Name: Crispy Bacon Jalapeño Popper Eggrolls for Flavor Lovers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 8 oz Cream Cheese (Neufchâtel cheese can be used for a lighter option.); 1 cup Grated Cheddar Cheese (Pepper jack cheese can be used for extra spice.); 6 slices Bacon (Turkey bacon can be used for a lighter alternative.); 1-2 pieces Jalapeños (Finely diced for heat; fresh or pickled can be used.); 1 teaspoon Garlic Powder (Fresh minced garlic works for a more pronounced flavor.); 1 teaspoon Onion Powder (Finely chopped fresh onions can be used.); 1 pack Eggroll Wrappers (Keep covered to prevent drying out.); 2 inches Vegetable Oil (Can use canola or peanut oil for frying.); 1 teaspoon Salt (Kosher salt is recommended.)

When the first whiff of sizzling bacon hits the air, it instantly transports me to moments spent in cozy kitchens filled with laughter and the clinking of utensils. Today, I’m excited to share my Crispy Bacon Jalapeño Popper Eggrolls, a crowd-pleasing appetizer that marries the rich, savory goodness of bacon and cream cheese with a fiery twist of jalapeños. In just 40 minutes, you can whip up these delightful bites, perfect for parties or a cozy night in—each one delivers a satisfying crunch and a gooey surprise inside. Plus, they’re wonderfully customizable, allowing you to adjust the heat level to suit your taste. Curious about how to bring this flavor-packed family favorite to your table? Let’s dive in!

Why are these eggrolls a must-try?

Irresistible Flavor Fusion: The smoky bacon combined with zesty jalapeños and creamy cheese creates an explosion of taste in every bite.

Quick and Easy: With just 40 minutes of prep time, these eggrolls are perfect for those busy weeknights or impromptu gatherings.

Customizable Heat: Tailor the spice level to your liking—swap jalapeños for milder peppers or amp up the heat with pepper jack cheese.

Crowd-Pleasing Goodness: They’re sure to steal the show at any party, easily serving as a standout appetizer alongside Tomato Bacon Pasta.

Textural Delight: The contrast of crispy wrappers encasing a gooey center is both satisfying and addictive.

These Bacon Jalapeño Popper Eggrolls promise to elevate your snacking experience and delight your guests!

Bacon Jalapeño Popper Eggrolls Ingredients

For the Filling

Cream Cheese – Acts as a velvety base that balances the heat of the jalapeños; Neufchâtel cheese can be used for a lighter option.
Cheddar Cheese – Provides a sharp, tangy flavor that melts beautifully; consider using pepper jack cheese for an extra spicy kick.
Bacon – Adds rich, smoky flavor; turkey bacon can be used for a lighter alternative.
Jalapeños – Gives the filling its signature heat; fresh jalapeños provide milder spice while pickled ones add a tangy twist.
Garlic Powder – Infuses the mix with subtle aromatics; fresh minced garlic works well for a more pronounced flavor.
Onion Powder – Enhances the savory profile without overwhelming; use finely chopped fresh onions for added texture.

For the Eggrolls

Eggroll Wrappers – Form the crispy exterior; keep them covered to prevent drying out while you assemble.
Vegetable Oil – Ideal for deep frying, heating evenly for crispy results; canola or peanut oil are great substitutes.
Salt – A light sprinkling enhances the overall flavors; kosher salt is recommended for better distribution.

With these key ingredients, you’ll create irresistible Bacon Jalapeño Popper Eggrolls that are sure to impress!

Step‑by‑Step Instructions for Bacon Jalapeño Popper Eggrolls

Step 1: Prepare the Filling
In a medium bowl, combine 8 ounces of cream cheese, 1 cup of grated cheddar cheese, 6 slices of crispy bacon (chopped), and 1-2 finely diced jalapeños. Add 1 teaspoon each of garlic powder and onion powder. Mix vigorously with a spatula until the filling is smooth and well-combined. This creamy mixture will be the flavorful heart of your Bacon Jalapeño Popper Eggrolls.

Step 2: Assemble the Eggrolls
Lay an eggroll wrapper on a clean, dry surface diagonally. Place about 2 tablespoons of your savory filling near the bottom corner of the wrapper. Fold the bottom corner over the filling, then fold in the side corners snugly. Roll the wrapper tightly towards the remaining corner and seal the edge with a dab of water. Repeat with remaining wrappers and filling, ensuring they stay covered to prevent drying out.

