Introduction to Easy Monster Cookie Fudgy Brownies There’s something magical about the combination of chocolate and peanut butter that takes me back to my childhood. Those carefree days spent baking with my mom, where the kitchen was filled with laughter and the sweet aroma of treats. Today, I’m excited to share my recipe for Easy Monster Cookie Fudgy Brownies. These brownies are not just a dessert; they’re a delightful experience. Perfect for a quick solution on a busy day or a sweet surprise for loved ones, they’re sure to bring smiles all around. Let’s dive into this delicious adventure together! Why You’ll Love This Easy Monster Cookie Fudgy Brownies These Easy Monster Cookie Fudgy Brownies are a game-changer for any dessert lover. They come together in just 45 minutes, making them perfect for those last-minute cravings. The rich, fudgy texture combined with the crunch of M&M’s and the creaminess of peanut butter chips creates a flavor explosion. Plus, they’re a hit with kids and adults alike, ensuring everyone leaves the table happy. What’s not to love? Ingredients for Easy Monster Cookie Fudgy Brownies Gathering the right ingredients is the first step to creating these delightful brownies. Here’s what you’ll need: Unsalted butter: This adds richness and moisture, making the brownies fudgy. Granulated sugar: Sweetens the batter and helps create that perfect chewy texture. Brown sugar: Adds depth and a hint of caramel flavor, enhancing the overall taste. Large eggs: Essential for binding the ingredients together and providing structure. Vanilla extract: A splash of this elevates the flavor profile, making it more aromatic. All-purpose flour: The backbone of the brownies, giving them body and stability. Unsweetened cocoa powder: This is what gives the brownies their rich chocolate flavor. Baking powder: A leavening agent that helps the brownies rise slightly. Salt: Just a pinch enhances all the flavors and balances the sweetness. Semi-sweet chocolate chips: These add melty pockets of chocolate goodness throughout. Peanut butter chips: For that creamy, nutty flavor that pairs perfectly with chocolate. M&M’s candy: These colorful candies add a fun crunch and a pop of sweetness. Chopped peanuts (optional): For an extra crunch and nutty flavor, toss in some chopped peanuts. For those looking for alternatives, you can substitute the all-purpose flour with a gluten-free blend. If you want an extra peanut buttery kick, swirl some peanut butter on top before baking. The exact quantities for each ingredient are listed at the bottom of the article for easy printing. How to Make Easy Monster Cookie Fudgy Brownies Step 1: Preheat and Prepare Start by preheating your oven to 350°F (175°C). This ensures even baking. While the oven warms up, grab a 9×13-inch baking pan. Grease it lightly or line it with parchment paper. This makes for easy removal later, so you can enjoy your brownies without a mess! Step 2: Mix the Wet Ingredients In a large mixing bowl, combine the melted unsalted butter, granulated sugar, and brown sugar. Mix them until they’re well blended and creamy. Next, add the eggs one at a time, mixing thoroughly after each addition. Don’t forget to stir in the vanilla extract for that extra flavor boost. This mixture is the heart of your Easy Monster Cookie Fudgy Brownies! Step 3: Combine Dry Ingredients In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. This step is crucial for even distribution of the dry ingredients. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined. Avoid overmixing to keep your brownies fudgy! Step 4: Fold in the Goodies Now comes the fun part! Gently fold in the semi-sweet chocolate chips, peanut butter chips, and M&M’s. If you’re feeling adventurous, toss in some chopped peanuts for an extra crunch. This is where the monster cookie magic happens, creating a delightful mix of flavors and textures! Step 5: Bake the Brownies Pour the brownie batter into your prepared pan, spreading it evenly. For a pop of color and sweetness, sprinkle some extra M&M’s on top. Bake in the preheated oven for 25-30 minutes. Keep an eye on them; a toothpick inserted in the center should come out with a few moist crumbs, not wet batter. Step 6: Cool and Serve Once baked, remove the brownies from the oven and let them cool in the pan for at least 15 minutes. This cooling time helps them set perfectly. Afterward, cut them into squares and serve. Enjoy the deliciousness of your Easy Monster Cookie Fudgy Brownies! Tips for Success Use room temperature eggs for better mixing and a smoother batter. Don’t overmix the batter; it keeps the brownies fudgy and soft. For extra flavor, try adding a pinch of espresso powder to enhance the chocolate. Let the brownies cool completely before cutting for cleaner edges. Store leftovers in an airtight container to keep them