Name: Autumn Apple Bread with Cinnamon Sugar for Cozy Mornings
Prep time: 15 min
Cook time: 40 min
Total time: 65 min
Ingredients: 1 cup Brown Sugar (Substitute with coconut sugar for a lower glycemic option.); 1 teaspoon Ground Cinnamon (Try pumpkin spice for a seasonal twist.); 2 large Eggs (Use flaxseed eggs for a vegan version.); 3/4 cup Granulated Sugar (Alternatives like honey or agave can be used carefully.); 1/2 cup Butter (Melted) (Vegan butter or coconut oil works for a dairy-free option.); 1 teaspoon Vanilla Extract (Almond extract can be used for a different profile.); 2 cups All-Purpose Flour (Swap with whole wheat flour for a denser loaf.); 1 teaspoon Baking Powder (No substitutions recommended.); 1/2 teaspoon Baking Soda (No substitutions recommended.); 1/2 teaspoon Salt (Enhances flavors.); 1 cup Chopped Apples (Choose Honeycrisp, Gala, or Pink Lady for optimal results.); 1/4 cup Brown Sugar (Use for the sweetest cinnamon swirl.); 1 teaspoon Ground Cinnamon (Double the amount if desired for extra warmth.)

There’s something truly enchanting about the soft aroma of baking bread wafting through the house, especially when that bread is a warm loaf of Autumn Apple Bread with Cinnamon Sugar. Imagine sinking your teeth into slices that feature tender bits of juicy apples swirled with sweet cinnamon sugar; it’s a comforting embrace for your taste buds perfect for the season. This cozy recipe not only celebrates the delightful flavors of fall but is also incredibly easy to whip up, making it an ideal choice for both busy weeknights and leisurely weekends. Plus, with tips for vegan substitutions and ingredient swaps, everyone can indulge in this sweet treat. Are you ready to create some delicious memories in your kitchen?

Why Is This Bread So Special?

Cozy Comfort: There’s nothing quite like the smell of fresh-baked bread to warm your home during the autumn season.

Flavor Explosion: Each slice delivers a delightful combination of juicy apples and sweet cinnamon, reminiscent of fall treats.

Versatile & Fun: Easily swap ingredients to make a vegan version or try different fruits like pears for a new twist!

Simple to Make: With just a few steps, even novice bakers can master this recipe and impress family or friends.

Great for Any Occasion: Whether for breakfast, a sweet snack, or dessert, this Autumn Apple Bread with Cinnamon Sugar is sure to be a hit. It pairs wonderfully with coffee or tea, making it an ideal companion for a cozy afternoon. Want to try more delicious recipes? Check out this Cinnamon Roll Sugar for another comforting delight!

Autumn Apple Bread with Cinnamon Sugar Ingredients

Gather the essentials for a tasty, cozy bake!

For the Bread

Brown Sugar – Adds sweetness and moisture; substitute with coconut sugar for a lower glycemic option.
Ground Cinnamon – Provides warmth and spice; try pumpkin spice for a seasonal twist.
Large Eggs – Acts as a binding agent and enriches flavor; use flaxseed eggs for a vegan version.
Granulated Sugar – Sweetens the bread; alternatives like honey or agave can be used carefully.
Butter (Melted) – Enriches the flavor; vegan butter or coconut oil works for a dairy-free option.
Vanilla Extract – Adds depth of flavor; almond extract can be used for a different profile.
All-Purpose Flour – Provides structure; swap with whole wheat flour for a denser loaf.
Baking Powder & Baking Soda – Essential for proper rising; no substitutions recommended.
Salt – Enhances all the wonderful flavors.
Chopped Apples – Contributes moisture and sweetness; choose Honeycrisp, Gala, or Pink Lady for optimal results.

For the Cinnamon Sugar Swirl

Brown Sugar – Use for the sweetest cinnamon swirl; adjust based on your taste preferences.
Ground Cinnamon – Essential for that delightful cinnamon flavor; double the amount if desired for extra warmth.

Step‑by‑Step Instructions for Autumn Apple Bread with Cinnamon Sugar

Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). While it warms up, greasing an 8×5-inch loaf pan will ensure your Autumn Apple Bread with Cinnamon Sugar releases easily after baking. Prepare the pan by lightly coating it with butter or non-stick spray, then set it aside for later use.

