Name: Pioneer Woman Pumpkin Cinnamon Rolls That Will Warm Your Heart
Prep time: 30 min
Cook time: 30 min
Total time: 150 min
Ingredients: 1 cup Whole Milk (Warm to activate yeast); 1/4 cup Vegetable Oil (Can substitute with melted coconut oil); 1/4 cup Sugar (Granulated or coconut sugar); 2.5 teaspoons Active Dry Yeast (Can substitute with instant yeast); 1 cup Pumpkin Puree (Fresh or canned); 4 cups All-purpose Flour (Can switch to whole wheat flour); 1 teaspoon Ground Cinnamon (Can substitute with pumpkin pie spice); 1/2 teaspoon Ground Nutmeg (Omit if not available); 1/2 teaspoon Ground Ginger (Fresh ginger can also be used); 1 teaspoon Salt (Balances flavors); 1/2 cup Salted Butter (Melted, unsalted can be used with added salt); 1/2 cup Granulated Sugar (Can also use brown sugar); 1/2 cup Brown Sugar (Deepens flavor); 1/2 cup Chopped Pecans (Can swap with walnuts or omit); 8 ounces Cream Cheese (Softened); 1/4 cup Unsalted Butter (Softened); 2 cups Powdered Sugar (Adjust for sweetness); 1/4 cup Whole Milk (Add for desired consistency); 1 teaspoon Maple Extract (Optional for flavor)

As the leaves begin to turn and a chill fills the air, there’s nothing quite like the heavenly aroma of freshly baked goods wafting through the kitchen. That magical experience is exactly what you’ll find in my kitchen as I whip up these delightful Pioneer Woman Pumpkin Cinnamon Rolls with Cream Cheese Frosting. They’re not only soft and fluffy but also filled with the warm spices and comforting flavors of fall. Perfect for a cozy breakfast or an indulgent dessert, this recipe combines ease with a touch of elegance—ideal for both novice and seasoned home chefs alike. Plus, they yield a generous batch, making them a delightful crowd-pleaser at any gathering. Ready to bring those autumn vibes into your home? Let’s dive in and create something special together!

Why are these cinnamon rolls a must-try?

Heavenly Aroma: Nothing beats the scent of warm cinnamon rolls baking in your kitchen, reminding you of cozy autumn mornings.
Satisfy Cravings: Soft, fluffy, and indulgently spiced, these Pioneer Woman Pumpkin Cinnamon Rolls offer a delightful twist on a classic favorite.
Effortless Preparation: With clear instructions and simple ingredients, even novice bakers can create these treats with confidence.
Versatile Indulgence: Enjoy them as a lavish breakfast or a decadent dessert; they are perfect for any occasion.
Generous Batching: This recipe serves approximately 16 people, making it ideal for gatherings or meal prep! Consider pairing them with a warm cup of spiced coffee or cozy up with a mug of hot cocoa for the ultimate experience.

Pioneer Woman Pumpkin Cinnamon Rolls Ingredients

For the Dough
• Whole Milk – Provides moisture and activates the yeast; substitute with almond milk for a dairy-free option.
• Vegetable Oil – Adds richness and soft texture; can be replaced with melted coconut oil.
• Sugar – Sweetens the dough; granulated or coconut sugar works wonderfully.
• Active Dry Yeast – Crucial for dough rise; instant yeast can be a handy substitute.
• Pumpkin Puree – Adds flavor and moisture; both fresh and canned pumpkin are excellent options.
• All-purpose Flour – Provides structure; switch to whole wheat flour for a healthier alternative.
• Ground Cinnamon – Infuses warmth and spice; replace it with pumpkin pie spice for added complexity.
• Ground Nutmeg – Enhances the autumn flavor; omit if you don’t have any on hand.
• Ground Ginger – Contributes spice and warmth; fresh ginger can also add a nice touch.
• Baking Soda & Baking Powder – Ensure the right rise; check they’re fresh for best results.
• Salt – Balances the sweetness and elevates flavors.
• Salted Butter – Adds richness to the dough; if using unsalted butter, add a pinch of salt.