fresh and chewy. Equipment Needed 9×13-inch baking pan: A standard size for brownies; you can use a glass or metal pan. Mixing bowls: A large bowl for wet ingredients and a smaller one for dry. Whisk: Perfect for mixing dry ingredients; a fork works in a pinch. Spatula: Ideal for folding in goodies and spreading the batter evenly. Measuring cups and spoons: Essential for accurate ingredient measurements. Variations Nut-Free Version: Omit the peanut butter chips and chopped peanuts. Substitute with sunflower seed butter for a nut-free alternative. Vegan Option: Replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use a plant-based butter substitute. Gluten-Free Brownies: Use a gluten-free flour blend instead of all-purpose flour for a delicious gluten-free treat. Mint Chocolate Twist: Add a teaspoon of peppermint extract and use mint M&M’s for a refreshing flavor change. Caramel Swirl: Drizzle caramel sauce on top of the brownie batter before baking for a gooey, sweet surprise. Serving Suggestions Pair your Easy Monster Cookie Fudgy Brownies with a scoop of vanilla ice cream for a classic dessert combo. Serve with a drizzle of chocolate or caramel sauce for an extra indulgent touch. Enjoy with a glass of cold milk or a hot cup of coffee to balance the sweetness. For a fun presentation, top with whipped cream and a sprinkle of extra M&M’s. FAQs about Easy Monster Cookie Fudgy Brownies Can I make these brownies ahead of time?Absolutely! You can prepare the batter a day in advance and store it in the fridge. Just remember to bring it back to room temperature before baking. This way, you can enjoy fresh Easy Monster Cookie Fudgy Brownies whenever you want! How do I store leftover brownies?To keep your brownies fresh, store them in an airtight container at room temperature. They’ll stay delicious for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just thaw them before serving! Can I substitute the chocolate chips?Definitely! Feel free to swap out the semi-sweet chocolate chips for dark chocolate or even white chocolate chips. Each variation will give your Easy Monster Cookie Fudgy Brownies a unique twist while still being delicious! What if I don’t have M&M’s?No worries! You can replace M&M’s with any candy you like, such as chocolate-covered pretzels, chopped Snickers, or even dried fruit. The key is to keep that fun, colorful element in your brownies! Are these brownies suitable for a gluten-free diet?Yes! Simply substitute the all-purpose flour with a gluten-free flour blend. This way, everyone can enjoy the fudgy goodness of these Easy Monster Cookie Fudgy Brownies without worry! Final Thoughts Creating these Easy Monster Cookie Fudgy Brownies is more than just baking; it’s about crafting memories. The joy of mixing ingredients, the aroma wafting through the kitchen, and the smiles when you share them are priceless. Each bite is a delightful blend of chocolate, peanut butter, and colorful M&M’s that brings a sense of nostalgia and happiness. Whether you’re whipping them up for a family gathering or a cozy night in, these brownies are sure to impress. So grab your apron, and let’s make some sweet moments together with this irresistible treat! Isabella Easy Monster Cookie Fudgy Brownies that Delight Instantly! Deliciously fudgy brownies packed with monster cookie flavors, featuring chocolate chips, peanut butter chips, and M&M’s. Print Recipe Prep Time 15 minutes minsCook Time 30 minutes minsTotal Time 45 minutes mins Servings: 12 servingsCourse: DessertCuisine: AmericanCalories: 320 Ingredients Method Nutrition Notes Ingredients 1x2x3x? 1 cup unsalted butter melted1 cup granulated sugar1 cup brown sugar packed4 large eggs1 teaspoon vanilla extract1 cup all-purpose flour1/2 cup unsweetened cocoa powder1/2 teaspoon baking powder1/2 teaspoon salt1 cup semi-sweet chocolate chips1 cup peanut butter chips1 cup M&M’s candy plus extra for topping1/2 cup chopped peanuts optional Method Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper for easy removal.In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until well combined.Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.Fold in the chocolate chips, peanut butter chips, M&M’s, and chopped peanuts if using.Pour the brownie batter into the prepared baking pan, spreading it evenly. Sprinkle additional M&M’s on top for decoration.Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).Allow the brownies to cool in the pan for at least 15 minutes before cutting into squares and serving. Nutrition Serving: 1brownieCalories: 320kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 200mgFiber: 2gSugar: 30g Notes For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Add a swirl of peanut butter on top of the brownie batter before baking for an extra peanut buttery flavor. Tried this recipe?Let us know how it was!