Step 2: Combine Sugar and Cinnamon
In a small bowl, whisk together ¼ cup of brown sugar and 1 teaspoon of ground cinnamon until well blended. This simple yet delicious mixture will add a sweet, aromatic swirl to your bread. After mixing, set this cinnamon sugar aside, allowing the flavors to meld while you prepare the batter.

Step 3: Mix Wet Ingredients
In a large mixing bowl, whisk together 2 large eggs and ¾ cup of granulated sugar until thoroughly combined. Then, add ½ cup of melted butter and 1 teaspoon of vanilla extract, continuing to whisk until the mixture is smooth and glossy. This rich base will give your Autumn Apple Bread its wonderful moist texture and luscious flavor.

Step 4: Add Dry Ingredients
Next, sift in 2 cups of all-purpose flour, along with 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. Gently fold these dry ingredients into the wet mixture until just combined—take care not to overmix, as this could lead to a denser loaf. The batter should appear thick but well incorporated.

Step 5: Fold in Apples
Now, gently fold in 1 cup of chopped apples, such as Honeycrisp, Gala, or Pink Lady, making sure they’re evenly distributed throughout the batter. This step is essential for ensuring that each slice of your Autumn Apple Bread with Cinnamon Sugar is filled with delicious apple goodness.

Step 6: Layer the Batter
Pour half of the batter into the prepared loaf pan, spreading it evenly. Sprinkle ¾ of the cinnamon-sugar mixture on top, followed by the remaining batter. Finally, top with the rest of the cinnamon sugar, and gently swirl it into the batter using a knife. This swirling technique creates the delightful cinnamon ribbon effect in the finished bread.

Step 7: Bake to Perfection
Place the loaf pan in your preheated oven and bake for 35-45 minutes, or until it turns golden brown and a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, tent it with aluminum foil to prevent burning. This step will ensure your Autumn Apple Bread stays perfectly golden and flavorful.

Step 8: Cool Before Slicing
Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely. Allowing it to cool fully will result in cleaner slices and a better texture when you enjoy your Autumn Apple Bread with Cinnamon Sugar.

Autumn Apple Bread with Cinnamon Sugar Variations

Feel free to sprinkle your own unique twist into this delicious recipe!

Vegan Option: Swap eggs for flaxseed eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) and use coconut oil instead of butter.
This creates a lovely loaf that accommodates everyone’s dietary preferences.
Fruit Variation: Substitute chopped apples with pears or berries for a refreshing twist.
Experimenting with different fruits keeps this recipe exciting, perfect for cozy baking days.
Nutty Delight: Add chopped walnuts or pecans for extra crunch and richness.
These nuts not only enhance flavor, but they also provide a delightful texture contrast in every slice.
Sweet Glaze: Drizzle the finished bread with a light powdered sugar glaze for a touch of sweetness.
A sweet finish makes it a delightful dessert option, perfect for those special occasions.
Spicy Kick: Add a teaspoon of ginger or nutmeg for an additional layer of flavor and warmth.
These spices beautifully complement the cinnamon, embracing the essence of fall in each bite.
Whole Wheat Twist: Use whole wheat flour for a heartier feel and added nutrients.
This simple switch provides a unique flavor profile and contributes to a wholesome loaf.
Pumpkin Spice: Incorporate pumpkin puree and pumpkin spice into the batter for a seasonal twist.
It’s like autumn in a loaf, capturing the spirit of the season beautifully.
Apple Butter Swirl: Replace the cinnamon sugar mixture with apple butter for a sweet and sticky surprise.
The apple butter infuses each slice with rich, caramel-like sweetness that’s undeniably comforting.

For more scrumptious recipes, don’t forget to try this delightful Apple Crumble Cheesecake or indulge in classic Banana Bread Old options!

Expert Tips for Autumn Apple Bread

Apple Selection: Choose firm varieties like Honeycrisp or Gala, as they hold their shape well during baking for the best flavor in your Autumn Apple Bread.
Avoid Overmixing: Mix the batter just until combined to ensure a light, fluffy loaf. Overmixing can lead to a dense texture that you want to avoid.
Swirl Technique: To achieve an attractive swirl, gently fold the cinnamon sugar into the batter. Don’t overdo it; too much mixing can blend the flavors instead of creating distinct layers.
Cooling Time: Allow your bread to cool completely before slicing. This step is essential for achieving clean, beautiful slices and better texture throughout.
Storage Solutions: Keep your Autumn Apple Bread in an airtight container at room temperature for up to four days. For longer storage, wrap slices individually and freeze for up to three months.

