Name: Delightful Amish Apple Fritter Bread for Cozy Fall Moments
Prep time: 15 min
Cook time: 55 min
Total time: 100 min
Ingredients: 2 cups chopped medium baking apples (Fuji, Honeycrisp, or Granny Smith recommended for best flavor.); 1/2 cup light brown sugar (Can be substituted with white sugar for a less caramelized flavor.); 1 teaspoon ground cinnamon (Use extra for a more intense flavor.); 1/4 teaspoon ground ginger (Can be omitted or replaced with nutmeg for variation.); 1 large egg (No direct substitutes; however, a flax egg can be used for a vegan option.); 1 cup white granulated sugar (Can be substituted with coconut sugar for a healthier option.); 1/2 cup vegetable oil (Can be replaced with melted butter or applesauce for a different flavor.); 1 cup full-fat sour cream (Greek yogurt can be used as a substitute.); 1 teaspoon vanilla extract (Use high-quality extract for the best results.); 2 cups all-purpose flour (Can be replaced with gluten-free flour for a gluten-free version.); 1 teaspoon baking soda (Check for freshness; old baking soda will not provide sufficient lift.); 1/2 teaspoon kosher salt (Regular table salt can be used, but reduce the amount slightly.); 1 cup powdered sugar (Can be substituted with a sugar-free variety for a less sweet glaze.); 1 teaspoon vanilla extract; to taste milk (Almond milk or other non-dairy milk can also be used.)

Nothing says autumn quite like the delightful aroma of spiced apples wafting through your kitchen. As the leaves start to turn and the air crisps up, it’s the perfect season to whip up a comforting loaf of Amish Apple Fritter Bread. This easy-to-make quick bread captures the essence of classic fried apple fritters without the fuss of frying, making it a foolproof addition to your fall recipe lineup. Not only does it boast a soft, moist crumb laced with chunks of tender apples, but it’s also a lovely treat to share with family and friends during those cozy gatherings. So, are you ready to embrace the flavors of the season with a slice of homemade comfort? Let’s dive into this delicious recipe together!

What makes this bread irresistible?

Comforting, Homemade Goodness: Each bite of this Amish Apple Fritter Bread delivers the warmth of spiced apples and tender crumb, creating a nostalgic flavor that will transport you back to cozy fall afternoons.
Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of any skill level. Even if you’re busy, you can whip up this delightful treat in no time!
Versatile Delight: Feel free to switch up the fruits or add nuts for a unique twist! Not quite apple season? Try it with pears or blueberries for a fresh take.
Perfect for Sharing: The inviting aroma and beautiful golden loaf make it an ideal dish to share with loved ones, whether as a gift or at gatherings. Looking for another crowd-pleaser? Don’t forget to check out my Joe Garlic Bread for a savory option!

Amish Apple Fritter Bread Ingredients

• Gather all the essentials for a cozy baking experience!

For the Bread

Medium Baking Apples – Provide sweetness and texture; Fuji, Honeycrisp, or Granny Smith recommended for best flavor.
Light Brown Sugar – Adds sweetness and moisture; Can be substituted with white sugar for a less caramelized flavor.
Ground Cinnamon – Enhances the warm spice profile; Use extra for a more intense flavor.
Ground Ginger – Provides a subtle zing and depth; Can be omitted or replaced with nutmeg for variation.
Large Egg – Binds the ingredients together and adds moisture; No direct substitutes; however, a flax egg can be used for a vegan option.
White Granulated Sugar – Balances the flavors and sweetness; Can be substituted with coconut sugar for a healthier option.
Vegetable Oil – Adds fat for moisture and tenderness; Can be replaced with melted butter or applesauce for a different flavor.
Full-Fat Sour Cream – Contributes to a rich texture and tanginess; Greek yogurt can be used as a substitute.
Vanilla Extract – Adds aromatic flavor; Use high-quality extract for the best results.
All-Purpose Flour – Provides the structure of the bread; Can be replaced with gluten-free flour for a gluten-free version.
Baking Soda – Helps the bread rise; Check for freshness; old baking soda will not provide sufficient lift.
Kosher Salt – Enhances flavor and balances sweetness; Regular table salt can be used, but reduce the amount slightly.

For the Glaze

Powdered Sugar – Sweetens the topping; Can be substituted with a sugar-free variety for a less sweet glaze.
Milk – Thins the glaze to the right consistency; Almond milk or other non-dairy milk can also be used.

Gather these wonderful ingredients and get ready to enjoy a slice of the delightful Amish Apple Fritter Bread, rich with flavor and perfect for those cozy fall moments!

