Cinnamon Sugar Donut Bread is a Must-Try Recipe!

Introduction to Cinnamon Sugar Donut Bread

There’s something magical about the aroma of freshly baked bread wafting through the house. It takes me back to my childhood, where weekends meant cozy mornings filled with sweet treats. Cinnamon Sugar Donut Bread is a delightful blend of nostalgia and flavor, perfect for those busy days when you need a quick breakfast or a sweet snack. This recipe is not just about satisfying your sweet tooth; it’s about creating moments with loved ones. Whether you’re impressing guests or treating yourself, this bread is sure to bring smiles all around.

Why You’ll Love This Cinnamon Sugar Donut Bread

This Cinnamon Sugar Donut Bread is a game-changer for your mornings. It’s incredibly easy to whip up, taking just 15 minutes of prep time. The sweet, warm flavors of cinnamon and sugar create a comforting taste that feels like a warm hug. Plus, it’s versatile enough to enjoy any time of day—whether paired with coffee or as an afternoon snack. Trust me, once you try it, you’ll be hooked!

Ingredients for Cinnamon Sugar Donut Bread

Gathering the right ingredients is the first step to creating this delightful Cinnamon Sugar Donut Bread. Here’s what you’ll need:

• All-purpose flour: The backbone of your bread, providing structure and texture.
• Granulated sugar: Sweetens the bread and enhances the cinnamon flavor.
• Baking powder: This leavening agent helps the bread rise, giving it that fluffy texture.
• Salt: A pinch of salt balances the sweetness and enhances overall flavor.
• Ground cinnamon: The star of the show, adding warmth and that classic donut taste.
• Nutmeg: A hint of nutmeg complements the cinnamon, adding depth to the flavor.
• Unsalted butter: Adds richness and moisture; melted for easy mixing.
• Whole milk: Contributes to the bread’s tenderness and flavor; feel free to use almond milk for a dairy-free option.
• Large eggs: They bind the ingredients together and help with the rise.
• Vanilla extract: A splash of vanilla enhances the sweetness and adds a lovely aroma.

For the topping, you’ll need:

• Granulated sugar: To sprinkle on top for that sweet crunch.
• Ground cinnamon: To mix with the sugar, creating that irresistible cinnamon sugar topping.
• Unsalted butter: Melted to help the topping stick and add extra flavor.

Exact quantities for each ingredient can be found at the bottom of the article, ready for printing. Happy baking!

How to Make Cinnamon Sugar Donut Bread

Now that you have all your ingredients ready, let’s dive into the fun part—making this delicious Cinnamon Sugar Donut Bread! Follow these simple steps, and you’ll have a warm, sweet loaf in no time.

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This is crucial for getting that perfect rise. While the oven warms up, grease a 9×5-inch loaf pan. A little butter or cooking spray will do the trick. This ensures your bread slides out easily once it’s baked.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, ground cinnamon, and nutmeg. Whisk them together until they’re well blended. This step creates the base flavor of your bread, so make sure everything is evenly mixed.

Step 3: Combine Wet Ingredients

In another bowl, mix the melted unsalted butter, whole milk, large eggs, and vanilla extract. Stir until smooth. This mixture adds moisture and richness to your bread, making it soft and delightful.

Step 4: Combine Mixtures

Now, pour the wet ingredients into the dry ingredients. Gently stir them together until just combined. Don’t overmix! A few lumps are perfectly fine. This step is crucial for achieving that light, fluffy texture we all love.

Step 5: Bake the Bread

Pour the batter into your prepared loaf pan, spreading it evenly. Pop it in the oven and bake for 50-60 minutes. The magic happens here as the bread rises and fills your kitchen with that irresistible aroma. Check for doneness by inserting a toothpick into the center; it should come out clean.

Step 6: Add the Topping

While the bread is baking, prepare the cinnamon sugar topping. In a small bowl, mix together the granulated sugar and ground cinnamon. This will enhance the flavor and give your bread that signature sweet crunch.

Step 7: Cool and Serve

Once the bread is done, remove it from the oven and let it cool in the pan for about 10 minutes. Then, carefully take it out and brush the top with melted butter. Generously sprinkle the cinnamon sugar mixture over the top while it’s still warm. Allow the bread to cool completely on a wire rack before slicing. This ensures perfect slices that are ready to be enjoyed!

Tips for Success

• Measure your flour correctly; spoon it into the cup and level it off for accuracy.
• Don’t skip the cooling step; it helps the bread set and makes slicing easier.
• For extra flavor, consider adding chocolate chips or nuts to the batter.
• Store leftovers in an airtight container to keep them fresh for days.
• Pair with coffee or tea for a delightful treat any time of day.

Equipment Needed

• 9×5-inch loaf pan: Essential for baking; a round cake pan works in a pinch.
• Mixing bowls: Use two medium bowls for wet and dry ingredients; any size will do.
• Whisk: Perfect for blending ingredients; a fork can work if you’re in a bind.
• Measuring cups and spoons: Accurate measurements are key; use a kitchen scale for precision.
• Cooling rack: Helps cool the bread evenly; a plate can substitute if needed.

Variations

• Chocolate Chip Cinnamon Sugar Donut Bread: Add 1/2 cup of chocolate chips to the batter for a sweet twist.
• Nuts Galore: Toss in 1/2 cup of chopped walnuts or pecans for added crunch and flavor.
• Dairy-Free Option: Substitute whole milk with almond or oat milk for a dairy-free version.
• Gluten-Free Alternative: Use a gluten-free all-purpose flour blend to make this recipe suitable for gluten-sensitive folks.
• Spiced Up: Experiment with spices like cardamom or ginger for a unique flavor profile.

Serving Suggestions

• Pair your Cinnamon Sugar Donut Bread with a hot cup of coffee or tea for a cozy breakfast.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
• Top with fresh fruit like berries or banana slices for a refreshing twist.
• For a brunch spread, slice and serve alongside yogurt and granola.

FAQs about Cinnamon Sugar Donut Bread

Can I make Cinnamon Sugar Donut Bread ahead of time?

Absolutely! This bread stores well. You can bake it a day in advance and keep it in an airtight container. Just make sure to let it cool completely before storing. It tastes just as delicious the next day!

How do I know when the bread is done baking?

The best way to check is by inserting a toothpick into the center. If it comes out clean or with just a few crumbs, your Cinnamon Sugar Donut Bread is ready. If it’s wet, give it a few more minutes in the oven.

Can I freeze Cinnamon Sugar Donut Bread?

Yes, you can! Wrap the cooled bread tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. When you’re ready to enjoy it, just thaw it at room temperature.

What can I serve with Cinnamon Sugar Donut Bread?

This sweet bread pairs wonderfully with coffee or tea. You can also serve it with fresh fruit, yogurt, or even a scoop of ice cream for a delightful dessert experience.

Can I customize the flavors in this recipe?

Definitely! Feel free to add chocolate chips, nuts, or even a splash of orange zest for a unique twist. The beauty of this Cinnamon Sugar Donut Bread is its versatility!

Final Thoughts

Creating Cinnamon Sugar Donut Bread is more than just baking; it’s about crafting memories. The warm, inviting aroma fills your kitchen, wrapping you in a comforting embrace. Each slice is a delightful blend of sweetness and spice, perfect for sharing with family or savoring solo. Whether it’s a busy morning or a leisurely afternoon, this bread brings joy to any moment. So, roll up your sleeves, gather your ingredients, and let the magic unfold. Trust me, once you take that first bite, you’ll understand why this recipe deserves a spot in your kitchen rotation!