Slow Cooker Hearty Potato Bacon Chowder: Comfort on a Spoon!

Introduction to Slow Cooker Hearty Potato Bacon Chowder

There’s something magical about a warm bowl of chowder on a chilly day.

The *Slow Cooker Hearty Potato Bacon Chowder* is not just a meal; it’s a hug in a bowl.

With minimal effort, you can create a dish that fills your home with mouthwatering aromas and your heart with comfort.

This recipe is perfect for busy days when you want to impress your loved ones without spending hours in the kitchen.

Just set it and forget it, and let the slow cooker do the work while you kick back and relax.

Why You’ll Love This Slow Cooker Hearty Potato Bacon Chowder

This chowder is the ultimate comfort food, combining rich flavors with effortless preparation.

You’ll love how it transforms simple ingredients into a hearty meal that warms your soul.

The slow cooker does all the heavy lifting, allowing you to enjoy your day while it simmers away.

Plus, it’s perfect for leftovers, making it a smart choice for busy weeknights or cozy weekends.

Ingredients for Slow Cooker Hearty Potato Bacon Chowder

To whip up this delightful *Slow Cooker Hearty Potato Bacon Chowder*, you’ll need a handful of simple ingredients that pack a punch of flavor.

• Bacon: Four slices, chopped. This adds a savory, smoky depth to the chowder.
• Onion: One medium, diced. It brings sweetness and a base flavor that enhances the dish.
• Garlic: Two cloves, minced. Garlic adds a fragrant kick that elevates the overall taste.
• Potatoes: Four cups, peeled and diced. They provide the hearty texture that makes this chowder filling.
• Chicken Broth: Two cups. This is the liquid gold that ties all the flavors together.
• Corn: One cup, frozen or canned. It adds a touch of sweetness and a pop of color.
• Heavy Cream: One cup. This gives the chowder its rich, creamy consistency.
• Dried Thyme: One teaspoon. A classic herb that complements the potatoes beautifully.
• Salt: One teaspoon. Essential for enhancing all the flavors.
• Black Pepper: Half a teaspoon. A little heat to balance the creaminess.
• Cayenne Pepper: A quarter teaspoon (optional). For those who like a bit of spice.
• Fresh Parsley: Two tablespoons, chopped (for garnish). It adds a fresh touch and brightens the dish.

Feel free to get creative! You can substitute half of the heavy cream with milk for a lighter version or add a teaspoon of smoked paprika for a smoky twist.

For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Slow Cooker Hearty Potato Bacon Chowder

Making this *Slow Cooker Hearty Potato Bacon Chowder* is as easy as pie.

Follow these simple steps, and you’ll have a delicious meal ready to warm your soul.

Step 1: Cook the Bacon

Start by heating a skillet over medium heat.

Add the chopped bacon and cook until it’s crispy and golden.

This step is crucial; the bacon not only adds flavor but also creates a savory base for your chowder.

Once done, remove the bacon and set it aside, leaving the drippings in the skillet.

Those drippings are liquid gold!

Step 2: Sauté the Onion and Garlic

In the same skillet, toss in the diced onion.

Sauté it for about five minutes until it turns translucent.

Then, add the minced garlic and cook for another minute.

The aroma will be heavenly!

This step builds layers of flavor that make your chowder irresistible.

Step 3: Combine Ingredients in the Slow Cooker

Now, it’s time to bring everything together.

Transfer the crispy bacon, sautéed onion, and garlic into your slow cooker.

Add the diced potatoes, chicken broth, corn, thyme, salt, black pepper, and cayenne pepper if you’re feeling adventurous.

Stir everything well to combine.

This is where the magic begins!

Step 4: Cook the Chowder

Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours.

The longer, the better!

You want those potatoes to be tender and infused with all the flavors.

While it cooks, you can kick back and enjoy your day.

No need to hover over the stove!

Step 5: Add Cream and Adjust Seasoning

About 30 minutes before serving, stir in the heavy cream.

This is what gives your chowder that rich, creamy texture.

If it seems too thick, don’t hesitate to add a splash more chicken broth.

Before serving, taste and adjust the seasoning if needed.

Garnish with fresh parsley for a pop of color and freshness.

Now, you’re ready to serve up a bowl of comfort!

Tips for Success

• Use a good quality bacon for the best flavor.
• Don’t skip the sautéing step; it enhances the chowder’s depth.
• Adjust the thickness by adding more broth or cream as needed.
• Let the chowder sit for a bit after cooking; flavors meld beautifully.
• Store leftovers in an airtight container for up to three days.

Equipment Needed

• Slow Cooker: Essential for this recipe. A 6-quart model works great.
• Skillet: For cooking the bacon and sautéing the onion and garlic.
• Cutting Board: A sturdy surface for chopping ingredients.
• Knife: A sharp one makes prep a breeze.
• Measuring Cups and Spoons: For accurate ingredient measurements.

Variations

• Vegetarian Option: Replace bacon with smoked tempeh or mushrooms for a savory flavor without meat.
• Spicy Kick: Add diced jalapeños or a splash of hot sauce for an extra layer of heat.
• Herb Infusion: Experiment with fresh herbs like rosemary or dill for a unique twist.
• Cheesy Delight: Stir in shredded cheddar cheese just before serving for a creamy, cheesy chowder.
• Low-Carb Version: Substitute potatoes with cauliflower for a lighter, low-carb alternative.

Serving Suggestions

• Crusty Bread: Serve with a warm, crusty baguette or sourdough for dipping.
• Salad: Pair with a fresh green salad for a balanced meal.
• Wine: Enjoy with a chilled white wine, like Chardonnay, to complement the flavors.
• Garnish: Top with extra parsley or crumbled bacon for a beautiful presentation.

FAQs about Slow Cooker Hearty Potato Bacon Chowder

Can I make this chowder ahead of time?

Absolutely! You can prepare the chowder a day in advance. Just store it in the fridge after cooking. Reheat it on the stove or in the slow cooker before serving. The flavors will deepen overnight!

Can I freeze Slow Cooker Hearty Potato Bacon Chowder?

Yes, this chowder freezes well! Allow it to cool completely, then transfer it to an airtight container. It can be frozen for up to three months. Just thaw and reheat when you’re ready to enjoy it again.

What can I substitute for heavy cream?

If you’re looking for a lighter option, you can substitute half of the heavy cream with milk or use half-and-half. For a dairy-free version, try coconut milk or a cashew cream for a rich texture.

How can I make this chowder spicier?

For those who love a kick, add diced jalapeños or a few dashes of hot sauce. You can also increase the cayenne pepper for an extra layer of heat. Adjust to your taste!

What sides pair well with this chowder?

This chowder is hearty enough to stand alone, but it pairs beautifully with a fresh green salad or some crusty bread. A light, crisp salad balances the richness of the chowder perfectly.

Final Thoughts

Cooking the *Slow Cooker Hearty Potato Bacon Chowder* is more than just preparing a meal; it’s about creating moments of warmth and connection.

As the chowder simmers, your home fills with inviting aromas that beckon everyone to gather around the table.

Each spoonful is a reminder of cozy nights and shared laughter, making it a perfect dish for family or friends.

Whether you’re enjoying it on a chilly evening or serving it at a gathering, this chowder brings comfort and joy.

So grab your slow cooker and let the magic unfold—comfort is just a bowl away!