As the first crisp leaves begin to fall, I find myself craving a taste of cozy autumn in a cup. This Iced Pumpkin Cream Chai Tea Latte is the perfect way to embrace the season without stepping foot into a crowded café. Combining rich pumpkin cold foam with the warm, aromatic spices of chai, this recipe offers both a delightful treat and an economical homemade option. One of the best perks? It’s quick to prepare, making it a fantastic pick-me-up for your busy days. Plus, feel free to customize with your favorite milk or spice levels to create the ideal sip. Ready to indulge in the spirit of fall? Let’s bring this Starbucks-inspired sensation right to your kitchen!

Why Make This Chai Tea Latte?

Unique flavors come together for a rich experience. Blending spices with creamy pumpkin foam, each sip feels like a warm hug in a cup. Customize it to match your taste by experimenting with different types of milk or adjusting sweetness. Easy preparation means this delightful drink can be whipped up in just minutes, perfect for your busy schedule. Finally, crowd-pleasing appeal makes it a hit with friends and family alike—much like my other favorites, like Baked Mac Cheese or Butter Chicken. Celebrate fall with this cozy beverage that you can enjoy at home!

Iced Pumpkin Cream Chai Tea Latte Ingredients

For the Pumpkin Cold Foam
• Canned Pumpkin Puree – infuses the foam with rich pumpkin flavor that truly captures the essence of fall.
• Heavy Whipping Cream – adds a luxurious creaminess; can be swapped for a non-dairy option if desired.
• Maple Syrup (or Vanilla Syrup) – sweetens the foam; adjust the amount based on your preferred sweetness level.
• Pumpkin Pie Spice – gives that characteristic autumn flavor; substitute with a blend of cinnamon, ginger, and nutmeg if needed.

For the Chai Latte
• Chai Tea Concentrate – provides a robust spiced base for your latte; brewed chai tea also works if you prefer.
• Milk of Choice – creates the creamy foundation of the drink; feel free to experiment with almond, oat, or coconut milk for different tastes.

This Iced Pumpkin Cream Chai Tea Latte is not only a wonderful treat but also a simple way to enjoy the cozy flavors of the season right at home!

Step‑by‑Step Instructions for Iced Pumpkin Cream Chai Tea Latte

Step 1: Make the Pumpkin Cold Foam
In a mason jar, combine canned pumpkin puree, heavy whipping cream, maple syrup, and pumpkin pie spice. Using a milk frother, whisk the mixture vigorously for about 10-20 seconds until it becomes light and frothy with a creamy consistency. This rich foam will create the perfect topping for your Iced Pumpkin Cream Chai Tea Latte, so set it aside while you prepare the latte.

Step 2: Prepare the Iced Chai Latte
Fill a large glass with ice to the top, then pour in ½ cup of your favorite milk, followed by ½ cup of chai tea concentrate. Stir gently to mix the ingredients together, allowing the chai and milk to blend seamlessly. The ice should start to chill the milk right away, making for a refreshing base for your delicious beverage.

Step 3: Combine and Serve
Take the prepared pumpkin cold foam and gently spoon it over the iced chai latte, allowing it to float on top. This beautiful layer not only enhances the visual appeal but also invites that cozy pumpkin flavor into each sip. Grab a straw or a spoon to mix in the foam as you enjoy your homemade Iced Pumpkin Cream Chai Tea Latte, and indulge in the flavors of fall!

How to Store and Freeze Iced Pumpkin Cream Chai Tea Latte

Fridge: Store any leftover pumpkin cold foam in an airtight container in the refrigerator for up to 2 days. Make sure to shake well before using it again.

Freezer: You can freeze the pumpkin cold foam for up to a month. Pour it into an ice cube tray, then transfer the frozen cubes into a freezer bag for easy use later.

Reheating: For the chai latte, reheat milk in a saucepan over low heat or in the microwave until warm. Avoid boiling to maintain a creamy texture.

Assembly: It’s best to prepare the Iced Pumpkin Cream Chai Tea Latte fresh for optimal flavor, but the components can be stored for later enjoyment.

Make Ahead Options

These Iced Pumpkin Cream Chai Tea Lattes are perfect for busy home cooks looking to save time during the hectic fall season! You can prepare the pumpkin cold foam up to 3 days in advance by combining the canned pumpkin puree, heavy whipping cream, maple syrup, and pumpkin pie spice in a mason jar. Just refrigerate it and give it a good shake before serving to ensure it stays fresh and frothy. The chai tea concentrate can also be brewed ahead of time, allowing you to whip up your latte in just minutes when you’re ready to indulge. Simply stack your ingredients and enjoy a cozy café-style drink without the hassle!

Expert Tips

Perfect Froth: Use a handheld frother for the pumpkin cold foam to achieve a light, airy texture that elevates your Iced Pumpkin Cream Chai Tea Latte.
Sweetness Level: Adjust the amount of maple syrup or vanilla syrup according to your taste. Remember, you can always add more, but it’s hard to subtract sweetness once added!
Milk Variety: Feel free to experiment with different types of milk, such as almond or oat, to find your favorite combination for the chai latte base.
Spice It Up: If you’re a spice lover, increase the pumpkin pie spice for an extra kick in the foam, making each sip even more flavorful.
Storage Savvy: Make the pumpkin cold foam ahead of time and store it in the refrigerator for up to 2 days. Just give it a shake before use.

