“Wait, you made these at home?!” The delight on my friends’ faces when I presented my homemade Applebee’s Chicken Wonton Tacos was priceless. With a tantalizing combination of honey-garlic chicken and a zesty slaw tucked into crispy wonton shells, this dish delivers restaurant-quality flair right to your kitchen. Not only can you whip up these crowd-pleasers in just 40 minutes, but they’re also high in protein and perfect for busy weeknights when the cravings for comfort food strike. Whether you serve them as an eye-catching appetizer or a satisfying main dish, these tacos bring joy to both kids and adults alike. Are you ready to bring a taste of your favorite restaurant into your home? Let’s dive into this easy, delightful recipe! Why make Applebee’s Chicken Wonton Tacos? Quick and Easy: You can have these delicious tacos on the table in just 40 minutes—perfect for weeknight dinners or last-minute gatherings. Crispy Delight: The baked wonton shells offer an irresistibly crunchy texture, making every bite a satisfying experience. Kid-Friendly Flavor: With the sweet honey-garlic chicken and zesty slaw, these tacos are sure to please both kids and adults alike. Healthy Twist: Each serving packs a punch with high protein, making it a wholesome choice for anyone seeking balanced meals. Versatile Serving Options: Serve them as an appetizer at your next gathering or pair with a salad for a complete meal, making them a versatile addition to your recipe rotation. Bring the excitement of restaurant dining to your home with these tasty tacos! Applebee’s Chicken Wonton Tacos Ingredients If you’re ready to bring the restaurant experience home, you’ll need these essential ingredients! For the Chicken Filling Chicken Breasts – Finely diced for quick cooking and tenderness; consider pre-cooked chicken for added convenience. Hoisin Sauce – Adds sweetness and umami flavor; swap for soy sauce for a lower-sugar option. Sesame Oil – Injects a nutty aroma; olive oil works well as a milder substitute. Soy Sauce – Offers saltiness and depth; go for gluten-free soy sauce to keep it gluten-free. Garlic – Enhances flavor; fresh minced garlic is best, but garlic powder is a decent alternative. Fresh Ginger – Provides aromatic spice; minced ginger or ginger paste can also be used for more ease. For the Slaw Coleslaw Mix – Creates a crunchy topping; pre-packaged is a time-saver, but feel free to add your shredded veggies! Green Onions – For a hit of freshness and crunch; chives can be swapped in for a milder flavor. Rice Vinegar – Offers acidity; if you’re in a pinch, lemon juice can work as a substitute. Honey – Sweetens the slaw beautifully; use agave syrup for a vegan-friendly choice. For the Tacos Wonton Wrappers – The star of the show, forming the crispy taco shells; try lettuce wraps for a low-carb version. Sweet Chili Sauce – Drizzle this on top for sweetness and heat; feel free to omit for a lighter option. Cilantro and Sesame Seeds – Perfect garnishes for flavor and visual appeal; skip these if they’re not your thing. Get ready to whip up your Applebee’s Chicken Wonton Tacos and impress everyone with your culinary skills! Step‑by‑Step Instructions for Applebee’s Chicken Wonton Tacos Step 1: Preheat the Oven Begin by preheating your oven to 375°F (190°C). This ensures your wonton wrappers will bake perfectly crispy. While the oven heats up, prepare a 9×13 baking dish by spraying it lightly with cooking oil. This step will help the wontons crisp up nicely without sticking to the dish. Step 2: Prepare Wonton Shells Take your wonton wrappers and either spray or brush them with a bit of oil for added crispness. Then, gently drape the wrappers over the edge of the greased baking dish so they can form a taco shell shape. Place them in the oven and bake for about 7-8 minutes until they start to turn golden. Step 3: Crisp the Wonton Shells After the initial baking, carefully pull apart the wonton shells, allowing them to keep their shape, while still warm so they don’t break. Return the wontons to the oven and continue baking for another 7-8 minutes, or until they reach a golden-brown and crispy texture. Keep a close eye on them to prevent burning. Step 4: Make the Chicken Filling While the wonton shells bake, prepare the filling by mixing diced chicken breasts in a large bowl. Add hoisin sauce, sesame oil, soy sauce, minced garlic, and fresh ginger. This flavorful mixture will combine to create the mouth-watering filling for your Applebee’s Chicken Wonton Tacos. Step 5: Cook the Chicken Heat a large skillet over medium-high heat and add your marinated chicken filling. Sauté the chicken for about 7-8 minutes until fully cooked and no longer pink, stirring occasionally. Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption, then remove from heat. Step 6: Prepare the Coleslaw In a separate bowl, combine your coleslaw mix, finely chopped green onions, rice vinegar, and honey. Stir well to ensure the cabbage and carrots are coated with the tangy, sweet dressing, providing the perfect crunchy topping for your Applebee’s Chicken Wonton Tacos. Step 7: Assemble the Tacos Once your wonton shells are crispy and the chicken filling and coleslaw are ready, it’s time to assemble! Fill each crispy wonton shell with a generous scoop of the chicken mixture. Top it off with the prepared coleslaw for that added crunch and freshness. Step 8: Garnish and Serve Finish your tacos with a drizzle of sweet chili sauce for an extra layer of flavor, and sprinkle with cilantro and sesame seeds for a beautiful touch. Serve your delicious Applebee’s Chicken Wonton Tacos hot, and watch as everyone enjoys this delightful, restaurant-quality dish right from your kitchen! Make Ahead Options These Applebee’s Chicken Wonton Tacos are a fantastic choice for meal prep, saving you time on busy weeknights! You can prepare the chicken filling up to 3 days in advance; simply cook the chicken and mix it with the sauces, then refrigerate it in an airtight container. The coleslaw can also be made ahead and stored separately to maintain its crunch; it will stay fresh for 24 hours in the fridge. When you’re ready to serve, bake the wonton shells fresh for that irresistible crispiness. Just assemble the tacos with chicken and slaw shortly before serving for a delightful dish that feels just as good as homemade! What to Serve with Applebee’s Chicken Wonton Tacos? Creating a full meal around these delightful tacos is easier than you think, and the flavor combinations will truly impress. Creamy Avocado Dip: This silky dip adds a luscious creaminess that beautifully complements the crunchy tacos, providing a rich contrast to their texture. Fresh Garden Salad: A crisp salad with mixed greens and a tangy vinaigrette offers a refreshing bite that lightens up the meal, balancing the savory meatiness of the tacos. Cilantro Lime Rice: The zesty flavors of cilantro and lime in the rice pair perfectly with the Asian-inspired chicken filling, amplifying the dish’s freshness while providing a filling base. Sweet Chili Sauce Drizzle: Elevate your tacos with an extra drizzle of sweet chili sauce – it brings a delightful sweetness and a hint of heat that harmonizes beautifully with every bite. Garlic Breadsticks: These soft, warm breadsticks are not only comforting but their garlicky aroma adds another dimension to your meal, perfect for dipping into any leftover sweet chili sauce. Sparkling Water with Lemon: A refreshing drink, this sparkling water cuts through the richness of the tacos while brightening your palate and adding a touch of elegance to your meal. Fruit Salad: A vibrant fruit salad with seasonal fruits will add color and sweetness, providing a refreshing contrast to the bold flavors of the wonton tacos. Chocolate Mousse: For a sweet ending, a light and airy chocolate mousse offers a luxurious finish, making dinner feel like a special occasion and satisfying your sweet tooth! Expert Tips for Applebee’s Chicken Wonton Tacos Perfectly Crispy Wontons: Keep an eye on your wonton wrappers while baking; they can burn quickly if overcooked, so adjust timing accordingly. Cooked Chicken Safety: Always ensure your chicken is cooked to an internal temperature of 165°F (74°C) for food safety before filling the wontons. Freshness is Key: Assemble the tacos just before serving to maintain that irresistible crunch—filled shells can soften if they sit too long. Prep Ahead: To save time, consider preparing your chicken filling and coleslaw a day in advance, making the cooking process even quicker on the day of serving. Customize Your Flavors: Feel free to explore different sauces to complement the chicken filling; teriyaki or spicy sriracha can offer unique flavor twists on these Applebee’s Chicken Wonton Tacos. Applebee’s Chicken Wonton Tacos Variations Feel free to explore these exciting twists to truly make this dish your own and tantalize your taste buds! Protein Swap: Swap the chicken for ground turkey or beef for a delicious variation that caters to different tastes. This change can bring a hearty flavor and make it more filling. Sauce Change: Experiment with teriyaki or spicy sriracha instead of hoisin sauce for an enhanced flavor profile. Each sauce option opens a new world of taste while adding unique layers to your filling. Lettuce Wraps: For a low-carb alternative, replace wonton wrappers with large lettuce leaves. The crispness of the lettuce beautifully complements the savory filling without the carbs! Extra Crunch: Add roasted peanuts or crushed tortilla chips into the coleslaw. This not only introduces a delightful crunch but also elevates the flavor experience with added texture. Veggie Boost: Toss in diced bell peppers or shredded carrots into the chicken mixture for a colorful and nutritious twist. These additions provide extra vitamins and a pop of color to your dish. Citrus Zing: A squeeze of lime juice over the finished tacos brightens the flavors. The tanginess offers a refreshing contrast to the sweetness of the sauce. Heat level: For those who enjoy heat, sprinkle on some crushed red pepper flakes or diced jalapeños