For the Filling
• Granulated Sugar – Sweetens the filling; consider using additional brown sugar for deeper flavor.
• Brown Sugar – Adds depth; replace with more granulated sugar if needed.
• Chopped Pecans – Provides crunch and texture; feel free to omit or swap in walnuts.

For the Cream Cheese Frosting
• Cream Cheese – The star of the frosting, lending creaminess and tang; non-dairy cream cheese works as a substitute.
• Powdered Sugar – Sweetens the frosting; reduce for a less sweet version.
• Whole Milk (for frosting) – Adjusts consistency; use cream for a richer finish.
• Unsalted Butter (for frosting) – Adds extra richness; more cream cheese can also enhance flavor.
• Maple Extract (optional) – Introduces a subtle maple note; feel free to omit if you don’t have it.

These Pioneer Woman Pumpkin Cinnamon Rolls are sure to delight everyone at the table!

Step‑by‑Step Instructions for Pioneer Woman Pumpkin Cinnamon Rolls

Step 1: Prepare the Yeast Mixture
In a small saucepan, gently warm 1 cup of whole milk over low heat until it’s just warm to the touch, about 100°F. Remove from heat and stir in 1/4 cup of vegetable oil and 1/4 cup of sugar. Sprinkle 2½ teaspoons of active dry yeast over the mixture and let it sit for about 10 minutes until frothy. This step activates the yeast and sets the perfect foundation for your Pioneer Woman Pumpkin Cinnamon Rolls.

Step 2: Blend Dry Ingredients
While the yeast is blooming, combine 4 cups of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, and ½ teaspoon of ground ginger in a large mixing bowl. Whisk them together until evenly mixed. These dry ingredients will furnish the necessary structure and flavor to your pumpkin cinnamon rolls, creating that cozy, autumnal taste.

Step 3: Combine Wet and Dry Ingredients
Once the yeast mixture is frothy, pour it into the bowl with your dry ingredients, along with 1 cup of pumpkin puree. Stir everything together until a sticky dough forms. You want to see all the flour incorporated. Don’t worry if it seems a bit loose; that’s normal! This will ensure your pumpkin cinnamon rolls are soft and fluffy.

Step 4: Knead the Dough
Transfer the dough onto a floured surface and knead gently for 5-7 minutes until smooth and elastic. You’ll know it’s ready when it springs back when poked. Then, form the dough into a ball and place it in a lightly greased bowl. Cover with a damp cloth and let it rise in a warm spot for about 1 hour, or until it has doubled in size; this step is crucial for creating airy rolls.

Step 5: Prepare the Filling
After the dough has risen, punch it down to release the air. On a floured surface, roll it out into a large rectangle (about 16×24 inches) to a thickness of about 1/4 inch. Melt 1/2 cup of salted butter and brush it over the dough. Evenly sprinkle 1/2 cup of granulated sugar, 1/2 cup of brown sugar, 2 tablespoons of ground cinnamon, and 1/2 cup of chopped pecans over the melted butter, making sure to cover every inch. This delicious filling will add flavor and texture to your rolls.

Step 6: Roll and Slice the Dough
Starting from the long side, carefully roll the dough tightly into a log. Once fully rolled, slice it into 12-15 equal pieces using a sharp knife or dental floss for clean cuts. Arrange the sliced rolls in a greased baking dish, spacing them apart slightly. The anticipation builds as these Pioneer Woman Pumpkin Cinnamon Rolls await their next rise!

Step 7: Second Rise
Cover the rolls with a clean towel and let them rise again for about 30-45 minutes, or until they are puffed up and nearly doubled in size. Preheat your oven to 350°F (175°C) during this time. That delightful aroma will soon fill your kitchen as you anticipate baking these rolls to a glorious golden brown.

Step 8: Bake the Rolls
Once the rolls have risen, place them in the preheated oven and bake for 25-30 minutes, or until they are golden brown on top and cooked through. You’ll want to keep an eye out for that perfect golden hue. Making these delicious Pioneer Woman Pumpkin Cinnamon Rolls adds warmth and comfort to any breakfast or dessert table.

