Name: Lemon Meringue Rice Krispie Treats: A Sweet Twist You’ll Love
Prep time: 30 min
Cook time: 20 min
Total time: 110 min
Ingredients: 6 tablespoons fresh lemon juice (use store-bought if short on time); 4 large eggs (for richness); 8 tablespoons unsalted butter (can substitute with vegan butter); 6 tablespoons fresh lemon juice (bottled is acceptable); 2 large freshly grated lemons (for zest); 1 cup sugar (can use coconut sugar); 4 tablespoons unsalted butter (substitute with coconut oil for dairy-free); 10 ounces marshmallows (mini marshmallows can work too); 3.4 ounces instant lemon pudding (can swap for vanilla pudding); 6 cups Rice Krispies cereal (gluten-free varieties available); 2 large egg whites (room temperature); ½ cup granulated sugar (use sugar substitute if needed); ⅛ teaspoon cream of tartar (omitting may affect texture); a pinch fine sea salt (can use kosher salt); ½ teaspoon pure vanilla extract (optional)

The moment I took my first bite of these Lemon Meringue Rice Krispie Treats, I was whisked back to sun-drenched picnics and family gatherings where desserts ruled. This delightful fusion marries the beloved chewy crunch of classic Rice Krispie treats with the bright, zesty notes of lemon meringue pie. Not only are these bars a breeze to whip up, but they also serve as a crowd-pleasing dessert that will leave your friends and family clamoring for more. Think of them as the perfect sweet treat to indulge your cravings without the hassle of baking a traditional pie! Are you ready to elevate your dessert game with this unique twist on a nostalgic favorite?

Why Are These Treats So Irresistible?

Unique Fusion: Combining lovable Rice Krispie treats with zesty lemon meringue brings a fresh twist to your dessert table.
Quick Prep: With easy no-bake layers, you can whip these up in no time, perfect for busy weeknights or last-minute gatherings.
Crowd Favorite: These treats are sure to be a hit at parties, leaving friends and family raving about your culinary skills!
Customizable: Feel free to experiment with different pudding flavors or even add shredded coconut for a tropical touch! If you enjoy fruity desserts, check out Lemon Velvet Cake for another zingy treat!
Perfectly Balanced: The sweet meringue topping contrasts beautifully with the tart lemon curd, creating a harmonious flavor sensation that will have you coming back for seconds.

Lemon Meringue Rice Krispie Treats Ingredients

For the Lemon Curd

Fresh lemon juice – Provides the essential tartness; use store-bought if you’re short on time.
4 large eggs – Serve as the base for the lemon curd, enriching its texture.
8 tablespoons unsalted butter – Adds richness; can substitute with vegan butter for a dairy-free option.
6 tablespoons fresh lemon juice – Offers acidity; bottled lemon juice is acceptable but less flavorful.
Freshly grated zest of 2 large lemons – Enhances lemon flavor; avoid dried zest for freshness.
1 cup sugar – Sweetens the curd; can use coconut sugar for a lower glycemic index.

For the Rice Krispies Layer

4 tablespoons unsalted butter – Essential for binding; substitute with coconut oil for a dairy-free version.
1 (10-ounce) package marshmallows – Provides chewiness; mini marshmallows can work if preferred.
1 (3.4-ounce) package instant lemon pudding – Adds additional flavor and creaminess; can swap for vanilla pudding.
6 cups Rice Krispies cereal – The foundational crunch layer; gluten-free varieties are available.

For the Meringue

2 large egg whites (room temperature) – Provides structure; aquafaba can be an alternative for vegan meringue.
½ cup granulated sugar – Sweetens the meringue, ensuring it holds peaks; use a sugar substitute with care.
⅛ teaspoon cream of tartar – Stabilizes egg whites; omit if not available, but texture may vary.
Pinch of fine sea salt – Balances sweetness; kosher salt can be used too.
½ teaspoon pure vanilla extract – Adds flavor; optional but recommended.

Get ready to bring a delightful twist to classic treats with these Lemon Meringue Rice Krispie Treats!

Step‑by‑Step Instructions for Lemon Meringue Rice Krispie Treats

Step 1: Prepare the Baking Dish
Begin by preparing a 9 x 13-inch baking dish. Lightly spray the dish with cooking spray to ensure that your Lemon Meringue Rice Krispie Treats release easily once set. This step is essential for a clean finish, so don’t skip it!

