Name: Asiago Herb Biscuits: Cheesy Delights Ready in 30 Minutes
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups all-purpose flour (Try substituting with whole wheat flour for a heartier bite.); ½ cup freshly grated Asiago cheese (Use authentic Asiago PDO for best flavor.); 1 tablespoon baking powder (Acts as a leavening agent.); 1 teaspoon sugar (Feel free to omit if you prefer less sweetness.); 1 teaspoon kosher salt (Sea salt can work as a substitute.); 1 tablespoon chopped fresh rosemary (Dried can be used if fresh is unavailable.); 1 tablespoon chopped fresh sage (Switch to dried sage if needed.); 1 cup heavy cream (Can use milk, but biscuits will be less indulgent.); ¼ cup unsalted butter (melted) (Essential for coating the biscuits.)

As I pulled open my spice cabinet, the aromatic scent of rosemary instantly transported me to my grandmother’s kitchen, where flavors danced happily together. Today, I’m inviting you to experience this nostalgic journey with my Asiago Herb Biscuits—a deliciously cheesy side dish that can elevate any meal in just 30 minutes. These quick biscuits are a perfect solution for anyone tired of fast food and longing for a comforting homemade option. The combination of shredded Asiago cheese and fresh herbs creates a tender and buttery delight that’s perfect for soaking up gravy or sauce. Plus, they’re incredibly simple to whip up, making them an ideal side dish whether it’s a weeknight dinner or a festive gathering. Curious about how to bring this little piece of Italian comfort to your table? Let’s get started!

Why Are Asiago Herb Biscuits a Must-Try?

Delightful flavors: The unique blend of Asiago cheese and fragrant herbs creates an explosion of taste that will leave your guests raving.

Quick to make: In just 30 minutes, you’ll have fresh, warm biscuits ready to accompany any meal.

Versatile pairing: These biscuits shine next to roast turkey, beef, or even soups. Don’t forget to check out my Chicken Garlic Herbs for the perfect meal!

Comforting texture: Enjoy the tender, buttery interior with a slight crispy edge that perfectly soaks up sauces.

Impressive yet simple: With just a handful of ingredients, you’re only 30 minutes away from an impressive side dish that feels gourmet without the fuss!

Asiago Herb Biscuit Ingredients

• Get ready to bake these Cheesy Delights!

For the Batter

All-purpose flour – Provides structure for the biscuits; try substituting with whole wheat flour for a heartier bite.
Freshly grated Asiago cheese – Adds an irresistible cheesy richness; for the best flavor, use authentic Asiago PDO.
Baking powder – Acts as a leavening agent to help the biscuits rise to fluffy perfection.
Sugar – Balances flavors and promotes browning; feel free to omit if you prefer less sweetness.
Kosher salt – Enhances overall flavor; sea salt can work as a great substitute.
Chopped fresh rosemary – Infuses a lovely herbal aroma; if fresh is unavailable, dried can be used.
Chopped fresh sage – Contributes an earthy flavor; switch to dried sage if needed.
Heavy cream – Provides moisture and richness; you can use milk, but the biscuits will be less indulgent.
Unsalted butter (melted) – Adds flavor and moisture; it’s essential for coating the biscuits before baking.

Pro Tip: Remember to enjoy these Asiago Herb Biscuits fresh from the oven for the best taste experience!

Step‑by‑Step Instructions for Asiago Herb Biscuits

Step 1: Preheat Your Oven
Begin by preheating your oven to 425°F (218°C) to ensure it’s hot and ready for your Asiago Herb Biscuits. This temperature is perfect for creating a beautifully golden-brown exterior while keeping the inside tender. As the oven heats, gather your other ingredients so you can work efficiently and bring everything together smoothly.

Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, ½ cup of finely grated Asiago cheese, 1 tablespoon of baking powder, 1 teaspoon of sugar, and 1 teaspoon of kosher salt. Add 1 tablespoon of chopped fresh rosemary and 1 tablespoon of chopped fresh sage to the mixture, ensuring the herbs are evenly distributed for maximum flavor. This blend will form the hearty base for your biscuits.

Step 3: Add Wet Ingredients
Gradually pour in 1 cup of heavy cream into the dry mixture while stirring gently with a wooden spoon or spatula. Mix until the dough starts to come together, adding a splash more cream if necessary until it holds together without being too sticky. The dough should be moist yet manageable, creating a luscious texture for your Asiago Herb Biscuits.