into the filling before cooking. It can take your homemade tacos to a fiery new level! As you revel in these options, consider pairing your Applebee’s Chicken Wonton Tacos with a side of fresh salad for a complete meal. For some more ideas, you might enjoy the flavors in Cheesy Chicken Enchiladas or perhaps a citrusy Mango Chicken Stir Fry for an enticing weeknight dinner! Storage Tips for Applebee’s Chicken Wonton Tacos Fridge: Store any leftover chicken filling in an airtight container for up to 3 days. The flavors will meld beautifully, making it even tastier on the second day! Freezer: If you want to save time later, the chicken filling can be frozen for up to 3 months. Make sure to use a sealed freezer bag to prevent freezer burn. Wonton Shells: For optimal crunch, avoid storing assembled tacos. Instead, keep the cooked wonton wrappers in an airtight container at room temperature for up to 1 day. Reheating: To reheat the chicken filling, simply warm it in a skillet over medium heat until heated through. Assemble the tacos just before serving for that perfect, crispy shell! Applebee’s Chicken Wonton Tacos Recipe FAQs What type of chicken is best for this recipe? I recommend using boneless, skinless chicken breasts as they cook quickly and can be finely diced for tenderness. If you’re short on time, pre-cooked chicken is a fantastic alternative, making the meal even quicker to prepare! How should I store leftover chicken filling? Absolutely! Store any leftover filling in an airtight container in the refrigerator for up to 3 days. Allow the flavors to meld beautifully, and enjoy it even more as a second-day treat! Can I freeze the chicken filling? Yes, for sure! You can freeze the chicken filling for up to 3 months. Just ensure it’s in a well-sealed freezer bag to prevent freezer burn. When ready to use, thaw it in the refrigerator overnight before reheating. How do I keep wonton shells crispy when storing? To maintain that perfect crunch, avoid storing assembled tacos. Instead, store the cooked wonton shells in an airtight container at room temperature for up to 1 day. If they lose their crispness, simply pop them back in the oven at a low temperature for a few minutes to regain their crunch. Are these tacos suitable for people with gluten allergies? Yes, they can be! Simply use gluten-free soy sauce and ensure your wonton wrappers are gluten-free. Always check labels to avoid any hidden gluten that may be in certain sauces or pre-packaged ingredients. What’s the best way to serve these tacos for a party? For a crowd-pleasing presentation, set up a taco bar! Let guests fill their crispy wonton shells with chicken and top with coleslaw and sweet chili sauce as they please. Your Applebee’s Chicken Wonton Tacos will become the star of the evening! Crispy Applebee’s Chicken Wonton Tacos Everyone Will Love Homemade Applebee’s Chicken Wonton Tacos with honey-garlic chicken and zesty slaw in crispy shells. Perfect for weeknights! Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 20 minutes minsTotal Time 40 minutes mins Servings: 4 tacosCourse: ChickenCuisine: AmericanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken Filling2 cups Chicken Breasts, finely diced consider pre-cooked chicken for convenience3 tbsp Hoisin Sauce swap for soy sauce for lower-sugar option1 tbsp Sesame Oil olive oil works as a substitute2 tbsp Soy Sauce use gluten-free soy sauce if needed2 cloves Garlic, minced fresh is best, garlic powder is an alternative1 tbsp Fresh Ginger, minced ginger paste is also an optionFor the Slaw4 cups Coleslaw Mix pre-packaged is convenient3 pcs Green Onions, chopped chives can be used instead2 tbsp Rice Vinegar lemon juice can be a substitute1 tbsp Honey agave syrup works for a vegan optionFor the Tacos12 pcs Wonton Wrappers try lettuce wraps for a low-carb option1 tbsp Sweet Chili Sauce optional for sweetness and heatto taste Cilantro optional garnishto taste Sesame Seeds optional garnish Equipment Ovenlarge skillet9x13 baking dish Method Step-by-Step InstructionsPreheat your oven to 375°F (190°C) and spray a 9×13 baking dish with cooking oil.Spray or brush wonton wrappers with oil and drape them over the edge of the greased baking dish.Bake wonton shells for 7-8 minutes until golden.Carefully pull apart the wonton shells and bake for another 7-8 minutes until crispy.In a bowl, mix diced chicken with hoisin sauce, sesame oil, soy sauce, garlic, and ginger.Heat a skillet over medium-high heat, sauté chicken filling for about 7-8 minutes, until cooked through.In a bowl, combine coleslaw mix, green onions, rice vinegar, and honey to create slaw.Assemble tacos by filling crispy wonton shells with chicken mixture and topping with slaw.Drizzle with sweet chili sauce and garnish with cilantro and sesame seeds before serving. Nutrition Serving: 1tacoCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 1mg NotesAssemble tacos just before serving to keep them crispy. Chicken should be cooked to an internal temperature of 165°F (74°C). Tried this recipe?Let us know how it was!