What to Serve with Iced Pumpkin Cream Chai Tea Latte

Indulging in this creamy spiced delight is a wonderful way to celebrate autumn flavors, making it perfect for cozy afternoons.

Cinnamon Roll Muffins: These warm, sweet pastries enhance your drink’s cozy vibes with their gooey frosting and comforting spices.
Sweet Biscotti: Crunchy and lightly sweet, these delightful treats are excellent for dipping, bringing a great contrast to the creamy latte.
Roasted Pumpkin Soup: Its earthy, rich flavors echo the pumpkin in your drink, creating a lovely complement that warms the soul.
Apple Crisp: The sweet and tart filling paired with a crumbly topping offers a delightful contrast to your spiced chai latte.
Caramel Drizzle Cake: The indulgent flavors of caramel harmonize beautifully with the chai spices, adding a luxurious touch to your afternoon.
Chai-Spiced Cookies: Embrace the chai flavor with these spicy, chewy treats that balance perfectly with the creamy latte’s texture.
Spiced Pear Tart: This dessert delivers a warm sweetness, enhancing the overall experience with its buttery crust and juicy fruit.

Pair your Iced Pumpkin Cream Chai Tea Latte with these delicious options for a well-rounded treat that embraces the flavors of fall!

Iced Pumpkin Cream Chai Tea Latte Variations

Feel free to mix it up and create your own twist on this cozy autumn drink!

Dairy-Free: Use coconut cream instead of heavy whipping cream for a rich vegan alternative. The tropical flavor pairs well with the pumpkin spices!
Sweetener Swap: Replace maple syrup with agave nectar for a softer sweetness. It’s a great way to try something new while keeping that delightful flavor.
Spice Boost: Add a dash of nutmeg or cardamom to your pumpkin cold foam for an unexpected burst of warmth. These spices can enhance the cozy vibe even further!
Pumpkin Pie Twist: Incorporate a touch of pumpkin spice in the chai latte as well for an even deeper pumpkin flavor. It’s like having pie in a cup!
Chai Variation: Switch the chai tea concentrate for matcha for a vibrant green tea version. You’ll enjoy the health benefits of matcha, combined with that pumpkin richness.
Chilled or Hot: For a simple variation, try heating the chai latte instead of serving it iced for a comforting autumn drink. It’s perfect for those chilly fall mornings!
Flavor Fusion: Experiment with flavored syrups, like hazelnut or caramel, to give your latte a unique twist. Each sip will surprise you with something deliciously different!
Texture Contrast: Add a sprinkle of crushed graham crackers on top of the foam for delightful crunch and an added autumnal taste, reminiscent of pumpkin pie crust.

With these variations, you’ll never get bored! For more comfort food ideas, check out my Creamy Beef Bowtie Pasta or a simple Cookies Cream Ice for a sweet finish to your fall vibes!

Iced Pumpkin Cream Chai Tea Latte Recipe FAQs

How do I choose the right pumpkin puree?
Absolutely! For the best flavor, use 100% canned pumpkin puree, which is thicker and richer than pumpkin pie filling. Look for options without added sugars, so you can control sweetness with syrup. Fresh pumpkin puree is a delightful alternative if cooked down properly until smooth, but it requires more preparation time.

How should I store my iced pumpkin cream chai tea latte?
If you have leftovers, store the pumpkin cold foam in an airtight container in the refrigerator for up to 2 days. Just give it a good shake before using to reincorporate the ingredients. For the chai base, store it separately. It’s best to enjoy the latte fresh, but you can make the components in advance!

Can I freeze the pumpkin cold foam, and how?
Certainly! To freeze the pumpkin cold foam, pour it into an ice cube tray and freeze until solid. Once frozen, transfer the cubes to a freezer bag. They can be stored for up to a month! When ready to use, simply add a few cubes to your iced chai latte — they’ll melt slowly, giving you a refreshing pumpkin boost.

What should I do if my pumpkin cold foam isn’t frothing properly?
If your pumpkin cold foam isn’t achieving the desired frothy texture, make sure you’re using a handheld frother. It’s best to froth at a brisk speed for about 10-20 seconds. If it still isn’t fluffy, try adjusting the ratio of heavy cream; less cream can sometimes help create more bubbles. You can also try chilling the ingredients first – cold cream froths better!

Are there any dietary considerations to keep in mind?
Great question! If you’re making this for those with dietary restrictions, you can substitute heavy cream with coconut cream or another non-dairy option for a vegan version. Additionally, ensure your milk and syrups are dairy-free if lactose intolerant. It’s a delightful treat for most, but always double-check labels for allergens like nuts in some milk alternatives.

Can I adjust the spice level in the chai latte?
Very easily! If you’re a fan of spice, feel free to increase the amount of pumpkin pie spice in the foam, or add a pinch to the chai latte itself. Start small and adjust until it hits that sweet spot of flavor you love. The more, the merrier when it comes to seasonal spices!

Enjoy custom fitting this delightful Iced Pumpkin Cream Chai Tea Latte to your preferences!