Step 4: Knead the Dough
Lightly flour a clean surface and turn out your biscuit dough onto it. With gentle hands, knead the dough for about 1 minute, just until it is smooth and cohesive. Be careful not to over-knead, as this will affect the tenderness of your biscuits. Shape the dough into a square about ½ inch thick, preparing it for cutting.

Step 5: Cut and Prepare for Baking
Using a sharp knife or a bench scraper, cut the dough into 12 equal squares. Take each square and dip it into melted unsalted butter, coating it generously for added flavor and a crispy edge. Arrange the biscuits on an un-greased baking sheet with about 2 inches of space between each, ensuring they have room to rise and brown nicely during baking.

Step 6: Bake to Perfection
Once all your Asiago Herb Biscuits are arranged on the baking sheet, sprinkle the remaining ¼ cup of Asiago cheese across the tops for extra cheesiness. Place them in the preheated oven and bake for 13-15 minutes, or until they are puffed up and lightly browned. Keep an eye on them towards the end; the perfect biscuit will have a golden exterior and a soft, cheesy interior that’s simply irresistible.

What to Serve with Asiago Herb Biscuits?

An exquisite meal deserves delightful companions that enhance every bite and satisfy every craving.

Creamy Mushroom Soup: The luscious, earthy tones of mushroom soup pair perfectly with the cheesy biscuits, creating a comforting experience. Imagine dipping a warm biscuit into the bowl, soaking up the velvety texture.
Garlic Mashed Potatoes: Fluffy and buttery, these mashed potatoes add a creamy contrast that complements the savory notes of the biscuits. It’s a classic combination that will transport you to a cozy family dinner.
Herbed Roasted Chicken: Juicy roasted chicken, seasoned with fresh herbs, enhances the fragrant flavors of the Asiago Herb Biscuits. Their buttery goodness is perfect for mopping up any delicious gravy from the chicken.
Spinach Salad: A crisp salad featuring fresh spinach, tangy goat cheese, and a light vinaigrette balances the rich and cheesy biscuits beautifully. This pairing offers contrast and vibrancy, making your meal feel balanced and fresh.
Balsamic Glazed Carrots: Roasted carrots drizzled with balsamic glaze add a sweet and tangy flavor that pairs well with the savory biscuits. The sweetness of the carrots harmonizes perfectly with the cheesy goodness of the biscuits.
Buttery Corn on the Cob: Sweet, juicy corn with melted butter provides a delightful crunch and an explosion of flavor that complements the Asiago Herb Biscuits.
Chardonnay: A chilled glass of Chardonnay enhances your meal with its bright acidity and subtle oak notes, making each bite of the biscuits a little more delightful.
Lemon Tart: For a sweet finish, consider a refreshing lemon tart that balances out the savory flavors of the biscuits with its zesty and creamy layers. The tartness brings a pleasing contrast after a cheesy meal.

Asiago Herb Biscuits Variations

Feel free to get creative with these Asiago Herb Biscuits to make them uniquely yours!

Herb Twist: Experiment with different herbs, such as thyme or parsley, for a refreshing flavor variation. A combination of herbs can create a delightful divergence that showcases your personal taste!
Mediterranean Flavor: Add chopped sun-dried tomatoes or olives to the dough for a burst of tangy goodness. The Mediterranean flair not only elevates the flavor profile but also makes these biscuits a hit at parties.
Meaty Addition: Incorporate cooked, crumbled sausage for a heartier twist. The savory mixture perfectly complements the cheesy goodness, creating a satisfying side for a family feast.
Cheesy Options: Swap out Asiago for other cheeses like cheddar or feta to create distinct flavors. Each cheese brings its unique personality, ensuring you can enjoy these biscuits again and again!
Dairy-Free: Substitute heavy cream with almond or oat milk and use dairy-free cheese to create a deliciously vegan-friendly option. You’ll still enjoy the buttery texture while accommodating your dietary preferences.
Spice It Up: For a kick of heat, add diced jalapeños or a pinch of red pepper flakes to the dough. This zesty twist is perfect for those who crave a bit of spice in their life!
Gluten-Free: Use a gluten-free baking blend instead of all-purpose flour for a biscuit everyone can enjoy. Just ensure you follow the blend’s instructions for best results.
Sweet & Savory: Add a tablespoon of honey to the dough for a subtle hint of sweetness that perfectly contrasts the savory cheese and herbs. This twist is bound to surprise and delight your taste buds!

