Introduction to Sausage and Potatoes Skillet Sausage and Potatoes Skillet is a hearty and satisfying dish that comes together quickly, making it perfect for busy weeknights. This one-pan meal combines savory sausage with crispy potatoes and a blend of seasonings to create bold flavors and a comforting texture. Easy to prepare and full of satisfying ingredients, it’s a versatile recipe that the whole family will enjoy. Why You’ll Love This Sausage and Potatoes Skillet Bold, Savory Flavor: The sausage infuses the potatoes with rich, smoky notes that make every bite delicious. Quick and Easy Preparation: Ready in under 30 minutes, perfect for busy schedules. One-Pan Convenience: Minimal cleanup with everything cooked in a single skillet. Hearty and Filling: Combines protein and carbs for a balanced and satisfying meal. Customizable Ingredients: Add your favorite herbs, spices, or vegetables to make it your own. Family-Friendly: Appeals to all ages with familiar flavors and simple ingredients. Ingredients for Sausage and Potatoes Skillet Juicy sausage slices bring bold, smoky flavor that forms the savory heart of this skillet meal. Here’s what you’ll need: Olive Oil: This is your cooking base. It adds flavor and helps achieve that perfect golden-brown crust on the sausage. Smoked Sausage: The star of the show! Choose your favorite type, whether it’s kielbasa or andouille, for that rich, smoky flavor. Baby Potatoes: These little gems are tender and cook quickly. Halving them ensures they absorb all the delicious flavors. Onion: A diced medium onion adds sweetness and depth to the dish, balancing the savory sausage. Garlic: Minced garlic brings a fragrant punch that elevates the overall taste. Fresh is best, but jarred works in a pinch! Paprika: This spice adds warmth and a hint of smokiness. It’s a must for that extra flavor kick. Dried Oregano: A sprinkle of oregano introduces an earthy note, enhancing the dish’s overall profile. Salt and Pepper: Essential for seasoning. Adjust to your taste for the perfect balance. Fresh Spinach: This leafy green adds color and nutrition. It wilts down quickly, making it a great addition. Chopped Fresh Parsley: Optional, but a sprinkle on top adds a fresh touch and a pop of color. For those looking to mix things up, consider adding bell peppers or zucchini for extra flavor and nutrition. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing! How to Make Sausage and Potatoes Skillet Creating a delicious Sausage and Potatoes Skillet is easier than you might think. Follow these simple steps, and you’ll have a hearty meal ready in no time! Step 1: Heat the Olive Oil Start by heating the olive oil in a large skillet over medium heat. This step is crucial. Properly heated oil ensures that the sausage gets that beautiful golden-brown crust. It also helps to lock in the flavors, making every bite more satisfying. Step 2: Cook the Sausage Once the oil is hot, add the sliced smoked sausage. Cook it for about 5-7 minutes, stirring occasionally. You want it to brown nicely. That caramelization adds depth and richness to the dish. Don’t rush this step; it’s where the flavor magic happens! Step 3: Add the Baby Potatoes Next, toss in the halved baby potatoes. Stir them well to combine with the sausage. Cook for about 10 minutes, stirring occasionally. To check for tenderness, poke a potato with a fork. If it slides in easily, you’re good to go! Step 4: Incorporate Onion and Garlic Now, it’s time to add the diced onion and minced garlic. These ingredients are flavor enhancers. Cook for an additional 3-4 minutes until the onion turns translucent. The aroma will fill your kitchen, making it hard to resist sneaking a taste! Step 5: Season the Mixture Sprinkle in the paprika, dried oregano, salt, and pepper. Seasoning is key to elevating your Sausage and Potatoes Skillet. Mix everything well to ensure the spices coat the sausage and potatoes evenly. This is where the dish really comes to life! Step 6: Add Fresh Spinach Finally, stir in the fresh spinach. Cook until it wilts, which should take about 2 minutes. Not only does spinach add a pop of color, but it also packs a nutritional punch. You’ll know it’s done when it’s bright green and tender. Now, you’re ready to serve! Tips for Success Always preheat your skillet for even cooking. Don’t overcrowd the pan; it can steam the ingredients instead of browning them. Feel free to customize with your favorite veggies for added nutrition. For