As I flipped through my recipe notebook one sunny morning, I stumbled upon a gem I had forgotten: Strawberry Cheesecake Stuffed Waffles. The thought of golden, fluffy Belgian waffles cradling a soft, cloud-like cheesecake filling made my mouth water. This delightful dish isn’t just for dessert; it beautifully melds into a brunch staple that pleases both the palate and the eye. Perfect for impressing friends or simply treating yourself, these waffles offer the joy of homemade comfort food while being quick and customizable. You can swap in a dairy-free option or add some extra fruit if you’re feeling adventurous. So, are you ready to elevate your breakfast experience to a whole new level? Why are these waffles irresistible? Delectable Combination: These Strawberry Cheesecake Stuffed Waffles harmoniously blend sweet strawberry topping with a creamy cheesecake filling, making them a delicious way to kickstart your day! Quick & Easy: With simple ingredients and straightforward steps, you can whip up this crowd-pleaser in no time—perfect for busy mornings or surprise brunches! Customizable Perfection: Feel free to get creative—swap in your favorite fruits, or even add a drizzle of chocolate for an indulgent twist! Impressive Presentation: Serve these gorgeous waffles with a light dusting of powdered sugar for an elegant touch, certain to wow your guests—ideal for celebrations, as are options like Biscoff Cookie Cheesecake or Apple Crumble Cheesecake. Brunch Staple: Whether entertaining friends or enjoying a lazy weekend morning, these waffles are bound to become a beloved addition to your breakfast repertoire! Strawberry Cheesecake Stuffed Waffles Ingredients For the Waffles • Belgian Waffles – Homemade is best, but good quality frozen waffles can be used if necessary. For the Cheesecake Filling • Cream Cheese – Creates a rich and tangy cheesecake-like filling; can use plant-based cream cheese for a dairy-free version. • Powdered Sugar – Adds sweetness to the filling; no direct substitute, but granulated sugar can be used sparingly if needed. • Heavy Cream – Whipped for a light and airy texture; opt for coconut whipped cream as a dairy-free alternative. • Vanilla Extract – Enhances the flavor; omit for a less aromatic taste. For the Strawberry Topping • Fresh Strawberries – Macerated for juicy flavor; can be replaced with other berries like raspberries or blueberries. • Granulated Sugar – Assists in macerating strawberries; not necessary if using already sweet fruit. Optional Ingredients • Butter – Brush on waffles for extra flavor; omit for dairy-free or use vegan butter instead. • Powdered Sugar for Dusting – Aesthetic finishing touch; can be skipped if desired. These Strawberry Cheesecake Stuffed Waffles are sure to bring a smile to your face and delight your taste buds! Step‑by‑Step Instructions for Strawberry Cheesecake Stuffed Waffles Step 1: Prepare the Strawberries Start by slicing fresh strawberries and placing them in a bowl. Sprinkle with granulated sugar and toss to coat evenly, allowing them to sit for about 10–15 minutes. During this time, the sugar will draw out the strawberries’ juices, creating a deliciously sweet topping for your Strawberry Cheesecake Stuffed Waffles. Step 2: Make the Cheesecake Filling In a mixing bowl, combine softened cream cheese and powdered sugar. Use an electric mixer to beat the mixture on medium speed until it’s smooth and creamy, which should take about 2–3 minutes. This rich filling will be the heart of your waffles, so make sure to scrape down the sides to incorporate all the ingredients thoroughly. Step 3: Whip the Cream In a separate bowl, pour in the heavy cream and whip it using an electric mixer on high speed until stiff peaks form, about 3–4 minutes. Once fluffy, gently fold the whipped cream into the cream cheese mixture along with the vanilla extract. This will create a light and airy cheesecake filling for your Strawberry Cheesecake Stuffed Waffles. Step 4: Cook the Waffles Preheat your waffle iron according to the manufacturer’s instructions. Once ready, pour in the batter to cook Belgian waffles until they are golden and crispy, which usually takes about 4–5 minutes. If desired, brush the hot waffles with melted butter for an extra touch of flavor before transferring them to a plate. Step 5: Assemble the Waffles Take one cooked waffle and evenly spread half of the cheesecake filling on top. Spoon some of the macerated strawberries over the filling, allowing the juices to soak in. This delightful layer is what makes the Strawberry Cheesecake Stuffed Waffles so irresistible! Step 6: Complete the Stack Place another cooked waffle on top of the filled waffle, gently pressing down to combine them. Repeat the assembly for any additional servings. The waffles should now form a delicious, stuffed tower, beautifully showcasing the creamy filling