Name: Hearty Autumn Tortellini Soup with Sausage for Cozy Nights
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound Italian sausage (Can use turkey sausage as a lean alternative.); 2 tablespoons Olive oil (Can substitute with canola oil.); 1 Onion (Diced, yellow or white recommended.); 3 cloves Garlic (Minced, garlic powder can be a substitute.); 2 Carrots (Sliced, using baby carrots saves prep time.); 2 cups Butternut squash (Cubed, pumpkin can be a substitute.); 6 cups Chicken broth (Vegetable broth for vegetarian version.); 12 ounces Cheese tortellini (Any small pasta can be used.); 4 cups Baby spinach (Can replace with kale or Swiss chard.); 1 teaspoon Dried thyme (Fresh thyme can be used for a fresher taste.); Salt (Adjust to taste.); Pepper (Adjust to taste.); Grated Parmesan cheese (For serving, can use Pecorino Romano as a substitute.)

As autumn leaves swirl around us and the scent of change fills the air, I can’t help but crave a bowl of hearty comfort. Enter my Autumn Tortellini Soup with Sausage—a warm embrace in a bowl that captures all the cozy flavors of fall. This delightful soup combines savory Italian sausage with pillowy cheese tortellini and a colorful array of seasonal vegetables, making it not only delicious but also a fantastic family-friendly option for chilly evenings. With minimal prep time and straightforward ingredients, it’s an ideal way to nourish your loved ones without the fuss. How perfect is that for those of us ready to swap out fast food for something heartwarming? I can already hear the comforting slurps around the dinner table! What flavors do you think will come together in this inviting dish?

Why is Autumn Tortellini Soup a Must-Try?

Heartwarming Comfort: This soup is like a warm hug on a chilly evening, blending savory sausage with delicate tortellini to create a satisfying meal.

Quick and Easy: With simple prep and 30 minutes from stove to table, it’s perfect for busy weeknights—no more fast food!

Nutrient-Packed: The mix of butternut squash, spinach, and carrots means you’re serving up a hearty bowl rich in vitamins.

Family-Friendly Delight: Kids love the cheese tortellini and cozy flavors, making it a winner for family dinners.

Versatile Options: Want to make it vegetarian? Just swap out the sausage for beans and vegetable broth, or try it with your favorite seasonal veggies for a twist.

Whether you serve it alongside some crusty bread or complement it with a side salad, this dish will keep everyone coming back for seconds—just like a classic Chicken Noodle Soup or Broccoli Cheddar Soup.

Autumn Tortellini Soup Ingredients

• Dive into the comforting flavors!

For the Soup

Italian sausage – Adds a savory, hearty flavor; turkey sausage can be a leaner alternative.
Olive oil – Essential for sautéing the vegetables; can swap with canola oil as needed.
Onion – Brings sweetness and depth; yellow or white varieties work best.
Garlic – Infuses aromatic flavor; minced garlic enhances the dish, but garlic powder can also be a substitute.
Carrots – Provide natural sweetness and texture; using baby carrots saves on prep time.
Butternut squash – Adds sweetness and creaminess once cooked; pumpkin can serve as a viable substitute.
Chicken broth – Acts as the soup’s flavorful base; vegetable broth is great for a vegetarian version.
Cheese tortellini – Creates a comforting texture; feel free to swap with any small pasta if tortellini isn’t available.
Baby spinach – Boosts nutrition and color; can be replaced with kale or Swiss chard.
Dried thyme – Enhances the flavor with herbal notes; fresh thyme can also be used for a fresher taste.
Salt and pepper – Essential seasonings that amplify flavor; adjust to personal taste.
Grated Parmesan cheese – For serving, it adds a rich and savory topping; Pecorino Romano can be a delightful substitute.

Let your kitchen fill with the warm, inviting aromas of this Autumn Tortellini Soup with Sausage—it’s sure to become a fast favorite!

Step‑by‑Step Instructions for Autumn Tortellini Soup with Sausage

Step 1: Brown the Sausage
In a large pot, heat 2 tablespoons of olive oil over medium heat. Once the oil shimmers, add 1 pound of Italian sausage, breaking it up with a wooden spoon as it cooks. Sauté until browned and cooked through, about 5-7 minutes. As the sausage sizzles, it will release its savory aroma, creating a delicious foundation for your Autumn Tortellini Soup.