extra flavor, let the sausage sit in the pan without stirring for a minute or two. Garnish with fresh herbs for a vibrant finish! Equipment Needed Large Skillet: A non-stick skillet works best, but any large pan will do. Spatula: Use a wooden or silicone spatula to avoid scratching your skillet. Knife and Cutting Board: Essential for slicing sausage and chopping veggies. Measuring Cups: Handy for portioning ingredients, though you can eyeball it! Variations Spicy Twist: Use spicy sausage or add red pepper flakes for a kick that’ll wake up your taste buds. Vegetarian Option: Swap the sausage for plant-based sausage or chickpeas for a hearty, meat-free meal. Extra Veggies: Toss in bell peppers, zucchini, or even broccoli for added nutrition and color. Herb Infusion: Experiment with fresh herbs like thyme or basil for a fragrant twist. Cheesy Delight: Sprinkle shredded cheese on top just before serving for a creamy finish. Serving Suggestions Side Salad: A crisp green salad with a tangy vinaigrette complements the richness of the skillet. Crusty Bread: Serve with warm, crusty bread to soak up the delicious juices. Wine Pairing: A light red wine, like Pinot Noir, enhances the smoky flavors. Presentation: Garnish with fresh parsley for a pop of color and freshness. FAQs about Sausage and Potatoes Skillet Can I use different types of sausage in this recipe? Absolutely! You can experiment with various sausages like Italian, chorizo, or even turkey sausage. Each will bring its unique flavor to the Sausage and Potatoes Skillet. How can I make this dish healthier? To lighten up your Sausage and Potatoes Skillet, consider using turkey or chicken sausage. You can also increase the amount of fresh spinach or add other veggies to boost the nutritional value. Can I prepare this meal in advance? Yes! You can chop the vegetables and slice the sausage ahead of time. Just store them in the fridge until you’re ready to cook. This makes weeknight dinners even quicker! What can I serve with this skillet dish? This Sausage and Potatoes Skillet pairs wonderfully with a side salad or some crusty bread. A light red wine can also complement the flavors beautifully. How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the skillet or microwave until warmed through. Enjoy your delicious meal again! Final Thoughts Cooking the Sausage and Potatoes Skillet is more than just preparing a meal; it’s about creating a moment of joy in your kitchen. The sizzle of the sausage, the vibrant colors of the veggies, and the aroma wafting through the air all come together to make cooking a delightful experience. This dish is not only quick and easy but also a canvas for your creativity. Whether you’re sharing it with family or enjoying a quiet night in, this skillet meal brings warmth and satisfaction to the table. Dive in and savor every bite! Isabella Sausage and Potatoes Skillet: A Quick, Flavorful Meal! A quick and flavorful meal featuring smoked sausage and tender baby potatoes, perfect for a weeknight dinner. Print Recipe Prep Time 10 minutes minsCook Time 25 minutes minsTotal Time 35 minutes mins Servings: 4 servingsCourse: Main CourseCuisine: AmericanCalories: 350 Ingredients Method Nutrition Notes Ingredients 1x2x3x? 2 tablespoons olive oil1 pound smoked sausage sliced1 pound baby potatoes halved1 medium onion diced2 cloves garlic minced1 teaspoon paprika1 teaspoon dried oreganoSalt and pepper to taste2 cups fresh spinach1 tablespoon chopped fresh parsley optional, for garnish Method Heat the olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes.Add the halved baby potatoes to the skillet. Stir to combine and cook for about 10 minutes, stirring occasionally, until the potatoes are tender and golden brown.Add the diced onion and minced garlic to the skillet. Cook for an additional 3-4 minutes until the onion is translucent.Stir in the paprika, oregano, salt, and pepper. Mix well to coat the ingredients.Add the fresh spinach to the skillet and cook until wilted, about 2 minutes.Remove from heat and garnish with chopped parsley if desired. Serve hot. Nutrition Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 15gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 14gCholesterol: 60mgSodium: 800mgFiber: 3gSugar: 2g Notes For a spicier kick, use spicy sausage or add red pepper flakes to the skillet. Feel free to add other vegetables like bell peppers or zucchini for extra flavor and nutrition. Tried this recipe?Let us know how it was!