Name: Crispy Parmesan Crusted Chicken with Basil Aioli Bliss
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 4 pieces Boneless Skinless Chicken Breasts (Fresh for best texture); 1 cup Parmesan Cheese (Grated); 1 cup Panko Breadcrumbs (Gluten-free options available); 1/2 cup Mayonnaise (Can substitute with cashew cream for dairy-free); 1/4 cup Fresh Basil (Chopped); 2 cloves Garlic (Minced); 1 tablespoon Lemon Juice (Freshly squeezed); 1 teaspoon Salt; 1 teaspoon Pepper

As I set foot in my kitchen, the tantalizing aroma of sizzling chicken instantly transports me to an Italian trattoria tucked away on a cobbled street. Today, I’m excited to share my recipe for Crispy Parmesan Crusted Chicken with Creamy Basil Aioli—a dish that beautifully combines crispy textures with fresh, vibrant flavors. Not only is this recipe a true crowd-pleaser that will impress family and friends, but it’s also surprisingly simple to prepare, making it a perfect option for both elegant dinners and cozy weeknight meals. Plus, with gluten-free alternatives for the breadcrumbs, we can cater to everyone at the table. Are you ready to elevate your dinner game with this mouthwatering delight?

What Makes This Chicken Recipe Special?

Crispy Texture: The Parmesan crust delivers an irresistible crunch that complements the juicy chicken beautifully.

Fresh Flavors: The creamy basil aioli brings a burst of herbaceous goodness, elevating this dish to new heights.

Gluten-Free Options: Substitute the panko with gluten-free breadcrumbs, ensuring everyone can enjoy this scrumptious meal.

Easy Meal Prep: This recipe is perfect for prepping ahead of time, allowing for a quick, hassle-free dinner option during the week.

Versatile Pairings: Serve it alongside roasted vegetables or a fresh salad for a well-rounded, delightful dining experience. Discover more serving suggestions with our Cheesy Chicken Enchiladas or Caribbean Chicken Rice to mix it up!

Parmesan Crusted Chicken Ingredients

For the Chicken
• Chicken Breasts – Fresh, boneless, skinless chicken ensures a tender, juicy dish; avoid frozen for the best texture.
• Parmesan Cheese – Offers a sharp, nutty flavor that creates a crunchy crust for the Parmesan Crusted Chicken.
• Panko Breadcrumbs – These light breadcrumbs provide an ideal crunchy texture; gluten-free options are available for those needing them.

For the Aioli
• Mayonnaise – The base for the creamy aioli, contributing rich creaminess; can be swapped with cashew cream for a dairy-free option.
• Fresh Basil – Essential for that aromatic freshness in the aioli; feel free to substitute with cilantro or parsley for a different twist.
• Garlic – Adds depth and enhances the overall flavor profile of both the chicken and the aioli.
• Lemon Juice – Brightens the aioli and balances its richness, making every bite pop.

Seasonings
• Salt & Pepper – Basic seasonings that elevate the overall flavor of the dish, ensuring it tastes just right.

Step‑by‑Step Instructions for Parmesan Crusted Chicken with Basil Aioli

Step 1: Preheat and Prepare
Begin by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper for easy cleanup. This will ensure your Crispy Parmesan Crusted Chicken has a smooth baking surface. While the oven is heating, gather your ingredients and equipment, such as a shallow dish for the breadcrumb mixture, a skillet for frying, and a mixing bowl for the aioli.

Step 2: Create the Coating
In a shallow dish, combine freshly grated Parmesan cheese and panko breadcrumbs. Season the mixture lightly with salt, pepper, and any optional spices you prefer for added zest. Stir the ingredients together until evenly mixed. This crunchy blend will form the beautiful crust on your Parmesan Crusted Chicken, so make sure it’s well combined.

Step 3: Dredge the Chicken
Take your boneless, skinless chicken breasts and dip each piece into the breadcrumb mixture. Firmly press the mixture onto the chicken to ensure it adheres well, creating that irresistible crunch during cooking. Place the coated chicken breasts aside on a plate as you finish preparing the rest of the dish for the oven.

Step 4: Sear the Chicken
In a large skillet, heat a tablespoon of olive oil over medium heat. Once hot, carefully place the coated chicken breasts in the skillet and pan-fry for about 2-3 minutes on each side until they turn golden brown. This step not only adds flavor but also enhances the crispy texture of the Parmesan Crusted Chicken before baking.

Step 5: Bake to Perfection
Transfer the pan-fried chicken to the prepared baking sheet and place it in the preheated oven. Bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). Keep an eye on the chicken as it bakes; the crust should be golden and crispy, and the meat should be juicy and tender.

Step 6: Prepare the Basil Aioli
While the chicken is baking, prepare the creamy basil aioli. In a mixing bowl, combine mayonnaise, finely chopped fresh basil, minced garlic, and a squeeze of lemon juice. Stir the mixture until smooth and creamy, adjusting the seasoning with salt and pepper as needed. This vibrant aioli will complement your Parmesan Crusted Chicken beautifully.

Step 7: Serve with Flair
Once the chicken is cooked through and beautifully golden, remove it from the oven. Serve your Crispy Parmesan Crusted Chicken hot, drizzling or pairing it with the creamy basil aioli. This dish is perfect for impressing your family and friends, and the added flavors of the aioli elevate it to a delightful dining experience.

Parmesan Crusted Chicken with Variations

Feel free to let your creativity shine as you customize this delightful dish to your taste!