Step 2: Sauté the Vegetables
Add 1 diced onion, 3 minced garlic cloves, 2 sliced carrots, and 2 cups of cubed butternut squash to the pot. Cook the vegetables for about 5 minutes until they begin to soften, stirring occasionally. Look for the onion to become translucent and the squash to gain a slight golden hue, ensuring they are infused with the flavors from the sausage.

Step 3: Simmer the Broth
Pour in 6 cups of chicken broth and sprinkle in 1 teaspoon of dried thyme. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 15 minutes. The vegetables should become tender, and the broth will take on a rich and inviting flavor, perfect for your Autumn Tortellini Soup with Sausage.

Step 4: Cook the Tortellini
Stir 12 ounces of cheese tortellini into the soup, allowing it to cook according to the package instructions, about 5-7 minutes. Watch for the tortellini to float to the top, indicating they are cooked through and tender. This step adds that comforting texture that makes this soup truly delightful.

Step 5: Add Spinach and Season
Fold in 4 cups of baby spinach and let it wilt for an additional 1-2 minutes, stirring gently. Season the soup with salt and pepper to taste, ensuring every spoonful is perfectly balanced. The vibrant green spinach will brighten up your Autumn Tortellini Soup, enhancing both color and nutrition.

Step 6: Serve and Enjoy
Ladle the warm soup into bowls and finish with a generous sprinkle of grated Parmesan cheese on top. Watch as the cheese melts into the soup, adding a creamy richness. Serve warm alongside crusty bread for an extra comforting meal, and enjoy the heartwarming flavors of your Autumn Tortellini Soup with Sausage.

Variations for Autumn Tortellini Soup with Sausage

Feeling adventurous in the kitchen? Let’s take this comforting soup to the next level with some simple variations!

Vegetarian Option: Swap the sausage for your favorite beans and use vegetable broth to keep all the incredible flavors.
Creamy Twist: Stir in a splash of heavy cream or half-and-half just before serving for a richer, velvety soup that warms the heart.
Spicy Kick: Add a pinch of red pepper flakes during cooking to give your soup a delightful heat that will awaken your taste buds.
Extra Protein: Toss in some canned white beans or chickpeas to boost the protein content without compromising on flavor or texture.
Herb Explosion: Fresh herbs can elevate your dish! Add chopped fresh basil or parsley at serving time for a bright finish.
Diverse Veggies: Be creative with your vegetables—zucchini, kale, or even sweet potatoes can add new textures and flavors to the soup.
Different Pasta: Use any small pasta you have on hand if tortellini isn’t available; or, try mini shells for a fun twist!
Cheese Lovers: Sprinkle in some shredded mozzarella during the last few minutes of cooking, allowing it to melt beautifully into the soup for a cheesy surprise.

With these variations, you can personalize your Autumn Tortellini Soup with Sausage, making it a masterpiece every time! And if you’re looking for equally satisfying soups to warm you up, you might want to check out my One Pot Chicken Dumpling Soup or cozy Chicken Tortilla Soup. Happy cooking!

How to Store and Freeze Autumn Tortellini Soup

Fridge: Store leftovers in an airtight container for up to 3 days. This ensures your Autumn Tortellini Soup remains fresh and delicious for your next comforting meal.

Freezer: For longer storage, freeze the soup in individual portions for up to 3 months. Use freezer-safe containers or bags, leaving some space for expansion.

Reheating: To reheat, thaw overnight in the fridge, then warm on the stove over medium heat, adding a splash of broth or water if it has thickened. Enjoy a cozy meal again!

What to Serve with Autumn Tortellini Soup with Sausage

Pair your cozy bowl of soup with delightful sides that enhance its flavors and bring warmth to your table.

