One Pan Parmesan Orzo with Shrimp: A Simple Delight!

Introduction to One Pan Parmesan Orzo with Shrimp

Cooking can sometimes feel like a juggling act, especially when life gets busy. That’s where my One Pan Parmesan Orzo with Shrimp comes in—a delightful dish that’s as simple as it is satisfying.

This recipe is perfect for those evenings when you want something delicious without spending hours in the kitchen. With just one pan, you’ll create a flavorful meal that impresses your loved ones and fills their bellies.

Trust me, the combination of tender shrimp, creamy Parmesan, and perfectly cooked orzo will have everyone asking for seconds. Let’s dive into this culinary adventure together!

Why You’ll Love This One Pan Parmesan Orzo with Shrimp

This One Pan Parmesan Orzo with Shrimp is a game-changer for busy weeknights.

It’s quick to prepare, taking just 30 minutes from start to finish.

The best part? You’ll only need one pan, which means less cleanup and more time to enjoy your meal.

With its rich flavors and creamy texture, this dish is sure to become a family favorite.

Who doesn’t love a meal that’s both easy and delicious?

Ingredients for One Pan Parmesan Orzo with Shrimp

Gathering the right ingredients is the first step to culinary success.

For this One Pan Parmesan Orzo with Shrimp, you’ll need a mix of fresh and pantry staples that come together beautifully.

Here’s what you’ll need:

• Olive oil: A must-have for sautéing, it adds richness and depth to the dish.
• Shrimp: Large, peeled, and deveined shrimp are the stars here, bringing a sweet, briny flavor.
• Onion: Diced onion adds a savory base, enhancing the overall taste.
• Garlic: Minced garlic infuses the dish with aromatic goodness, making it irresistible.
• Orzo pasta: This tiny pasta cooks quickly and absorbs flavors beautifully, making it perfect for one-pan meals.
• Chicken broth: Low-sodium chicken broth provides a flavorful liquid for cooking the orzo.
• Diced tomatoes: Canned tomatoes add acidity and sweetness, balancing the dish.
• Italian seasoning: A blend of herbs that brings a taste of the Mediterranean to your plate.
• Red pepper flakes: Optional, but they add a nice kick if you like a bit of heat.
• Fresh spinach: Chopped spinach adds color and nutrients, making the dish healthier.
• Parmesan cheese: Grated Parmesan gives a creamy finish and a savory punch.
• Salt and pepper: Essential for seasoning, adjust to your taste.
• Fresh parsley: Chopped parsley is a lovely garnish that adds freshness and a pop of color.

Feel free to get creative!

You can substitute shrimp with cooked chicken or even toss in some veggies like zucchini and bell peppers for a different twist.

For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make One Pan Parmesan Orzo with Shrimp

Creating this One Pan Parmesan Orzo with Shrimp is a breeze.

Follow these simple steps, and you’ll have a delicious meal ready in no time.

Let’s get cooking!

Step 1: Sauté the Shrimp

Start by heating the olive oil in a large skillet over medium heat.

Once the oil is shimmering, add the shrimp.

Cook them for about 2-3 minutes until they turn a lovely pink.

Don’t overcrowd the pan; you want them to sear nicely.

Once cooked, remove the shrimp from the skillet and set them aside.

This step ensures your shrimp stay juicy and tender.

Step 2: Cook the Aromatics

In the same skillet, toss in the diced onion.

Sauté for about 3-4 minutes until it becomes translucent.

Next, add the minced garlic and cook for an additional minute.

The aroma will fill your kitchen, making it hard to resist!

These aromatics lay the foundation for a flavorful dish.

Step 3: Combine Ingredients

Now, it’s time to bring everything together.

Stir in the orzo pasta, chicken broth, and undrained diced tomatoes.

Add the Italian seasoning and red pepper flakes if you’re feeling adventurous.

Bring the mixture to a boil, stirring occasionally.

This is where the magic begins, as the orzo absorbs all those delicious flavors.