and fresh strawberry topping. Step 7: Serve and Garnish To finish, spoon the remaining macerated strawberries over the stacked waffles. For a final touch, lightly dust with powdered sugar if desired. Serve your Strawberry Cheesecake Stuffed Waffles immediately for the best taste and texture, as the warmth of the waffles complements the cool, creamy filling perfectly. Storage Tips for Strawberry Cheesecake Stuffed Waffles Fridge: Store the cheesecake filling in an airtight container for up to 3 days. Keep it chilled to maintain freshness and texture—just give it a quick stir before using. Freezer: The waffles can be stored in a zip-top bag and frozen for up to 2 months. To reheat, pop them in a toaster or oven until crispy. Reheating: For best results, reheat waffles directly from frozen rather than thawing, which helps maintain their delightful texture. Filling Storage: If you have leftover filling, it can be kept in the fridge, but it’s best to assemble the Strawberry Cheesecake Stuffed Waffles right before serving for fresh enjoyment. Make Ahead Options These Strawberry Cheesecake Stuffed Waffles are perfect for meal prep enthusiasts looking to save time during busy mornings! You can prepare the cheesecake filling and macerated strawberries up to 24 hours ahead. Simply mix the softened cream cheese and powdered sugar, then fold in the whipped cream and vanilla for a light filling. Store this mixture in an airtight container in the refrigerator, ensuring it stays fresh. For the strawberries, slice and combine them with granulated sugar, and let them sit for that juicy topping. When you’re ready to serve, toast the waffles and assemble them with the filling and strawberries for a delightful brunch that’s just as delicious as when freshly made! Expert Tips for Strawberry Cheesecake Stuffed Waffles Waffle Quality: Use thick Belgian waffles for the best structural integrity—thin waffles can become soggy, making it hard to hold the cheesecake filling. Timing Matters: Assemble the waffles right before serving. This keeps the waffles crisp and prevents them from becoming soggy from the filling and strawberry topping. Make-ahead Magic: You can prepare the cheesecake filling and macerated strawberries a day in advance. However, assemble the waffles just before enjoying them for that perfect, fresh texture. Mix it Up: Feel free to customize your Strawberry Cheesecake Stuffed Waffles with different berries or even add chocolate chips to the filling for an extra indulgent treat! Sweetness Balance: Adjust the amount of sugar in the macerated strawberries based on their ripeness. Use less sugar if using very sweet strawberries to avoid overpowering the flavors. Strawberry Cheesecake Stuffed Waffles Variations Feel free to get creative with your Strawberry Cheesecake Stuffed Waffles! Your taste buds will thank you for the delightful twists and custom touches. Berry Medley: Swap strawberries for a mix of blueberries, raspberries, or blackberries for a colorful topping. This combination offers a burst of flavors that will make every bite exciting! Chocolate Delight: Stir in mini chocolate chips or drizzle chocolate ganache over the filling. The rich chocolate adds an indulgent touch that chocolate lovers won’t be able to resist. Nutty Crunch: Sprinkle chopped nuts, like almonds or pecans, into the cheesecake filling for added texture and a delightful crunch. The nutty flavor pairs beautifully with the creamy filling. Banana Boost: Layer sliced bananas on top of the cheesecake filling. The sweetness of banana adds a unique twist that complements the strawberries wonderfully! Coconut Cream: Use coconut whipped cream in the filling for a tropical vibe. This change brings a refreshing flavor to your waffles—perfect for a sunny morning! Cinnamon Sugar: Dust the waffles with a light sprinkle of cinnamon sugar before adding the filling. This subtly sweet touch enhances the flavors and offers a delightful aroma. Spicy Kick: Add a pinch of cayenne pepper to the macerated strawberries for a surprising zing. This twist gives your waffles an unexpected but delicious contrast! Gourmet Touch: Consider topping your waffles with a scoop of creamy vanilla ice cream alongside the strawberries for a luxurious dessert experience. This combination will surely impress your guests! These variations will take your Strawberry Cheesecake Stuffed Waffles to new heights, creating endless possibilities for your brunch table. For more sweet inspirations, check out delightful desserts like Biscoff Cookie Cheesecake or Apple Crumble Cheesecake. Enjoy experimenting! What to Serve with Strawberry Cheesecake Stuffed Waffles These delightful waffles are perfect for creating a magical brunch experience that warms the heart and pleases the palate. Freshly Squeezed Orange Juice: The bright, citrusy notes perfectly cut through the richness of the