Crusty Bread: A warm, rustic loaf is perfect for dipping into the rich broth, adding a satisfying crunch that complements the soup’s creamy texture. Just imagine that first bite, where bread meets savory goodness!
Mixed Green Salad: A fresh salad with a light vinaigrette provides a crisp contrast to the hearty soup, adding brightness and a refreshing palette cleanse. Toss in seasonal fruits for an extra flavor burst!
Garlic Breadsticks: Pairing your soup with soft, buttery sticks infused with garlic elevates the cozy experience, making every dip into the soup even more enjoyable. It’s a fantastic way to soak up every last drop of that delightful broth!
Sautéed Brussels Sprouts: The nutty flavors of sautéed Brussels sprouts, seasoned simply with salt and olive oil, can add a delightful earthiness that compliments the dish, enhancing its comfort food status.
Cheesy Cauliflower Bake: This rich, cheesy side dish boasts a creamy texture that will mirror the comfort of your soup while providing a delicious balance. The combination of flavors will have everyone raving!
Apple Cinnamon Muffins: End your meal on a sweet note with these fluffy treats. The warm spices in the muffins echo the comforting flavors of the soup, bringing that cozy fall feeling to your dessert table.
Chardonnay or Pinot Grigio: A glass of crisp white wine can beautifully complement the savory aspects of the soup while maintaining a lightness that doesn’t overwhelm the palate. Cheers to cozy evenings!

Embrace the delightful combinations alongside your Autumn Tortellini Soup with Sausage, creating a stunning meal that wraps your loved ones in warmth and flavor!

Make Ahead Options

These comforting bowls of Autumn Tortellini Soup with Sausage are perfect for meal prep! You can chop all your vegetables (onion, carrots, butternut squash, and spinach) and store them in the refrigerator for up to 3 days. Brown the sausage and sauté the vegetables ahead of time, then cool and refrigerate for up to 24 hours in a sealed container. When you’re ready to enjoy your meal, simply heat the sausage and veggies in a pot, add the chicken broth, and follow the original cooking instructions. This way, your soup retains its delicious flavors and textures, ensuring every bite feels as fresh as if it were made from scratch!

Expert Tips for Autumn Tortellini Soup

Sauté Effectively: Sauté the sausage well to develop a deep flavor—don’t rush this step; it sets the tone for your Autumn Tortellini Soup.
Uniform Chopping: Chop vegetables into even sizes for consistent cooking. This ensures all ingredients meld together beautifully in flavor and texture.
Thickened Soup?: If the soup becomes too thick, simply add extra chicken broth or water to reach your desired consistency without losing flavor.
Prepping Veggies: Prep your ingredients before starting to cook. This organized approach makes the cooking process smoother and more enjoyable.
Taste Test: Always taste the soup before serving and adjust the seasoning as needed. A touch more salt or pepper can elevate the flavors of your dish.

Autumn Tortellini Soup with Sausage Recipe FAQs

How do I choose ripe butternut squash?
Absolutely! When selecting butternut squash, look for one that feels heavy for its size and has a firm, smooth skin. The color should be a deep, even tan, and avoid any squishy spots or dark blemishes. A good squash will be solid and sound when you gently tap it.

What’s the best way to store leftovers of Autumn Tortellini Soup?
Very good question! Store your leftover soup in an airtight container in the fridge, and it will keep for up to 3 days. Make sure it’s cooled down to room temperature before sealing. If you’d like to keep it longer, follow the next question for freezing instructions!

Can I freeze Autumn Tortellini Soup?
Yes, you can! To freeze, allow the soup to cool completely, then portion it into freezer-safe containers or bags—leave some space at the top for expansion. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge, and reheat on the stove over medium heat, adding a little broth or water if it has thickened.

What should I do if my soup tastes too salty?
If you accidentally over-season with salt, don’t worry! You can balance the flavor by adding more vegetables or even a potato, which will absorb some of the saltiness. Simply peel and cube the potato, add it to the pot, and simmer until tender. You can remove it before serving if desired!

Is this soup safe for pets?
It’s best to avoid letting your pets have this soup due to the inclusion of onions and garlic, both of which can be harmful to them. Always consult your veterinarian if you’re unsure about any ingredient related to your pet’s diet.

Can I make this soup healthier?
Certainly! For a healthier twist, consider swapping regular Italian sausage for turkey sausage or a plant-based alternative. You can also increase the quantity of vegetables in the soup, such as adding more spinach or even some diced zucchini, which will enhance nutrition without compromising flavor.