Step 4: Simmer the Orzo

Once boiling, reduce the heat to low and cover the skillet.

Let it simmer for 10-12 minutes, stirring occasionally.

You want the orzo to be tender and have absorbed most of the liquid.

Keep an eye on it; you don’t want it to stick to the bottom.

This step is crucial for achieving that creamy texture.

Step 5: Add Spinach and Shrimp

After the orzo is cooked, stir in the chopped spinach and the shrimp you set aside.

Cook for another 2-3 minutes until the spinach wilts and the shrimp are heated through.

The vibrant green spinach adds a pop of color and nutrition.

This is where your dish starts to come alive!

Step 6: Finish with Parmesan

Remove the skillet from heat and stir in the grated Parmesan cheese.

This will give your dish that creamy finish we all love.

Season with salt and pepper to taste, adjusting as needed.

Garnish with fresh parsley for a touch of brightness.

And just like that, your One Pan Parmesan Orzo with Shrimp is ready to serve!

Tips for Success

• Don’t rush the sautéing process; it builds flavor.
• Use fresh shrimp for the best taste and texture.
• Stir the orzo occasionally to prevent sticking.
• Adjust the seasoning to your preference; taste as you go.
• For extra creaminess, add more Parmesan at the end.

Equipment Needed

• Large skillet: A non-stick skillet works best, but any large pan will do.
• Wooden spoon: Perfect for stirring without scratching your pan.
• Measuring cups: Handy for measuring orzo and broth.
• Cutting board: Essential for chopping veggies and shrimp.
• Knife: A sharp chef’s knife makes prep a breeze.

Variations

• Chicken orzo: Swap shrimp for cooked chicken for a hearty twist.
• Vegetarian option: Replace shrimp with sautéed mushrooms or chickpeas for a plant-based meal.
• Spicy kick: Add diced jalapeños or a splash of hot sauce for extra heat.
• Herb infusion: Experiment with fresh herbs like basil or thyme for a burst of flavor.
• Cheese lovers: Mix in different cheeses like feta or mozzarella for a unique taste.

Serving Suggestions

• Side salad: Pair with a crisp Caesar or mixed greens salad for a refreshing contrast.
• Garlic bread: Serve with warm garlic bread to soak up the delicious sauce.
• Wine pairing: A chilled Sauvignon Blanc complements the shrimp beautifully.
• Presentation: Serve in shallow bowls, garnished with extra parsley for a pop of color.

FAQs about One Pan Parmesan Orzo with Shrimp

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp before cooking. Frozen shrimp can be a convenient option, and they’ll still taste great in your One Pan Parmesan Orzo with Shrimp.

What can I substitute for orzo pasta?

If you don’t have orzo on hand, you can use other small pasta shapes like ditalini or even rice. Just adjust the cooking time according to the pasta or grain you choose.

How can I make this dish spicier?

For a spicy kick, add more red pepper flakes or toss in some diced jalapeños. You can also drizzle a bit of hot sauce over the finished dish for an extra layer of heat.

Can I make this dish ahead of time?

Yes! You can prepare the One Pan Parmesan Orzo with Shrimp ahead of time. Just reheat it gently on the stove, adding a splash of broth to loosen it up if needed.

Is this dish gluten-free?

Yes, this One Pan Parmesan Orzo with Shrimp can be made gluten-free by using gluten-free orzo or a suitable pasta alternative. Just check the labels to ensure they meet your dietary needs.

Final Thoughts

Cooking should be a joyful experience, and my One Pan Parmesan Orzo with Shrimp embodies that spirit.

It’s not just about the delicious flavors; it’s about the memories created around the dinner table.

This dish brings together family and friends, sparking laughter and conversation.

With its creamy texture and vibrant ingredients, it’s a meal that satisfies both the palate and the soul.

So, whether you’re whipping it up on a busy weeknight or serving it at a gathering, this recipe is sure to become a cherished favorite.

Let the culinary adventure begin!