Step 3: Heat the Oil
In a deep skillet or frying pan, pour in about 2 inches of vegetable oil and heat it over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy; the oil should shimmer and a small piece of bread should sizzle when dropped in. This step is crucial for achieving that golden, crispy crust on your Bacon Jalapeño Popper Eggrolls!

Step 4: Fry the Eggrolls
Carefully lower the eggrolls into the hot oil in small batches, ensuring not to overcrowd the pan. Fry them for about 3-5 minutes, turning occasionally until they are golden brown and crispy on all sides. The exterior should be puffed and crunchy, while the interior remains warm and gooey. Use a slotted spoon to remove the eggrolls from the oil.

Step 5: Drain and Season
Once fried, place the bacon jalapeño popper eggrolls on a plate lined with paper towels to soak up excess oil. While they are still hot, sprinkle a pinch of salt over them for enhanced flavor. This simple step will elevate the taste of your crispy treats, making each bite more satisfying and delicious.

Step 6: Serve and Enjoy
Serve your Bacon Jalapeño Popper Eggrolls warm with dipping sauces like ranch dressing, spicy mayo, or salsa on the side. These crowd-pleasing snacks are perfect for gatherings or cozy nights at home. Bite into the crispy exterior and experience the ooey-gooey cheesy filling—your guests will be asking for more!

Expert Tips for Bacon Jalapeño Popper Eggrolls

• Maintain Oil Temperature: Use a thermometer to ensure the oil stays at a consistent 350°F. This prevents soggy eggrolls and guarantees a crispy exterior.

• Avoid Overcrowding: Fry in small batches to avoid lowering the oil temperature, which results in uneven cooking and less crispiness.

• Seal Properly: Make sure the eggrolls are tightly sealed with water to prevent the filling from leaking out during frying.

• Customize Heat: Adjust spice levels by using milder peppers or adding more jalapeños based on your preference, making these Bacon Jalapeño Popper Eggrolls perfect for all tastes.

• Baking Option: For a healthier alternative, preheat the oven to 400°F and bake for 20-25 minutes, flipping halfway for even browning.

Make Ahead Options

These Bacon Jalapeño Popper Eggrolls are a fantastic option for meal prep, perfect for busy home cooks! You can prepare the filling (cream cheese, cheddar, bacon, and jalapeños) and assemble the eggrolls up to 24 hours in advance, storing them in an airtight container in the fridge to maintain freshness. Alternatively, you can freeze un-fried eggrolls for up to 3 months; just layer them with parchment paper in a freezer bag. When you’re ready to enjoy, fry them straight from frozen, adding an extra minute or two to the cooking time for perfectly crispy results. This approach not only saves you valuable time but ensures your Bacon Jalapeño Popper Eggrolls are just as delicious when it’s time to serve!

What to Serve with Crispy Bacon Jalapeño Popper Eggrolls

Looking to create a mouthwatering feast around those crispy, flavor-packed eggrolls?

Creamy Coleslaw: A tangy slaw adds a crunchy contrast to the warm eggrolls, balancing flavors beautifully. It’s a refreshing side that keeps things light and vibrant.
Spicy Guacamole: This creamy dip offers a cool counterpoint to the spicy eggrolls. Its smooth texture enhances each crunchy bite, making it an irresistible pairing.
Zesty Salsa: A bright, chunky salsa brings a fresh burst of flavor that complements the richness of the eggrolls. Choose a pineapple salsa for a sweet twist, or a classic tomato salsa for a zingy kick.
Garlic Breadsticks: Soft and buttery, these breadsticks provide a delightful chewiness that contrasts the crispiness of the eggrolls. They’re perfect for soaking up any extra dip!
Mango Salad: A colorful salad featuring juicy mangoes, arugula, and a lime vinaigrette brings tropical notes that uplift and refresh the palate.
Chilled White Wine: A crisp sauvignon blanc perfectly balances the richness of the bacon and cheese, while enhancing the overall dining experience.
Chocolate Chip Cookies: For dessert, go classic with warm, gooey chocolate chip cookies. Their sweetness is the perfect ending to a savory feast, making your gathering memorable.

These pairing ideas will elevate your Bacon Jalapeño Popper Eggrolls into a full-fledged feast, delighting your family and friends!

