Biscuits and Gravy Casserole: A Comforting Recipe Delight

Introduction to Biscuits and Gravy Casserole

There’s something undeniably comforting about a warm plate of Biscuits and Gravy Casserole.

Growing up, Sunday mornings were all about family, laughter, and the irresistible aroma of breakfast wafting through the house.

This dish is a quick solution for busy days or a delightful way to impress your loved ones.

With its hearty layers of fluffy biscuits and savory sausage gravy, it’s a meal that brings everyone together.

Whether you’re feeding a crowd or just treating yourself, this casserole is sure to become a cherished favorite in your kitchen.

Why You’ll Love This Biscuits and Gravy Casserole

This Biscuits and Gravy Casserole is a game-changer for breakfast lovers.

It’s incredibly easy to whip up, making it perfect for those hectic mornings.

In just 45 minutes, you can serve a hearty meal that satisfies everyone at the table.

The rich, creamy gravy paired with fluffy biscuits creates a flavor explosion that’s hard to resist.

Trust me, once you try it, you’ll be hooked!

Ingredients for Biscuits and Gravy Casserole

Creating a delicious Biscuits and Gravy Casserole starts with gathering the right ingredients.

Here’s what you’ll need:

• Refrigerated biscuit dough: This is the base of your casserole, providing fluffy layers that soak up the gravy.
• Breakfast sausage: A must for that savory flavor. You can choose mild or spicy, depending on your taste.
• All-purpose flour: This helps thicken the gravy, giving it that creamy texture we all love.
• Milk: Whole milk works best for a rich gravy, but you can use low-fat if you prefer.
• Garlic powder: Adds a subtle depth of flavor that enhances the dish.
• Onion powder: Complements the sausage and adds a savory note.
• Black pepper: A pinch of this spice brings a little heat to the mix.
• Salt: Essential for balancing flavors; adjust to your preference.
• Shredded cheddar cheese: Melts beautifully on top, adding a deliciously gooey finish.
• Large eggs: These help bind everything together, creating a cohesive casserole.

Feel free to get creative!

For a spicier version, opt for hot breakfast sausage or sprinkle in some red pepper flakes.

If you’re looking for a different flavor profile, consider substituting cheddar with pepper jack or a blend of your favorite cheeses.

You can find the exact quantities for each ingredient at the bottom of the article, ready for printing.

How to Make Biscuits and Gravy Casserole

Making a Biscuits and Gravy Casserole is a straightforward process that anyone can master.

Follow these simple steps, and you’ll have a delicious breakfast casserole ready to impress.

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C).

While it warms up, grease a 9×13-inch baking dish to prevent sticking.

This step is crucial for achieving that perfect golden crust.

Step 2: Cook the Sausage

In a large skillet over medium heat, cook the breakfast sausage until it’s browned and fully cooked.

Use a spatula to break it apart as it cooks, ensuring even browning.

If there’s excess grease, drain it off to keep your casserole from becoming too oily.

Step 3: Make the Gravy

Once the sausage is cooked, sprinkle the flour over it and stir to combine.

Cook for an additional minute to get rid of the raw flour taste.

Gradually add the milk, stirring constantly until the mixture thickens and bubbles.

This is where the magic happens!

Add garlic powder, onion powder, black pepper, and salt, then remove from heat.

You’ll have a rich, creamy gravy that’s the heart of this dish.

Step 4: Prepare the Biscuits

Next, cut each biscuit into quarters.

Place them evenly in the greased baking dish, creating a cozy base for your casserole.

Don’t worry about perfection; the gravy will fill in the gaps.

Step 5: Combine and Pour

Now, pour the sausage gravy mixture over the biscuit pieces.

Make sure every piece is well coated; this is where the flavor really seeps in.

It’s like a warm hug for your biscuits!

Step 6: Add Eggs and Cheese

In a separate bowl, whisk together the eggs until they’re well blended.

Pour the egg mixture over the casserole, ensuring it’s evenly distributed.

Finally, sprinkle the shredded cheddar cheese on top for that gooey finish.

This is the moment when your casserole starts to look irresistible!

Step 7: Bake

Bake in the preheated oven for 25-30 minutes.

You’ll know it’s done when the biscuits are golden brown and the cheese is bubbly.

Allow it to cool for a few minutes before serving.

This will help everything set up nicely, making it easier to serve.

Tips for Success

• Use fresh ingredients for the best flavor; check expiration dates on your biscuit dough and sausage.
• Don’t rush the gravy; let it thicken properly for that creamy texture.
• Experiment with different cheeses for unique flavors; mozzarella or gouda can be delightful alternatives.
• Let the casserole cool slightly before serving; this helps it hold its shape.
• Pair with fresh fruit or a light salad for a balanced meal.

Equipment Needed

• 9×13-inch baking dish: Essential for baking your casserole. A similar-sized dish will work too.
• Large skillet: For cooking the sausage and making the gravy. A non-stick pan is a great alternative.
• Spatula: Perfect for breaking up the sausage and mixing ingredients.
• Mixing bowl: Needed for whisking the eggs. Any bowl will do!

Variations

• Spicy Kick: Use hot breakfast sausage or add red pepper flakes to the gravy for an extra kick.
• Cheese Swap: Substitute cheddar with pepper jack or a blend of your favorite cheeses for a different flavor profile.
• Vegetarian Option: Replace sausage with sautéed mushrooms, spinach, or a plant-based sausage for a hearty vegetarian version.
• Gluten-Free: Use gluten-free biscuit dough and flour to make this dish suitable for gluten-sensitive eaters.
• Herb Infusion: Add fresh herbs like thyme or parsley to the gravy for a burst of freshness.

Serving Suggestions

• Pair your Biscuits and Gravy Casserole with fresh fruit for a refreshing contrast.
• A side of crispy bacon or sausage links adds extra heartiness.
• Serve with a light salad dressed in vinaigrette for balance.
• Complement with a hot cup of coffee or a refreshing iced tea.

FAQs about Biscuits and Gravy Casserole

Can I make Biscuits and Gravy Casserole ahead of time?

Absolutely! You can prepare the casserole the night before and store it in the fridge. Just cover it tightly with plastic wrap. In the morning, pop it in the oven straight from the fridge, adding a few extra minutes to the baking time.

What can I substitute for breakfast sausage?

If you’re looking for alternatives, ground turkey or chicken sausage works well. For a vegetarian option, try sautéed mushrooms or a plant-based sausage. Both will still give you that hearty flavor.

How do I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warmed through. It’s just as delicious the next day!

Can I freeze Biscuits and Gravy Casserole?

Yes, you can freeze it! Just make sure to let it cool completely before wrapping it tightly in foil or plastic wrap. It can be frozen for up to three months. Thaw in the fridge overnight before baking.

What sides pair well with Biscuits and Gravy Casserole?

This casserole is versatile! Pair it with fresh fruit, a light salad, or crispy bacon for a complete meal. A hot cup of coffee or iced tea also complements it perfectly.

Final Thoughts

Creating a Biscuits and Gravy Casserole is more than just cooking; it’s about bringing warmth and joy to your table.

The rich flavors and comforting textures make it a dish that feels like a hug on a plate.

Whether you’re sharing it with family on a lazy Sunday or enjoying it solo, this casserole is sure to become a staple in your kitchen.

It’s easy to make, delicious to eat, and perfect for any occasion.

So roll up your sleeves, gather your ingredients, and let the magic happen. You won’t regret it!