Dairy-Free: Swap mayonnaise in the aioli for cashew cream to make a delicious dairy-free version.
Gluten-Free: Use gluten-free breadcrumbs in place of traditional panko for all your gluten-sensitive guests.
Herb Swaps: Experiment with different herbs in the aioli, like cilantro or dill, to discover a fresh alternative.
Spice It Up: Add a pinch of cayenne pepper to the breadcrumb mixture for a delightful kick of heat that elevates the flavor.
Juicier Alternative: Substitute chicken breasts with thighs for a more tender and juicy bite that everyone will love.
Tangy Twist: Replace mayonnaise in the aioli with Greek yogurt for added tang and creaminess, perfect for a lighter touch.
Flavorful Crunch: Mix in some grated lemon zest to the breadcrumb mixture for a refreshing flavor boost alongside the crunchy texture.
Savory Sides: Pair your chicken with baked sweet potatoes or a light mixed salad for a balanced meal that’s colorful and nutritious! For more inspiration, check out our Roasted Chicken Garlic for a comforting side.

What to Serve with Crispy Parmesan Crusted Chicken with Basil Aioli

A delicious meal isn’t just about the main dish—it’s about creating a symphony of flavors and textures on your plate.

Roasted Vegetables: Sweet, caramelized veggies provide a vibrant contrast that balances the rich chicken and creamy aioli.
Creamy Mashed Potatoes: The buttery, silky texture of mashed potatoes complements the crispy chicken beautifully, creating a comforting side.
Light Green Salad: A fresh salad with crisp greens and a tangy vinaigrette adds brightness, enhancing the dish’s overall flavor profile.
Garlic Bread: Crunchy, garlicky bread serves as the perfect vehicle for the flavorful aioli, allowing you to savor every last bite.
Quinoa Pilaf: This nutty, fluffy grain dish introduces a wholesome touch, making the meal satisfying and full of nutrients.
Chilled White Wine: A glass of chilled Sauvignon Blanc or Chardonnay harmonizes with the chicken’s savory notes while refreshing your palate.
Fruit Salad: A refreshing fruit medley brings a sweet contrast to the savory flavors, rounding out the meal and adding a touch of brightness.

Expert Tips for Parmesan Crusted Chicken

Press Firmly: Ensure panko breadcrumbs are pressed firmly onto the chicken for better adhesion. This helps achieve that perfect crunch.

Pre-Bake Sear: For an even crisper crust, consider briefly pan-frying the chicken before baking. This step adds extra texture and flavor.

Monitor Closely: Keep an eye on the chicken while baking; overcooking can dry it out. A meat thermometer ensures it’s perfectly cooked at 165°F (75°C).

Variations Are Key: Feel free to experiment with different herbs in the aioli, like dill or cilantro, to give a fresh twist to your Parmesan Crusted Chicken.

Store Wisely: Store leftover chicken in airtight containers to maintain freshness. It keeps well for up to four days, making for great meal prep options.

How to Store and Freeze Parmesan Crusted Chicken

Fridge: Store leftover Parmesan Crusted Chicken in an airtight container for up to 4 days. This helps maintain moisture and flavor for your future meals.

Freezer: For longer storage, freeze the cooked chicken for up to 3 months. Wrap each piece snugly in plastic wrap before placing it in a freezer bag to prevent freezer burn.

Reheating: To reheat, thaw in the fridge overnight, then warm in a preheated oven at 350°F (175°C) for 15-20 minutes until heated through, preserving the crispy texture.

Aioli Storage: Keep leftover basil aioli in a sealed container in the fridge for up to 5 days. This creamy sauce adds an uplifting touch to meals all week long!

Make Ahead Options

These Crispy Parmesan Crusted Chicken with Basil Aioli are perfect for busy meal prep enthusiasts! You can prepare the chicken by coating it with the Parmesan and panko mixture up to 24 hours in advance; simply keep it covered in the refrigerator to maintain its crunch. The basil aioli can also be made ahead, stored in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy, just pan-fry the prepped chicken for a couple of minutes and then bake it as directed. Reheating the aioli before serving adds a fresh touch, making your delicious meal just as delightful as if it were freshly made!

Parmesan Crusted Chicken with Basil Aioli Recipe FAQs

How do I select the best chicken for this recipe?
Absolutely! For the best results, opt for fresh, boneless, skinless chicken breasts. They should be firm and have a pink hue without any dark spots. Avoid frozen chicken as it can lead to moisture loss, affecting the final texture of your Crispy Parmesan Crusted Chicken.

What is the best way to store leftover Parmesan Crusted Chicken?
Very simple! To keep your leftovers fresh, store the Parmesan Crusted Chicken in an airtight container in the fridge for up to 4 days. Be sure to let it cool completely before sealing to avoid condensation inside the container. This keeps it juicy and ready for your next meal!

Can I freeze the Parmesan Crusted Chicken?
Absolutely! You can freeze cooked chicken for up to 3 months. Wrap each piece tightly in plastic wrap and then place it in a freezer bag, ensuring you squeeze out as much air as possible. When ready to eat, thaw overnight in the fridge and reheat in the oven to maintain that crispy crust!

What can I do if my aioli is too thick?
If the aioli turns out too thick, don’t worry—it happens! Simply add a little lemon juice or water, one teaspoon at a time, mixing thoroughly until you reach your desired consistency. This will make the aioli smoother and easier to drizzle over your chicken.

Are there any dietary considerations for this dish?
Definitely! For gluten-free options, replace regular panko breadcrumbs with gluten-free varieties. If you have allergies, ensure your mayonnaise doesn’t contain eggs or other allergens, and consider using dairy-free alternatives like cashew cream in place of mayo for the aioli. Always keep in mind your guests’ dietary needs to ensure everyone can enjoy this Crispy Parmesan Crusted Chicken!