How to Store and Freeze Bacon Jalapeño Popper Eggrolls

Fridge: Store leftover cooked Bacon Jalapeño Popper Eggrolls in an airtight container for up to 3 days. Reheat in the oven or air fryer for the best texture.

Freezer: Freeze un-fried eggrolls on a parchment-lined baking sheet for up to 3 months. Once frozen, transfer them to a zip-top bag and fry them directly from frozen, adding a few extra minutes to the cooking time.

Room Temperature: If serving at a gathering, keep eggrolls warm on a plate covered with a clean towel for up to 2 hours. These tasty treats are best enjoyed hot, fresh from the fryer!

Reheating: For the crispiest results, reheat cooked eggrolls in a preheated oven at 375°F (190°C) for about 10 minutes, allowing them to regain their crunch.

Bacon Jalapeño Popper Eggrolls Variations

Feel free to unleash your creativity and customize these delightful eggrolls to your heart’s content!

Spicy Twist: Add a dash of hot sauce or diced serrano peppers to the filling for extra heat. The more, the merrier when it comes to spice!
Seasoned Cheese: Swap cheddar for smoky gouda or crumbled feta to introduce new flavors. Each cheese imparts its unique personality to the eggroll magic.
Veggie Delight: Mix in some finely chopped bell peppers or corn for added sweetness and crunch. Your veggie-loving friends will happily go back for seconds!
Bacon-Free: Use tempeh or mushroom bacon as a plant-based alternative for a delightful twist. Even your non-meat-eating pals won’t be able to resist these crunchy bites!
Sweet Surprise: Try adding a hint of sweetness with diced apples, pears, or shredded carrots to balance the spicy jalapeños. It creates a wonderful flavor harmony!
Herb Infusion: Elevate the flavor profile further by mixing in fresh herbs like cilantro or parsley. Freshness adds a delightful dimension to each bite.
Baked Version: For a lighter take, brush the assembled eggrolls with olive oil and bake at 400°F for about 25 minutes, rotating them midway for golden perfection. Give the traditional frying a little twist!
Dim Sum Style: Serve these eggrolls with a side of soy sauce or sweet chili sauce for a tasty dipping experience that echoes Asian street food vibes. For more savory options, why not pair these with Tomato Bacon Pasta for a fabulous and international meal?

With every variation, you’ll breathe new life into the recipe while keeping that beloved flavor intact—happy cooking!

Bacon Jalapeño Popper Eggrolls Recipe FAQs

What is the best way to select ripe jalapeños for this recipe?
Absolutely! When choosing jalapeños, look for firm, glossy peppers with vibrant green skin. Avoid ones with dark spots or wrinkles, as this indicates over-ripeness. Fresh jalapeños will give your eggrolls the perfect zesty kick!

How should I store leftover cooked Bacon Jalapeño Popper Eggrolls?
The best way to store leftover cooked eggrolls is in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat in an oven or air fryer at 375°F (190°C) for about 10 minutes to restore their crunch.

Can I freeze un-fried eggrolls? How do I do it properly?
Very! To freeze un-fried Bacon Jalapeño Popper Eggrolls, start by laying them out on a parchment-lined baking sheet in a single layer. Freeze them for about 1-2 hours until solid, then transfer them to a zip-top bag. They can be stored in the freezer for up to 3 months. Fry them directly from frozen, adding a couple of extra minutes to the cooking time for perfectly crispy results!

What are common troubleshooting tips if my eggrolls open while frying?
If your eggrolls open while frying, it usually means they weren’t sealed tightly enough. Be sure to apply a small amount of water to the edges of the wrappers before rolling to seal them properly. Also, avoid overcrowding the pan during frying, as this can cause agitation that may break the seals.

Are these eggrolls safe for pets or allergy-friendly?
When it comes to pet safety, it’s best to avoid giving these bacon jalapeño popper eggrolls to your pets. The spicy jalapeños and rich cheese might upset their stomachs. If you have allergies, ensure all ingredients are checked for cross-contamination, especially with bacon and cheese. Turkey bacon is a great alternative for those watching their fat intake.

Can I customize the recipe for different heat levels?
Absolutely! You can easily adjust the spiciness of your Bacon Jalapeño Popper Eggrolls. For a milder version, simply use less jalapeño or substitute with sweeter peppers like bell peppers. If you’re looking for an extra kick, consider incorporating spicier peppers or using pepper jack cheese. Enjoy experimenting with flavors and make them your own!