fresh and flavorful.

Freezer: To freeze, place cooled apple slices in a freezer-safe bag or container. They can be stored for up to 3 months. Make sure to remove excess air to prevent freezer burn.

Reheating: When ready to enjoy, reheat in the oven at 350°F (175°C) for about 10-15 minutes, or in the microwave for 1-2 minutes until warmed through. Enjoy your delightful baked apple slices with cinnamon once more!

Baked Apple Slices with Cinnamon Variations

Feel free to get creative! These cozy baked apple slices are as customizable as they are delicious.

Brown Sugar: Swap white sugar for brown sugar to deepen the caramel flavor. It adds a rich, toasty taste that pairs perfectly with apples.
Spice Infusion: Add nutmeg or ginger to your cinnamon mixture for an exciting spicy twist. These spices complement the sweetness beautifully and bring warmth to every bite.
Nutty Crunch: Top with chopped nuts, like walnuts or pecans, for an added crunch. This will create a delightful texture contrast while boosting the flavor, reminiscent of your favorite desserts.
Fruit Medley: Toss in some sliced pears or cranberries for a fruity mix. These additions create a colorful treat that offers a fabulous flavor combination while enhancing the seasonal vibe.
Dairy-Free Delight: Substitute butter with coconut oil to achieve a dairy-free version. This swap maintains richness and brings a hint of tropical flavor to your baked apples.
Choco-Cinnamon: Drizzle chocolate sauce over the baked apples before serving for a sweet twist. Just like in my Apple Crumble Cheesecake, this addition transforms your dessert into a chocolate lover’s dream.
Breakfast Boost: Use the baked apple slices as a delicious topping for pancakes or oatmeal. Just as I do with my Oven Baked Chicken, these slices elevate your morning meal into something extraordinary!
Heat it up: Sprinkle a pinch of cayenne or chili powder for a spicy kick. This unexpected heat creates a warming sensation that contrasts wonderfully with the sweetness of the apples.

What to Serve with Easy Baked Apple Slices with Cinnamon

Warm up your dining experience with delightful side dishes and toppings that complement the sweet and spiced goodness of baked apple slices.

Creamy Vanilla Ice Cream: The coolness of vanilla ice cream melts beautifully over warm apple slices, enhancing the comforting flavors. A scoop of this creamy delight adds an extra layer of indulgence!
Whipped Cream: A dollop of fluffy whipped cream can elevate your baked apple slices to a luscious dessert. Its light, airy texture balances the warm, tender apples perfectly.
Oatmeal: Serve your baked apple slices atop a bowl of hearty oatmeal for a wholesome breakfast. The spices from the apples will infuse the oats, creating a warm and fulfilling start to your day.
Granola: Sprinkle some crunchy granola over the baked apple slices to introduce a delightful textural contrast. This pairing adds a satisfying crunch, making every bite a delightful experience.
Chai Tea: A warm cup of chai tea, with its rich spices, beautifully complements the cinnamon notes of your baked apple slices. Enjoying these together creates a cozy atmosphere that’s perfect for chilly evenings.
Yogurt Drizzle: A drizzle of plain or flavored yogurt adds a tangy twist that contrasts sweet apple flavors nicely. This adds a refreshing element to your dessert, making it feel lighter!
Caramel Sauce: If you’re in the mood for something decadently sweet, a light drizzle of caramel sauce can transform your baked apple slices into a gourmet treat. This pairing adds an irresistible touch of richness!
Cheddar Cheese: Don’t shy away from savory! A slice of sharp cheddar cheese brings an intriguing savory bite that contrasts beautifully with the sweet warmth of baked apple slices. A true flavor revelation!

Make Ahead Options

These Easy Baked Apple Slices with Cinnamon are perfect for busy home cooks looking to save time during the week! You can prepare the apple slices up to 24 hours in advance by washing, coring, and slicing the apples, then tossing them in the cinnamon mixture. Just remember to refrigerate the coated apple slices in an airtight container to maintain their freshness and prevent browning. When you’re ready to serve, simply spread the chilled slices in your greased baking dish and bake at 350°F (175°C) for 20-25 minutes until they’re bubbly and tender. This way, you’ll have a delicious, warm dessert ready with minimal effort!

Baked Apple Slices with Cinnamon Recipe FAQs

What type of apples should I use for baking?
Absolutely! For the best results, choose firm apples like Honeycrisp, Braeburn, or Granny Smith. These varieties provide the right balance of sweetness and texture, preventing the slices from becoming overly mushy during baking.

How should I store leftover baked apple slices?
Very! Store any leftovers in an airtight container in the refrigerator for up to 3 days. This way, your delicious baked apple slices with cinnamon will remain fresh and flavorful. You can easily reheat them in the oven or microwave when you’re ready to enjoy.

Can I freeze baked apple slices?
Certainly! To freeze, let your baked apple slices cool completely, then transfer them to a freezer-safe container or bag. Ensure to remove excess air from the bag to prevent freezer burn. They can be stored for up to 3 months. When you’re ready to enjoy them, simply reheat in the oven or microwave.

What should I do if my baked apple slices turn mushy?
I recommend using firmer apple varieties and ensuring uniform slicing to maintain texture. Also, avoid baking them too long; check for doneness after 20 minutes. If you notice they are getting too soft, remove them from the oven promptly to retain a pleasant bite!

Are these baked apple slices suitable for people with allergies?
Definitely! This recipe is quite versatile. However, be mindful of allergies to apples or any additional sweeteners you might use. If you’re substituting butter with coconut oil for a dairy-free option, ensure there are no allergies to coconuts.