waffles, balancing flavors beautifully. Crispy Bacon or Sausage: The savory crunch of bacon or the hearty flavor of sausage brings a delightful contrast to the sweet, creamy waffles. Greek Yogurt Parfait: Layered with granola and seasonal fruits, this light, tangy parfait offers a refreshing complement to the indulgence of the waffles. Coffee or Espresso: Rich, aromatic coffee enhances the enjoyment of your breakfast, grounding the sweetness with a robust flavor. Mint-Infused Iced Tea: The refreshing, herbal notes of mint tea provide a cool respite from the warm waffles, creating a harmonious drink option. Mixed Berry Compote: A spoonful of this vibrant, slightly tart topping brightens each bite, bringing a burst of fresh flavor that complements the strawberries beautifully. Chocolate Drizzle: For the chocolate lovers, a drizzle of melted chocolate adds decadence and a touch of sweetness, enticing everyone at the table. Cheesecake Brownies: Pairing these mini desserts with the main dish creates a delightful theme, giving guests an extra sweet treat to enjoy. Strawberry Cheesecake Stuffed Waffles Recipe FAQs How do I choose ripe strawberries for this recipe? Absolutely! When selecting strawberries, look for bright red berries without any dark spots or greenish tips. Ripe strawberries should be firm yet slightly soft to the touch, indicating sweetness. It’s best to use strawberries that are in season for that burst of flavor. What’s the best way to store leftover cheesecake filling? For optimal freshness, store the cheesecake filling in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Before using it again, give it a quick stir to reincorporate any separation that may have occurred. Can I freeze the stuffed waffles for later? Very! To freeze, first assemble the waffles without any toppings. Place them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a zip-top bag and store them for up to 2 months. For reheat, toast directly from frozen until heated through and crispy. What if my waffles turn out soggy? If your waffles end up soggy, it could be due to assembling them too early or using thin waffles. To remedy this, make sure to let the waffles cool slightly before stacking them and consider using thicker Belgian waffles that can hold the filling better. Are there any dietary considerations for this recipe? Yes! If you or anyone enjoying these Strawberry Cheesecake Stuffed Waffles has a dairy allergy, you can substitute the cream cheese with plant-based cream cheese and use coconut whipped cream. Always check labels for allergens if making it for someone else! How long can I keep the waffles in the refrigerator? Waffles can be stored in the refrigerator in an airtight container to maintain their freshness for up to 3-4 days. However, they taste best when reheated in a toaster or oven to regain their crispiness before serving again. Strawberry Cheesecake Stuffed Waffles for a Blissful Brunch Delight in Strawberry Cheesecake Stuffed Waffles, a delicious brunch treat that beautifully merges waffles with creamy cheesecake and fresh strawberries. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 15 minutes minsMacerating Time 15 minutes minsTotal Time 50 minutes mins Servings: 4 wafflesCourse: DessertCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Waffles4 pieces Belgian Waffles Homemade or high-quality frozenFor the Cheesecake Filling8 oz Cream Cheese Can use plant-based for dairy-free1/2 cup Powdered Sugar Granulated sugar can be used sparingly1 cup Heavy Cream Coconut whipped cream can be used for dairy-free1 teaspoon Vanilla Extract Omit for less aromatic tasteFor the Strawberry Topping2 cups Fresh Strawberries Can replace with raspberries or blueberries1 tablespoon Granulated Sugar Not necessary if using sweet fruitOptional Ingredients2 tablespoons Butter Use melted for brushing wafflesPowdered Sugar for Dusting Optional Equipment Waffle Ironmixing bowlElectric mixer Method Preparation StepsSlice fresh strawberries, sprinkle with granulated sugar, and let sit for 10–15 minutes.Combine softened cream cheese and powdered sugar, and beat until smooth, about 2–3 minutes.Whip the heavy cream until stiff peaks form, then fold into cream cheese mixture with vanilla extract.Preheat waffle iron and cook Belgian waffles until golden and crispy, about 4–5 minutes.Spread half of the cheesecake filling on one waffle and top with macerated strawberries.Top with another waffle, press down, and repeat for additional servings.Serve immediately, topped with remaining strawberries and powdered sugar if desired. Nutrition Serving: 1waffleCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 80mgIron: 1mg NotesWaffles are best enjoyed immediately for optimal texture. Store filling in the fridge for up to 3 days and waffles in the freezer for up to 2 months. Tried this recipe?Let us know how it was!