Step‑by‑Step Instructions for Amish Apple Fritter Bread

Step 1: Prep Pan
Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by spraying it generously with non-stick spray. This will ensure your delicious Amish Apple Fritter Bread releases effortlessly after baking. Make sure the oven is fully preheated before moving on to the next step for optimal baking results.

Step 2: Mix Apples
In a medium bowl, combine 2 cups of chopped medium baking apples, 1/2 cup of light brown sugar, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of ground ginger. Toss everything together until the apples are well coated. Set this apple mixture aside, allowing the flavors to meld as you prepare the wet ingredients.

Step 3: Whisk Wet Ingredients
In a large mixing bowl, whisk together 1 large egg, 1 cup of granulated sugar, 1/2 cup of vegetable oil, 1 cup of full-fat sour cream, and 1 teaspoon of vanilla extract until the mixture is smooth and creamy. This wet mixture will provide the rich moisture your Amish Apple Fritter Bread needs, creating a tender crumb throughout.

Step 4: Combine Dry Ingredients
In a separate bowl, sift together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of kosher salt. Gradually add this dry mixture to the wet ingredients, gently mixing until just combined. Be careful not to overmix, as this could affect the texture of your bread; you want to keep it light and fluffy.

Step 5: Fold in Apple Mixture
Using a spatula, gently fold three-quarters of the prepared apple mixture into the batter, making sure the apples are evenly distributed without over-stirring. This step is crucial for your Amish Apple Fritter Bread so that the sweet, spiced apples create delicious pockets of flavor within the loaf.

Step 6: Layer in Pan
Pour half of the batter into your prepared loaf pan, spreading it evenly. Then, sprinkle the remaining apple mixture on top and finish by pouring the rest of the batter over the apples. This layering creates a beautiful appearance and ensures each slice has both batter and apple goodness, crucial for the ultimate flavor experience.

Step 7: Bake
Place the loaf pan in the preheated oven and bake for 50–55 minutes. To check for doneness, insert a toothpick into the center of the loaf; it should come out clean or with a few moist crumbs, indicating your Amish Apple Fritter Bread is perfectly baked and ready to be enjoyed.

Step 8: Cool
Once baked, remove the loaf pan from the oven and let it cool for at least 30 minutes on a wire rack. This cooling time allows the flavors to settle and makes the bread easier to slice. Patience is key, as letting it cool completely before slicing ensures the best texture and taste.

Step 9: Make Glaze
While the bread cools, make the glaze by whisking together 1 cup of powdered sugar, 1 teaspoon of vanilla extract, and enough milk to achieve a smooth, pourable consistency. Drizzle this sweet glaze over the cooled Amish Apple Fritter Bread before slicing it, adding a delightful finish that enhances both flavor and presentation.

How to Store and Freeze Amish Apple Fritter Bread

Room Temperature: Keep the cooled Amish Apple Fritter Bread wrapped tightly in plastic wrap at room temperature for up to 2 days for optimal freshness.

Fridge: For longer-lasting enjoyment, store the wrapped bread in the refrigerator for up to 1 week, ensuring it stays moist and delicious.

Freezer: To freeze, wrap the bread tightly in plastic wrap, then in aluminum foil, and store in an airtight container for up to 3 months. Thaw overnight in the fridge before enjoying.

Reheating: To reheat, slice the bread and warm it in the microwave for a few seconds, or gently toast it until just heated through, maintaining its delightful flavor and texture.

What to Serve with Amish Apple Fritter Bread

When it comes to enjoying this delectable treat, pairing it with the right sides can elevate your meal and create a cozy fall experience.

Creamy Mashed Potatoes: The richness of buttery mashed potatoes balances the sweetness of the bread, providing a comforting contrast.
Crisp Green Salad: A fresh salad with mixed greens and a zesty vinaigrette adds a refreshing crunch that complements the bread’s sweetness beautifully.
Warm Apple Cider: Nothing hails autumn quite like a warm mug of spiced apple cider, enhancing the apple flavors in the bread and warming you up.
Whipped Cream or Ice Cream: A dollop of whipped cream or a scoop of vanilla ice cream on the side perfectly complements the glazed loaf, making every bite feel like a dessert.
Spiced Nuts: Roasted spiced nuts offer a satisfying crunch and a savory element, contrasting with the sweet, moist bread while adding a delightful texture.
Caramel Sauce Drizzle: Serve a small dish of warm caramel sauce for dipping or drizzling over the bread, bringing extra indulgence to your autumn treat.