Step 2: Make the Lemon Curd
In a small bowl, beat the 4 large eggs until well combined. Set up a double boiler by bringing water to a simmer, then combine 8 tablespoons unsalted butter, 6 tablespoons fresh lemon juice, the grated zest from 2 lemons, and 1 cup sugar in the upper bowl. Stir until melted and smooth, then gradually whisk in the egg mixture. Continue whisking for about 20 minutes until thickened. Allow the lemon curd to cool, then refrigerate until fully chilled.

Step 3: Prepare Rice Krispie Layer
In a large non-stick pot over low heat, melt 4 tablespoons of butter and a 10-ounce package of marshmallows, stirring constantly until completely melted and smooth. Once melted, mix in a 3.4-ounce package of instant lemon pudding for added flavor, then fold in 6 cups of Rice Krispies cereal until everything is well combined. Press this mixture evenly into the prepared baking dish and allow it to cool for 30 to 60 minutes at room temperature.

Step 4: Make the Meringue
In a heatproof bowl, combine 2 room-temperature large egg whites, ½ cup granulated sugar, ⅛ teaspoon cream of tartar, and a pinch of fine sea salt. Place the bowl over simmering water and whisk until the mixture is hot (around 120°F) and the sugar dissolves. Then, transfer it to a mixer and beat on high speed until stiff peaks form, creating a shiny meringue. Add ½ teaspoon pure vanilla extract toward the end of mixing for extra flavor.

Step 5: Assemble the Treats
Once the Rice Krispie layer has cooled completely, spread the lemon curd evenly over the top, ensuring it covers the entire surface. Then, dollop the meringue on top of the lemon curd, using a spatula to spread it out and create peaks for browning.

Step 6: Brown the Meringue
Now it’s time to brown the meringue! Using a kitchen torch, carefully torch the surface of the meringue until it gets a light golden brown color. If you don’t have a kitchen torch, you can place the baking dish under the broiler for about 1 minute, but be vigilant to prevent burning. Once done, remove from heat and let it set before serving.

Storage Tips for Lemon Meringue Rice Krispie Treats

Fridge: Store your Lemon Meringue Rice Krispie Treats in an airtight container in the refrigerator for up to 5 days to maintain their creamy texture and flavor.

Room Temperature: If left at room temperature, the bars may soften, so it’s best to keep them chilled until serving.

Freezer: For longer storage, wrap the treats tightly in plastic wrap and store in the freezer for up to 3 months. Thaw in the fridge before serving.

Reheating: Enjoy the treats chilled directly from the fridge. If desired, place them briefly at room temperature to soften before indulging.

What to Serve with Lemon Meringue Rice Krispie Treats?

Elevate your dessert experience with a thoughtful selection of delightful pairings that complement the vibrant flavors of these treats.

Fresh Berries: Juicy strawberries or blueberries provide a refreshing contrast, enhancing the sweet-tart profile of the bars. Their natural sweetness and slight acidity make for a perfect pairing.
Whipped Cream: Light and airy whipped cream adds a luscious touch. You might even fold in a hint of vanilla or lemon zest to echo the flavors of your treats.
Tea Selection: A fragrant Earl Grey or a vibrant chamomile tea perfectly balances the richness of the treats. Both options offer warmth and depth, perfect for any gathering.
Coconut Macaroons: The chewy coconut texture pairs seamlessly with the crispy layers and creamy lemon filling. Their subtle sweetness also complements the tartness of the lemon treat.
Lemon Sorbet: Refreshing and light, this dessert accentuates the citrus flavors beautifully without overwhelming the palate. A scoop can be a delightful intermission between bites!
Chocolate Drizzle: A simple drizzle of melted chocolate over your treats adds an exquisite touch, creating a delightful sweet-and-sour combination. This harmony will surprise and please your guests!
Iced Mint Lemonade: Serve a chilled mint lemonade that echoes the lemony notes in the Rice Krispie treats, adding a refreshing companion ideal for sunny days.
Almond Biscotti: Crunchy and slightly sweet, these cookies are perfect for dunking. Their nutty flavor pairs wonderfully while providing an additional texture contrast to your treat.

Expert Tips for Lemon Meringue Rice Krispie Treats

Temperature Matters: Ensure the egg whites are at room temperature before whisking for optimal meringue volume and stability.
Brown Thoughtfully: When browning the meringue, watch closely as it can quickly go from golden to burnt.
Cool Completely: Allow each layer to cool fully before assembly. This prevents the meringue from melting into the lemon curd and maintain the treats’ structure.
Use Fresh Ingredients: Fresh lemon zest and juice elevate the flavors; avoid using bottled lemon juice for the best results.
Avoid Over-Beating: When making the meringue, don’t over-beat after stiff peaks form to prevent graininess in your Lemon Meringue Rice Krispie Treats.