Step 9: Make the Cream Cheese Frosting
While the cinnamon rolls bake, prepare the frosting by mixing 8 ounces of softened cream cheese, 1/4 cup of unsalted butter, and 2 cups of powdered sugar in a medium bowl. Beat them together until you reach a smooth and creamy consistency, adding a splash of whole milk to reach your desired thickness. This rich frosting will perfectly complement the warm rolls and take them to the next level.

Step 10: Frost and Serve
Once the cinnamon rolls are out of the oven and slightly cooled, generously spread the cream cheese frosting over the warm rolls. This will melt into the nooks and crannies, creating a sinfully delicious treat. Serve immediately and relish in the cozy flavors of these Pioneer Woman Pumpkin Cinnamon Rolls with Cream Cheese Frosting, best enjoyed fresh out of the oven!

Pioneer Woman Pumpkin Cinnamon Rolls Variations

Feel free to customize your pumpkin cinnamon rolls experience with these delightful twists that add flavor and texture!

Dairy-Free: Use almond milk and non-dairy cream cheese for a vegan-friendly version that retains that classic creamy goodness.
Nutty Delight: Try swapping out chopped pecans for walnuts or almonds for added crunch. This change will introduce new flavors and textures to your rolls.
Sweet Potato Twist: Substitute pumpkin puree with sweet potato puree to create a subtly different, yet equally delicious flavor profile. It’s a fun way to change things up!
Spiced Up: Add a teaspoon of ginger or even a hint of cardamom to the filling for an extra layer of warmth and spice. This small twist can elevate your rolls to a whole new level.
Cranberry-Berry Burst: Toss in some dried cranberries or chocolate chips for a touch of sweetness and surprise. Imagine biting into a soft roll and discovering that sweet burst of flavor!
Maple Infusion: Incorporate a splash of maple extract into your cream cheese frosting for a deliciously rich flavor. It’s like autumn in every bite!
Gluten-Free: Replace all-purpose flour with a gluten-free flour blend to make these rolls suitable for those with gluten sensitivities. Joy for all bakers!
Fruity Frosting: Blend in a bit of lemon or orange zest into the cream cheese frosting for a refreshing twist on classic sweetness. The citrus will brighten up your rolls, making them even more delightful.

By experimenting with these variations, you can create your own signature version of these delicious Pioneer Woman Pumpkin Cinnamon Rolls that reflect your taste and preferences!

Expert Tips for Pioneer Woman Pumpkin Cinnamon Rolls

Proper Yeast Activation: Ensure the milk is warm but not hot to activate the yeast properly; too hot can kill it, preventing your rolls from rising.
Knead with Care: Knead the dough just enough to form a smooth ball. Over-kneading can lead to tough rolls, so stop when it’s elastic.
Draft-Free Rising: Allow the dough to rise in a warm, draft-free place; this promotes a better rise and results in softer Pioneer Woman Pumpkin Cinnamon Rolls.
Check for Doneness: Aim for a golden-brown top and an internal temperature of 190°F to guarantee perfectly baked rolls every time.
Frosting Consistency: Adjust the cream cheese frosting with whole milk gradually until you reach your desired thickness for spreading without it being too runny.
Serve Warm: Enjoy these tasty rolls fresh out of the oven while they’re warm and gooey for the ultimate comforting experience.

What to Serve with Pioneer Woman Pumpkin Cinnamon Rolls

Warm up your brunch table with delicious pairings that elevate these scrumptious rolls to a full meal experience.