Why not give these variations a try and elevate your baking game? Each twist is an invitation to indulge in the comforting embrace of homemade biscuits while keeping things exciting on your dinner table. And if you’re looking for more inspiration, don’t forget to explore my delightful vision of Chicken Garlic Herbs to pair with these biscuits!

Expert Tips for Asiago Herb Biscuits

Don’t Over-Knead: Gently knead the dough for just 1 minute to keep the biscuits tender. Over-kneading can lead to tough biscuits, so be mindful!
Check the Temperature: Always preheat your oven to 425°F (218°C) before baking. An accurate temperature is essential for achieving that lovely golden-brown crust on your biscuits.
Herb Freshness Matters: Use fresh herbs whenever possible. They provide a brighter flavor; if you must use dried herbs, adjust your measurements as they are more concentrated.
Butter Coating: Dipping each biscuit in melted butter before baking creates a deliciously crispy exterior. Don’t skip this step for the ultimate flavor boost!
Baking Time Awareness: Keep a close watch during the last few minutes of baking. Every oven is different, and you want to catch them just as they turn golden for that perfect texture.

These tips will help you make the best Asiago Herb Biscuits for your family and friends!

How to Store and Freeze Asiago Herb Biscuits

Room Temperature: Store any leftover Asiago Herb Biscuits in an airtight container at room temperature for up to 2 days. This keeps them soft and flavorful.

Fridge: If you need to keep the biscuits longer, you can refrigerate them for up to 4 days. Just be sure to wrap them tightly to prevent them from drying out.

Freezer: For longer storage, freeze the biscuits in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag and store for up to 3 months.

Reheating: To enjoy a warm biscuit again, reheat from frozen in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and lightly crisp on the edges.

Make Ahead Options

These Asiago Herb Biscuits are perfect for meal prep, allowing you to enjoy homemade goodness without the last-minute rush! You can prepare the biscuit dough up to 24 hours in advance by mixing the dry ingredients and combining them with heavy cream. Simply wrap the dough tightly in plastic wrap and refrigerate it. For the best results, shape the biscuits just before baking; this ensures they maintain that tender, flaky texture. When you’re ready to indulge, cut the dough into squares, dip them in melted butter, sprinkle with the remaining Asiago cheese, and bake as instructed. Trust me, they’ll turn out just as delicious!

Asiago Herb Biscuits Recipe FAQs

What type of Asiago cheese should I use?
For the best results, I recommend using freshly grated authentic Asiago PDO, as it brings out the rich and distinctive flavor that makes these Asiago Herb Biscuits truly special. Other cheeses can be substituted, such as Parmesan or Gruyere, but keep in mind that this will change the flavor profile slightly.

How should I store leftover Asiago Herb Biscuits?
To keep the leftover Asiago Herb Biscuits fresh, store them in an airtight container at room temperature for up to 2 days. If you’d like to extend their life, you can refrigerate them for up to 4 days, wrapped tightly in plastic wrap to prevent them from drying out.

Can I freeze Asiago Herb Biscuits?
Absolutely! To freeze, place the biscuits in a single layer on a baking sheet and pop them in the freezer until they’re solid. Once frozen, transfer them to a freezer-safe bag or container. They can be stored this way for up to 3 months. When you’re ready to enjoy, simply reheat from frozen in a preheated oven at 350°F (175°C) for about 10-15 minutes.

What do I do if my biscuit dough is too sticky?
If you find that your biscuit dough is sticky, don’t worry! You can add a little more flour, a tablespoon at a time, until the dough holds together better. Make sure not to add too much at once, as this can change the texture of your biscuits. They should be moist, but manageable.

Are Asiago Herb Biscuits safe for people with lactose intolerance?
While Asiago cheese does have lower lactose levels than many other cheeses, it may still not be suitable for all individuals with lactose intolerance. If you’re catering to sensitive guests, consider using lactose-free cheese or experimenting with a dairy-free option, such as a nut-based cheese.

Can I use dried herbs instead of fresh?
Yes, you can substitute dried herbs for fresh ones in the Asiago Herb Biscuits. However, you’ll want to use about one-third of the amount since dried herbs are more concentrated in flavor. For example, if the recipe calls for 1 tablespoon of fresh rosemary, use just about 1 teaspoon of dried rosemary instead.