What to Serve with Apple Cinnamon Swirl Bread

Cozy up your mealtime with delightful companions that elevate the warm flavors of this sweet, spiced bread.

Creamy Mashed Potatoes: The buttery richness and smooth texture balance the sweet notes of the bread, perfect for a unique breakfast twist.
Fresh Fruit Salad: A colorful medley of seasonal fruits brightens up your plate, adding a refreshing crunch that complements the soft, fluffy bread.
Maple Walnut Granola: Crunchy granola drizzled with maple syrup contrast beautifully with the tender apple slices, making for a satisfying snack or breakfast option.
Spiced Chai Latte: A warm, spiced chai latte echoes the cinnamon flavors in the bread, enveloping you in a comforting embrace on chilly mornings.
Cinnamon Roll Ice Cream: Adding a scoop of cinnamon roll ice cream offers an indulgent dessert experience that ties together the cozy cinnamon theme.
Herbal Tea: A fragrant cup of herbal tea adds warmth and tranquility, making it a soothing complement to your slice of apple bread, perfect for winding down after a long day.

Make Ahead Options

These Autumn Apple Bread with Cinnamon Sugar make perfect prep-ahead treats for busy home cooks! You can prepare the batter up to 24 hours in advance—simply combine the wet and dry ingredients, fold in the chopped apples, and store the mixture in an airtight container in the refrigerator. When you’re ready to bake, just pour the batter into the loaf pan, sprinkle the cinnamon sugar mixture on top, and swirl it in before popping it in the oven. This saves time without skimping on flavor, ensuring your loaf is just as delicious as if it were freshly made. If you’d like, you can also freeze the fully baked bread for up to 3 months—just be sure to wrap it tightly to maintain its moist texture and flavor.

Storage Tips for Autumn Apple Bread with Cinnamon Sugar

Room Temperature: Store your freshly baked Autumn Apple Bread in an airtight container for up to 4 days to keep it moist and flavorful.
Fridge: If you prefer, you can refrigerate the bread for up to a week; just remember to wrap it tightly to prevent it from drying out.
Freezer: For longer storage, slice the bread, wrap each piece individually, and freeze for up to 3 months. Thaw slices as needed for a quick treat!
Reheating: To enjoy warm slices, pop them in the toaster or microwave briefly, making the delicious cinnamon sugar swirl come alive all over again!

Autumn Apple Bread with Cinnamon Sugar Recipe FAQs

What type of apples are best for this recipe?
Absolutely! For the best results, choose firm apples like Honeycrisp, Gala, or Pink Lady. These varieties hold their shape well during baking and provide a deliciously sweet flavor that complements the cinnamon sugar perfectly.

How should I store leftovers?
You can store your Autumn Apple Bread in an airtight container at room temperature for up to 4 days. If you’d like to keep it longer, wrap it tightly and refrigerate for up to a week. For more extended storage, slice the bread, wrap each piece individually, and freeze for up to 3 months. Thaw slices as needed for a quick delicious treat!

Can I make this bread vegan?
Very! Substitute the large eggs with flaxseed eggs by mixing 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg and letting it sit for a few minutes until it thickens. Replace melted butter with vegan butter or coconut oil. This way, everyone can enjoy this cozy delight!

How do I prevent my bread from browning too quickly while baking?
If your Autumn Apple Bread starts to brown too fast, simply tent the top of the loaf with aluminum foil during the last 15 minutes of baking. This will help prevent the crust from getting too dark while the inside continues to bake to perfection.

Can I freeze the apple cinnamon swirl bread?
Absolutely! To freeze, let the bread cool completely, then slice it into individual pieces. Wrap each slice tightly in plastic wrap or aluminum foil, and place them in a freezer-safe bag. You can freeze these slices for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature or reheat in the toaster or microwave!

What if my batter is too thick?
If you find your batter to be too thick, it’s okay! This bread is meant to have a thicker consistency. However, if you truly feel it’s too thick to spread, you can add a splash of milk (or a non-dairy alternative) one tablespoon at a time until it reaches your desired consistency. Just be cautious not to add too much, as it can affect the texture!