Spiced Coffee: A rich cup of spiced coffee complements the warm flavors of the cinnamon rolls while aromatic hints of cinnamon and nutmeg heighten the overall experience.
Hot Cocoa: Enjoy the ultimate comfort by pairing these rolls with a steaming mug of rich hot cocoa, drizzled with a touch of cream for extra indulgence.
Fruit Salad: A refreshing fruit salad with seasonal fruits such as apples and pears brings a crisp contrast, balancing the sweetness of the rolls while adding a burst of vibrant color.
Whipped Cream: Serve a dollop of lightly sweetened whipped cream on the side for an indulgent touch, enhancing each roll’s fluffy texture with creamy goodness.
Maple-Glazed Bacon: The smoky richness of maple-glazed bacon provides a delightful savory counterpart, harmonizing beautifully with the rolls’ sweet spiced charm.
Buttermilk Pancakes: A stack of fluffy buttermilk pancakes can transform brunch into a full-on feast, offering a diverse texture and flavor profile that complements the rolls’ softness.
Pumpkin Spice Latte: Embrace the fall spirit with a homemade pumpkin spice latte that mirrors the flavors in the rolls, creating a cozy experience that feels just like autumn.
Caramel Sauce: Drizzling warm caramel sauce over each roll adds an extra layer of sweetness, making each bite feel as indulgent as dessert.

Make Ahead Options

These Pioneer Woman Pumpkin Cinnamon Rolls are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the dough up to 24 hours in advance by allowing it to rise, then covering it tightly with plastic wrap and refrigerating. When you’re ready to bake, simply remove the dough from the fridge, let it sit at room temperature for about 30 minutes, then roll, fill, and shape the rolls as directed. Additionally, the cream cheese frosting can be made up to 3 days ahead; just store it in an airtight container in the refrigerator. Ensure you bring it back to room temperature before frosting the warm rolls for that melt-in-your-mouth experience! This way, you can enjoy delicious homemade rolls with minimal effort on those busy mornings.

How to Store and Freeze Pioneer Woman Pumpkin Cinnamon Rolls

Room Temperature: Store cooled cinnamon rolls in an airtight container at room temperature for up to 2 days. This keeps them soft and fresh for your morning indulgence.

Fridge: If you want to extend their life, refrigerate in an airtight container for up to 5 days. Just remember to let them come to room temperature before enjoying!

Freezer: Freeze the unbaked rolls or baked rolls (without frosting) in a freezer-safe container for up to 3 months. Thaw overnight in the fridge, then bake or reheat as desired.

Reheating: To enjoy your Pioneer Woman Pumpkin Cinnamon Rolls, reheat in the microwave for about 15-20 seconds or in an oven at 350°F for 10 minutes, adding a sprinkle of water to maintain moisture.

Pioneer Woman Pumpkin Cinnamon Rolls Recipe FAQs

How do I choose the right pumpkin puree?
Absolutely! Whether you opt for fresh or canned pumpkin puree, consider using pure pumpkin puree without additives for the best flavor. If using fresh, select pumpkins that feel heavy for their size and have a sturdy skin. Look for dull, deep orange skin without dark spots for the freshest taste.

What’s the best way to store leftover pumpkin cinnamon rolls?
To keep your Pioneer Woman Pumpkin Cinnamon Rolls fresh, store them in an airtight container at room temperature for up to 2 days. If you want them to last longer, refrigerate them for up to 5 days. Just let them come to room temperature before enjoying!

Can I freeze my pumpkin cinnamon rolls?
Very! You can freeze both unbaked and baked rolls. For unbaked rolls, place them in a single layer on a baking sheet to freeze until solid. Then transfer to a freezer-safe container for up to 3 months. For baked rolls, freeze them without frosting. When you’re ready to enjoy, defrost overnight in the fridge and bake them straight from the frozen state for about 15-20 minutes at 350°F.

What should I do if my dough doesn’t rise?
It can be disappointing, but don’t worry! Ensure that your yeast is still active by using fresh yeast; when mixed with warm milk and sugar, it should become frothy after 10 minutes. If it doesn’t, your dough may not rise. Additionally, make sure the dough is rising in a warm, draft-free area. A few tips: Use an oven with just the light on or a warm spot in your kitchen to achieve the right temperature for rising.

Are there any dietary considerations for these cinnamon rolls?
Certainly! For a dairy-free version, substitute whole milk with almond milk and use non-dairy cream cheese in the frosting. If anyone in your household has nut allergies, you can simply omit the chopped pecans or swap them with seeds like pumpkin or sunflower. Always double-check ingredient labels to avoid cross-contamination as well!