Make Ahead Options

These Amish Apple Fritter Bread are perfect for busy home cooks looking to save time during the week! You can prepare the apple mixture (2 cups of chopped apples, 1/2 cup of brown sugar, and spices) up to 24 hours in advance; just refrigerate it in an airtight container to maintain freshness. Additionally, the dry ingredients can be measured and combined (flour, baking soda, salt) a few days ahead as well. When you’re ready to bake, simply mix the prepared apple mixture with the wet ingredients, layer in the pan, and bake for the best results—just as delicious with minimal effort!

Expert Tips for Amish Apple Fritter Bread

Room Temperature Ingredients: Ensure all ingredients are at room temperature before mixing. This helps create a smoother batter and allows the Amish Apple Fritter Bread to rise evenly.
Avoid Overmixing: Gently fold the batter just until combined. Overmixing can result in a dense loaf, so stir carefully for the best texture.
Check for Freshness: Make sure your baking soda is fresh to ensure proper rising. Old baking soda can result in a flat loaf, so always check the expiration date.
Cool Before Slicing: Allow the bread to cool completely before slicing. This helps maintain moisture and gives the flavors time to meld beautifully.
Storage Tips: To keep your Amish Apple Fritter Bread fresh, wrap it tightly in plastic wrap and store it in a cool place for up to 2 days. For longer storage, freeze it for up to 3 months.

Amish Apple Fritter Bread Variations

Feel free to let your creativity shine by customizing this delightful bread with these tasty ideas!

Fruit Swap: Swap in chopped pears or blueberries instead of apples for a fresh twist. Each fruit brings its unique sweetness and flavor profile to the loaf.
Nutty Crunch: Add chopped walnuts or pecans for a delightful crunch. The texture contrast enhances each slice and brings a cozy, nutty flavor that complements the apples beautifully.
Spicy Kick: Add a pinch of cayenne pepper or chili powder for a subtle heat that balances the sweetness. Just a little will leave you with a warm aftertaste that surprises and delights!
Vegan Option: Replace the egg with a flax egg and use your favorite non-dairy yogurt instead of sour cream. This makes the recipe suitable for vegan friends while still maintaining that moist, tender crumb.
Caramel Glaze: Combine powdered sugar with a drizzle of caramel sauce for an indulgent glaze. The rich, buttery flavor will take your sweet bread to a whole new level!
Cinnamon Sugar Topping: Sprinkle a mixture of sugar and cinnamon on top before baking for an extra sweet crunch. It’s like a cinnamon roll twist baked right into your bread!
Gluten-Free Version: Swap regular flour for a gluten-free blend to make this delicious treat suitable for gluten-sensitive diners. Just ensure you have xanthan gum included in your blend for the best texture.
Fruity Add-ins: Toss in dried cranberries or raisins for added sweetness and chewiness. They create bursts of flavor that are delightful in every slice.

For another comforting favorite that will impress your family, don’t miss out on my classic Banana Bread Old recipe. Each option here allows you to tailor the Amish Apple Fritter Bread to your taste while enjoying the comforting essence of fall!

Amish Apple Fritter Bread Recipe FAQs

What type of apples should I use for the Amish Apple Fritter Bread?
I recommend using medium baking apples like Fuji, Honeycrisp, or Granny Smith. These varieties provide the right balance of sweetness and texture, enhancing the flavor of the bread. Avoid using overly soft or mealy apples, which won’t hold up well during baking.

How should I store leftover Amish Apple Fritter Bread?
To keep your delicious bread fresh, wrap it tightly in plastic wrap and store it at room temperature for up to 2 days. If you’d like to enjoy it longer, refrigerate the wrapped bread for up to a week, ensuring it stays moist and flavorful.

Can I freeze Amish Apple Fritter Bread?
Absolutely! To freeze, first wrap the cooled bread tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Place it in an airtight container and it will be good for up to 3 months. When you’re ready to eat, simply thaw overnight in the fridge and enjoy!

What can I do if my bread turns out dense?
If your bread is dense, it may be due to overmixing the batter, using cold ingredients, or old leavening agents. Be sure to gently fold the wet and dry ingredients just until combined, and always check that your baking soda is fresh. For the best rise, use room-temperature ingredients.

Is this recipe suitable for someone with nut allergies?
Yes, the Amish Apple Fritter Bread recipe is generally nut-free. However, be sure to check the labels of any substitutes you use, like non-dairy milk, to ensure they don’t contain any allergens. If you need to make adjustments, I recommend using allergy-friendly ingredients without any nuts.

How can I make the glaze a bit healthier?
You can substitute the powdered sugar in the glaze with a sugar-free variety or use natural sweeteners like maple syrup or honey. For a healthier version, mix a small amount of almond milk with powdered sugar until you reach your desired consistency, reducing the overall sweetness while still enjoying that lovely glaze on your bread.