Make Ahead Options

These Lemon Meringue Rice Krispie Treats are perfect for meal prep enthusiasts! You can prepare the lemon curd and Rice Krispie layer up to 24 hours in advance, allowing the flavors to meld beautifully and saving you time on the day you plan to serve. First, make the lemon curd as per the instructions and refrigerate it until you’re ready to assemble. Similarly, prepare the Rice Krispie layer and let it set before covering it tightly with plastic wrap. When you’re ready to finish, simply spread the chilled lemon curd over the Rice Krispie layer, make the meringue, and brown it right before serving for that just-torched freshness. With this method, you’ll have a delightful dessert ready to impress with minimal last-minute effort!

Lemon Meringue Rice Krispie Treats Variations

Feel free to get creative with these delightful treats, letting your taste buds flourish!

Dairy-Free: Replace unsalted butter with vegan butter or coconut oil in both the curd and Rice Krispie layers for a dairy-free delight.
Transform the texture while still enjoying that rich flavor; you’ll barely notice the difference!
Pudding Swap: Experiment with different flavored instant puddings, like vanilla or coconut, for a unique layering experience.
This simple twist can elevate your treats to a whole new level, keeping your guests guessing!
Add Some Heat: A dash of cayenne pepper or crushed red pepper in the meringue will add a spicy kick to your sweet treat.
This unexpected layer of flavor will surprise and delight those adventurous souls at your gathering.
Coconut Bliss: Stir in shredded coconut to the Rice Krispies mix for a tropical twist.
The added texture of coconut plays beautifully with the tangy lemon, enhancing that summer vibe for your treat.
Berry Fusion: Incorporate freeze-dried berries into the Rice Krispies layer for a fruity surprise.
This will add some vibrant color and a burst of flavor, perfectly complementing the zesty lemon curd.
Lime Twist: Swap out lemon juice for lime juice for an entirely different but equally delicious version.
The tartness of lime will bring a fresh and invigorating flavor to your layered creation!
Gluten-Free Options: Use gluten-free Rice Krispies cereal for those with dietary restrictions.
Enjoying festive desserts without compromising on taste is key to making everyone feel included!
Top with Citrus: Garnish with candied lemon or lime slices on top of the meringue for a stunning presentation.
Not only do they make it visually appealing, but they also give an extra burst of citrus flavor with every bite!

With these variations, your Lemon Meringue Rice Krispie Treats will be the talk of the table! And if you love lemon desserts, don’t forget to check out Lemon Velvet Cake and Creamy Lemon Chicken for more zesty inspirations!

Lemon Meringue Rice Krispie Treats Recipe FAQs

How do I choose the right lemons for this recipe?
Absolutely! Look for lemons that are firm and heavy for their size, with a bright yellow color and smooth skin. Avoid lemons with dark spots or wrinkles, as these are signs of overripeness. Fresh lemons will give your curd a vibrant flavor that makes the dessert shine.

How should I store Lemon Meringue Rice Krispie Treats?
To keep your treats fresh, store them in an airtight container in the refrigerator for up to 5 days. Make sure they are completely cooled before storing to prevent excess moisture. They can also soften if left at room temperature too long, so it’s best to serve them chilled.

Can I freeze Lemon Meringue Rice Krispie Treats?
Yes, you can freeze them! Wrap the bars tightly in plastic wrap and place them in a freezer-safe container to prevent freezer burn. They will stay fresh for up to 3 months. When you’re ready to enjoy them, simply thaw in the fridge for several hours or overnight before serving.

What can I do if my meringue doesn’t whip up properly?
Very! If your meringue isn’t forming stiff peaks, ensure that your bowl and beaters are completely clean and free of grease. Beating egg whites at room temperature helps achieve volume. Also, avoid any yolk in the whites, as this can prevent them from whipping correctly. If it’s grainy, try not to over-whip once you see peaks forming; stop right then!

Are there any dietary considerations for pets or allergies with this recipe?
It’s good to be cautious! The Lemon Meringue Rice Krispie Treats contain eggs, dairy, and sugar, which can be problematic for pets and individuals with certain allergies. If you have egg allergies, consider using aquafaba to replace the egg whites in the meringue. Always check with your friends and family about any food allergies before serving.